Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
-
Xiang Chao Hao (fragrant Fried Oysters)
Xiang Chao Hao, or Fragrant Fried Oysters, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines fresh oysters with fragrant seasonings to create a delicious seafood dish.
Chinese cuisine Seafood Fried -
Xi Hu Su Yu Tang (west Lake Sour Fish Soup)
Xi Hu Su Yu Tang, also known as West Lake Sour Fish Soup, is a traditional dish from Zhejiang Cuisine, known for its fresh and light flavors. This soup is a perfect balance of sour and savory, making it a popular choice for a comforting meal.
Chinese cuisine Soup Seafood -
Tang Cu Li (sweet And Sour Carp)
Tang Cu Li, or Sweet and Sour Carp, is a classic dish in Zhejiang Cuisine known for its sweet and tangy flavors. This dish features tender pieces of carp fish coated in a delicious sweet and sour sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Seafood -
Golden Sesame Prawns (金麻虾)
Golden Sesame Prawns, also known as 金麻虾 (jīn má xiā) in Chinese, is a popular dish in Chinese Islamic Cuisine. This dish features succulent prawns coated in a crispy golden sesame crust, offering a delightful combination of flavors and textures.
Chinese Seafood Halal Pescatarian -
Stir-Fried Shrimp with Snow Peas (炒虾仁扁豆)
炒虾仁扁豆 (Stir-Fried Shrimp with Snow Peas) is a delicious and nutritious dish that is popular in Chinese Islamic Cuisine.
Chinese Islamic Seafood Stir-fry -
Honey Walnut Shrimp (核桃蜜汁虾)
Honey Walnut Shrimp is a popular Chinese Islamic Cuisine dish known for its sweet and crispy flavor. This recipe combines succulent shrimp with crunchy walnuts in a delightful honey glaze.
Chinese Seafood Halal -
Cantonese-Style Steamed Fish (广式蒸鱼)
广式蒸鱼 (Cantonese-Style Steamed Fish) is a classic Chinese Islamic Cuisine dish that features a delicate and flavorful steamed fish, commonly enjoyed as a symbol of abundance and prosperity.
Chinese Steamed Seafood Healthy -
Steamed Shrimp Dumplings (蒸虾饺)
蒸虾饺 (Steamed Shrimp Dumplings) are a delicious and popular dish in Chinese Islamic Cuisine, known for their delicate wrappers and flavorful filling.
Chinese Halal Dim Sum Seafood -
Ginger Scallion Lobster (姜葱龙虾)
This recipe for 姜葱龙虾 (Ginger Scallion Lobster) is a delicious and aromatic dish that combines the flavors of ginger, scallion, and tender lobster.
Chinese Lobster Halal Seafood -
Sweet and Sour Fish (糖醋鱼)
糖醋鱼 (Sweet and Sour Fish) is a popular dish in Chinese Islamic Cuisine, known for its perfect balance of sweet and sour flavors. This dish is a delicious combination of crispy fried fish and a tangy sauce, making it a favorite among many.
Chinese Islamic Cuisine Sweet and Sour Seafood -
Honey Walnut Shrimp (核桃虾球)
Honey Walnut Shrimp, also known as 核桃虾球 (Hé táo xiā qiú) in Chinese, is a popular American Chinese dish that features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. This dish is a delightful combination of flavors and textures, making it a favorite in many Chinese restaurants.
Chinese Shrimp Seafood Walnut Creamy -
Ma La Shrimp (麻辣虾)
麻辣虾 (Ma La Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and numbing flavors. This recipe will guide you through creating this flavorful dish at home.
Spicy Seafood Chinese Main Course -
Firecracker Shrimp (鞭炮虾)
鞭炮虾 (Firecracker Shrimp) is a popular American Chinese dish known for its spicy and flavorful taste. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese -
Lemon Shrimp (柠檬虾)
This 柠檬虾 (Lemon Shrimp) recipe is a classic American Chinese dish that is both savory and tangy. The combination of succulent shrimp and zesty lemon flavor makes this dish a refreshing and satisfying meal.
