Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
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Lasagna Di Frutti Di Mare Sammarinese (sammarinese Seafood Lasagna)
Lasagna di Frutti di Mare Sammarinese, or Sammarinese Seafood Lasagna, is a delicious and hearty dish that combines the flavors of the sea with the comfort of lasagna. This traditional Sammarinese recipe is perfect for seafood lovers and those looking to try a unique twist on a classic Italian dish.
Seafood Lasagna Sammarinese Cuisine -
Spicy Chorizo Paella
Spicy Chorizo Paella is a traditional Spanish dish that combines flavorful chorizo, saffron-infused rice, and a variety of seafood. This dish is perfect for a special occasion or a festive gathering with friends and family.
Spanish cuisine Paella Chorizo Seafood Spicy -
Risotto Di Frutti Di Mare Sammarinese (sammarinese Seafood Risotto)
Risotto di Frutti di Mare Sammarinese, or Sammarinese Seafood Risotto, is a classic dish from the small European country of San Marino. This creamy and flavorful risotto is packed with a variety of fresh seafood, making it a perfect dish for seafood lovers.
Seafood Risotto Sammarinese cuisine -
Pesce Spada Alla Griglia Stile Sammarinese (san Marino Style Grilled Swordfish)
Pesce Spada alla Griglia Stile Sammarinese, or San Marino Style Grilled Swordfish, is a traditional dish from the small European country of San Marino. This simple yet flavorful recipe highlights the natural taste of swordfish with the addition of local herbs and spices.
Swordfish Grilled San Marino Seafood -
Grilled Garlic Shrimp (gambas A La Plancha)
Grilled Garlic Shrimp, also known as Gambas a la Plancha, is a classic Spanish dish that is bursting with flavor. The combination of succulent shrimp and aromatic garlic makes this dish a perfect appetizer or main course.
Spanish cuisine Seafood Grilling -
Gambas Al Ajillo (spicy Shrimp Tapas)
Gambas al Ajillo, or Spicy Shrimp Tapas, is a classic dish from Andalusian cuisine that features succulent shrimp cooked in a flavorful garlic and chili-infused oil. This dish is perfect for sharing with friends and family as a delicious appetizer or main course.
Spanish cuisine Seafood Tapas Spicy -
Paella A La Andaluza (andalusian-style Paella)
Paella a la Andaluza is a traditional dish from the Andalusian region of Spain, known for its rich flavors and vibrant colors. This recipe combines the freshest seafood, flavorful chorizo, and aromatic saffron to create a truly authentic Andalusian-style paella.
Spanish cuisine Seafood Rice dishes -
Calamares Rellenos A La Andaluza (andalusian-style Stuffed Squid)
Calamares Rellenos a la Andaluza, or Andalusian-style Stuffed Squid, is a classic dish from the Andalusian region of Spain. This recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Seafood Stuffed squid -
Pulpo A La Parrilla A La Andaluza (andalusian-style Grilled Octopus)
Pulpo a la Parrilla a la Andaluza, or Andalusian-style Grilled Octopus, is a classic dish from the Andalusian region of Spain. This recipe features tender octopus marinated in flavorful spices and grilled to perfection, resulting in a delicious and unique seafood dish.
Spanish cuisine Seafood Grilling -
Sardinas A La Parrilla A La Andaluza (andalusian-style Grilled Sardines)
Sardinas a la Parrilla a la Andaluza, or Andalusian-style Grilled Sardines, is a classic dish from the Andalusian region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh sardines, seasoned with traditional Andalusian flavors and grilled to perfection.
Spanish cuisine Grilling Seafood Andalusian flavors -
Pulpo A La Asturiana (asturian Style Octopus)
Pulpo a la Asturiana is a traditional dish from the Asturian region of Spain, known for its delicious seafood cuisine. This recipe features tender octopus cooked in a flavorful combination of paprika, olive oil, and garlic, creating a dish that is both simple and full of rich, savory flavors.
Spanish cuisine Seafood Octopus Asturian cuisine -
Almejas A La Asturiana (asturian Style Clams)
Almejas a la Asturiana is a traditional dish from the Asturias region of Spain, known for its delicious seafood. This recipe features fresh clams cooked in a flavorful broth, perfect for enjoying with crusty bread and a glass of crisp white wine.
Spanish cuisine Seafood Clams Asturias -
Paella De Mariscos Asturiana (asturian Seafood Paella)
Paella de Mariscos Asturiana, or Asturian Seafood Paella, is a delicious and traditional dish from the Asturian region of Spain. This flavorful seafood paella is a perfect representation of Asturian cuisine, known for its fresh seafood and rich flavors.
