Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
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Seafood Empanadas (empanadas De Mariscos)
Seafood empanadas, or empanadas de mariscos, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with a flavorful mixture of seafood and spices, wrapped in a flaky pastry, and then baked or fried to perfection.
Seafood Empanadas Peruvian Chinese -
Fried Fish (chicharrón De Pescado)
Fried Fish (Chicharrón de Pescado) is a popular dish in Peruvian Chinese Cuisine, combining the flavors of both cultures to create a delicious and crispy seafood dish.
Peruvian Chinese Seafood Crispy -
Squid Ceviche (ceviche De Calamar)
Squid Ceviche, also known as Ceviche de Calamar, is a refreshing and flavorful dish that originates from the fusion of Peruvian and Chinese cuisines. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Seafood Ceviche Peruvian Chinese -
Seafood Rice In Tomato Sauce (arroz Con Mariscos A La Chorrillana)
Seafood Rice in Tomato Sauce, also known as Arroz con Mariscos a la Chorrillana, is a popular dish in Peruvian Chinese cuisine. This flavorful and colorful dish combines the richness of seafood with the tanginess of tomato sauce, creating a delightful meal that is perfect for special occasions or family gatherings.
Seafood Rice Tomato Sauce Peruvian Chinese -
Seafood In Spicy Sauce (ají De Mariscos)
Seafood in Spicy Sauce, also known as Ají de Mariscos, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy seafood stew is a fusion of Chinese and Peruvian culinary traditions, creating a unique and delicious dish.
Seafood Spicy Peruvian Chinese -
Tallarines Saltados con Mariscos (Stir-Fried Noodles with Seafood)
Stir-Fried Noodles with Seafood, known as Tallarines Saltados con Mariscos, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-frying techniques with Peruvian flavors, creating a delicious and savory noodle dish.
Peruvian Chinese Seafood Noodles Stir-Fry -
Seafood Wonton Soup (sopa De Wantan De Mariscos)
Seafood Wonton Soup, also known as Sopa de Wantan de Mariscos, is a popular dish in Peruvian Chinese cuisine. This delicious and comforting soup is filled with savory wontons and a variety of seafood, making it a perfect choice for a cozy meal.
Seafood Soup Wonton Peruvian Chinese -
Mussel Soup (sopa De Choros)
Mussel Soup, also known as Sopa de Choros, is a popular dish in Peruvian Chinese cuisine. This flavorful and aromatic soup is a perfect combination of fresh mussels, vegetables, and a savory broth.
Peruvian Chinese Soup Seafood -
Grilled Fish Skewers (anticuchos De Pescado)
Grilled Fish Skewers, known as Anticuchos de Pescado, are a popular dish in Peruvian Chinese cuisine. The combination of fresh fish and flavorful marinade makes this dish a delicious and healthy option for any occasion.
Grilled Seafood Peruvian Chinese -
Shrimp Stuffed Plantains (tostones Rellenos De Camarones)
Shrimp Stuffed Plantains, also known as Tostones Rellenos de Camarones, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features savory shrimp stuffed inside crispy fried plantains, creating a perfect blend of textures and tastes.
Puerto Rican Chinese Seafood Appetizer -
Seafood Stuffed Plantains (tostones De Mariscos)
Seafood Stuffed Plantains, also known as Tostones de Mariscos, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features a savory seafood filling nestled inside crispy fried plantains, creating a unique and flavorful appetizer or main course.
Seafood Plantains Fusion Appetizer Main Course -
Shrimp Stuffed Yuca Fritter Tacos (camarones Alcapurria Tacos)
These Shrimp Stuffed Yuca Fritter Tacos, also known as Camarones Alcapurria Tacos, are a delightful fusion of Puerto Rican and Chinese flavors. The crispy yuca fritters are stuffed with savory shrimp filling, creating a unique and delicious taco experience.