柠檬虾 Lemon Shrimp American Chinese cuisine Seafood -
Hunan Shrimp (湖南虾)
湖南虾 (Hunan Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and flavorful sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese Quick and Easy -
Lemon Aspen Prawn Salad (柠檬酸梅虾沙拉)
This refreshing and tangy Lemon Aspen Prawn Salad is a delightful fusion of Australian and Chinese flavors, perfect for a light and flavorful meal.
Australian Chinese Salad Seafood -
Macadamia Crusted Barramundi (夏威夷果裹鳟鱼)
Indulge in the delightful fusion of Australian and Chinese flavors with this delicious recipe for 夏威夷果裹鳟鱼 (Macadamia Crusted Barramundi). The crispy macadamia crust perfectly complements the tender and flaky barramundi, creating a dish that is both elegant and satisfying.
Australian Chinese Seafood Main Course -
Macadamia Crusted Prawn Skewers (夏威夷果裹虾肉串)
Indulge in the delightful flavors of Australian Chinese Cuisine with these Macadamia Crusted Prawn Skewers, a perfect combination of juicy prawns and crunchy macadamia nuts.
Australian Chinese Seafood Appetizer -
Barramundi with Finger Lime Salsa (鳟鱼配指柠檬莎莎酱)
This recipe combines the delicate flavors of barramundi with the unique citrus burst of finger limes in a refreshing salsa, creating a delightful fusion dish that is perfect for any occasion.
Barramundi Finger Lime Salsa Australian Chinese Cuisine Seafood -
Lemon Myrtle Prawn Pasta (柠檬香草虾肉意面)
This refreshing and aromatic Lemon Myrtle Prawn Pasta is a delightful fusion of Australian and Chinese flavors. The citrusy lemon myrtle pairs perfectly with succulent prawns, creating a light and flavorful pasta dish that is perfect for any occasion.
Australian Chinese Pasta Seafood -
Macadamia and Wattleseed Crusted Barramundi (夏威夷果和瓦特尔子裹鳟鱼)
This recipe combines the flavors of Australia and China with a delicious macadamia and wattleseed crusted barramundi. The crispy crust and tender fish make for a perfect summer dish.
Australian Chinese Seafood Macadamia Wattleseed -
Barramundi with Davidson Plum Sauce (鳟鱼配戴维森李子酱)
This recipe combines the delicate flavors of barramundi with the unique tang of Davidson plum sauce, creating a delicious fusion dish that is sure to impress.
Barramundi Davidson Plum Chinese Fusion Seafood -
Lemon Myrtle Prawn Skewers (柠檬香草虾肉串)
These 柠檬香草虾肉串 (Lemon Myrtle Prawn Skewers) are a delightful fusion of Australian and Chinese flavors, combining the freshness of prawns with the aromatic touch of lemon myrtle.
Australian Chinese Seafood Skewers -
Htamin Jin (burmese-style Tom Yum Soup)
Htamin Jin is a popular Burmese-style Tom Yum Soup that combines the flavors of Burmese and Chinese cuisine. This spicy and sour soup is packed with aromatic herbs and tender seafood, making it a perfect dish for any occasion.
Spicy Sour Seafood Soup -
Htamin Jin (burmese-style Spicy Seafood Soup)
Htamin Jin is a popular Burmese-style spicy seafood soup that is bursting with flavors and perfect for a comforting meal. This dish is a fusion of Burmese and Chinese cuisines, showcasing the unique blend of spices and seafood.
Spicy Seafood Soup Burmese Chinese -
Lobster Dim Sum (龙虾点心)
Indulge in the exquisite flavors of Canadian Chinese Cuisine with this delightful recipe for 龙虾点心 (Lobster Dim Sum). This dish combines the succulent taste of lobster with the delicate and savory flavors of traditional dim sum, creating a perfect blend of East meets West.
