Traditional Recipe Recipes
Explore a variety of delicious Traditional Recipe recipes. Browse a selection of dishes tagged with Traditional Recipe.
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Hong Shao Zhua (braised Pork Knuckles In Brown Sauce)
Hong Shao Zhua, also known as Braised Pork Knuckles in Brown Sauce, is a classic dish from Anhui Cuisine. This dish features tender pork knuckles braised in a rich and savory brown sauce, resulting in a flavorful and satisfying meal.
Chinese cuisine Braised pork Traditional recipe -
Yu Huang Tian Huan (jade Emperor's Delight)
Yu Huang Tian Huan, or Jade Emperor's Delight, is a traditional dish from Chinese Aristocrat Cuisine that is both delicious and nutritious. This dish is a symbol of prosperity and good fortune, making it a popular choice for special occasions and celebrations.
Chinese cuisine Special occasion Traditional recipe -
Dragon's Breath Dumplings (龙之息饺子)
龙之息饺子 (Dragon's Breath Dumplings) is a traditional dish from Chinese Imperial Cuisine that is known for its exquisite flavors and delicate preparation.
Chinese cuisine Imperial cuisine Dumplings Traditional recipe -
Phoenix's Nest Dumplings (凤凰巢饺子)
凤凰巢饺子 (Phoenix's Nest Dumplings) is a traditional dish from Chinese Imperial Cuisine that is as beautiful as it is delicious. These dumplings are carefully crafted to resemble a phoenix's nest, making them a stunning addition to any meal.
Chinese cuisine Imperial cuisine Dumplings Traditional recipe -
Zong Zi Ji (steamed Glutinous Rice With Chicken)
Zong Zi Ji, also known as Steamed Glutinous Rice with Chicken, is a traditional dish from Guangxi Cuisine that is often enjoyed during the Dragon Boat Festival. This savory and aromatic dish is made by wrapping seasoned glutinous rice and marinated chicken in bamboo leaves and then steaming until tender and flavorful.
Chinese cuisine Traditional recipe Dragon Boat Festival -
Steamed Rice Balls with Sweet Bean Paste (豆沙汤圆)
豆沙汤圆 (Steamed Rice Balls with Sweet Bean Paste) is a traditional dessert in Henan Cuisine, featuring chewy rice balls filled with sweet red bean paste. This delightful treat is often enjoyed during festivals and special occasions.
Chinese dessert Traditional recipe Glutinous rice Red bean paste -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional Huaiyang Cuisine dish that features a whole chicken stuffed, wrapped, and baked to perfection.
Chinese Cuisine Baked Chicken Traditional Recipe -
Sweet and Sour Spare Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Spare Ribs) is a classic dish in Jiangxi Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese cuisine Sweet and sour Spare ribs Traditional recipe -
Hongshao Niurou (fragrant Manchu Beef Stew)
Hongshao Niurou, or Fragrant Manchu Beef Stew, is a traditional dish from Manchu Cuisine that is known for its rich and aromatic flavors. This slow-cooked beef stew is a comforting and hearty dish that is perfect for a cozy family meal or a special occasion.
Manchu Cuisine Beef Stew Traditional Recipe -
Beggar's Chicken (叫花鸡)
叫花鸡 (Beggar's Chicken) is a traditional dish from Haipai Cuisine, known for its unique cooking method and flavorful taste.
Chinese Cuisine Traditional Recipe Cultural Dish -
Steamed Egg Custard (蒸蛋糕)
蒸蛋糕 (Steamed Egg Custard) is a popular traditional Chinese dessert that is smooth, silky, and delicately sweet. It is a simple and comforting treat that is easy to make at home.
Chinese dessert Steamed custard Traditional recipe -
Sushki Serenade
Sushki Serenade is a traditional Russian dessert that is perfect for enjoying with a cup of tea or coffee. These small, crunchy, and slightly sweet bread rings are a delightful treat for any occasion.
Russian dessert Tea time snack Traditional recipe -
Buryat Dumpling Delicacy (Buryat: Бууза)
Buryat cuisine is known for its unique flavors and traditional dishes. One of the most beloved delicacies is the Buryat dumpling, known as "Бууза" (Buuz). These steamed dumplings are filled with savory meat and are a staple in Buryat households and special occasions.
