Traditional Recipe Recipes
Explore a variety of delicious Traditional Recipe recipes. Browse a selection of dishes tagged with Traditional Recipe.
-
Vaca Frita
Vaca frita, which translates to "fried cow" in English, is a traditional Cuban dish made with shredded beef that is marinated, pan-fried, and then simmered until crispy and flavorful.
Cuban cuisine Beef Traditional recipe -
Mi Quang
Mi Quang is a traditional Vietnamese noodle dish that is packed with flavor and texture. This recipe is a delicious combination of turmeric-infused noodles, savory broth, and a variety of fresh toppings.
Vietnamese cuisine Noodle dish Traditional recipe -
Kheer
Kheer is a traditional rice pudding from the Indian subcontinent, made by boiling rice, milk, and sugar. It is flavored with cardamom, saffron, and garnished with nuts.
Rice pudding Indian dessert Traditional recipe -
Feuilles De Manioc (cassava Leaves With Smoked Meat)
Feuilles de Manioc, or Cassava Leaves with Smoked Meat, is a traditional dish from Central African Cuisine that is rich in flavor and nutrients.
Central African Cuisine Cassava Leaves Smoked Meat Traditional Recipe -
Supu Ya Mtindi Na Matango (tangy Yogurt And Cucumber Soup)
Supu ya Mtindi na Matango, or Tangy Yogurt and Cucumber Soup, is a traditional Maasai dish that is refreshing and perfect for hot weather. This simple and nutritious soup is easy to prepare and is a great way to enjoy the flavors of Maasai cuisine.
Maasai cuisine Traditional recipe Yogurt soup Cucumber -
Rice With Chicken (somali Bariis Iyo Digaag)
This traditional Somali dish combines flavorful rice with tender chicken for a satisfying meal that's perfect for any occasion.
Somali food Chicken and rice Traditional recipe -
Roz (rumbek Rice Pudding)
Roz, also known as Rumbek Rice Pudding, is a traditional South Sudanese dessert that is simple to make and incredibly delicious. This creamy and comforting rice pudding is flavored with cardamom and cinnamon, making it a perfect treat for any occasion.
Rice Pudding South Sudanese Dessert Traditional Recipe -
Seswaa Surprise
Seswaa Surprise is a traditional Botswana dish made with tender, flavorful shredded beef. This dish is a staple in Botswana cuisine and is often served at special occasions and gatherings.
Botswana cuisine Traditional recipe Beef dish -
Phane Phusion
Phane Phusion is a traditional Botswana dish made with dried mopane worms, a popular delicacy in the region. This unique dish is a fusion of flavors and textures that is sure to intrigue your taste buds.
Botswana cuisine Mopane worms Traditional recipe -
Basotho Lamb Curry (Lits'uoa)
Lits'uoa is a traditional Basotho lamb curry that is rich in flavor and spices. It is a popular dish in Lesotho and is often served with rice or bread.
Basotho cuisine Lamb curry Traditional recipe -
White Soup With Catfish (ofe Nsala)
White Soup with Catfish (Ofe Nsala) is a traditional Nigerian soup that originates from the Igbo tribe. It is a rich and flavorful soup made with catfish, yam, and a blend of spices. This delicious soup is perfect for a cozy family meal or special occasions.
Nigerian cuisine Soup Traditional recipe -
Owerri Soup With Assorted Meat (ofe Owerri)
Owerri Soup with Assorted Meat, also known as Ofe Owerri, is a traditional Nigerian soup that originates from the Benin Cuisine. This hearty and flavorful soup is made with a variety of meats and an assortment of vegetables, creating a delicious and satisfying dish.
Nigerian Cuisine Traditional Recipe Assorted Meat Ofe Owerri -
Tuo Zaafi Temptation
Tuo Zaafi Temptation is a traditional Ghanaian dish that is both hearty and flavorful. This dish is perfect for a cozy family dinner or a gathering with friends.
Ghanaian food Tuo Zaafi African cuisine Traditional recipe -
Asanka Delicacy
Asanka Delicacy is a traditional Ghanaian dish that is rich in flavor and history. This dish is a perfect representation of the vibrant and diverse cuisine of Ghana.