Lobster Dim Sum Canadian Chinese Cuisine Seafood -
Maple Syrup Glazed Salmon (枫糖浇汁三文鱼)
枫糖浇汁三文鱼 (Maple Syrup Glazed Salmon) is a delicious Canadian Chinese cuisine dish that combines the rich flavors of maple syrup with the tender, flaky texture of salmon. This dish is perfect for a special dinner or a festive occasion.
Salmon Maple Syrup Canadian Chinese Cuisine Seafood -
Lobster Fried Rice Vermicelli (龙虾炒米粉)
This recipe for 龙虾炒米粉 (Lobster Fried Rice Vermicelli) is a delicious and popular dish in Canadian Chinese cuisine. It combines the delicate flavors of lobster with the satisfying texture of rice vermicelli, creating a savory and satisfying meal.
龙虾炒米粉 Lobster Fried Rice Vermicelli Canadian Chinese Seafood -
Saskatoon Berry Honey Garlic Shrimp (萨斯卡通莓蜜蒜虾)
This 萨斯卡通莓蜜蒜虾 (Saskatoon Berry Honey Garlic Shrimp) recipe combines the sweet and tangy flavors of Saskatoon berries with succulent shrimp, creating a delightful Canadian Chinese fusion dish.
Shrimp Saskatoon berries Canadian Chinese Seafood -
Piman Krab (szechuan Pepper Crab)
Piman Krab, also known as Szechuan Pepper Crab, is a popular dish in Caribbean Chinese Cuisine. This spicy and flavorful crab dish is a fusion of Chinese and Caribbean flavors, creating a unique and delicious seafood experience.
Crab Seafood Spicy Caribbean Chinese -
Battered And Fried Shrimp (camaron Rebosado)
Battered and Fried Shrimp, also known as Camaron Rebosado, is a popular dish in Filipino Chinese cuisine. It features succulent shrimp coated in a light and crispy batter, then deep-fried to perfection. This dish is a delightful combination of savory and crunchy flavors that is sure to be a hit at any gathering or meal.
Filipino Chinese Shrimp Deep-fried Seafood -
Seafood Noodles (pancit Malabon)
Seafood Noodles, also known as Pancit Malabon, is a popular Filipino Chinese dish that features a flavorful mix of seafood, noodles, and vegetables. This dish is perfect for gatherings and special occasions.
Filipino Chinese Seafood Noodles Special Occasion -
Rice Noodles With Shrimp Gravy (pancit Palabok)
Rice Noodles with Shrimp Gravy, also known as Pancit Palabok, is a popular Filipino Chinese noodle dish topped with a flavorful shrimp sauce, smoked fish flakes, and an array of toppings. This dish is perfect for special occasions and gatherings.
Filipino Chinese Noodles Seafood -
Seafood Noodles With Special Sauce (pancit Malabon Espesyal)
Seafood Noodles with Special Sauce (Pancit Malabon Espesyal) is a delicious and savory noodle dish that combines the flavors of Filipino and Chinese cuisine. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with seafood lovers.
Seafood Noodles Filipino Chinese -
Escabeche (sweet And Sour Lapu-lapu)
Escabeche is a popular Filipino Chinese dish that features a sweet and sour flavor profile. In this recipe, we'll be using Lapu-Lapu, a type of grouper fish, as the main ingredient. The fish is fried until crispy and then topped with a tangy and slightly sweet sauce made with vinegar, sugar, and various vegetables.
Filipino Chinese Seafood Sweet and Sour -
Crispy Chilli Fish
Crispy Chilli Fish is a popular dish in Indian Chinese cuisine, known for its crispy texture and spicy flavor. It is a perfect combination of Indian and Chinese flavors, making it a favorite among food enthusiasts.
Indian Chinese Spicy Seafood Crispy -
Chilli Garlic Shrimp
Chilli Garlic Shrimp is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. This recipe combines succulent shrimp with a spicy chilli garlic sauce, creating a delicious and aromatic dish.
