Traditional Recipe Recipes
Explore a variety of delicious Traditional Recipe recipes. Browse a selection of dishes tagged with Traditional Recipe.
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Burnt Cheese Cake (chhena Poda)
Burnt Cheese Cake (Chhena Poda) is a traditional dessert from the Odia Cuisine, known for its caramelized and smoky flavor. This cake is made with fresh cheese, sugar, and cardamom, giving it a unique taste and texture.
Odia dessert Cheese cake Traditional recipe -
Rice Flour Pancakes (chakuli Pitha)
Rice Flour Pancakes, also known as Chakuli Pitha, are a traditional delicacy from Odia Cuisine. These crispy and savory pancakes are a popular breakfast or snack option in the state of Odisha, India.
Chakuli Pitha Rice Flour Pancakes Odia Cuisine Traditional Recipe -
Burnt Cheese Cake (chhena Poda)
Burnt Cheese Cake (Chhena Poda) is a traditional dessert from the Odia Cuisine, known for its caramelized and smoky flavor. This cake is made with fresh cheese, sugar, and cardamom, giving it a unique taste and texture.
Odia dessert Cheese cake Traditional recipe -
Cheese Pudding (chhena Kheeri)
Cheese Pudding (Chhena Kheeri) is a traditional dessert from Odia Cuisine that is creamy, rich, and full of delicious flavors. This sweet dish is made with fresh cheese, milk, and sugar, and is often garnished with nuts and saffron.
Odia dessert Cheese pudding Chhena Kheeri Traditional recipe -
Lamb Trotters (lahori Paya)
Lamb Trotters, also known as Lahori Paya, is a traditional Pakistani dish that is rich in flavor and often enjoyed with naan or rice. The slow-cooked trotters result in a tender and flavorful meat dish that is perfect for a hearty meal.
Pakistani Food Lamb Dish Traditional Recipe -
Balochi Gosht Korma (balochi Style Mutton Korma)
Balochi Gosht Korma is a traditional mutton korma dish from the Balochi Cuisine, known for its rich and aromatic flavors. This recipe combines tender mutton with a blend of aromatic spices, creating a hearty and delicious dish that is perfect for special occasions or gatherings.
Balochi Cuisine Mutton Korma Traditional Recipe -
Balochi Machli Ka Salan (traditional Balochi Fish Curry)
Balochi Machli Ka Salan is a traditional fish curry from the Balochi cuisine, known for its rich and aromatic flavors. This recipe is a perfect blend of spices and herbs that will tantalize your taste buds.
Balochi cuisine Fish curry Traditional recipe -
Balochi Gosht Dum Biryani (traditional Balochi Lamb Dum Biryani)
Balochi Gosht Dum Biryani is a traditional Balochi lamb biryani that is cooked with aromatic spices and flavorful basmati rice. This dish is a perfect blend of tender lamb, fragrant rice, and rich spices, creating a mouthwatering experience for biryani lovers.
Balochi Cuisine Lamb Biryani Dum Biryani Traditional Recipe -
Balochi Gosht Kebab (balochi Style Mutton Kebabs)
Balochi Gosht Kebab, also known as Balochi Style Mutton Kebabs, is a traditional dish from the Balochi cuisine. These kebabs are known for their rich and aromatic flavors, making them a popular choice for special occasions and gatherings.
Balochi cuisine Mutton kebabs Traditional recipe -
Sindhi Koki (سندھی کوکی)
سندھی کوکی یک ایسا پرانا پاکستانی نسخہ ہے جو مہاجر کھانے کی ترکیبوں میں شامل ہے۔ یہ ایک مقبول ناشتہ ہے جو گرما گرم پرانے دوپہر کے وقت میں خوراک کیا جاتا ہے۔
Pakistani Cuisine Traditional Recipe Flatbread -
Nqaij Qaib Zib Ntsuag (fragrant Hmong Chicken Soup)
Nqaij Qaib Zib Ntsuag, also known as Fragrant Hmong Chicken Soup, is a traditional Hmong dish that is both comforting and flavorful. This soup is made with a rich broth, tender chicken, and aromatic herbs and spices, making it the perfect dish for a cold day or when you're feeling under the weather.
