Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
-
Bourtheto (seafood Stuffed Peppers)
Bourtheto is a traditional dish from the Ionian Islands, known for its rich flavors and seafood-filled peppers. This recipe combines the freshness of the sea with the warmth of Mediterranean spices, creating a delightful and aromatic dish.
Seafood Mediterranean Stuffed Peppers -
Kritharoto Me Thalassina (seafood Orzo Risotto)
Kritharoto me Thalassina, also known as Seafood Orzo Risotto, is a traditional dish from the Ionian Islands of Greece. This creamy and flavorful dish is made with orzo pasta and a variety of seafood, creating a delicious and comforting meal that is perfect for any occasion.
Greek cuisine Seafood Risotto Orzo -
Garides Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp)
Garides Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. The combination of fresh herbs, zesty lemon, and succulent shrimp makes for a light and refreshing meal that is perfect for a summer gathering or a cozy dinner at home.
Grilled Shrimp Mediterranean Seafood -
Garides Souvlaki Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp Skewers)
Garides Souvlaki Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp Skewers, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. This recipe is perfect for a summer barbecue or a light and refreshing meal.
Grilled Shrimp Mediterranean Seafood Barbecue -
Xifias Sti Skara Me Lemoni Kai Aromata (greek-style Grilled Swordfish With Lemon And Herbs)
This Greek-style Grilled Swordfish with Lemon and Herbs recipe is a classic Epirotic dish that brings out the fresh flavors of the Mediterranean. The combination of zesty lemon and aromatic herbs perfectly complements the succulent swordfish, creating a delightful and healthy meal.
Greek Grilled Seafood Healthy -
Adriatic Seafood Feast
Indulge in the flavors of the Adriatic Sea with this delightful Montenegrin seafood feast. This recipe combines the freshest catch of the day with traditional Montenegrin ingredients to create a mouthwatering dish that will transport you to the shores of the Adriatic.
Adriatic Seafood Montenegrin Feast -
Budva Beachside Grilled Octopus
Budva Beachside Grilled Octopus is a traditional Montenegrin dish that brings together the flavors of the Adriatic Sea with the unique texture of octopus. This recipe is perfect for a beachside barbecue or a special seafood dinner.
Montenegrin cuisine Seafood Grilled octopus Beachside dining -
Perast Stuffed Mussels
Perast Stuffed Mussels is a traditional dish from Montenegrin cuisine that features delicious mussels stuffed with a flavorful mixture of herbs, breadcrumbs, and cheese.
Montenegrin cuisine Stuffed mussels Seafood -
Boka Bay Seafood Pasta
Boka Bay Seafood Pasta is a delicious and flavorful dish from Montenegrin cuisine that combines fresh seafood with pasta in a rich and aromatic sauce.
Seafood Pasta Montenegrin Cuisine Easy -
Kotor Bay Grilled Sardines With Lemon And Garlic
Kotor Bay Grilled Sardines with Lemon and Garlic is a classic Montenegrin dish that showcases the fresh flavors of the Adriatic Sea. This simple and delicious recipe is perfect for a light and healthy meal.
Grilled Sardines Montenegrin Seafood -
Budva Stuffed Squid With Fennel And Tomato Sauce
Budva Stuffed Squid with Fennel and Tomato Sauce is a traditional Montenegrin dish that features tender squid stuffed with a flavorful mixture of fennel and herbs, then simmered in a rich tomato sauce. This dish is a delightful combination of seafood and Mediterranean flavors.
Montenegrin cuisine Seafood Squid Fennel -
Paella De Mariscos (rock Of Gibraltar Seafood Paella)
Paella de Mariscos, or Rock of Gibraltar Seafood Paella, is a traditional dish from Gibraltarian cuisine that features a delicious combination of seafood and flavorful rice. This recipe is perfect for a special occasion or a festive gathering with family and friends.
Seafood Rice Gibraltarian cuisine Special occasion -
Lubina De Gibraltar Con Salsa De Tomate Y Aceitunas (gibraltar's Sea Bass With Tomato And Olive Salsa)
Lubina de Gibraltar con Salsa de Tomate y Aceitunas, or Gibraltar's Sea Bass with Tomato and Olive Salsa, is a classic dish from Gibraltarian cuisine that combines the fresh flavors of the sea with the richness of tomatoes and olives.