Buryat cuisine Dumplings Traditional recipe -
Buryat Mushroom and Potato Soup (Buryat: Чайрхан)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Чайрхан, a delicious mushroom and potato soup. This traditional Buryat soup is perfect for warming up on a cold day and is packed with earthy flavors.
Buryat cuisine Mushroom soup Potato soup Traditional recipe -
Qalgiq (arctic Delight)
Qalgiq, also known as Arctic Delight, is a traditional Chukchi dish that combines the flavors of the Arctic with a unique blend of ingredients. This dish is a celebration of the rich culinary heritage of the Chukchi people.
Chukchi cuisine Arctic flavors Traditional recipe -
Lutefisk (eskimo Smoked Salmon)
Lutefisk, also known as Eskimo Smoked Salmon, is a traditional dish from the Commander Islands, prepared with a unique smoking method that gives it a distinctive flavor.
Smoked Salmon Eskimo Cuisine Traditional Recipe -
Sakha Momos (yakutian Dumplings)
Sakha Momos, also known as Yakutian Dumplings, are a traditional dish from the Sakha Republic in Russia. These delicious dumplings are typically filled with a savory meat mixture and are a popular comfort food in the region.
Sakha cuisine Dumplings Yakutian cuisine Traditional recipe -
Sakha Tukhum Buor (yakutian Lamb Stew)
Sakha Tukhum Buor is a traditional Yakutian lamb stew that is hearty, flavorful, and perfect for warming up on cold winter days. This dish is a staple in Sakha cuisine, known for its use of local ingredients and rich flavors.
Yakutian Cuisine Lamb Stew Traditional Recipe -
Sakha Khara (yakutian Cabbage Rolls)
Sakha Khara, also known as Yakutian Cabbage Rolls, is a traditional dish from the Sakha Republic in Russia. These hearty cabbage rolls are filled with a flavorful mixture of meat, rice, and spices, making them a comforting and satisfying meal.
Yakutian cuisine Cabbage rolls Traditional recipe -
Sakha Ymyakton Tacos (smoked Fish Tacos)
Sakha Ymyakton Tacos, also known as Smoked Fish Tacos, are a traditional dish from the Sakha Republic in Russia. This recipe combines the rich flavors of smoked fish with fresh vegetables and a tangy sauce, all wrapped in a warm tortilla. It's a perfect blend of savory and refreshing flavors that will surely delight your taste buds.
Sakha cuisine Smoked fish Tacos Traditional recipe -
Sakha Tukhum Curry (yakutian Lamb Curry)
Sakha Tukhum Curry, also known as Yakutian Lamb Curry, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful curry is made with tender lamb, aromatic spices, and local ingredients, making it a beloved staple in Sakha cuisine.
Sakha cuisine Lamb curry Traditional recipe -
Sakha Tukhum Korma (yakutian Lamb Korma)
Sakha Tukhum Korma, also known as Yakutian Lamb Korma, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful korma is made with tender lamb, aromatic spices, and rich yogurt, creating a delicious and comforting meal.
Yakutian Cuisine Lamb Korma Sakha Republic Traditional Recipe -
Nunavut (eskimo Tacos)
Nunavut, also known as Eskimo Tacos, is a traditional dish from Yup'ik Cuisine that features a delicious combination of ground meat, vegetables, and toppings served on a crispy fried bread.
Yup'ik cuisine Eskimo tacos Traditional recipe -
Garudhiya Riha (maldivian Fish Soup)
Garudhiya Riha is a traditional Maldivian fish soup that is simple, flavorful, and comforting. It is a staple dish in Maldivian cuisine and is often enjoyed with steamed rice or roshi (flatbread).
Maldivian cuisine Fish soup Traditional recipe -
Mas Rihaakuru Stew (maldivian Fish Stew)
Mas Rihaakuru Stew, also known as Maldivian Fish Stew, is a traditional dish from the Maldives that is rich in flavor and a staple in Maldivian cuisine.