Comfort food Chicken soup Hmong cuisine Traditional recipe -
Papar Stuffed Fish
Papar Stuffed Fish is a traditional dish from Sabahan Cuisine that features a flavorful mixture of ingredients stuffed inside a fresh fish, creating a delicious and satisfying meal.
Sabahan Cuisine Stuffed Fish Traditional Recipe -
Kota Belud Beef Soup
Kota Belud Beef Soup is a traditional dish from the Sabahan Cuisine, known for its rich and hearty flavors. This comforting soup is perfect for a cozy family meal or to warm up on a chilly day.
Beef Soup Sabah Cuisine Traditional Recipe -
Salted Terubok Fish (sarawakian Ikan Terubok Masin)
Salted Terubok Fish (Sarawakian Ikan Terubok Masin) is a traditional delicacy from Sarawak, Malaysia. This dish is known for its unique flavor and is often enjoyed with steamed rice.
Sarawakian cuisine Seafood Traditional recipe -
Sarawakian Kek Sarang Semut (Ant's Nest Cake)
Ant's Nest Cake, or Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its appearance, which resembles an ant's nest due to its crispy and crunchy texture.
Sarawakian dessert Traditional recipe Crispy texture -
Sarawakian Kek Sarang Semut (Ant's Nest Cake)
Ant's Nest Cake, also known as Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its resemblance to an ant's nest, with its intricate web-like patterns. It is a delicious and crispy treat that is perfect for tea time or as a sweet snack.
Sarawakian dessert Traditional recipe Crispy cake -
Net Pancakes (sarawakian Kuih Jala)
Net Pancakes, also known as Sarawakian Kuih Jala, are a traditional delicacy from the Sarawakian Cuisine. These delicate and lacy pancakes are a popular snack or dessert, and are often enjoyed with a cup of hot tea or coffee.
Sarawakian cuisine Pancakes Kuih Jala Traditional recipe -
Balinese Minced Satay (sate Lilit)
Balinese Minced Satay (Sate Lilit) is a traditional Balinese dish made with minced meat, coconut, and a blend of aromatic spices. This flavorful and fragrant dish is a popular choice for gatherings and celebrations in Bali.
Balinese cuisine Sate Lilit Minced Satay Traditional recipe -
Nasi Timbel Love
Nasi Timbel Love is a traditional Javanese dish that is both flavorful and comforting. This dish features fragrant rice wrapped in banana leaves, served with a variety of side dishes. It's a perfect meal to share with your loved ones.
Javanese cuisine Indonesian food Traditional recipe -
Betawi Honeycomb Cake (betawi Bika Ambon)
Betawi Honeycomb Cake, also known as Betawi Bika Ambon, is a traditional Indonesian cake with a unique texture and flavor. This cake is made with a combination of tapioca flour, coconut milk, and pandan leaves, resulting in a deliciously sweet and aromatic dessert.
Indonesian cuisine Betawi dessert Traditional recipe -
Serunding Surprise
Serunding Surprise is a traditional Malay dish made with spiced meat floss, coconut, and aromatic spices. It's a popular dish during festive seasons and special occasions.
Malay cuisine Traditional recipe Festive dish -
Lemang (steamed Rice Cake With Coconut)
Lemang is a traditional Indonesian dish, particularly popular in Palembang cuisine, made from glutinous rice and coconut milk, cooked in a bamboo tube. This savory and aromatic steamed rice cake is a staple during festive occasions and celebrations.
Indonesian cuisine Rice cake Coconut Traditional recipe -
Fil Fil Mahshi (emirati-style Stuffed Bell Peppers)
Fil Fil Mahshi is a traditional Emirati dish of stuffed bell peppers, filled with a flavorful mixture of rice, meat, and aromatic spices. This dish is a popular choice for family gatherings and special occasions in the UAE.
Emirati Cuisine Stuffed Bell Peppers Traditional Recipe -
Kelle Pacha (kurdish Yogurt Soup)
Kelle Pacha is a traditional Kurdish yogurt soup that is both comforting and nutritious. This hearty soup is made with yogurt, meat, and fragrant spices, making it a popular dish in Kurdish cuisine.
Kurdish cuisine Yogurt soup Traditional recipe -
Jordanian-Style Stuffed Artichokes (كرش الخرشوف محشي)
This Jordanian-style stuffed artichokes recipe is a delicious and traditional dish that is perfect for a special occasion or a family gathering. The combination of tender artichoke hearts and flavorful filling makes for a delightful and satisfying meal.