Seafood Rice Spanish Cuisine Paella -
Calamares Rellenos A La Asturiana (asturian Style Stuffed Squid)
Calamares Rellenos a la Asturiana, or Asturian Style Stuffed Squid, is a traditional dish from the Asturias region of Spain. This recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying meal.
Asturian cuisine Stuffed squid Seafood Spanish cuisine -
Brochetas De Gambas Al Ajillo (garlic Shrimp Skewers)
Brochetas de Gambas al Ajillo, or Garlic Shrimp Skewers, are a popular dish in Aragonese cuisine. This flavorful and aromatic recipe is perfect for a summer barbecue or a special dinner party.
Spanish cuisine Seafood Garlic Skewers -
Calamares Rellenos En Salsa De Tinta (stuffed Squid In Ink Sauce)
Calamares Rellenos en Salsa de Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Aragonese cuisine that showcases the flavors of the sea. This recipe combines tender squid stuffed with a savory filling, served in a rich and flavorful ink sauce.
Seafood Spanish cuisine Stuffed squid Ink sauce -
Codfish Fritters (Buñuelos de Bacalao)
Buñuelos de Bacalao, or Codfish Fritters, are a traditional dish from Aragonese cuisine. These crispy fritters are made with salted codfish, flour, and a variety of seasonings, making them a popular appetizer or snack in the region.
Spanish cuisine Fritters Seafood -
Marinated Anchovies with Lemon (Boquerones Marinados con Limón)
Boquerones Marinados con Limón, or Marinated Anchovies with Lemon, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of fresh anchovies marinated in zesty lemon juice. This simple yet flavorful recipe is perfect as a tapa or appetizer.
Spanish cuisine Seafood Marinated Lemon -
Calamares Fritos Con Salsa Alioli (fried Calamari With Alioli Sauce)
Calamares Fritos con Salsa Alioli, or Fried Calamari with Alioli Sauce, is a popular dish in Aragonese cuisine. The crispy and tender calamari paired with the creamy and garlicky alioli sauce makes for a delightful appetizer or main course.
Calamari Fried Seafood Aioli Spanish -
Saffron and Seafood Risotto (Risotto de Azafrán y Mariscos)
Risotto de Azafrán y Mariscos, or Saffron and Seafood Risotto, is a classic dish from the Aragonese cuisine, known for its rich flavors and creamy texture.
Risotto Seafood Saffron Aragonese cuisine -
Fried Anchovies with Lemon Aioli (Boquerones Fritos con Alioli de Limón)
Boquerones Fritos con Alioli de Limón, or Fried Anchovies with Lemon Aioli, is a classic dish from Aragonese cuisine. This recipe features crispy fried anchovies served with a zesty lemon aioli, creating a delightful combination of flavors and textures.
Spanish cuisine Seafood Fried Lemon -
Palma De Mallorca Paella
Palma de Mallorca Paella is a traditional dish from the Balearic cuisine, known for its fresh seafood and flavorful rice. This recipe is a perfect way to bring the taste of the Mediterranean to your table.
Seafood Rice Mediterranean Spanish -
Formentera Fish Tacos
Formentera Fish Tacos are a delicious and healthy dish inspired by the cuisine of the Balearic Islands. These tacos are filled with fresh, flaky fish and topped with vibrant and flavorful ingredients, making them a perfect choice for a light and satisfying meal.
Healthy Seafood Quick and Easy -
Santa Eulalia Sea Bass With Lemon And Capers
Santa Eulalia Sea Bass with Lemon and Capers is a classic dish from Balearic cuisine, known for its fresh and vibrant flavors. This recipe pairs the delicate sea bass with the zesty tang of lemon and the briny pop of capers, creating a dish that is both light and satisfying.
Balearic cuisine Seafood Healthy -
Ses Salines Seafood Paella
Ses Salines Seafood Paella is a traditional dish from the Balearic cuisine, known for its delicious combination of seafood and flavorful rice.
Seafood Rice Spanish Cuisine Paella -
Port De Pollença Prawn And Chorizo Skewers
These Port de Pollença Prawn and Chorizo Skewers are a delicious and easy-to-make dish that captures the flavors of Balearic cuisine. The combination of succulent prawns and flavorful chorizo creates a mouthwatering dish that is perfect for a summer barbecue or a cozy dinner at home.
Spanish cuisine Seafood Barbecue -
Santa Ponsa Spicy Garlic Shrimp
Santa Ponsa Spicy Garlic Shrimp is a delicious and flavorful dish from the Balearic cuisine, known for its fresh seafood and bold flavors.
