Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
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Tiella di Riso, Patate e Cozze (Rice, Potato, and Mussel Casserole)
This Rice, Potato, and Mussel Casserole, also known as Tiella di Riso, Patate e Cozze, is a traditional dish from the Puglia region of Italy. It's a hearty and flavorful casserole that combines the earthy flavors of potatoes with the briny taste of mussels, all layered with tender rice.
Italian cuisine Casserole Seafood -
Pugliese Fish Soup (zuppa Di Pesce Alla Pugliese)
Pugliese Fish Soup, also known as Zuppa di Pesce alla Pugliese, is a traditional seafood dish from the Puglia region of Italy. This flavorful and aromatic soup is a perfect representation of the region's coastal cuisine, featuring a variety of fresh fish and shellfish in a rich tomato broth.
Italian cuisine Seafood Soup Puglia -
Pugliese-style Stuffed Squid
Pugliese-style Stuffed Squid is a classic dish from the Pugliese cuisine, known for its simple yet flavorful ingredients and traditional cooking methods.
Italian cuisine Seafood Stuffed squid -
Pugliese-style Stuffed Calamari
Pugliese-style Stuffed Calamari is a classic dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender calamari stuffed with a delicious mixture of breadcrumbs, cheese, and herbs, creating a dish that is sure to impress your guests.
Italian cuisine Seafood Stuffed calamari Puglia -
Pesce Di Sardegna (sardinian Seafood Delight)
Pesce di Sardegna, or Sardinian Seafood Delight, is a traditional dish from the beautiful island of Sardinia. This dish celebrates the fresh and flavorful seafood that is abundant in the crystal-clear waters surrounding the island. It's a perfect representation of the Mediterranean diet, featuring simple yet delicious ingredients that come together to create a memorable meal.
Sardinian cuisine Seafood Mediterranean diet -
Pesce Spada Alla Griglia (sardinian Grilled Swordfish)
Pesce Spada alla Griglia, or Sardinian Grilled Swordfish, is a classic dish from the beautiful island of Sardinia. This simple and flavorful recipe highlights the delicious taste of swordfish and is perfect for a light and healthy meal.
Grilled Seafood Sardinian Cuisine Healthy -
Spaghetti Con Ricci Di Mare (sardinian Sea Urchin Pasta)
Spaghetti con Ricci di Mare, or Sardinian Sea Urchin Pasta, is a classic dish from the beautiful island of Sardinia. This simple yet elegant pasta dish features the delicate and briny flavor of fresh sea urchin, paired with al dente spaghetti and a touch of garlic and olive oil.
Italian cuisine Pasta Seafood Sardinian cuisine -
Fregola Con Vongole (sardinian Fregola Pasta With Clams)
Fregola con Vongole is a traditional Sardinian dish featuring small balls of semolina pasta cooked with fresh clams in a flavorful broth. This dish is a perfect representation of Sardinian cuisine, with its focus on fresh seafood and simple yet delicious flavors.
Sardinian cuisine Seafood Pasta Clams -
Calamari Ripieni Alla Sarda (sardinian Stuffed Squid)
Calamari Ripieni alla Sarda, or Sardinian Stuffed Squid, is a traditional dish from the Italian island of Sardinia. This recipe features tender squid stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying seafood dish.
Sardinian cuisine Seafood Stuffed squid -
Branzino Allo Zafferano (sardinian Saffron-infused Sea Bass)
Branzino allo Zafferano is a traditional Sardinian dish that features tender sea bass infused with the delicate flavors of saffron. This elegant and aromatic dish is perfect for a special dinner or a festive occasion.
Seafood Saffron Sardinian cuisine Special occasion -
Calamari Ripieni Alla Sarda (sardinian Stuffed Calamari)
Calamari Ripieni alla Sarda, or Sardinian Stuffed Calamari, is a traditional dish from the beautiful island of Sardinia. This recipe features tender calamari stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a cozy family dinner.
Sardinian cuisine Seafood Stuffed calamari -
Cozze Ripiene Alla Sarda (sardinian Stuffed Mussels)
Cozze Ripiene alla Sarda, or Sardinian Stuffed Mussels, is a traditional dish from the beautiful island of Sardinia. This recipe combines the fresh flavors of the sea with the aromatic herbs and spices of Sardinian cuisine, creating a delightful and unique dish.