Gibraltarian cuisine Seafood Tomato Olive -
Gibraltar's Grilled Swordfish with Lemon and Herb Butter (Pez Espada a la Parrilla con Mantequilla de Limón y Hierbas de Gibraltar)
Pez Espada a la Parrilla con Mantequilla de Limón y Hierbas de Gibraltar is a classic Gibraltarian dish that features grilled swordfish with a zesty lemon and herb butter. This dish is perfect for a summer barbecue or a special dinner with friends and family.
Grilled Swordfish Gibraltarian Seafood -
Pulpo A La Parrilla Estilo Gibraltar (gibraltar-style Grilled Octopus)
Pulpo a la Parrilla Estilo Gibraltar, or Gibraltar-Style Grilled Octopus, is a traditional dish from Gibraltarian cuisine that showcases the delicious flavors of the Mediterranean. This recipe features tender octopus marinated in a flavorful blend of herbs and spices, then grilled to perfection. It's a delightful dish that is perfect for a special occasion or a gathering with friends and family.
Gibraltarian Grilled Octopus Seafood -
Calamares Rellenos En Salsa De Tomate De Gibraltar (gibraltar's Stuffed Squid In Tomato Sauce)
Calamares Rellenos en Salsa de Tomate de Gibraltar, or Gibraltar's Stuffed Squid in Tomato Sauce, is a traditional dish from Gibraltarian cuisine that features tender squid stuffed with a flavorful filling and simmered in a rich tomato sauce. This dish is a delightful combination of seafood and Mediterranean flavors, perfect for a special dinner or gathering.
Gibraltarian cuisine Seafood Mediterranean Stuffed squid Tomato sauce -
Gibraltar's Grilled Sardines with Lemon and Garlic (Sardinas a la Parrilla con Limón y Ajo de Gibraltar)
Sardinas a la Parrilla con Limón y Ajo de Gibraltar, or Gibraltar's Grilled Sardines with Lemon and Garlic, is a traditional dish that showcases the fresh flavors of the Mediterranean. This simple yet flavorful recipe is a staple in Gibraltarian cuisine, highlighting the region's abundant seafood and vibrant culinary heritage.
Grilled Sardines Mediterranean Seafood -
Gibraltar's Grilled Mackerel with Citrus Salsa (Caballa a la Parrilla con Salsa de Cítricos de Gibraltar)
Caballa a la Parrilla con Salsa de Cítricos de Gibraltar is a traditional Gibraltarian dish that features grilled mackerel topped with a zesty citrus salsa. This dish is bursting with Mediterranean flavors and is perfect for a light and refreshing meal.
Grilled Mediterranean Seafood -
Gambas Cremosas Al Ajo Y Hierbas De Gibraltar (gibraltar's Creamy Garlic And Herb Prawns)
Gambas Cremosas al Ajo y Hierbas de Gibraltar, or Gibraltar's Creamy Garlic and Herb Prawns, is a delicious and flavorful dish that represents the unique blend of Mediterranean and British influences in Gibraltarian cuisine.
Seafood Mediterranean British -
Cioppino (cioppino)
Cioppino is a classic Italian-American seafood stew that originated in San Francisco. It's a flavorful and hearty dish that is perfect for a special occasion or a cozy night in.
Seafood Stew Italian San Francisco -
Spaghetti Alle Vongole (spaghetti Vongole)
Spaghetti alle Vongole, or Spaghetti Vongole, is a classic Italian pasta dish featuring spaghetti and fresh clams in a light, flavorful sauce. This dish is simple yet elegant, perfect for a special dinner or a casual weeknight meal.
Italian Cuisine Pasta Seafood -
Scampi Di Gamberi (shrimp Scampi)
Scampi di Gamberi, or Shrimp Scampi, is a classic Italian dish known for its rich flavors and simplicity. This dish is perfect for a special dinner or a quick weeknight meal.
Italian cuisine Shrimp Seafood Quick and easy -
Brodetto Di Pesce: Adriatic Seafood Stew
Brodetto di Pesce is a traditional seafood stew from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients. This dish is a celebration of the fresh seafood from the Adriatic Sea, combined with a savory broth and aromatic herbs.
Seafood Stew Italian Cuisine Adriatic Sea -
Brodetto Di Pesce Alla Vastese: Vasto-style Seafood Stew
Brodetto di Pesce alla Vastese is a traditional seafood stew from the Vasto region of Abruzzo, Italy. This dish is a flavorful and hearty combination of various types of fish and shellfish, cooked in a rich tomato-based broth.