Spanish cuisine Seafood Spicy Garlic -
Ses Salines Squid Ink Pasta
Ses Salines Squid Ink Pasta is a traditional dish from the Balearic Islands, known for its unique flavor and stunning presentation. This recipe combines the rich taste of squid ink with fresh seafood, creating a delicious and visually striking pasta dish.
Squid Ink Seafood Pasta Balearic -
Seafood Symphony: Marmitako (basque Fisherman's Stew) With Fresh Tuna And Potatoes
Seafood Symphony: Marmitako is a traditional Basque fisherman's stew that features fresh tuna and potatoes. This hearty and flavorful dish is a staple in Basque cuisine, known for its use of fresh seafood and simple yet delicious ingredients.
Basque cuisine Seafood Stew Tuna Potatoes -
Noodle Paella (port De Sóller Seafood Fideuà)
Noodle Paella, also known as Port de Sóller Seafood Fideuà, is a traditional dish from the Balearic cuisine, specifically from the beautiful island of Mallorca. This delicious and flavorful recipe combines the rich seafood flavors with the unique texture of noodles, creating a dish that is perfect for a special occasion or a family gathering.
Seafood Noodles Spanish Cuisine Paella -
Taste of the Sea: Bacalao a la Vizcaína (Basque-style Salt Cod)
Basque-style Salt Cod, also known as Bacalao a la Vizcaína, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe features salt cod, tomatoes, peppers, and onions, creating a delicious taste of the sea.
Basque cuisine Salt cod Bacalao a la Vizcaína Seafood -
Spider Crab In Tomato Sauce (basque Sunshine: Txangurro A La Donostiarra)
Spider Crab in Tomato Sauce, also known as Txangurro a la Donostiarra, is a classic Basque dish that showcases the delicious flavors of the sea. This rich and flavorful crab dish is perfect for a special occasion or a luxurious meal at home.
Basque cuisine Seafood Crab Tomato sauce -
Coastal Delicacy: Kokotxas (hake Cheeks) In Pil Pil Sauce
Coastal Delicacy: Kokotxas (Hake Cheeks) in Pil Pil Sauce is a traditional Basque dish that showcases the delicate flavors of hake cheeks in a rich and flavorful sauce.
Basque cuisine Seafood Pil Pil sauce -
Basque Seafood Paella: Arroz a la Marinera (Basque-style Seafood Rice)
Basque-style Seafood Rice, also known as Basque Seafood Paella or Arroz a la Marinera, is a traditional dish from the Basque region of Spain. This flavorful and aromatic rice dish is packed with a variety of seafood and seasoned with a blend of spices, creating a delicious and satisfying meal.
Basque cuisine Seafood Rice Paella -
Basque Squid Stew With Potatoes (basque Harvest: Marmitako De Txipirones)
This Basque Squid Stew with Potatoes, also known as Marmitako de Txipirones, is a traditional Basque dish that celebrates the harvest from the sea and the land. This hearty stew is packed with tender squid, potatoes, and a flavorful broth that will warm you from the inside out.
Basque cuisine Squid stew Seafood Harvest recipe -
Basque Seafood Medley: Mariscada a la Guipuzcoana (Basque-style Seafood Medley)
This Basque-style Seafood Medley, also known as Mariscada a la Guipuzcoana, is a delicious and flavorful dish that showcases the bounty of the sea. With a combination of fresh seafood and a rich tomato-based sauce, this dish is sure to impress your family and friends.
Seafood Basque cuisine Mariscada Guipuzcoana -
Baby Squid In Ink Sauce (basque Coastal Favorite: Chipirones En Su Tinta)
Baby Squid in Ink Sauce, known as Chipirones en su Tinta, is a beloved Basque coastal dish that features tender baby squid cooked in a rich and flavorful ink sauce. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Basque cuisine Spanish cuisine -
Hake In Green Sauce (basque Seafood Surprise: Merluza En Salsa Verde)
Hake in Green Sauce, or Merluza en Salsa Verde, is a classic dish from the Basque region of Spain. This flavorful and aromatic seafood dish is a true delight for seafood lovers.
Seafood Basque cuisine Healthy -
Basque Tapas Heaven: Pintxo de Boquerones en Vinagre (Basque-style Marinated Anchovies)
Basque-style Marinated Anchovies, also known as Pintxo de Boquerones en Vinagre, are a popular Basque tapas dish that features marinated anchovies in vinegar, garlic, and parsley. This dish is bursting with flavor and is a perfect addition to any tapas spread or as a light appetizer.
