Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes tagged with Vegan.
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Melitzanosalata Magic
Melitzanosalata is a traditional Cypriot dish made with roasted eggplant, garlic, olive oil, and lemon juice. This creamy and flavorful dip is perfect for spreading on pita bread or serving as a side dish.
Cypriot cuisine Dip Vegan -
Ciorba De Linte (aromanian Lentil Soup)
Ciorba de linte is a traditional Aromanian lentil soup that is both hearty and nutritious. This comforting soup is perfect for a cozy meal on a cold day.
Aromanian cuisine Lentil soup Vegetarian Vegan -
Sarajevo Lentil Soup (Sarajevska Čorba od Leće)
Sarajevska Čorba od Leće, or Sarajevo Lentil Soup, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a cold winter day.
Bosnian cuisine Lentil soup Vegetarian Vegan -
Sarajevo Lentil and Vegetable Stew (Sarajevski Čorba od Leće i Povrća)
Sarajevski Čorba od Leće i Povrća, or Sarajevo Lentil and Vegetable Stew, is a traditional Bosnian dish known for its hearty and comforting flavors. This nutritious stew is packed with protein-rich lentils and a variety of colorful vegetables, making it a perfect option for a wholesome and satisfying meal.
Bosnian cuisine Lentil stew Vegan Healthy -
Melitzanosalata (greek-style Grilled Eggplant Salad)
Melitzanosalata is a traditional Greek salad made with grilled eggplant, garlic, olive oil, and lemon juice. It's a delicious and healthy dish that can be served as a side or appetizer.
Greek cuisine Salad Vegetarian Vegan -
Greek Dolmades (Ντολμάδες)
Ντολμάδες (Greek Dolmades) are a traditional Macedonian cuisine dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. They are a popular appetizer or main dish, perfect for sharing with family and friends.
Greek cuisine Macedonian cuisine Appetizer Vegan Vegetarian -
Macedonian Pindzur (Пинџур)
Пинџур (Macedonian Pindzur) is a traditional Macedonian spread made with roasted red peppers, eggplant, and tomatoes. It's a versatile dish that can be served as a dip, spread on bread, or as a side dish.
Macedonian cuisine Spread Vegetarian Vegan -
Macedonian Pindzur (Пинџур)
Пинџур (Macedonian Pindzur) is a traditional Macedonian dish made with roasted peppers, tomatoes, and eggplant, seasoned with garlic and herbs. It is a versatile spread that can be served as an appetizer, a side dish, or as a topping for bread or crackers.
Macedonian cuisine Appetizer Vegan Gluten-free -
Briam (greek Style Ratatouille)
Briam is a traditional Greek dish hailing from the Ionian Islands, known for its vibrant flavors and wholesome ingredients. This Greek-style ratatouille is a delightful combination of seasonal vegetables, aromatic herbs, and rich olive oil, creating a dish that is both comforting and nutritious.
Greek cuisine Ratatouille Vegetarian Vegan -
Fava Me Domates (fava Bean And Tomato Dip)
Fava me Domates is a traditional dip from the Ionian Islands, known for its fresh and vibrant flavors. This simple yet delicious dish is perfect for serving as an appetizer or snack.
Ionian Islands Dip Vegetarian Vegan -
Panzanella (panzanella)
Panzanella is a classic Italian salad made with juicy tomatoes, crisp cucumbers, and day-old bread. This refreshing dish is perfect for summer and makes a great side dish or light meal.
Italian cuisine Salad Vegetarian Vegan -
Arbëreshë Eggplant and Tomato Salad (Salatë me Patëllxhanë)
Salatë me Patëllxhanë is a traditional Arbëreshë salad that showcases the flavors of eggplant and tomato, combined with fresh herbs and a tangy dressing. This refreshing salad is perfect for summer gatherings or as a side dish for grilled meats.
Arbëreshë cuisine Salad Vegan Gluten-free -
Sarma (albanian Stuffed Grape Leaves With Rice And Vegetables)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and vegetables. This dish is popular in Albanian cuisine and is perfect for a delicious and satisfying meal.