Puerto Rican Chinese Tacos Seafood -
Jjamppong (짬뽕) Seafood Noodle Soup
Jjamppong (짬뽕) is a popular Korean Chinese cuisine dish known for its spicy and savory seafood noodle soup. This dish is a perfect combination of Korean and Chinese flavors, making it a favorite among many food enthusiasts.
Korean Chinese cuisine Seafood Noodle Soup Spicy -
Korean-inspired General Tso's Shrimp (조선식 제너럴 토스 새우)
This Korean-inspired General Tso's Shrimp recipe combines the flavors of Korean and Chinese cuisine to create a delicious and spicy dish that's perfect for a special dinner at home.
Korean Chinese Spicy Seafood -
Jjamppong (짬뽕) Stir-fried Udon
Jjamppong (짬뽕) Stir-fried Udon is a popular Korean Chinese dish known for its spicy and savory flavors. This recipe combines the rich and spicy broth of jjamppong with the chewy texture of udon noodles, creating a satisfying and comforting meal.
Korean Chinese Spicy Noodles Seafood -
Korean-inspired General Tso's Fish (조선식 제너럴 토스 어)
This Korean-inspired General Tso's Fish recipe puts a delicious twist on the classic Chinese dish. The crispy fish is coated in a sweet and tangy sauce, creating a perfect balance of flavors.
Korean Chinese Seafood Spicy -
Spicy Sambal Prawns (辣椒虾)
Spicy Sambal Prawns, also known as 辣椒虾 (là jiāo xiā) in Chinese, is a popular Malaysian Chinese dish that features succulent prawns cooked in a spicy and aromatic sambal sauce. This dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Seafood Malaysian Cuisine Chinese Cuisine -
Assam Pedas (亚参鱼)
亚参鱼 (Assam Pedas) is a popular Malaysian Chinese Cuisine dish known for its spicy and tangy flavors. This sour and spicy fish dish is a perfect combination of tamarind, chili, and various aromatic spices, creating a burst of flavors in every bite.
Malaysian Cuisine Spicy Seafood -
Butter Prawns (奶油虾)
奶油虾 (Butter Prawns) is a popular Malaysian Chinese dish known for its rich and flavorful sauce coating succulent prawns. This dish is a perfect combination of savory, sweet, and buttery flavors that will leave you craving for more.
Malaysian Chinese Seafood Butter Prawns -
Salt and Pepper Squid (椒盐鱿鱼)
椒盐鱿鱼 (Salt and Pepper Squid) is a popular Malaysian Chinese dish that features tender squid seasoned with a flavorful blend of salt, pepper, and aromatic spices. This dish is crispy, savory, and perfect for sharing with friends and family.
Malaysian Chinese Squid Seafood Spicy -
Oyster Omelette (蚝煎)
蚝煎 (Oyster Omelette) is a popular Malaysian Chinese dish that features a savory omelette with fresh oysters, mixed with a flavorful starch-based batter.
Malaysian Chinese Oyster Omelette Seafood -
Sambal Stingray (辣椒魔鬼鱼)
辣椒魔鬼鱼 (Sambal Stingray) is a popular Malaysian Chinese dish that features grilled stingray smothered in a spicy and tangy sambal sauce. This dish is a perfect combination of heat, flavor, and texture, making it a favorite among seafood lovers.
Spicy Seafood Grilling Malaysian -
Chili Crab (辣椒螃蟹)
辣椒螃蟹 (Chili Crab) is a popular Malaysian Chinese dish known for its spicy and savory flavors. This dish features fresh crab cooked in a rich and aromatic chili sauce, perfect for seafood lovers and spice enthusiasts.
Seafood Spicy Malaysian cuisine Chinese cuisine -
Fried Hokkien Mee (炒福建面)
炒福建面 (Fried Hokkien Mee) is a popular Malaysian Chinese dish that features thick yellow noodles stir-fried with a flavorful combination of seafood, meat, and vegetables.
Malaysian Chinese Stir-fry Noodles Seafood -
Teochew Steamed Pomfret (潮州蒸鲳鱼)
潮州蒸鲳鱼 (Teochew Steamed Pomfret) is a classic Malaysian Chinese dish that highlights the delicate flavor of fresh pomfret fish with a simple yet flavorful preparation.
