Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
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Canarian Style Tuna Steak (Atún a la Canaria)
Atún a la Canaria, or Canarian Style Tuna Steak, is a delicious and flavorful dish from the Canary Islands. This recipe features a juicy tuna steak marinated in a blend of traditional Canarian spices and then pan-seared to perfection.
Canarian cuisine Tuna steak Seafood Marinated -
Ceviche Canario (canarian Style Ceviche)
Ceviche Canario is a traditional dish from the Canary Islands, known for its fresh and vibrant flavors. This Canarian style ceviche recipe is perfect for a light and refreshing meal, especially during the hot summer months.
Canarian cuisine Ceviche Seafood Healthy -
Calamares Fritos A La Canaria (canarian Style Fried Calamari)
Calamares Fritos a la Canaria, or Canarian Style Fried Calamari, is a popular dish in the Canary Islands, known for its delicious flavors and crispy texture. This recipe is a perfect appetizer or main course for seafood lovers.
Calamari Seafood Appetizer Canarian cuisine -
Caballa A La Plancha Canaria (canarian Style Grilled Mackerel)
Caballa a la Plancha Canaria, or Canarian Style Grilled Mackerel, is a traditional dish from the Canary Islands known for its simple yet flavorful preparation. This recipe highlights the fresh flavors of the mackerel and is a perfect representation of Canarian cuisine.
Canarian cuisine Grilled mackerel Seafood Healthy -
Sardinas A La Plancha Canaria (canarian Style Grilled Sardines)
Sardinas a la Plancha Canaria, or Canarian Style Grilled Sardines, is a traditional dish from the Canary Islands known for its simple yet delicious flavors. This recipe is a perfect way to enjoy fresh sardines with a touch of Canarian cuisine.
Canarian cuisine Grilled sardines Seafood -
Calamares Rellenos A La Canaria (canarian Style Stuffed Squid)
Calamares Rellenos a la Canaria, or Canarian Style Stuffed Squid, is a traditional dish from the Canary Islands that features tender squid stuffed with a flavorful mixture of ingredients. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique blend of flavors.
Canarian cuisine Seafood Stuffed squid -
Cantabrian Style Octopus (Pulpo a la Cantábrica)
Pulpo a la Cantábrica, or Cantabrian Style Octopus, is a traditional dish from the Cantabrian region of Spain. This recipe features tender octopus cooked in a flavorful broth, then served with potatoes and a drizzle of extra virgin olive oil.
Spanish cuisine Seafood Octopus Cantabrian recipes -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a classic dish from Cantabrian cuisine that features a delicious combination of seafood, rice, and aromatic spices. This recipe is perfect for a special occasion or a festive gathering with family and friends.
Seafood Rice Spanish cuisine Special occasion -
Merluza En Salsa Verde (hake In Green Sauce)
Merluza en Salsa Verde, or Hake in Green Sauce, is a classic dish from Cantabrian cuisine that features tender hake fish cooked in a flavorful green sauce. This dish is a perfect representation of the region's love for fresh seafood and vibrant flavors.
Spanish cuisine Seafood Healthy -
Cantabrian Seafood Salad (Ensalada de Mariscos Cántabra)
Ensalada de Mariscos Cántabra, or Cantabrian Seafood Salad, is a refreshing and flavorful dish from the Cantabrian cuisine. This salad is a perfect combination of fresh seafood, vegetables, and a tangy dressing, making it a delightful appetizer or light meal.
Seafood Salad Healthy Quick and Easy -
Cantabrian Style Clams (Almejas a la Cántabra)
Almejas a la Cántabra, or Cantabrian Style Clams, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood.
Spanish cuisine Seafood Cantabrian recipes -
Cantabrian Style Squid (Calamares a la Cántabra)
Calamares a la Cántabra, or Cantabrian Style Squid, is a traditional dish from the Cantabrian region of Spain. This recipe features tender squid cooked in a rich tomato and white wine sauce, infused with the flavors of garlic, onion, and parsley. It's a delightful seafood dish that captures the essence of Cantabrian cuisine.
Spanish cuisine Seafood Squid Tomato sauce -
Cantabrian Style Prawn Skewers (Brochetas de Gambas a la Cántabra)
Brochetas de Gambas a la Cántabra, or Cantabrian Style Prawn Skewers, are a delicious and traditional dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. These prawn skewers are a perfect combination of succulent prawns, aromatic herbs, and zesty lemon, creating a delightful dish that is perfect for any occasion.