Arbëreshë cuisine Stuffed grape leaves Vegetarian Vegan -
Insalata Di Finocchio E Pompelmo (sardinian Fennel And Grapefruit Salad)
This refreshing Insalata di Finocchio e Pompelmo, or Sardinian Fennel and Grapefruit Salad, is a delightful combination of crisp fennel, juicy grapefruit, and a zesty citrus dressing. It's the perfect dish to enjoy on a warm summer day or as a light and healthy side for any meal.
Healthy Quick and Easy Vegetarian Vegan -
Maltese Ratatouille (kapunata Surprise)
Maltese Ratatouille, also known as Kapunata, is a traditional dish from the Mediterranean island of Malta. This flavorful and colorful vegetable stew is a staple in Maltese cuisine and is perfect for a healthy and delicious meal.
Maltese cuisine Ratatouille Vegetarian Vegan -
Kusksu With Fresh Broad Beans
Kusksu with Fresh Broad Beans is a traditional Maltese dish that is perfect for a light and flavorful meal. This soup-like dish is packed with fresh ingredients and is a staple in Maltese cuisine.
Maltese cuisine Soup Vegetarian Vegan -
Bigilla Bruschetta With Sun-dried Tomatoes
Bigilla Bruschetta with Sun-Dried Tomatoes is a delicious and flavorful appetizer that originates from Maltese cuisine. This dish is perfect for serving at gatherings or as a starter for a Mediterranean-themed meal.
Maltese cuisine Bruschetta Appetizer Vegan -
Ensalada De Aceitunas Y Naranjas (olive And Orange Salad)
Ensalada de Aceitunas y Naranjas is a refreshing and flavorful salad from Andalusian cuisine that combines the briny taste of olives with the sweet citrusy flavor of oranges. This salad is perfect for a light and healthy meal or as a side dish for a variety of main courses.
Andalusian cuisine Salad Vegan Gluten-free -
Sorbete De Naranja Y Aceite De Oliva (orange And Olive Oil Sorbet)
Sorbete de Naranja y Aceite de Oliva, or Orange and Olive Oil Sorbet, is a refreshing and unique dessert that originates from Andalusian cuisine. The combination of sweet oranges and the smoothness of olive oil creates a delightful and unexpected flavor experience.
Orange Olive Oil Sorbet Andalusian Vegan -
Sopa De Pimiento Rojo Asado (roasted Red Pepper Soup)
Sopa de Pimiento Rojo Asado, or Roasted Red Pepper Soup, is a classic dish from Aragonese cuisine. This flavorful and vibrant soup is perfect for a cozy meal on a chilly day.
Spanish cuisine Soup Vegan Gluten-free -
Tapenade De Ajo Asado Y Tomate (roasted Garlic And Tomato Tapenade)
Tapenade de Ajo Asado y Tomate is a traditional dish from Aragonese cuisine that combines the rich flavors of roasted garlic and tomatoes with aromatic herbs and olive oil. This tapenade is perfect for spreading on crusty bread or serving as a dip for vegetables.
Tapenade Garlic Tomato Aragonese Vegan -
Soller Orange And Fennel Salad
This Soller Orange and Fennel Salad is a refreshing and vibrant dish that captures the flavors of Balearic cuisine. The combination of sweet oranges and crisp fennel creates a perfect balance of flavors and textures, making it an ideal side dish or light meal.
Healthy Quick and Easy Vegetarian Vegan -
Can Picafort Cauliflower And Chickpea Curry
This Can Picafort Cauliflower and Chickpea Curry is a delicious and nutritious dish inspired by the flavors of Balearic cuisine. The combination of cauliflower, chickpeas, and aromatic spices makes for a satisfying and flavorful meal.
Curry Balearic cuisine Vegan Gluten-free -
Ensalada De Tunos (canarian Cactus Salad)
Ensalada de Tunos, or Canarian Cactus Salad, is a refreshing and unique dish from the Canary Islands. This salad features the tender young pads of the prickly pear cactus, known as "tunos" in Spanish, along with other fresh ingredients that come together to create a delightful and nutritious dish.
Canarian cuisine Salad Vegan Gluten-free -
Pisto Manchego (roasted Red Pepper And Eggplant Dip)
Pisto Manchego is a traditional Spanish dish hailing from the Castilian-Leonese cuisine. It is a delicious roasted red pepper and eggplant dip that is perfect for serving with crusty bread or as a side dish.