Malaysian Chinese Seafood Steamed -
Claypot Assam Fish (砂煲亚参鱼)
砂煲亚参鱼 (Claypot Assam Fish) is a popular Malaysian Chinese dish known for its tangy and spicy flavors. The dish features a whole fish cooked in a flavorful and aromatic tamarind-based sauce, making it a perfect choice for a hearty and satisfying meal.
Malaysian Chinese Seafood Spicy -
Suan La Xia (garlic Chili Prawns)
Suan La Xia, also known as Garlic Chili Prawns, is a popular dish in Pakistani Chinese cuisine. This spicy and flavorful prawn dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Garlic Chili -
Feng Mi Xia (honey Glazed Prawns)
Feng Mi Xia, also known as Honey Glazed Prawns, is a popular dish in Pakistani Chinese cuisine. The combination of succulent prawns and sweet honey glaze creates a delightful flavor that is sure to impress your taste buds.
Pakistani Chinese Prawns Honey Glazed Seafood -
Chili Garlic Prawns (La Jiao Suàn Xia)
La Jiao Suàn Xia, also known as Chili Garlic Prawns, is a popular dish in Pakistani Chinese cuisine. This spicy and flavorful prawn dish is a perfect combination of Chinese and Pakistani flavors.
Spicy Seafood Chinese cuisine Pakistani cuisine -
Ning Meng Yu (lemon Fish)
Ning Meng Yu, or Lemon Fish, is a popular dish in Pakistani Chinese cuisine that combines the tangy flavor of lemon with the delicate taste of fish. This dish is perfect for a light and refreshing meal that is quick and easy to prepare.
Quick Easy Healthy Seafood -
Feng Mi Sheng Yu (honey Glazed Salmon)
Feng Mi Sheng Yu, also known as Honey Glazed Salmon, is a delightful fusion dish that combines the flavors of Pakistani and Chinese cuisines. The succulent salmon is coated in a sweet and savory honey glaze, creating a perfect balance of flavors.
Pakistani Chinese Salmon Honey Glazed Seafood -
Ning Meng Xia (lemon Shrimp)
Ning Meng Xia, or Lemon Shrimp, is a popular dish in Pakistani Chinese cuisine, known for its tangy and savory flavors. This recipe combines succulent shrimp with zesty lemon, creating a delightful and refreshing dish that is perfect for any occasion.
Shrimp Lemon Pakistani Chinese Seafood -
Hu Jiao Xia (black Pepper Prawns)
Hu Jiao Xia, or Black Pepper Prawns, is a popular dish in Pakistani Chinese cuisine, known for its bold flavors and aromatic spices.
Pakistani Chinese Prawns Spicy Seafood -
Spicy Shrimp With Stinky Beans (sambal Udang Petai)
Spicy Shrimp with Stinky Beans, also known as Sambal Udang Petai, is a popular dish in Peranakan cuisine. The combination of spicy sambal sauce with the unique flavor of stinky beans creates a delicious and aromatic dish.
Spicy Seafood Peranakan -
Spicy Fish Mousse (otak-otak)
Spicy Fish Mousse, also known as Otak-Otak, is a traditional Peranakan dish that is bursting with flavor. This dish is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.
Spicy Seafood Peranakan Cuisine -
Spicy And Sour Fish (ikan Gerang Asam)
Spicy and Sour Fish (Ikan Gerang Asam) is a traditional Peranakan dish that combines the tangy flavors of tamarind with the heat of chili peppers. This dish is a perfect balance of spicy, sour, and savory, making it a popular choice for those who enjoy bold and vibrant flavors.
Spicy Sour Peranakan Seafood -
Fish With Spicy Salt (ikan Cili Garam)
Fish with Spicy Salt, or Ikan Cili Garam, is a classic Peranakan dish known for its flavorful and aromatic taste. The fish is coated with a spicy salt mixture and then fried to perfection, resulting in a crispy and savory dish that pairs perfectly with steamed rice.
