Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes tagged with Vegan.
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Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnut paste, and a variety of flavorful spices. This dish is perfect for a light and delicious appetizer or snack.
Georgian cuisine Appetizer Vegan Gluten-free -
Churchkhela Delight (ჩურჩხელა)
Churchkhela is a traditional Georgian sweet treat made by dipping strings of nuts in thickened grape juice. This recipe adds a delightful twist to the classic Churchkhela by incorporating chocolate and a variety of nuts, creating a delicious and indulgent dessert.
Georgian cuisine Churchkhela Dessert Vegan -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and ground walnuts. In this fusion recipe, we will add a modern twist to the classic Pkhali by incorporating some new ingredients and flavors.
Georgian Cuisine Pkhali Vegan Gluten-Free -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and ground walnuts. This recipe puts a fusion twist on the classic dish, combining traditional Georgian flavors with a modern presentation.
Georgian cuisine Pkhali Vegan Gluten-Free -
Shirazi Salad (roasted Beet Salad)
Shirazi Salad, also known as Roasted Beet Salad, is a refreshing and colorful dish from Caspian cuisine. This salad is a delightful combination of roasted beets, fresh herbs, and tangy dressing, making it a perfect side dish for any meal.
Salad Vegan Gluten-free Caspian cuisine -
Pontic Style Stuffed Grape Leaves (Ποντιακά Γεμιστά Αμπελόφυλλα)
Ποντιακά Γεμιστά Αμπελόφυλλα, or Pontic Style Stuffed Grape Leaves, are a traditional dish from the Pontic Greek cuisine. These delicious grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a perfect appetizer or main dish.
Pontic Greek Stuffed Grape Leaves Appetizer Vegan -
Laz Stuffed Grape Leaves (Λαζ Γεμιστά Αμπελόφυλλα)
Λαζ Γεμιστά Αμπελόφυλλα (Laz Stuffed Grape Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
Pontic Greek Grape Leaves Vegetarian Vegan -
Hungarian Summer Salad (Magyar Nyári Saláta)
Magyar Nyári Saláta, or Hungarian Summer Salad, is a refreshing and vibrant dish that captures the essence of Hungarian cuisine. This salad is packed with fresh vegetables and herbs, making it a perfect side dish for any summer meal.
Salad Summer Hungarian Vegan Gluten-free -
Hungarian Tomato Salad (Paradicsomsaláta)
Paradicsomsaláta, or Hungarian Tomato Salad, is a refreshing and vibrant dish that is perfect for the summer. This simple salad is bursting with the flavors of ripe tomatoes, onions, and fresh herbs, making it a delightful side dish or light meal.
Tomato Salad Vegetarian Vegan Gluten-free -
Vaduz Vegetable Medley (Vaduz Gemüsemedley)
Vaduz Gemüsemedley, or Vaduz Vegetable Medley, is a delightful dish from the small European country of Liechtenstein. This colorful and flavorful medley of fresh vegetables is a staple in Liechtensteiner cuisine, and it's perfect for showcasing the vibrant produce of the region.
Vegetarian Vegan Gluten-free Healthy -
Vaduz Vegetable Curry (Vaduz Gemüsecurry)
Vaduz Gemüsecurry, or Vaduz Vegetable Curry, is a delightful dish from Liechtensteiner cuisine that is packed with flavor and wholesome ingredients. This vegetarian curry is a perfect balance of spices and vegetables, making it a comforting and satisfying meal.
Vegetarian Vegan Curry Liechtensteiner Cuisine -
Polish Carrot Salad: Salatka Z Marchewki
Polish Carrot Salad, known as Salatka z Marchewki, is a refreshing and vibrant dish that is a staple in Polish cuisine. This simple and healthy salad is perfect for a light lunch or as a side dish for a hearty meal.
Polish cuisine Salad Healthy Vegan -
Black Forest Cherry Energy Balls (Schwarzwälder Kirsch-Energy-Balls)
These Schwarzwälder Kirsch-Energy-Balls are a delightful and energizing treat inspired by the flavors of the Black Forest region in Baden. Packed with the rich taste of cherries and a boost of energy, these energy balls are perfect for a quick snack or a pre-workout boost.