Jordanian cuisine Stuffed artichokes Traditional recipe -
Makloubeh Surprise (مقلوبة مفاجئة)
Makloubeh Surprise is a traditional Palestinian dish that translates to "upside-down" in Arabic. This flavorful one-pot meal is a delicious combination of rice, vegetables, and your choice of protein, all layered and then flipped upside down before serving.
Palestinian cuisine One-pot meal Traditional recipe -
Piti (azerbaijani Lamb Stew)
Piti is a traditional Azerbaijani lamb stew that is rich in flavor and history. This hearty dish is a staple in Azerbaijani cuisine and is perfect for warming up on a cold day.
Azerbaijani cuisine Lamb stew Traditional recipe -
Toyugun Kebabi (azerbaijani Style Chicken Kebabs)
Toyugun Kebabi is a traditional Azerbaijani dish that features flavorful chicken kebabs. This recipe is perfect for a delicious and aromatic meal that will transport you to the heart of Azerbaijani cuisine.
Azerbaijani cuisine Chicken kebabs Traditional recipe -
Dolma (stuffed Bell Peppers)
Dolma, also known as stuffed bell peppers, is a traditional dish in Circassian cuisine. This flavorful and hearty dish is perfect for a family dinner or a special occasion.
Stuffed Peppers Circassian Cuisine Traditional Recipe -
Kuchmachi Twist (კუჭმაჩი)
კუჭმაჩი (Kuchmachi Twist) is a traditional Georgian dish with a modern twist. This recipe combines the rich flavors of traditional kuchmachi with a unique twist that will delight your taste buds.
Georgian cuisine Kuchmachi Traditional recipe Modern twist -
Kuchmachi Delight (კუჭმაჩი)
კუჭმაჩი (Kuchmachi Delight) is a traditional Georgian dish that is packed with bold flavors and is perfect for special occasions or gatherings. This dish is a true delight for the senses and is sure to impress your guests.
Georgian cuisine Main dish Traditional recipe -
Kuchmachi Delight (კუჭმაჩი)
კუჭმაჩი (Kuchmachi Delight) is a traditional Georgian dish that is packed with bold flavors and textures. This recipe is perfect for those who enjoy a savory and tangy dish with a bit of a kick.
Georgian cuisine Kuchmachi Main dish Traditional recipe -
Grandma's Secret Spinach Pie (Το μυστικό σπανακόπιτας της γιαγιάς)
This traditional Pontic Greek recipe for "Το μυστικό σπανακόπιτας της γιαγιάς" (Grandma's Secret Spinach Pie) has been passed down through generations and is a beloved dish in Pontic Greek cuisine.
Pontic Greek Spinach Pie Traditional Recipe -
Slovak Bryndzové Halušky (Bryndzové halušky)
Bryndzové halušky is a traditional Slovak dish made of potato dumplings served with a special sheep cheese called bryndza and topped with crispy bacon. It's a hearty and delicious meal that is popular throughout Slovakia.
Slovak cuisine Potato dumplings Bryndza cheese Traditional recipe -
Tafelspitz (austrian Tafelspitz Surprise)
Tafelspitz is a classic dish in Central European cuisine, particularly in Austria. This recipe for Tafelspitz is a delightful surprise for your taste buds, featuring tender boiled beef, flavorful broth, and a variety of traditional accompaniments.
Austrian cuisine Boiled beef Traditional recipe -
Polish Łazanki Surprise (Łazanki)
Łazanki is a traditional Polish dish that combines pasta, cabbage, and bacon for a hearty and comforting meal. This recipe adds a surprise element to the classic dish, making it a unique and delicious addition to your Central European cuisine repertoire.
Polish cuisine Traditional recipe Comfort food -
Tiroler Gröstl Temptation
Tiroler Gröstl is a traditional Austrian dish that originated in the alpine region of Tyrol. This hearty and flavorful meal is perfect for a cozy dinner on a cold evening.
Austrian Cuisine Tiroler Gröstl Traditional Recipe -
Cheese Dumplings (kaspressknödel)
Cheese Dumplings (Kaspressknödel) are a traditional Austrian dish that is perfect for a cozy night in. These hearty dumplings are packed with flavor and make for a satisfying meal.