Basque cuisine Tapas Seafood -
Basque Octopus Stew With Potatoes (basque Seafood Fusion: Marmitako De Pulpo)
This Basque Octopus Stew with Potatoes, also known as Marmitako de Pulpo, is a delicious and hearty dish that combines the flavors of the sea with the earthiness of potatoes. It's a traditional Basque seafood fusion recipe that is perfect for a cozy family meal or a gathering with friends.
Basque cuisine Seafood Stew Octopus Potatoes -
Basque Seafood Fiesta: Mariscada a la Asturiana (Basque-style Seafood Feast)
Indulge in the rich flavors of Basque cuisine with this Basque-style Seafood Feast, also known as Basque Seafood Fiesta or Mariscada a la Asturiana. This dish is a celebration of the bountiful seafood found in the coastal region of Basque Country, and it's perfect for a special occasion or a festive gathering.
Basque cuisine Seafood Fiesta -
Basque Tuna Stew With Potatoes (basque Gastronomic Adventure: Marmitako De Bonito)
Basque Tuna Stew with Potatoes, also known as Marmitako de Bonito, is a traditional Basque dish that showcases the region's love for seafood and hearty stews. This flavorful and comforting stew is perfect for a cozy dinner on a chilly evening.
Basque Cuisine Tuna Stew Seafood Stew -
Basque Seafood Galore: Bacalao a la Portuguesa (Basque-style Salt Cod with Tomato and Onion)
This Basque-style Salt Cod with Tomato and Onion, also known as Bacalao a la Portuguesa, is a delicious and traditional dish from Basque cuisine. The combination of salt cod, tomatoes, and onions creates a flavorful and hearty seafood dish that is perfect for a special dinner or gathering.
Basque cuisine Seafood Salt cod Tomato Onion -
Hake With Clams (basque Seafood Celebration: Merluza Con Almejas)
Hake with Clams, known as Merluza con Almejas in Basque cuisine, is a delightful seafood dish that celebrates the flavors of the sea. This recipe combines tender hake fillets with savory clams in a rich and aromatic sauce, creating a dish that is perfect for a special occasion or a festive meal.
Seafood Basque cuisine Special occasion -
Basque Seafood Carnival: Mariscada a la Catalana (Basque-style Seafood Carnival)
This Basque-style Seafood Carnival, also known as Mariscada a la Catalana, is a delightful seafood dish that originates from the Basque cuisine. It's a vibrant and flavorful seafood stew that is perfect for special occasions and gatherings.
Seafood Stew Basque Cuisine Special Occasion -
Basque Seafood Surprise: Bacalao a la Llauna (Basque-style Salt Cod with Garlic and Chili)
Basque-style Salt Cod with Garlic and Chili, also known as Bacalao a la Llauna, is a traditional Basque dish that features the unique flavors of the region. This recipe combines salt cod with garlic and chili to create a flavorful and aromatic seafood dish that is sure to impress.
Basque cuisine Seafood Salt cod Garlic Chili -
Basque Shrimp Stew With Potatoes (basque Seafood Sensation: Marmitako De Gambas)
This Basque Shrimp Stew with Potatoes, also known as Marmitako de Gambas, is a traditional Basque seafood sensation that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with tender shrimp, potatoes, and a rich tomato-based broth that will warm you up from the inside out.
Basque cuisine Seafood Stew Shrimp Potatoes -
Pescado En Gofio (gofio Breaded Fish)
Pescado en Gofio, or Gofio Breaded Fish, is a traditional dish from the Canary Islands that features fresh fish coated in gofio, a toasted cornmeal flour. This simple and flavorful recipe is a staple in Canarian cuisine and is perfect for a quick and delicious meal.
Canarian cuisine Seafood Breaded fish -
Paella Canaria De Mariscos (canarian Seafood Paella)
Paella Canaria de Mariscos, or Canarian Seafood Paella, is a traditional dish from the Canary Islands known for its delicious combination of seafood and flavorful spices. This recipe brings the taste of the Canarian coast to your kitchen, perfect for a special dinner or gathering with friends and family.
Seafood Rice Spanish cuisine Canarian cuisine -
Ensalada De Pulpo (canarian Octopus Salad)
Ensalada de Pulpo, or Canarian Octopus Salad, is a traditional dish from the Canary Islands that features tender octopus marinated in a zesty dressing. This refreshing salad is perfect for a light and flavorful meal, especially during the warm summer months.
Canarian cuisine Octopus Salad Seafood
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