Italian cuisine Seafood Mussels Stuffed dishes -
Gamberoni Alla Griglia (sardinian Grilled Prawns)
Gamberoni alla Griglia, or Sardinian Grilled Prawns, is a classic dish from the beautiful island of Sardinia. This simple and flavorful recipe highlights the natural sweetness of prawns and is perfect for a summer barbecue or a special seafood dinner.
Grilled Prawns Seafood Sardinian -
Paella Di Mare Allo Zafferano (sardinian Saffron-infused Seafood Paella)
Indulge in the flavors of Sardinia with this exquisite Paella di Mare allo Zafferano, a saffron-infused seafood paella that will transport you to the beautiful Mediterranean island.
Sardinian cuisine Seafood Paella Saffron -
Calamari Ripieni Al Sugo Di Pomodoro (stuffed Calamari In Tomato Sauce)
Calamari Ripieni al Sugo di Pomodoro, or Stuffed Calamari in Tomato Sauce, is a classic Sicilian dish that brings together the flavors of the Mediterranean. This dish features tender calamari stuffed with a savory filling, simmered in a rich tomato sauce. It's a perfect combination of seafood and Italian flavors that is sure to impress your guests.
Sicilian cuisine Seafood Stuffed calamari Tomato sauce -
Pesce Spada Con Salsa Verde Siciliana (swordfish With Sicilian Salsa Verde)
Pesce Spada con Salsa Verde Siciliana, or Swordfish with Sicilian Salsa Verde, is a classic dish from the beautiful island of Sicily. This recipe combines the meaty texture of swordfish with the vibrant flavors of a traditional Sicilian salsa verde, creating a dish that is both elegant and delicious.
Sicilian cuisine Swordfish Salsa verde Seafood -
Gamberi Ripieni Alla Ricotta E Limone (lemon And Ricotta Stuffed Shrimp)
Gamberi Ripieni alla Ricotta e Limone, or Lemon and Ricotta Stuffed Shrimp, is a classic Sicilian dish that combines the flavors of fresh seafood with creamy ricotta and zesty lemon. This elegant dish is perfect for a special occasion or a romantic dinner for two.
Sicilian cuisine Seafood Ricotta Lemon -
Tuscan Seafood Stew (cacciucco)
Tuscan Seafood Stew, also known as Cacciucco, is a traditional Italian dish hailing from the coastal region of Tuscany. This rich and flavorful stew is a seafood lover's dream, featuring a variety of fresh fish and shellfish simmered in a savory tomato broth.
Italian Cuisine Seafood Stew Tuscan -
Canal-side Calamari
Indulge in the flavors of Venice with this exquisite Canal-side Calamari recipe. This dish captures the essence of Venetian cuisine, combining fresh seafood with aromatic herbs and spices.
Calamari Venice Seafood Italian -
Brodetto Veneziano (venetian Seafood Stew)
Brodetto Veneziano, also known as Venetian Seafood Stew, is a traditional dish from the Venetian cuisine, known for its rich flavors and use of fresh seafood.
Seafood Stew Venetian Cuisine -
Venetian Shrimp Scampi
Venetian Shrimp Scampi is a classic dish from the Venetian cuisine, known for its simplicity and delicious flavors. This recipe combines succulent shrimp with garlic, white wine, and butter, creating a delightful dish that is perfect for a special dinner or a quick weeknight meal.
Shrimp Seafood Pasta Italian -
Grand Canal Grilled Fish
Grand Canal Grilled Fish is a classic dish from Venetian cuisine that captures the flavors of the region's fresh seafood and vibrant herbs.
Grilled Fish Venetian Seafood -
Venetian Bacalà Mantecato
Venetian Bacalà Mantecato is a traditional dish from the Venetian cuisine, featuring creamy whipped salted cod.
Italian cuisine Seafood Appetizer -
Spaghetti Al Nero Di Seppia (venetian Squid Ink Pasta)
Spaghetti al Nero di Seppia, or Venetian Squid Ink Pasta, is a classic dish from the Venetian cuisine. The striking black color of the pasta comes from the addition of squid ink, giving the dish a unique flavor and visual appeal.
Italian Pasta Seafood Squid Ink -
Murano Mussels Marinara
Murano Mussels Marinara is a classic dish from Venetian cuisine, featuring fresh mussels in a flavorful marinara sauce. This dish is perfect for seafood lovers and is sure to impress your guests with its delicious flavors.
Seafood Mussels Marinara Venetian cuisine -
Risotto Al Nero Di Seppia (venetian Cuttlefish Risotto)
Risotto al Nero di Seppia, or Venetian Cuttlefish Risotto, is a classic dish from the Venetian cuisine that features the unique flavor and color of cuttlefish ink. This creamy and savory risotto is a true delight for seafood lovers.