Spanish cuisine Dip Vegetarian Vegan -
Roasted Vegetable Escalivada
Roasted Vegetable Escalivada is a traditional Catalan dish that showcases the delicious flavors of roasted vegetables. This dish is perfect as a side or a light main course, and it's a great way to enjoy the fresh produce of the season.
Roasted Vegetables Catalan Cuisine Vegan Gluten-Free -
Escalivada Amb Salsa Romesco (catalan-style Roasted Vegetables With Romesco Sauce)
Escalivada amb Salsa Romesco is a traditional Catalan dish featuring smoky roasted vegetables served with a rich and flavorful Romesco sauce. This dish is perfect as a side or a light main course, and it's a great way to enjoy the bounty of summer vegetables.
Catalan cuisine Roasted vegetables Romesco sauce Vegetarian Vegan -
Traditional Catalan Tomato Bread (Pa Amb Tomàquet)
Pa Amb Tomàquet, or Catalan Tomato Bread, is a traditional dish from Catalonia, Spain. It is a simple yet delicious recipe that highlights the flavors of ripe tomatoes, garlic, olive oil, and crusty bread.
Spanish cuisine Appetizer Vegetarian Vegan -
Eggplant Ratatouille (pisto De Berenjenas)
Eggplant Ratatouille, known as Pisto de Berenjenas in Extremaduran cuisine, is a delicious and hearty vegetable stew that is perfect for a comforting meal. This dish is packed with the flavors of the Mediterranean and is a great way to enjoy the bounty of summer vegetables.
Vegetarian Vegan Gluten-Free Healthy Comfort Food -
Vegetable Flatbread (coca De Verduras)
This Vegetable Flatbread, known as Coca de Verduras in Valencian cuisine, is a delicious and healthy dish that can be enjoyed as a snack or a light meal. It features a variety of colorful vegetables on top of a crispy flatbread, making it a perfect option for a vegetarian or vegan diet.
Vegetarian Vegan Healthy Valencian Cuisine -
Rice With Broad Beans And Artichokes (arros Amb Faves I Carxofes)
Rice with Broad Beans and Artichokes, known as "Arros amb Faves i Carxofes" in Valencian cuisine, is a delicious and hearty dish that captures the flavors of the Mediterranean. This traditional recipe is perfect for a family meal or a gathering with friends.
Valencian cuisine Rice dish Vegetarian Vegan -
Rice With Swiss Chard And Raisins (arros Amb Bledes I Panses)
Rice with Swiss Chard and Raisins, known as Arros amb Bledes i Panses, is a traditional dish from Valencian cuisine that combines the earthy flavors of Swiss chard with the sweetness of raisins, all mixed with fluffy rice. This dish is a perfect example of the Mediterranean diet, featuring a balance of vegetables, grains, and a touch of sweetness.
Valencian cuisine Rice dish Vegetarian Vegan -
French Ratatouille
French Ratatouille is a classic vegetable stew from Provence, France. It is a flavorful and healthy dish that is perfect for showcasing the abundance of fresh produce in the region.
Healthy Vegetarian Vegan Gluten-free -
Vegetable Medley (ratatouille)
This classic French dish, Vegetable Medley (Ratatouille), is a delightful combination of fresh vegetables and aromatic herbs. It's a versatile dish that can be served as a side or a main course, and it's perfect for showcasing the flavors of summer produce.
French cuisine Vegan Gluten-free Vegetarian -
Corsican Roasted Vegetables with Herbed Couscous (Légumes Rôtis Corse avec Couscous aux Herbes)
Légumes Rôtis Corse avec Couscous aux Herbes, or Corsican Roasted Vegetables with Herbed Couscous, is a delightful dish that captures the essence of Corsican cuisine with its fresh and flavorful ingredients.
Corsican cuisine Vegan Gluten-free Roasted vegetables Couscous -
Ratatouille De La Riviera (riviera Ratatouille)
Ratatouille de la Riviera, also known as Riviera Ratatouille, is a traditional dish from the Monégasque cuisine. This flavorful vegetable stew is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Monégasque Cuisine Ratatouille Vegetarian Vegan Gluten-Free -
Monte Carlo Provençal Vegetable Tian (Tian de légumes provençal de Monte Carlo)
Tian de légumes provençal de Monte Carlo, or Monte Carlo Provençal Vegetable Tian, is a traditional dish from Monégasque cuisine. This colorful and flavorful vegetable tian is a perfect representation of the fresh and vibrant flavors of the Mediterranean.