Spanish cuisine Seafood Skewers Grilling -
Cantabrian Style Mussels (Mejillones a la Cántabra)
Mejillones a la Cántabra, or Cantabrian Style Mussels, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. This recipe combines the briny taste of mussels with the rich flavors of tomatoes, garlic, and white wine, creating a delightful dish that is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Mussels Seafood Tomato sauce -
Cantabrian Style Stuffed Calamari (Calamares Rellenos a la Cántabra)
Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Calamari, is a traditional dish from the Cantabrian cuisine, known for its fresh seafood and rich flavors. This recipe combines tender calamari with a savory stuffing, creating a delicious and satisfying meal.
Calamari Seafood Stuffed Cantabrian -
Cantabrian Style Stuffed Squid (Calamares Rellenos a la Cántabra)
Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Squid, is a traditional dish from the Cantabrian cuisine of northern Spain. This delicious recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a dish that is both elegant and comforting.
Spanish cuisine Seafood Stuffed squid -
Cantabrian Style Seafood Skewers (Brochetas de Mariscos a la Cántabra)
Brochetas de Mariscos a la Cántabra, or Cantabrian Style Seafood Skewers, are a delicious and traditional dish from the Cantabrian cuisine. This recipe combines the fresh flavors of the sea with the unique culinary traditions of the Cantabria region in northern Spain.
Seafood Skewers Cantabrian cuisine -
Cantabrian Style Seafood Rice (Arroz de Mariscos a la Cántabra)
Arroz de Mariscos a la Cántabra, or Cantabrian Style Seafood Rice, is a traditional dish from the Cantabria region of Spain. This flavorful and aromatic rice dish is packed with a variety of fresh seafood, making it a perfect choice for a special occasion or a family gathering.
Spanish cuisine Seafood Rice dish -
Cantabrian Style Salted Cod (Bacalao a la Cántabra)
Bacalao a la Cántabra, or Cantabrian Style Salted Cod, is a traditional dish from the Cantabria region of Spain. This recipe features salted cod cooked with onions, peppers, and tomatoes, creating a flavorful and hearty dish that is perfect for a cozy meal.
Spanish cuisine Seafood Traditional recipe -
Cantabrian Style Tuna Tartare (Tartar de Atún a la Cántabra)
Tartar de Atún a la Cántabra, or Cantabrian Style Tuna Tartare, is a refreshing and flavorful dish that originates from the coastal region of Cantabria in northern Spain. This recipe showcases the region's love for fresh seafood and simple, yet delicious, preparations.
Spanish cuisine Seafood Tartare Cantabria -
Cantabrian Style Seafood Soup (Sopa de Mariscos a la Cántabra)
Sopa de Mariscos a la Cántabra is a traditional seafood soup from the Cantabrian region of Spain. This hearty and flavorful soup is a perfect representation of the region's rich culinary heritage, featuring an abundance of fresh seafood and bold flavors.
Seafood Soup Cantabrian cuisine -
Grilled Octopus With Paprika And Olive Oil
Grilled Octopus with Paprika and Olive Oil is a traditional dish from Castilian-Leonese cuisine that showcases the delicious flavors of the sea. This recipe is perfect for seafood lovers who enjoy simple yet flavorful dishes.
Octopus Seafood Grilling Spanish cuisine -
Cantabrian Style Seafood Casserole (Marmitako de Mariscos a la Cántabra)
Marmitako de Mariscos a la Cántabra, or Cantabrian Style Seafood Casserole, is a traditional dish from the Cantabrian region of Spain. This hearty and flavorful casserole features a variety of fresh seafood and is perfect for a cozy family meal or a gathering with friends.
Seafood Casserole Spanish Cuisine Cantabrian Cuisine -
Gambas Al Ajillo (garlic Shrimp In White Wine Sauce)
Gambas al Ajillo, or Garlic Shrimp in White Wine Sauce, is a classic dish from Castilian-Leonese cuisine that is simple to prepare and bursting with flavor. The combination of garlic, shrimp, and white wine creates a delicious sauce that is perfect for soaking up with crusty bread.