Spicy Seafood Garlic Quick and Easy -
Kung Pao Shrimp
Kung Pao Shrimp is a popular dish in Indian Chinese cuisine, known for its bold flavors and spicy kick. This recipe combines succulent shrimp with a medley of vegetables and a savory, slightly sweet sauce, creating a delightful dish that is sure to impress.
Spicy Seafood Quick and Easy -
Udang Telur Asin (salted Egg Yolk Prawns)
Udang Telur Asin, or Salted Egg Yolk Prawns, is a popular dish in Indonesian Chinese cuisine. The combination of crispy prawns and rich salted egg yolk sauce creates a delicious and savory flavor that is sure to satisfy your taste buds.
Indonesian Chinese Seafood Prawns Salted Egg Yolk -
Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns cooked in a savory sauce, then served in a claypot for a comforting and flavorful meal.
Indonesian Chinese Seafood Tofu Claypot -
Ikan Asam Manis (sweet And Sour Fish)
Ikan Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring a perfect balance of sweet and sour flavors. This dish is typically made with a whole fish, such as snapper or grouper, and is a favorite among seafood lovers.
Indonesian Chinese Seafood Sweet and Sour -
Udang Madu Kenari (honey Walnut Shrimp)
Udang Madu Kenari, also known as Honey Walnut Shrimp, is a popular Indonesian Chinese dish that features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. This dish is a perfect combination of crispy, sweet, and savory flavors that will surely delight your taste buds.
Indonesian Chinese Shrimp Seafood Walnut -
Udang Saus Tiram (stir-fried Shrimp With Snow Peas)
Udang Saus Tiram is a popular Indonesian Chinese dish that features succulent shrimp stir-fried with crisp snow peas in a savory oyster sauce.
Indonesian Chinese Stir-fry Seafood -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Peruvian Chinese cuisine. This refreshing and flavorful dish is made by marinating fresh fish in citrus juices and is perfect for a light and healthy meal.
Peruvian Chinese Ceviche Seafood -
Seafood Fried Rice (chaufa De Mariscos)
Seafood Fried Rice, known as Chaufa de Mariscos, is a popular dish in Peruvian Chinese cuisine. This flavorful and satisfying dish combines the influence of Chinese and Peruvian flavors, resulting in a delicious and unique fried rice dish.
Seafood Fried Rice Peruvian Chinese Chaufa de Mariscos -
Seafood Rice (arroz Con Mariscos)
Seafood Rice, or Arroz con Mariscos, is a popular dish in Peruvian Chinese cuisine, combining the flavors of the sea with the influence of Chinese cooking techniques. This flavorful and aromatic dish is perfect for a special occasion or a family gathering.
Seafood Rice Peruvian Chinese -
Mixed Seafood Ceviche (ceviche Mixto)
Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian Chinese cuisine. This refreshing and tangy seafood dish is perfect for a light and flavorful appetizer or main course.
Seafood Ceviche Peruvian Chinese -
Pickled Fish (escabeche De Pescado)
Pickled Fish, or Escabeche de Pescado, is a popular dish in Peruvian Chinese Cuisine, combining the flavors of both cultures into a delicious and tangy seafood dish.
Peruvian Chinese Seafood Pickled -
Fish In Tomato Sauce (pescado A La Chorrillana)
Fish in Tomato Sauce, also known as Pescado a la Chorrillana, is a popular dish in Peruvian Chinese cuisine. This flavorful and comforting dish features tender fish fillets cooked in a savory tomato-based sauce with a hint of spice.
Peruvian Chinese Seafood Main Course -
Spicy Shrimp Stew (ají De Langostinos)
Spicy Shrimp Stew (Ají de Langostinos) is a delicious and flavorful dish that combines Peruvian and Chinese culinary influences. This stew is packed with succulent shrimp, aromatic spices, and a spicy kick from ají amarillo peppers, creating a perfect balance of heat and flavor.
Spicy Seafood Stew Peruvian Chinese
Showing 701 to 750 of 1888 results