Monégasque cuisine Vegan Vegetarian Gluten-free -
Panisse Fries With Garlic Aioli
Panisse fries are a traditional Occitan dish made from chickpea flour. They are crispy on the outside and creamy on the inside, making them a delicious and unique alternative to regular fries. Served with a flavorful garlic aioli, they make a perfect appetizer or side dish.
Occitan cuisine Appetizer Vegan Gluten-free -
Socca Pizza With Provençal Toppings
Socca Pizza with Provençal Toppings is a delicious and gluten-free dish originating from Occitan cuisine. This recipe combines the traditional flavors of the South of France with a chickpea flour crust and savory toppings.
Occitan cuisine Socca Gluten-free Vegan Provençal -
Gado Gado Salad (indonesian-style Gado Gado Salad)
Gado Gado Salad is a traditional Indonesian dish that features a colorful array of vegetables, tofu, and hard-boiled eggs, all topped with a rich and creamy peanut sauce. This salad is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and satisfying meal.
Indonesian cuisine Salad Vegan Gluten-free -
Veggie Vegemite Sushi Rolls
Veggie Vegemite Sushi Rolls are a delicious and healthy twist on traditional sushi, incorporating the iconic Australian spread, Vegemite. These rolls are packed with fresh vegetables and the umami flavor of Vegemite, making them a unique and flavorful dish.
Vegemite Sushi Vegan Vegetarian -
Veggie Vegemite Pizza
Vegemite, a popular Australian spread, adds a unique savory flavor to this Veggie Vegemite Pizza. It's a delicious twist on a classic favorite!
Vegetarian Vegan Australian cuisine Pizza -
Veggie Vegemite Dumplings
These Veggie Vegemite Dumplings are a unique twist on traditional dumplings, combining the iconic Australian spread with a delicious vegetable filling. Perfect for a quick and tasty meal!
Vegemite Dumplings Australian Cuisine Vegan Vegetarian -
Pamkin Na Lentil Stu (pumpkin And Lentil Stew)
Pamkin na Lentil Stu, also known as Pumpkin and Lentil Stew, is a traditional dish from Papua New Guinean cuisine that is hearty, nutritious, and full of flavor. This stew is perfect for a cozy family dinner or a gathering with friends.
Pumpkin Lentils Stew Papua New Guinean Vegetarian Vegan -
Kakake (coconut Curry Vegetables)
Kakake is a traditional dish from the Solomon Islands, featuring a flavorful coconut curry with a variety of vegetables. It's a delicious and comforting meal that's perfect for a cozy night in.
Coconut Curry Vegan Vegetables -
Kakake (island Style Vegetable Curry)
Kakake is a traditional vegetable curry dish from the Solomon Islands, featuring a flavorful blend of island spices and fresh local produce.
Curry Vegan Vegetable Island Cuisine -
Vanuatu Vanilla Ice Cream
Indulge in the tropical flavors of Vanuatu with this delicious homemade Vanuatu Vanilla Ice Cream. Made with rich, creamy coconut milk and fragrant vanilla, this dessert is a delightful treat for any occasion.
Vanuatu Ice Cream Coconut Vegan -
Island-style Grilled Vegetables
Indulge in the flavors of the South Pacific with this Island-style Grilled Vegetables recipe from Vanuatuan cuisine. This dish is bursting with vibrant colors and tropical flavors, making it a perfect addition to any summer cookout or island-themed feast.
Grilled Vegetables Island-style Vegan -
Mango Salad (mango Kelaguen)
Mango Salad, also known as Mango Kelaguen, is a refreshing and vibrant dish from the Mariana Islands. This salad is bursting with the tropical flavors of ripe mangoes and is perfect for a light and healthy meal.
Mango Salad Mariana Islands Vegetarian Vegan Gluten-Free -
Kakaruk (marshallese Style Coconut Curry With Vegetables)
Kakaruk is a traditional Marshallese coconut curry dish that is packed with vegetables and bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Marshallese Cuisine Coconut Curry Vegan Vegetarian
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