Spanish cuisine Seafood Appetizer -
Calamares Rellenos (stuffed Calamari In Tomato Sauce)
Calamares Rellenos, or Stuffed Calamari in Tomato Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender calamari stuffed with a flavorful mixture and simmered in a rich tomato sauce. This dish is a true delight for seafood lovers and is perfect for a special dinner or gathering.
Seafood Spanish cuisine Stuffed calamari Tomato sauce -
Salted Codfish with Garlic and Olive Oil (Bacalao a la Vizcaína)
Bacalao a la Vizcaína is a traditional dish from the Castilian-Leonese cuisine, featuring salted codfish cooked with garlic and olive oil.
Spanish cuisine Seafood Traditional recipe -
Calamares En Su Tinta (stuffed Squid In Ink Sauce)
Calamares en su Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender squid stuffed with a flavorful mixture and served in a rich ink sauce.
Spanish cuisine Seafood Squid -
Spanish-style Grilled Octopus With Paprika
This Spanish-style Grilled Octopus with Paprika recipe is a classic dish from Castilian-Manchego cuisine. The tender octopus is infused with smoky paprika flavor, creating a delicious and unique dish that is perfect for a special occasion or a weekend dinner.
Spanish cuisine Grilled octopus Paprika Seafood -
Castilian-style Seafood Paella
Castilian-style Seafood Paella is a traditional dish from the Castilian-Manchego cuisine, known for its rich flavors and aromatic saffron rice. This recipe combines a variety of seafood with Spanish flavors to create a delicious and satisfying meal.
Seafood Rice Spanish Cuisine Paella -
Pulpo A La Brasa Con Salsa Romesco (grilled Octopus With Romesco Sauce)
Pulpo a la Brasa con Salsa Romesco is a classic Catalan dish featuring tender grilled octopus served with a rich and flavorful Romesco sauce. This dish is a perfect combination of smoky, charred octopus and the nutty, slightly spicy Romesco sauce, making it a delightful treat for seafood lovers.
Grilled Seafood Catalan cuisine Octopus -
Sizzling Seafood Paella
Sizzling Seafood Paella is a traditional Catalan dish that brings the flavors of the Mediterranean to your table. This savory one-pan meal is filled with a variety of seafood, aromatic spices, and tender rice, creating a delightful culinary experience.
Seafood Rice Spanish Cuisine One-Pan Meal -
Suquet De Peix (catalan Fisherman's Stew)
Suquet de Peix is a traditional Catalan fisherman's stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Catalan cuisine and is a great way to enjoy the fresh seafood of the region.
Seafood Stew Catalan cuisine -
Calamars A La Plancha (catalan-style Grilled Calamari)
Calamars a la Plancha, or Catalan-style Grilled Calamari, is a popular dish in Catalan cuisine that highlights the fresh flavors of the Mediterranean. This simple yet delicious recipe is perfect for a light and flavorful meal.
Grilled Calamari Catalan Cuisine Seafood Healthy -
Sardines A La Plancha (catalan-style Grilled Sardines)
Sardines a la Plancha, or Catalan-style Grilled Sardines, is a classic dish from the Catalan region of Spain. This simple and flavorful recipe highlights the fresh taste of sardines with a few key ingredients and traditional cooking techniques.
Spanish cuisine Seafood Grilling -
Gambas A La Plancha (catalan-style Grilled Shrimp)
Gambas a la Plancha is a classic Catalan dish of succulent grilled shrimp, typically served as a tapa or appetizer. This recipe showcases the fresh flavors of the Mediterranean, with simple yet delicious ingredients.
Spanish cuisine Seafood Grilling Tapas -
Cazuela De Mariscos A La Catalana (creamy Catalan-style Seafood Chowder)
Cazuela de Mariscos a la Catalana, or Creamy Catalan-style Seafood Chowder, is a delicious and comforting dish from the Catalan cuisine. This creamy chowder is packed with a variety of seafood and is perfect for a cozy meal on a chilly day.
Seafood Catalan cuisine Chowder Creamy -
Mejillones A La Plancha (catalan-style Grilled Mussels)
Mejillones a la Plancha, or Catalan-style Grilled Mussels, is a delicious and flavorful dish that is popular in the Catalan cuisine. This recipe is perfect for seafood lovers and is a great addition to any tapas spread or as a main course.