Austrian cuisine Cheese dumplings Kaspressknödel Traditional recipe -
Carinthian Yeast Cake (kärntner Reindling)
Carinthian Yeast Cake (Kärntner Reindling) is a traditional Austrian sweet bread filled with a delicious mixture of sugar, cinnamon, and raisins. This cake is perfect for breakfast or as a sweet treat with coffee or tea.
Austrian cuisine Sweet bread Traditional recipe -
Wiener Krautrouladen (viennese Cabbage Rolls)
Wiener Krautrouladen, or Viennese Cabbage Rolls, are a traditional dish from Viennese cuisine. These delicious rolls are made with tender cabbage leaves wrapped around a flavorful filling, creating a comforting and satisfying meal.
Viennese Cuisine Cabbage Rolls Traditional Recipe -
Wiener Rahmsuppe (viennese Cream Soup)
Wiener Rahmsuppe, or Viennese Cream Soup, is a classic dish from Viennese cuisine that is known for its rich and creamy flavor. This soup is perfect for a cozy evening meal or as a starter for a special dinner.
Viennese cuisine Creamy soup Traditional recipe -
Czech Potato Pancakes (České bramborové placky)
České bramborové placky, or Czech Potato Pancakes, are a traditional Czech dish that is simple to make and incredibly delicious. These crispy and savory pancakes are perfect for breakfast, brunch, or as a side dish for dinner.
Czech cuisine Potato pancakes Traditional recipe -
Bohemian Cabbage Rolls (České zelí závitky)
České zelí závitky, also known as Bohemian Cabbage Rolls, are a traditional Czech dish that combines savory ground meat and rice filling wrapped in tender cabbage leaves and simmered in a flavorful tomato sauce. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Czech cuisine Cabbage rolls Traditional recipe -
Prague Castle Apple Strudel (Pražský hrad jablečný závin)
Pražský hrad jablečný závin, or Prague Castle Apple Strudel, is a traditional Czech dessert that is perfect for any occasion. This delicious pastry is filled with sweet apples, cinnamon, and raisins, and wrapped in a flaky, buttery crust.
Czech cuisine Apple dessert Traditional recipe -
Prague Castle Roast Pork (Pražský hrad pečené vepřové)
Pražský hrad pečené vepřové, or Prague Castle Roast Pork, is a traditional Czech dish that is rich in flavor and perfect for a hearty meal. This recipe combines succulent roasted pork with aromatic spices for a truly satisfying dining experience.
Czech cuisine Roast pork Traditional recipe -
Prague Castle Cherry Strudel (Pražský hrad třešňový závin)
Experience the taste of Czech cuisine with this delightful Pražský hrad třešňový závin, also known as Prague Castle Cherry Strudel. This traditional dessert is a perfect combination of flaky pastry and sweet cherries, making it a delightful treat for any occasion.
Czech cuisine Cherry dessert Traditional recipe -
Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)
Töltött Káposzta, or Hungarian Stuffed Cabbage Rolls, is a classic dish that is hearty, flavorful, and perfect for a cozy family dinner. This traditional Hungarian recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce.
Hungarian cuisine Cabbage rolls Stuffed cabbage Traditional recipe -
Almaleves (hungarian Apple Soup)
Almaleves, or Hungarian Apple Soup, is a unique and delicious dish that combines the sweetness of apples with the savory flavors of cinnamon and cloves. This traditional Hungarian soup is served both hot and cold, making it a versatile and refreshing option for any time of year.
Hungarian cuisine Apple soup Traditional recipe -
Polish Plum Cake: Placek Ze Sliwkami
Polish Plum Cake, known as Placek ze Sliwkami, is a traditional dessert that is popular in Poland. This delicious cake is made with fresh plums and has a sweet, buttery crust that is sure to satisfy your sweet tooth.
Polish dessert Plum cake Traditional recipe -
Polish Pork Roast: Pieczen Wieprzowa
This Polish Pork Roast, known as Pieczen Wieprzowa, is a classic dish in Polish cuisine. It's a hearty and flavorful roast that is perfect for a cozy family dinner or a special occasion.
Polish cuisine Pork roast Traditional recipe
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