Italian cuisine Seafood Stew Brodetto Vasto -
Maccheroni Alla Chitarra With Abruzzese Seafood Sauce
Maccheroni alla Chitarra with Abruzzese Seafood Sauce is a traditional dish from the Abruzzo and Molise regions of Italy, known for its rich flavors and fresh seafood. This recipe combines the unique texture of maccheroni alla chitarra pasta with a flavorful seafood sauce, creating a delicious and satisfying meal.
Italian cuisine Seafood Pasta Abruzzo Molise -
Basilicatan Spaghetti With Clams And Chili
Basilicatan Spaghetti with Clams and Chili is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Seafood Pasta -
Basilicatan Fried Calamari With Spicy Tomato Sauce
Basilicatan Fried Calamari with Spicy Tomato Sauce is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful recipes.
Calamari Seafood Italian cuisine Fried -
Mixed Fried Seafood (fritto Misto)
Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine that features a delightful assortment of crispy and flavorful fried seafood. This dish is perfect for a special occasion or a delicious weekend meal.
Italian cuisine Seafood Fried -
Lazian Seafood Soup (zuppa Di Pesce)
Lazian Seafood Soup, also known as Zuppa di Pesce, is a traditional dish from the Lazio region of Italy. This flavorful and aromatic soup is a perfect representation of the fresh and vibrant flavors of Roman cuisine.
Seafood Soup Italian Lazian -
Mixed Fried Seafood (fritto Misto)
Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine. This delicious seafood medley is lightly battered and fried to perfection, creating a crispy and flavorful dish that is perfect for sharing with friends and family.
Seafood Fried Italian Appetizer -
Calamari Ripieni (stuffed Calamari Surprise)
Calamari Ripieni, or Stuffed Calamari Surprise, is a traditional dish from the Ligurian cuisine, known for its fresh and flavorful seafood recipes.
Seafood Italian Ligurian Stuffed Calamari -
Branzino Alla Ligure (ligurian Sea Bass With Tomato And Olives)
Branzino alla Ligure is a classic Ligurian dish featuring tender sea bass cooked with tomatoes and olives. This recipe captures the fresh and vibrant flavors of the Ligurian cuisine, making it a perfect choice for a light and flavorful meal.
Seafood Ligurian Cuisine Tomato Olive -
Buridda (genovese Seafood Stew)
Buridda is a traditional Ligurian seafood stew that is rich in flavor and perfect for a special occasion or a cozy family meal.
Seafood Stew Ligurian cuisine Italian -
Vongole Ripiene (ligurian Style Stuffed Clams)
Vongole Ripiene is a classic dish from the Ligurian region of Italy. These stuffed clams are filled with a delicious mixture of breadcrumbs, herbs, and cheese, then baked to perfection. They make a fantastic appetizer or a light main course.
Italian cuisine Seafood Appetizer -
Cozze Ripiene (ligurian Style Stuffed Mussels)
Cozze Ripiene, or Ligurian Style Stuffed Mussels, is a delicious seafood dish hailing from the coastal region of Liguria in Italy. This recipe combines the flavors of fresh mussels with a savory stuffing, creating a delightful appetizer or main course.
Seafood Italian cuisine Mussels Stuffed -
Brodetto Di Pesce Del Lago Di Como (como Lake Fish Stew)
Brodetto di Pesce del Lago di Como, or Como Lake Fish Stew, is a traditional dish from the Lombardy region of Italy. This hearty and flavorful stew is made with a variety of fresh fish and seafood, simmered in a rich tomato broth. It's a perfect dish to enjoy by the beautiful Lake Como.
Italian Cuisine Seafood Stew Lake Como -
Filetti Di Persico Del Lago Di Como (como Lake Perch Fillets)
Filetti di Persico del Lago di Como, or Como Lake Perch Fillets, is a traditional dish from the Lombard cuisine, featuring fresh perch fillets from Lake Como.
Italian cuisine Seafood Lake Como Perch -
Risotto Al Nero Di Seppia Alla Pavese (pavia Squid Ink Risotto)
Risotto al Nero di Seppia alla Pavese, or Pavia Squid Ink Risotto, is a classic dish from the Lombard cuisine, known for its rich and savory flavors. This creamy and luxurious risotto is a true delight for seafood lovers, with the unique addition of squid ink adding depth and complexity to the dish.