Maldivian cuisine Fish stew Traditional recipe -
Mas Rihaakuru Pie (maldivian Fish Pie)
Mas Rihaakuru Pie is a delicious Maldivian fish pie that is perfect for a hearty meal. This traditional dish combines the rich flavors of Maldivian cuisine with a comforting pie crust, creating a unique and satisfying meal.
Maldivian Cuisine Fish Pie Traditional Recipe -
Traditional Platter (thakali Thali)
The Traditional Platter, also known as Thakali Thali, is a classic Nepalese meal that offers a variety of flavors and textures. This platter typically includes a selection of dishes such as rice, lentils, vegetables, pickles, and meat or fish, all served on a large metal plate.
Nepalese Cuisine Thakali Thali Traditional Recipe -
Spicy Sanya Khuna (तातेको सन्या खुना)
तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions.
Newari cuisine Spicy food Traditional recipe -
Spicy Woh (तातेको वोह)
तातेको वोह (Spicy Woh) is a traditional Newari dish known for its spicy and flavorful taste. It is a popular street food in Nepal and is often enjoyed during festivals and special occasions.
Newari cuisine Spicy food Traditional recipe -
Sylheti Bhuna Chicken (Sylheti-style Spicy Chicken Curry)
Sylheti-style Spicy Chicken Curry, also known as Sylheti Bhuna Chicken, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with a blend of traditional spices and is sure to tantalize your taste buds.
Sylheti Bhuna Chicken Spicy Chicken Curry Bangladeshi Cuisine Traditional Recipe -
Pithla Bhakri (पिठला भाकरी)
पिठला भाकरी (Pithla Bhakri) is a traditional Maharashtrian dish that is simple, flavorful, and easy to prepare. It is a popular comfort food in Maharashtra and is often enjoyed with bhakri, a type of unleavened bread.
Maharashtrian cuisine Comfort food Traditional recipe -
Zunka Bhakri (झुणका भाकरी)
झुणका भाकरी (Zunka Bhakri) is a traditional Maharashtrian dish that consists of a spicy chickpea flour (besan) curry served with a thick, unleavened bread called bhakri. It is a popular dish in rural Maharashtra and is often enjoyed with a side of raw onions and green chilies.
Maharashtrian cuisine Traditional recipe Spicy -
Lagan nu Bhonu (लगन नूं भोनू)
लगन नूं भोनू (Lagan nu Bhonu) is a traditional Parsi feast that is typically served at weddings and special occasions. This elaborate meal consists of a variety of flavorful dishes that showcase the rich and diverse flavors of Parsi cuisine.
Parsi cuisine Traditional recipe Celebration meal -
Bihari-style Dal Puri (बिहारी-स्टाइल दाल पूरी)
बिहारी-स्टाइल दाल पूरी (Bihari-style Dal Puri) is a traditional dish from the Bihari cuisine that is loved for its flavorful lentil filling and crispy fried bread. It is a popular dish in Bihar and is often enjoyed during festivals and special occasions.
Bihari cuisine Dal puri Traditional recipe -
Bihari-style Dal Puri (बिहारी-स्टाइल दाल पूरी)
बिहारी-स्टाइल दाल पूरी (Bihari-style Dal Puri) is a traditional dish from the Bihari cuisine that is loved for its flavorful lentil filling and crispy fried bread. It is a popular dish in Bihar and is often enjoyed during festivals and special occasions.
Bihari Cuisine Dal Puri Indian Bread Traditional Recipe -
Yakhni Chicken Pulao (यखनी चिकन पुलाव)
Yakhni Chicken Pulao is a traditional dish from Kashmiri cuisine that is known for its aromatic flavors and tender chicken pieces cooked with fragrant rice.
Kashmiri cuisine Chicken pulao Yakhni pulao Traditional recipe -
Kanpur Ki Makhan Malai (कानपुर की मक्खन मलाई)
कानपुर की मक्खन मलाई (Kanpur Ki Makhan Malai) is a traditional dessert from the Uttar Pradesh Cuisine. It is a rich and creamy sweet dish that is perfect for special occasions and festivals.
Indian dessert Traditional recipe Creamy sweet dish -
Varanasi Ka Malai Ghevar (वाराणसी का मलाई घेवर)
वाराणसी का मलाई घेवर (Varanasi Ka Malai Ghevar) is a traditional sweet dish from the state of Uttar Pradesh, India. It is a popular dessert often prepared during festivals and special occasions.