Energy balls Black Forest Cherries Snack Vegan -
Vegan Black Bean Burger With Avocado Salsa
This Vegan Black Bean Burger with Avocado Salsa is a delicious and healthy alternative to traditional burgers. Packed with flavor and nutrients, it's perfect for a quick and satisfying meal.
Vegan Black Bean Burger Avocado Salsa -
Beetroot Burger (rote Bete Burger)
This Beetroot Burger, known as Rote Bete Burger in Hamburg cuisine, is a delicious and nutritious alternative to traditional meat burgers. Packed with flavor and vibrant colors, this burger is sure to be a hit at your next barbecue or weeknight dinner.
Beetroot Burger Hamburg cuisine Vegan Vegetarian -
Salata De Rosii (tangy Tomato Salad)
Salata de Rosii, or Tangy Tomato Salad, is a refreshing and vibrant dish that is a staple in Palatine cuisine. This simple yet flavorful salad is perfect for showcasing the delicious flavors of ripe tomatoes.
Tomato Salad Palatine Vegan -
Cucumber Dill Delight (Салат из огурцов с укропом)
This refreshing Belarusian cucumber dill salad is a perfect side dish for any meal, especially during the hot summer months. The combination of crisp cucumbers and fragrant dill creates a light and flavorful salad that pairs well with grilled meats or fish.
Belarusian cuisine Salad Vegetarian Vegan Gluten-free -
Roasted Eggplant Spread With Roasted Bell Peppers (bulgarian Bruschetta: Kyopolou With Roasted Bell Peppers)
This Roasted Eggplant Spread with Roasted Bell Peppers, also known as Kyopolou, is a traditional Bulgarian appetizer that is perfect for spreading on bread or crackers. It's a flavorful and healthy dish that is easy to make and great for entertaining.
Bulgarian cuisine Appetizer Vegan Gluten-free -
Savory Lentil Stew (Mercimek Yemeği)
Mercimek Yemeği, also known as Savory Lentil Stew, is a traditional dish from Gagauz cuisine that is hearty, flavorful, and easy to make. This stew is a staple in Gagauz households and is perfect for a cozy and satisfying meal.
Gagauz cuisine Lentil stew Vegetarian Vegan -
Roasted Red Pepper Dip (Ardei Copți)
Ardei Copți is a traditional Romani roasted red pepper dip that is bursting with smoky, sweet, and tangy flavors. It is a versatile dish that can be served as a dip, spread, or side dish, and it pairs perfectly with crusty bread, crackers, or fresh vegetables.
Roasted Red Pepper Dip Appetizer Romani Cuisine Vegan -
Romanian-style Ratatouille (Zacuscă)
Zacuscă is a traditional Romanian dish that resembles ratatouille, made with roasted eggplant, bell peppers, and tomatoes. It is typically enjoyed as a spread on bread or as a side dish.
Romanian cuisine Zacuscă Ratatouille Vegan -
Zacusca (romanian Eggplant Spread)
Zacusca is a traditional Romanian spread made with roasted eggplant, red peppers, and tomatoes. It is a popular dish in Romanian cuisine, often enjoyed as a spread on bread or as a side dish.
Traditional Vegetarian Vegan Spread -
Bashkir Buckwheat and Vegetable Stir-Fry (Башкирский жареный гречка с овощами)
Башкирский жареный гречка с овощами (Bashkir Buckwheat and Vegetable Stir-Fry) is a traditional dish from Bashkir cuisine that is both nutritious and delicious. This recipe combines the earthy flavors of buckwheat with the freshness of seasonal vegetables, creating a satisfying and wholesome meal.
Bashkir cuisine Stir-fry Buckwheat Vegan -
Bashkir Buckwheat and Lentil Salad with Lemon Dressing (Башкирский салат из гречки и чечевицы с лимонным соусом)
This Bashkir Buckwheat and Lentil Salad with Lemon Dressing is a refreshing and nutritious dish that is perfect for a light lunch or as a side dish for dinner. The combination of buckwheat and lentils provides a hearty base, while the zesty lemon dressing adds a burst of flavor.