Italian cuisine Seafood Risotto -
Spaghetti Alle Vongole (venetian Clam Linguine)
Spaghetti alle Vongole, or Venetian Clam Linguine, is a classic dish from the Venetian cuisine that features fresh clams, garlic, white wine, and parsley. This flavorful pasta dish is a favorite among seafood lovers and is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Pasta Clams -
Branzino Con Finocchio (venetian Sea Bass With Fennel)
Branzino con Finocchio is a classic dish from Venetian cuisine that features delicate sea bass paired with the subtle flavors of fennel. This elegant and flavorful dish is perfect for a special dinner or entertaining guests.
Seafood Venetian cuisine Italian Special occasion -
Calamari Ripieni (venetian Stuffed Calamari)
Calamari Ripieni, or Venetian Stuffed Calamari, is a classic dish from the Venetian cuisine that features tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and spices. This dish is a true taste of the sea with a touch of Italian elegance.
Calamari Seafood Italian Venetian -
Venetian Salted Cod (Baccalà alla Vicentina)
Baccalà alla Vicentina, or Venetian Salted Cod, is a traditional dish from the Veneto region of Italy. This flavorful and hearty dish is a staple of Venetian cuisine, featuring salted cod cooked in a savory sauce.
Italian Cuisine Seafood Traditional Recipe -
Cozze Ripiene (venetian Stuffed Mussels)
Cozze Ripiene, or Venetian Stuffed Mussels, is a classic dish from the Venetian cuisine that features delicious mussels stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its unique flavors.
Italian cuisine Seafood Stuffed mussels -
Risotto Al Nero Di Seppia (venetian Squid Ink Risotto)
Risotto al Nero di Seppia, or Venetian Squid Ink Risotto, is a classic dish from the Venetian cuisine, known for its unique flavor and striking black color. This creamy and savory dish is a must-try for seafood and risotto lovers.
Venetian cuisine Risotto Seafood Squid ink -
Venetian Salted Cod Fritters (Baccalà Mantecato Fritto)
Baccalà Mantecato Fritto, also known as Venetian Salted Cod Fritters, is a traditional dish from the Venetian cuisine. These crispy and flavorful fritters are perfect as a starter or as a main course, and they are a popular dish during the Venetian Carnival.
Venetian cuisine Fritters Seafood Carnival -
Risotto Con Gamberi E Asparagi (venetian Shrimp And Asparagus Risotto)
Risotto con Gamberi e Asparagi, or Venetian Shrimp and Asparagus Risotto, is a classic dish from the Venetian cuisine that combines the delicate flavors of shrimp and asparagus with creamy Arborio rice. This dish is a perfect representation of the rich and diverse culinary traditions of Venice.
Italian cuisine Risotto Seafood Asparagus -
Spaghetti Alle Vongole Al Forno (venetian Clam Linguine Bake)
Spaghetti alle Vongole al Forno, or Venetian Clam Linguine Bake, is a delicious and comforting dish that originates from the Venetian cuisine. This baked pasta dish is packed with flavors from the sea and is perfect for a cozy dinner at home.
Italian Seafood Pasta Baked -
Octopus Soup With Maltese Crackers (soppa Tal-qarnit With Galletti)
Octopus Soup with Maltese Crackers, also known as Soppa tal-Qarnit with Galletti, is a traditional Maltese dish that is perfect for a hearty and flavorful meal.
Octopus Soup Maltese Cuisine Seafood -
Lampuki Pie Roll (torta Tal-lampuki Roll)
Lampuki Pie Roll, also known as Torta tal-Lampuki Roll, is a traditional Maltese dish that features the delicious flavors of lampuki fish encased in a flaky pastry. This recipe is perfect for a special occasion or a family meal, and it's sure to impress your guests with its unique taste and presentation.
Maltese cuisine Seafood Pie Roll -
Octopus Lagareiro (polvo À Lagareiro)
Octopus Lagareiro, or Polvo à Lagareiro, is a traditional Portuguese dish that features tender octopus drizzled with olive oil and roasted to perfection. This simple yet flavorful dish is a staple in Portuguese cuisine, and it's perfect for a special dinner or a festive gathering.