Ghanaian cuisine Traditional recipe One-pot meal -
Akple Adventure
Akple is a traditional Ghanaian dish made from fermented corn dough. It is a staple food in the Ewe tribe of Ghana and is often served with soup or stew. This Akple Adventure recipe will guide you through the process of making this delicious and hearty dish.
Ghanaian cuisine African food Traditional recipe -
Etsew Delight
Etsew Delight is a traditional Ghanaian dish that is both flavorful and satisfying. This dish is perfect for anyone looking to experience the rich and diverse flavors of Ghanaian cuisine.
Ghanaian cuisine Main dish Traditional recipe -
Cassava Leaf Soup (liberian Style Cassava Leaf Soup)
Cassava Leaf Soup, also known as Liberian Style Cassava Leaf Soup, is a traditional dish in Liberian cuisine. This hearty and flavorful soup is made with cassava leaves and a variety of meats, creating a rich and satisfying meal.
Liberian cuisine Cassava leaf soup African food Traditional recipe -
Soupou Kandja (malian Peanut Soup)
Soupou Kandja, also known as Malian Peanut Soup, is a traditional dish from Mali that is rich, creamy, and full of flavor. This hearty soup is a staple in Malian cuisine and is perfect for warming up on a chilly day.
Malian cuisine Peanut soup Traditional recipe -
Angolan Fish Stew (calulu)
Angolan Fish Stew, also known as Calulu, is a traditional dish from Angola that is rich in flavor and history. This hearty stew is made with a variety of vegetables, spices, and of course, fresh fish, creating a delicious and satisfying meal.
Angolan cuisine Fish stew Calulu Traditional recipe -
Angolan Okra Soup (quibeba)
Angolan Okra Soup, also known as Quibeba, is a traditional dish from Angola that is both delicious and nutritious. This flavorful soup is made with okra, meat, and a variety of spices, creating a hearty and satisfying meal.
Angolan cuisine Okra soup Quibeba Traditional recipe -
Bean Soup (gbegiri Soup Extravaganza)
Bean Soup (Gbegiri Soup Extravaganza) is a traditional Nigerian soup made from beans and typically served with a variety of accompaniments. This rich and flavorful soup is a staple in Nigerian cuisine and is perfect for a hearty and satisfying meal.
Nigerian cuisine Bean soup Gbegiri soup Traditional recipe -
Thiebou Ndar Yapp (savory Sénégal)
Thiebou Ndar Yapp is a traditional Senegalese dish that features savory flavors and aromatic spices. This hearty one-pot meal is perfect for sharing with family and friends, and it's sure to become a favorite in your recipe collection.
Senegalese cuisine One-pot meal Traditional recipe -
Belizean Tamales
Belizean tamales are a traditional dish in Belizean cuisine, made with seasoned meat and masa (corn dough) wrapped in a banana leaf and steamed to perfection.
Belizean cuisine Tamales Traditional recipe -
El Salvadoran Enchiladas (Enchiladas Salvadoreñas)
Enchiladas Salvadoreñas, or El Salvadoran Enchiladas, are a traditional dish from El Salvador that consists of corn tortillas filled with various ingredients and topped with a flavorful tomato sauce and garnishes.
Enchiladas Salvadoran cuisine Traditional recipe -
Traditional Salvadoran Cabbage Rolls (Rollos de Repollo Tradicionales Salvadoreños)
Rollos de Repollo Tradicionales Salvadoreños, or Traditional Salvadoran Cabbage Rolls, are a classic dish in Salvadoran cuisine. These savory cabbage rolls are filled with a delicious mixture of meat, rice, and vegetables, then simmered in a flavorful tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.
Salvadoran cuisine Cabbage rolls Traditional recipe -
Jocón Chicken (Pollo Jocón)
Pollo Jocón, also known as Jocón Chicken, is a traditional Guatemalan dish with a rich and flavorful green sauce. This dish is a perfect combination of tender chicken and a vibrant, herbaceous sauce that is sure to delight your taste buds.