Bashkir cuisine Salad Healthy Vegan -
Walnut and Pomegranate Salad (Буьйраш)
Буьйраш (Walnut and Pomegranate Salad) is a traditional Chechen dish that combines the richness of walnuts with the sweetness of pomegranate seeds, creating a flavorful and nutritious salad.
Healthy Quick Easy Vegan -
Heavenly Halva (Ουράνιος χαλβάς)
Indulge in the delightful flavors of Komi cuisine with this heavenly halva recipe. Made with simple ingredients, this sweet treat is perfect for satisfying your cravings.
Sweet Halva Komi Vegan -
Mordovian Berry Mousse
Mordovian Berry Mousse is a delightful dessert that showcases the vibrant flavors of fresh berries. This light and airy mousse is the perfect way to end a Mordovian meal or to enjoy on its own.
Berry Mousse Dessert Vegan -
Baba Ghanoush (spicy Eggplant Dip)
Baba Ghanoush is a popular Tatar cuisine dish made with roasted eggplant, tahini, garlic, and lemon juice. This version adds a spicy kick with the addition of chili flakes and cumin.
Spicy Dip Vegan Gluten-free -
Udmurt Buckwheat and Vegetable Casserole (Гречневая овощная запеканка)
This Udmurt Buckwheat and Vegetable Casserole is a hearty and nutritious dish that is perfect for a cozy family dinner. It combines the earthy flavors of buckwheat with a variety of colorful vegetables, creating a delicious and satisfying meal.
Udmurt Buckwheat Vegan Vegetarian Casserole -
Udmurt Buckwheat and Vegetable Soup (Гречневый овощной суп)
This Гречневый овощной суп (Udmurt Buckwheat and Vegetable Soup) is a hearty and nutritious dish that is a staple in Udmurt cuisine. Packed with vegetables and buckwheat, this soup is a comforting and satisfying meal perfect for any time of the year.
Udmurt cuisine Buckwheat Vegan Healthy -
Chickpea and Vegetable Stew (Nohutlu Sebze Yemeği)
Nohutlu Sebze Yemeği, also known as Chickpea and Vegetable Stew, is a traditional dish from Crimean Tatar cuisine. This hearty and flavorful stew is packed with nutritious vegetables and protein-rich chickpeas, making it a perfect option for a healthy and satisfying meal.
Crimean Tatar cuisine Stew Chickpeas Vegan -
Vegan Tempeh Bolognese Pasta
This Vegan Tempeh Bolognese Pasta is a delicious and nutritious twist on the classic Italian dish. It's packed with protein and flavor, making it a perfect weeknight meal for the whole family.
Vegan Pasta Bolognese Tempeh -
Aventura De Curry De Yaca (jackfruit Curry Adventure)
Experience the exotic flavors of Odesite cuisine with this Aventura de Curry de Yaca (Jackfruit Curry Adventure) recipe. This aromatic and flavorful curry will take your taste buds on a journey through the vibrant and diverse Odesite culinary tradition.
Odesite cuisine Curry Jackfruit Vegetarian Vegan -
Crispy Turmeric Tofu Nuggets
Crispy Turmeric Tofu Nuggets are a delicious and nutritious snack or appetizer that is perfect for vegans and vegetarians. These nuggets are packed with flavor and have a satisfying crunch that will leave you wanting more.
Tofu Turmeric Snack Appetizer Vegan -
Tempeh And Vegetable Curry Delight
This Tempeh and Vegetable Curry Delight is a flavorful and nutritious dish that is perfect for a cozy night in. Packed with protein and a variety of vegetables, this curry is sure to satisfy your taste buds and keep you feeling satisfied.
Tempeh Curry Vegan Gluten-free -
Jackfruit Pulled "pork" Sandwiches
Jackfruit Pulled "Pork" Sandwiches are a delicious and satisfying vegan alternative to traditional pulled pork sandwiches. With the perfect blend of spices and a tender, meaty texture, these sandwiches are sure to be a hit at your next gathering.
vegan jackfruit sandwiches plant-based -
Vegan Rendang Meatballs
These Vegan Rendang Meatballs are a delicious and plant-based twist on the classic Indonesian dish. Packed with flavor and easy to make, they are perfect for a weeknight dinner or a special occasion.