Portuguese cuisine Octopus recipe Seafood -
Amêijoas à Bulhão Pato (Clams Bulhão Pato)
Clams Bulhão Pato, also known as Amêijoas à Bulhão Pato, is a classic Portuguese seafood dish named after the renowned 19th-century poet Raimundo António de Bulhão Pato. This simple and flavorful recipe features fresh clams cooked in a delicious garlic and coriander sauce.
Portuguese cuisine Seafood Clams Garlic -
Seafood Bread Soup (açorda De Marisco)
Seafood Bread Soup, also known as Açorda de Marisco, is a traditional Portuguese dish that combines the flavors of the sea with the comfort of bread soup. This hearty and flavorful soup is perfect for a cozy dinner or a special occasion.
Portuguese cuisine Seafood Soup Bread -
Grilled Sardines (sardinhas Assadas)
Grilled Sardines (Sardinhas Assadas) are a traditional Portuguese dish that is simple to prepare and bursting with flavor. This recipe is perfect for a summer barbecue or a quick and delicious weeknight meal.
Portuguese cuisine Grilled sardines Seafood -
Seafood Rice (arroz De Marisco)
Seafood Rice, or Arroz de Marisco, is a traditional Portuguese dish that combines the flavors of the sea with the richness of rice. This flavorful and aromatic dish is perfect for seafood lovers and is often enjoyed with a glass of Vinho Verde.
Portuguese cuisine Seafood Rice -
Stuffed Squid (lulas Recheadas)
Stuffed Squid (Lulas Recheadas) is a classic Portuguese dish that features tender squid filled with a flavorful stuffing. This dish is a delicious representation of Portuguese cuisine, known for its use of fresh seafood and bold flavors.
Portuguese cuisine Seafood Stuffed squid -
Ameijoas à Espanhola (Spanish-Style Clams)
Ameijoas à Espanhola, or Spanish-Style Clams, is a delicious and flavorful dish from Portuguese cuisine. This recipe features fresh clams cooked in a savory and aromatic broth, perfect for enjoying with crusty bread or over a bed of rice.
Portuguese cuisine Seafood Clams Spanish-style -
Linguine Di Frutti Di Mare Sammarinesi (sammarinese Seafood Linguine)
Linguine di Frutti di Mare Sammarinesi, or Sammarinese Seafood Linguine, is a delicious pasta dish that originates from the small European country of San Marino. This recipe combines the flavors of the sea with the rich culinary traditions of Sammarinese cuisine.
Seafood Pasta Italian Sammarinese -
Paella Di Frutti Di Mare Sammarinese (sammarinese Seafood Paella)
Paella di Frutti di Mare Sammarinese, or Sammarinese Seafood Paella, is a traditional dish from the small European country of San Marino. This flavorful and colorful seafood paella is a perfect representation of the coastal cuisine of San Marino, featuring an array of fresh seafood and aromatic spices.
Seafood Paella Sammarinese Cuisine One-Pot Meal -
Zuppa Di Frutti Di Mare Sammarinese (sammarinese Seafood Chowder)
Zuppa di Frutti di Mare Sammarinese, or Sammarinese Seafood Chowder, is a traditional dish from San Marino, a small country in the Apennine Mountains. This hearty and flavorful chowder is a perfect representation of the country's cuisine, which is influenced by both Italian and Mediterranean flavors.
Seafood Chowder Soup Sammarinese Cuisine -
Gnocchi Di Frutti Di Mare Sammarinesi (sammarinese Seafood Gnocchi)
Gnocchi di Frutti di Mare Sammarinesi, or Sammarinese Seafood Gnocchi, is a traditional dish from the small European country of San Marino. This delicious recipe combines pillowy gnocchi with a flavorful seafood sauce, creating a dish that is sure to impress your guests.
Gnocchi Seafood Italian cuisine -
Calamari Ripieni Sammarinesi (sammarinese Stuffed Squid)
Calamari Ripieni Sammarinesi, or Sammarinese Stuffed Squid, is a traditional dish from the small European country of San Marino. This flavorful and hearty recipe is a favorite among locals and visitors alike.
Sammarinese cuisine Stuffed squid Seafood -
Stufato Di Frutti Di Mare Allo Zafferano Sammarinese (san Marino Saffron Seafood Stew)
Stufato di Frutti di Mare allo Zafferano Sammarinese, or San Marino Saffron Seafood Stew, is a traditional dish from the small European country of San Marino. This flavorful stew combines the fresh seafood of the Adriatic Sea with the unique taste of saffron, creating a delicious and aromatic meal.
Seafood Stew Saffron San Marino
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