Guatemalan cuisine Chicken dish Traditional recipe -
Sopa De Pescado Nica (nicaraguan-style Fish Soup)
Sopa de Pescado Nica, or Nicaraguan-style Fish Soup, is a traditional dish that showcases the flavors of Nicaragua. This hearty and flavorful soup is a staple in Nicaraguan cuisine, featuring fresh fish, vegetables, and a savory broth.
Nicaraguan cuisine Fish soup Seafood Traditional recipe -
Panamanian Tamale (tamal De Olla)
Panamanian tamales, also known as "Tamales de Olla," are a traditional dish made with corn dough, filled with a savory mixture of meats and vegetables, and then steamed to perfection. This recipe is a labor of love, but the delicious results are well worth the effort.
Panamanian cuisine Tamales Traditional recipe -
Torta Negra Colombiana: Colombian Black Cake
Torta Negra Colombiana, also known as Colombian Black Cake, is a traditional dessert that is popular during the Christmas season in Colombia. This rich and decadent cake is filled with dried fruits, nuts, and spices, and it's soaked in rum for a deep, complex flavor.
Colombian dessert Christmas cake Traditional recipe -
Changua Cundiboyacense: Cundinamarca-style Colombian Milk And Egg Soup
Changua Cundiboyacense is a traditional Colombian milk and egg soup that originates from the Cundinamarca region. This simple and comforting dish is perfect for a hearty breakfast or a light dinner.
Colombian cuisine Milk soup Traditional recipe -
Pimientos Rellenos Al Estilo Colombiano (colombian-style Stuffed Peppers)
Pimientos Rellenos al Estilo Colombiano, or Colombian-style Stuffed Peppers, are a delicious and hearty dish that is perfect for a family dinner or special occasion. This traditional Colombian recipe features bell peppers stuffed with a savory mixture of ground meat, rice, and vegetables, all simmered in a flavorful tomato sauce.
Colombian cuisine Stuffed peppers Traditional recipe -
Cornbread Pudding (Pudín de Pan de Maíz)
Pudín de Pan de Maíz, or Cornbread Pudding, is a traditional Ecuadorian dessert that combines the rich flavors of cornbread with a creamy, custard-like texture. This sweet and comforting dish is perfect for a cozy family dinner or a special occasion.
Ecuadorian dessert Cornbread pudding Traditional recipe -
Paraguayan Fish Soup (sopa De Pescado)
Paraguayan Fish Soup, or Sopa de Pescado, is a traditional dish from Paraguay that is both hearty and flavorful. This soup is a perfect combination of fresh fish, vegetables, and aromatic herbs, making it a comforting and satisfying meal.
Paraguayan cuisine Fish soup Traditional recipe -
Jamaican Ackee Soup
Jamaican Ackee Soup is a delicious and hearty dish that is perfect for a cozy night in. This traditional Jamaican recipe is packed with flavor and is sure to warm you up on a chilly evening.
Jamaican cuisine Soup Traditional recipe -
Almojábana Delight (Delicia de Almojábana)
Delicia de Almojábana is a traditional Puerto Rican dessert that is sweet, cheesy, and absolutely delicious. This recipe is perfect for anyone with a sweet tooth and a love for Puerto Rican cuisine.
Puerto Rican dessert Cheesy dessert Traditional recipe -
Traditional Kazakh Sausage (kazy)
Traditional Kazakh Sausage, also known as Kazy, is a popular dish in Kazakh cuisine. It is a flavorful and aromatic sausage that is often served during special occasions and celebrations.
Kazakh cuisine Sausage Kazy Traditional recipe -
Traditional Kazakh Porridge (zhal)
Traditional Kazakh Porridge (Zhal) is a classic dish in Kazakh cuisine, made with simple ingredients and packed with flavor. This hearty porridge is a staple in Kazakh households and is often enjoyed as a comforting breakfast or a satisfying meal.
Kazakh cuisine Porridge Traditional recipe -
Camel Milk Sweet (shubat Chak-chak)
Camel Milk Sweet, also known as Shubat Chak-Chak, is a traditional dessert from Kazakh cuisine. This sweet and crunchy treat is made with camel milk and is perfect for satisfying your sweet tooth.