Risotto Squid Ink Seafood Lombard Cuisine -
Pesce Spada Alla Griglia Con Salsa Al Limone E Capperi (grilled Swordfish With Lemon Caper Sauce)
Pesce Spada alla Griglia con Salsa al Limone e Capperi, or Grilled Swordfish with Lemon Caper Sauce, is a classic dish from Mantuan cuisine that showcases the flavors of the Mediterranean.
Grilled Swordfish Italian Seafood -
Spiedini Di Gamberi Alla Griglia Con Marinata Al Limone E Aglio (grilled Shrimp Skewers With Lemon Garlic Marinade)
Spiedini di Gamberi alla Griglia con Marinata al Limone e Aglio is a classic dish from Mantuan cuisine, featuring succulent grilled shrimp skewers marinated in a zesty lemon and garlic marinade. This dish is perfect for a light and flavorful meal, especially during the warmer months.
Grilled Shrimp Seafood Mantuan cuisine -
Calamari Ripieni Con Salsa Di Pomodoro (stuffed Calamari With Tomato Sauce)
Calamari Ripieni con Salsa di Pomodoro is a classic dish from Mantuan cuisine that features tender stuffed calamari in a rich tomato sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Stuffed calamari Tomato sauce -
Calamari Ripieni (stuffed Calamari)
Calamari Ripieni, or Stuffed Calamari, is a classic Neapolitan dish that features tender squid filled with a flavorful stuffing. This dish is a true taste of the sea and is perfect for a special occasion or a delicious family meal.
Italian Seafood Stuffed Special Occasion -
Linguine Alle Vongole (linguine With Clams)
Linguine alle Vongole, or Linguine with Clams, is a classic Neapolitan dish that brings together the flavors of fresh clams, garlic, white wine, and parsley. This simple and elegant pasta dish is a staple of Italian coastal cuisine, perfect for a light and flavorful meal.
Italian Pasta Seafood Clams -
Zuppa Di Pesce Napoletana (neapolitan Fish Soup)
Zuppa di Pesce Napoletana, or Neapolitan Fish Soup, is a classic Italian seafood dish that originates from the coastal city of Naples. This flavorful and aromatic soup is a staple in Neapolitan cuisine and is perfect for seafood lovers.
Italian cuisine Seafood Soup -
Cozze Alla Marinara (mussels In Tomato Sauce)
Cozze alla Marinara, or Mussels in Tomato Sauce, is a classic Neapolitan dish that is simple to make and bursting with flavor. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.
Italian cuisine Seafood Neapolitan Mussels -
Spaghetti Alle Vongole Veraci
Spaghetti alle Vongole Veraci is a classic Neapolitan dish that features pasta and fresh clams in a light, flavorful sauce. This dish is perfect for seafood lovers and is a staple in Italian coastal cuisine.
Italian Seafood Pasta -
Calamari Ripieni Napoletani (neapolitan-style Stuffed Squid)
Calamari Ripieni Napoletani, or Neapolitan-style Stuffed Squid, is a classic dish from the vibrant city of Naples in Italy. This recipe features tender squid stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Seafood Stuffed squid Neapolitan recipes -
Cozze Ripiene Napoletane (neapolitan-style Stuffed Mussels)
Cozze Ripiene Napoletane, or Neapolitan-style Stuffed Mussels, is a classic dish from the vibrant city of Naples in Italy. This recipe combines the flavors of the sea with a delicious stuffing, creating a mouthwatering appetizer or main course.
Italian cuisine Seafood Stuffed mussels -
Pasta Al Nero Di Seppia Ripiena Napoletana (neapolitan-style Stuffed Squid Ink Pasta)
Pasta al Nero di Seppia Ripiena Napoletana, or Neapolitan-style Stuffed Squid Ink Pasta, is a classic dish from the vibrant city of Naples in Italy. This dish features tender squid ink pasta filled with a flavorful mixture of seafood and herbs, all topped with a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a fancy dinner at home.
Italian cuisine Seafood Pasta Stuffed pasta -
Polpo alla Pugliese (Pugliese-style Octopus)
Pugliese-style Octopus (Polpo alla Pugliese) is a traditional dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender octopus cooked in a savory tomato sauce, infused with the flavors of the Mediterranean.
Octopus Puglia Italian cuisine Seafood
Showing 1401 to 1450 of 1888 results