Vegan Indonesian Meatballs Rendang -
Pad Thai De Tofu Avec Sauce Aux Arachides (tofu Pad Thai With Peanut Sauce)
Pad Thai de Tofu avec Sauce aux Arachides (Tofu Pad Thai with Peanut Sauce) is a delicious and flavorful dish that combines stir-fried rice noodles with tofu, vegetables, and a rich peanut sauce. This recipe is a perfect choice for a quick and satisfying weeknight dinner.
Pad Thai Tofu Thai cuisine Vegan Gluten-free -
Vegan Rendang Burritos
These Vegan Rendang Burritos are a fusion of Odesite and Mexican cuisines, combining the rich flavors of rendang with the convenience of a burrito. This recipe is perfect for a quick and satisfying meal.
Vegan Rendang Burrito Odesite -
Vegan Tempeh Bibimbap
This Vegan Tempeh Bibimbap recipe is a delicious and nutritious twist on the traditional Korean dish. It's packed with flavor and protein, making it a satisfying and wholesome meal for any day of the week.
Vegan Korean Tempeh Bibimbap -
Bubble And Squeak Revolution
Bubble and Squeak is a classic English dish that is perfect for using up leftover vegetables and potatoes. This Bubble and Squeak Revolution recipe puts a modern twist on the traditional dish, creating a flavorful and satisfying meal.
Leftovers Vegetarian Vegan Quick and Easy -
Seaweed Spring Rolls
Seaweed Spring Rolls are a delicious and nutritious dish that originates from Devonian cuisine. These refreshing and light spring rolls are perfect for a healthy snack or appetizer.
Healthy Vegan Gluten-free Light -
Aberystwyth Avocado Salad
This Aberystwyth Avocado Salad is a refreshing and nutritious dish that showcases the flavors of Ceredigion cuisine. With its creamy avocado, fresh vegetables, and zesty dressing, it's the perfect addition to any meal or as a light and healthy snack.
Avocado Salad Vegan Gluten-free -
Tregaron Tofu Stir-fry
Tregaron Tofu Stir-Fry is a delicious and healthy dish from the Cuisine of Ceredigion. This flavorful stir-fry is packed with fresh vegetables and tofu, making it a perfect option for a quick and nutritious meal.
Tofu Stir-Fry Vegan Gluten-Free -
Lampeter Lentil Curry
Lampeter Lentil Curry is a delicious and hearty dish hailing from the Ceredigion region of Wales. This flavorful curry is packed with protein and aromatic spices, making it a perfect choice for a cozy dinner.
Curry Lentils Vegetarian Vegan -
Cilcennin Cauliflower And Chickpea Curry
This Cilcennin Cauliflower and Chickpea Curry is a delicious and nutritious dish that originates from the beautiful region of Ceredigion. Packed with aromatic spices and hearty vegetables, this curry is perfect for a cozy dinner at home.
Curry Cauliflower Chickpea Vegan Gluten-free -
Llanddewi Brefi Beetroot And Orange Salad
This Llanddewi Brefi Beetroot and Orange Salad is a refreshing and vibrant dish that perfectly captures the flavors of Ceredigion cuisine. The combination of earthy beetroots and zesty oranges creates a delightful harmony of flavors that is sure to impress your guests.
Beetroot Orange Salad Vegan -
Emerald Isle Veggie Wrap
The Emerald Isle Veggie Wrap is a delightful Irish-inspired dish that brings together the fresh flavors of the countryside. Packed with a variety of colorful vegetables and a hint of traditional Irish seasoning, this wrap is a perfect choice for a light and healthy meal.
Irish cuisine Vegan Vegetarian Wrap -
Danish Pickled Beets (Syltede Rødbeder)
Syltede Rødbeder, or Danish Pickled Beets, are a traditional and popular dish in Danish cuisine. The sweet and tangy flavor of pickled beets makes them a versatile side dish or topping for salads and sandwiches.
Beets Pickled Side dish Vegetarian Vegan -
Havregrynskugler (danish Chocolate Oatmeal Balls)
Havregrynskugler, also known as Danish Chocolate Oatmeal Balls, are a popular no-bake treat in Denmark. These delicious and easy-to-make snacks are perfect for satisfying your sweet tooth.
Chocolate Oats No-bake Vegan
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