Peranakan Spicy Seafood -
Grilled Fish (ikan Panggang)
Grilled Fish (Ikan Panggang) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is perfect for a family dinner or a gathering with friends.
Grilled Fish Peranakan Seafood -
Spicy Tamarind Mackerel (ikan Tenggiri Asam Pedas)
Spicy Tamarind Mackerel (Ikan Tenggiri Asam Pedas) is a classic Peranakan dish known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a favorite among seafood lovers.
Spicy Seafood Peranakan Cuisine -
Chili Crab Explosion
Chili Crab Explosion is a popular Singaporean Chinese dish known for its spicy and savory flavors. This dish features succulent crab meat coated in a rich and spicy chili sauce, making it a favorite among seafood lovers.
Crab Spicy Seafood Singaporean -
Hokkien Mee Magic
Hokkien Mee is a popular noodle dish in Singaporean Chinese cuisine, known for its rich and flavorful sauce. This recipe will guide you through creating a magical Hokkien Mee dish that will impress your family and friends.
Singaporean cuisine Chinese cuisine Noodles Seafood -
Fish Head Curry Fiesta
Fish Head Curry Fiesta is a popular dish in Singaporean Chinese cuisine, known for its rich and flavorful curry sauce. This recipe is perfect for a festive gathering or special occasion.
Singaporean cuisine Curry Seafood Festive -
Sambal Stingray Sensation
Sambal Stingray Sensation is a popular dish in Singaporean Chinese cuisine, known for its spicy and tangy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meal.
Seafood Spicy Singaporean Chinese -
Har Lok Prawn Revelation
Har Lok Prawn Revelation is a classic Singaporean Chinese dish that features succulent prawns stir-fried in a savory, aromatic sauce. This dish is a perfect combination of sweet, savory, and spicy flavors that will surely tantalize your taste buds.
Har Lok Prawn Seafood Asian -
Baikal Sturgeon Sushi
Baikal Sturgeon Sushi is a traditional dish from Buryat Cuisine, featuring the delicate flavor of sturgeon combined with the freshness of sushi rice and a hint of wasabi. This recipe is perfect for special occasions or when you want to impress your guests with a unique and delicious dish.
Sushi Sturgeon Buryat Seafood -
Baikal Sturgeon Tartare
Baikal Sturgeon Tartare is a traditional dish from Buryat Cuisine, featuring the delicate flavors of sturgeon combined with fresh herbs and seasonings.
Sturgeon Tartare Raw Seafood -
Baikal Fisherman's Pizza
Baikal Fisherman's Pizza is a traditional dish from Buryat Cuisine, inspired by the flavors of Lake Baikal. This unique pizza features a delicious combination of fish, vegetables, and local herbs, making it a must-try for seafood lovers.
Seafood Pizza Buryat Cuisine Local Ingredients -
Qalgiq Aqpiq (arctic Clam Chowder)
Qalgiq Aqpiq, also known as Arctic Clam Chowder, is a traditional dish from Chukchi Cuisine that is perfect for warming up on cold winter days. This hearty and flavorful chowder is made with fresh Arctic clams and a variety of vegetables, creating a comforting and satisfying meal.
Chukchi Cuisine Arctic Clams Chowder Seafood -
Qalgiq Sashimi (arctic Char Sashimi)
Qalgiq Sashimi, also known as Arctic Char Sashimi, is a traditional Chukchi dish that showcases the delicate flavors of the Arctic char. This simple yet elegant dish is perfect for seafood lovers and those looking to experience the unique flavors of Chukchi cuisine.
Chukchi cuisine Seafood Sashimi -
Qangiq Crab Legs (snow Crab Legs)
Qangiq Crab Legs, also known as Snow Crab Legs, are a popular delicacy in Chukchi Cuisine. This recipe will guide you through the process of preparing and cooking these delicious crab legs.
Crab Legs Seafood Chukchi Cuisine
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