Seafood Mussels Catalan cuisine Grilled Tapas -
Llobarro Mediterrani (mediterranean Sea Bass)
Llobarro Mediterrani, or Mediterranean Sea Bass, is a traditional dish from Andorran cuisine that showcases the fresh flavors of the Mediterranean region. This recipe features a delicious combination of herbs, vegetables, and olive oil that perfectly complements the delicate flavor of the sea bass.
Seafood Mediterranean Healthy -
Paella De Marisc Catalana (catalan Seafood Paella)
Paella de Marisc Catalana, or Catalan Seafood Paella, is a traditional dish from Andorra that showcases the flavors of the Mediterranean. This delicious seafood paella is a perfect dish for a special occasion or a family gathering.
Seafood Paella Catalan Cuisine Andorran Cuisine -
Catalan Cod Fish Stew (Estofat de Bacallà Català)
Estofat de Bacallà Català, or Catalan Cod Fish Stew, is a traditional dish from Andorran cuisine. This hearty and flavorful stew is perfect for a cozy meal on a chilly day.
Andorran cuisine Cod fish Stew Seafood -
Catalan-style Seafood Fideuà (Fideuà de Marisc Estil Català)
Fideuà de Marisc Estil Català, or Catalan-style Seafood Fideuà, is a delicious dish from Andorran cuisine that features a flavorful combination of seafood and noodles. This recipe is a wonderful representation of the rich culinary traditions of the region.
Seafood Noodles Catalan Cuisine Andorran Cuisine -
Orange And Cod Salad (ensalada De Naranja Y Bacalao)
This Orange and Cod Salad, or Ensalada de Naranja y Bacalao, is a refreshing and flavorful dish from Extremaduran cuisine. The combination of citrusy orange and flaky cod makes for a light and satisfying salad that is perfect for a summer meal.
Spanish cuisine Salad Seafood Healthy -
Pulpo A La Gallega (octopus Delight)
Pulpo a la Gallega, also known as Octopus Delight, is a traditional dish from the Galician region of Spain. This simple yet flavorful recipe showcases the tender and succulent flavors of octopus, combined with the earthy richness of Spanish paprika and the smoothness of extra virgin olive oil.
Spanish cuisine Seafood Galician recipe -
Caldo De Mariscos (santiago's Seafood Soup)
Caldo de Mariscos, also known as Santiago's Seafood Soup, is a traditional dish from Galician cuisine that features a rich and flavorful broth packed with a variety of fresh seafood. This hearty soup is perfect for warming up on a chilly day and is sure to impress your guests with its delicious taste.
Seafood Soup Galician cuisine Traditional -
Mejillones A La Gallega (galician Style Mussels)
Mejillones a la Gallega, or Galician Style Mussels, is a classic dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh mussels with a few key ingredients.
Spanish cuisine Seafood Mussels -
Vieiras A La Gallega (galician Style Scallops)
Vieiras a la Gallega, or Galician Style Scallops, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the delicate flavor of fresh scallops, combined with the richness of olive oil, the smokiness of paprika, and the crunch of breadcrumbs.
Spanish cuisine Seafood Scallops Galician recipe -
Calamares A La Gallega (galician Style Calamari)
Calamares a la Gallega, or Galician Style Calamari, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the flavors of the sea with tender calamari, smoked paprika, and a drizzle of olive oil.
Spanish cuisine Seafood Galician recipes -
Gambas A La Gallega (galician Style Shrimp)
Gambas a la Gallega, or Galician Style Shrimp, is a classic dish from the Galicia region of Spain. This simple and flavorful recipe features tender shrimp seasoned with smoked paprika, garlic, and olive oil, creating a dish that is perfect for sharing with friends and family.
Spanish cuisine Seafood Appetizer -
Almejas A La Gallega (galician Style Clams)
Almejas a la Gallega, or Galician Style Clams, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh clams combined with the rich flavors of Spanish paprika and olive oil.
Spanish cuisine Clams Seafood Galician recipes -
Lubina A La Gallega (galician Style Sea Bass)
Lubina a la Gallega, or Galician Style Sea Bass, is a traditional dish from the Galicia region of Spain. This simple and delicious recipe highlights the flavors of the sea bass with a few key ingredients.
Seafood Spanish Cuisine Galician Recipes
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