Indian dessert Festival sweet Traditional recipe -
Allahabad Ki Nimish (इलाहाबाद की निमिश)
इलाहाबाद की निमिश (Allahabad Ki Nimish) is a traditional sweet dish from the Uttar Pradesh Cuisine. It is a rich and creamy dessert that is sure to satisfy your sweet cravings.
Indian dessert Traditional recipe Creamy sweet dish -
Peanut Ladoo (heavenly Shenga Unde)
Peanut Ladoo, also known as Heavenly Shenga Unde, is a traditional sweet from Uttara Karnataka Cuisine. These delicious and nutritious balls are made with roasted peanuts and jaggery, making them a perfect treat for any occasion.
Indian sweets Traditional recipe Healthy dessert -
Neyyappam (Ghee-Fried Rice Pancakes)
Ghee-Fried Rice Pancakes, also known as Neyyappam, are a traditional sweet snack from the Kerala cuisine. These delicious pancakes are made with rice flour, jaggery, and flavored with ghee and cardamom, resulting in a delightful treat that is perfect for any time of the day.
Indian cuisine Sweet snack Traditional recipe -
Sweet Rice Flour Pancakes (ariselu)
Sweet Rice Flour Pancakes, also known as Ariselu, are a traditional Telugu cuisine delicacy that is often prepared during festivals and special occasions. These sweet and aromatic pancakes are made with rice flour, jaggery, and flavored with cardamom, making them a delightful treat for all ages.
Telugu cuisine Festival food Traditional recipe -
Assorted Rice Cakes (pitha Delight)
Assorted Rice Cakes (Pitha Delight) is a traditional delicacy from North East Indian Cuisine, known for its unique blend of flavors and textures. This recipe combines the goodness of rice with a variety of fillings and toppings, making it a delightful treat for any occasion.
Assorted Rice Cakes Pitha Delight North East Indian Cuisine Traditional Recipe -
Haah Mankho (assamese Duck Roast)
Haah Mankho, or Assamese Duck Roast, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic dish is a popular part of Assamese cuisine and is often served during special occasions and festivals.
Assamese cuisine Duck roast Traditional recipe -
Gahori Mangxo (assamese Style Mutton Curry)
Gahori Mangxo, also known as Assamese Style Mutton Curry, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic curry is a staple in Assamese cuisine and is often served with steamed rice.
Assamese cuisine Mutton curry Traditional recipe -
Chingri Mankho (assamese Style Prawn Curry)
Chingri Mankho is a traditional Assamese style prawn curry that is bursting with flavors. This dish is a perfect combination of succulent prawns and aromatic spices, making it a delightful addition to any meal.
Assamese cuisine Prawn curry Traditional recipe -
Khorika Tenga (assamese Style Pork Stew)
Khorika Tenga is a traditional pork stew from the Assamese cuisine, known for its rich and tangy flavors. This hearty dish is a perfect combination of tender pork, aromatic spices, and refreshing sourness from the use of tomatoes and lemon.
Assamese Cuisine Pork Stew Traditional Recipe -
Naga Style Smoked Pork
Naga Style Smoked Pork is a traditional dish from the Naga Cuisine, known for its rich and smoky flavors. This recipe is a perfect combination of pork marinated in local spices and smoked to perfection.
Naga Cuisine Smoked Pork Traditional Recipe -
Ngari Bai Nariyal (fish Curry With Coconut Milk)
Ngari Bai Nariyal is a traditional fish curry with coconut milk from Tripuri Cuisine. This flavorful dish is a staple in Tripuri households and is perfect for a comforting meal.
Tripuri Cuisine Fish Curry Coconut Milk Traditional Recipe -
Rice Pancakes With Spicy Mashed Vegetables (dhuska Chokha)
Rice Pancakes with Spicy Mashed Vegetables (Dhuska Chokha) is a traditional dish from Jharkhandi Cuisine that combines crispy rice pancakes with a flavorful and spicy mashed vegetable topping.
Rice pancakes Spicy mashed vegetables Jharkhandi cuisine Traditional recipe
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