Kazakh dessert Camel milk Shubat Chak-Chak Traditional recipe -
Five Fingers Dumplings (beshbarmak Manty)
Five Fingers Dumplings, also known as Beshbarmak Manty, are a traditional Kazakh dish that is both delicious and fun to make. These dumplings are filled with flavorful meat and are perfect for sharing with family and friends.
Kazakh cuisine Dumplings Traditional recipe -
Porridge Pastry (zhal Samsa)
Porridge Pastry (Zhal Samsa) is a traditional Kazakh dish that combines the flavors of savory meat filling with a flaky pastry crust. This recipe is a perfect blend of comfort and indulgence, making it a popular choice for special occasions and family gatherings.
Kazakh cuisine Savory pastry Traditional recipe -
Sweet Bread (chak-chak Borsok)
Sweet Bread (Chak-Chak Borsok) is a traditional Kazakh dessert that is crispy, sweet, and perfect for special occasions or as a treat with tea or coffee.
Kazakh dessert Chak-Chak Borsok Sweet bread Traditional recipe -
Zesty Oromo (Оромо)
Оромо (Zesty Oromo) is a traditional Kyrgyz dish that is bursting with flavor and is perfect for sharing with family and friends. This dish is a delicious combination of meat, vegetables, and spices, all wrapped in a thin, crispy dough.
Kyrgyz cuisine Traditional recipe Stovetop cooking -
Ainu-style Smoked Trout And Wakame Soup
Ainu-style Smoked Trout and Wakame Soup is a traditional dish from the Ainu people of Japan, featuring the rich flavors of smoked trout and the umami taste of wakame seaweed. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Japanese cuisine Traditional recipe Seafood Soup -
Ishikawa Kaga Cuisine Delight
Ishikawa Kaga Cuisine Delight is a traditional Japanese regional dish that originates from the Kaga region of Ishikawa Prefecture. This delightful dish is known for its delicate flavors and fresh ingredients, making it a popular choice for those looking to experience the authentic taste of Kaga cuisine.
Japanese cuisine Kaga region Traditional recipe -
Purple Yam Mochi (紫芋餅)
紫芋餅 (Purple Yam Mochi) is a traditional Okinawan dessert that features the unique flavor and vibrant color of purple yam. This chewy and sweet mochi is a popular treat enjoyed during special occasions and celebrations in Okinawa.
Okinawan dessert Purple yam Mochi Traditional recipe -
Hamhung-style Cold Buckwheat Noodles (함흥식 냉면)
함흥식 냉면 (Hamhung-style Cold Buckwheat Noodles) is a traditional North Korean dish that is perfect for hot summer days. The cold, refreshing noodles are served in a savory and tangy broth, making it a popular choice for a light and satisfying meal.
North Korean cuisine Cold noodles Traditional recipe -
Pyongyang-style Braised Pork Hocks (평양식 족발)
평양식 족발 (Pyongyang-style Braised Pork Hocks) is a traditional North Korean dish known for its rich flavors and tender, succulent meat. This recipe provides a step-by-step guide to creating this iconic dish in your own kitchen.
North Korean Cuisine Braised Pork Traditional Recipe -
Gobi Desert Stir-Fry (Говь айраг хуушуур)
Говь айраг хуушуур (Gobi Desert Stir-Fry) is a traditional Mongolian dish that features tender pieces of meat and fresh vegetables stir-fried to perfection. This flavorful and nutritious dish is a staple in Mongolian cuisine, known for its use of simple ingredients and bold flavors.
Mongolian cuisine Stir-fry Traditional recipe -
Mongolian Lamb Dumplings (Бууз)
Бууз (Mongolian Lamb Dumplings) are a traditional Mongolian dish that are perfect for sharing with family and friends. These juicy and flavorful dumplings are a popular choice for special occasions and gatherings.
Mongolian cuisine Lamb Dumplings Traditional recipe -
Mongolian Roasted Goat (Цагаан хамт)
Цагаан хамт (Mongolian Roasted Goat) is a traditional dish in Mongolian cuisine that is known for its rich flavors and tender meat. This recipe combines the unique flavors of Mongolian spices with the succulent meat of goat, resulting in a dish that is perfect for special occasions and gatherings.
Mongolian cuisine Roasted goat Traditional recipe
Showing 1 to 50 of 387 results