Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes tagged with Vegan.
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Chana Masala (spiced Chickpea Curry)
Chana Masala, also known as Spiced Chickpea Curry, is a popular dish in Saraiki Cuisine. It is a flavorful and aromatic curry made with chickpeas, tomatoes, and a blend of traditional spices.
Chickpeas Curry Spices Vegan -
Chana Masala (chickpea Curry)
Chana Masala, also known as Chickpea Curry, is a popular dish in Pashtun cuisine. It is a flavorful and aromatic curry made with chickpeas, tomatoes, and a blend of traditional spices.
Chickpeas Curry Spicy Vegan -
Tarkari Daal (lentil And Vegetable Curry)
Tarkari Daal is a traditional Pashtun dish that combines the heartiness of lentils with the flavors of mixed vegetables, creating a delicious and nutritious curry. This recipe is a staple in Pashtun cuisine and is perfect for a comforting meal.
Pashtun cuisine Lentil curry Vegan Comfort food -
Chana Daal (creamy Chickpea Curry)
Chana Daal, also known as Creamy Chickpea Curry, is a popular dish in Pashtun cuisine. This hearty and flavorful curry is made with split chickpeas, aromatic spices, and a creamy texture that is perfect for serving with rice or naan.
Chickpeas Curry Pashtun Cuisine Vegan -
Cha Traop Ang (stir-fried Water Spinach)
Cha Traop Ang is a popular Cambodian dish made with stir-fried water spinach, also known as morning glory. This simple and flavorful dish is a staple in Cambodian cuisine, often served as a side dish or as part of a larger meal.
Cambodian cuisine Stir-fry Vegetarian Vegan -
Caril De Jaca (jackfruit Curry)
Caril de Jaca, or Jackfruit Curry, is a popular dish in East Timor cuisine. This flavorful and aromatic curry is made with tender jackfruit pieces cooked in a rich and fragrant sauce, perfect for serving with steamed rice or crusty bread.
East Timor Curry Jackfruit Vegan -
Salada De Berinjela E Tomate Grelhado (grilled Eggplant And Tomato Salad)
This Salada de Berinjela e Tomate Grelhado (Grilled Eggplant and Tomato Salad) is a refreshing and flavorful dish from East Timor Cuisine. It's perfect for a light lunch or as a side dish for a barbecue.
Salad Grilled Vegan Gluten-free -
Ginisang Ampalaya Adventure
Ginisang Ampalaya, also known as sautéed bitter melon, is a popular Filipino dish known for its unique and slightly bitter flavor. This Ginisang Ampalaya Adventure recipe adds a twist to the traditional dish by incorporating a variety of flavorful ingredients, creating a delightful culinary experience.
Filipino Vegan Bitter Melon Sautéed -
Hmong-inspired Tofu Stir-fry
This Hmong-inspired Tofu Stir-Fry recipe is a delicious and nutritious dish that is packed with flavor and vibrant colors. It's a perfect way to enjoy a variety of vegetables and tofu in a savory sauce, inspired by Hmong cuisine.
Tofu Stir-Fry Hmong Cuisine Vegan -
Hmong-inspired Coconut Curry Tofu
This Hmong-inspired Coconut Curry Tofu recipe is a flavorful and aromatic dish that combines the richness of coconut milk with the bold flavors of curry and tofu. It's a perfect dish for a cozy night in or for entertaining guests.
Coconut Curry Tofu Hmong Cuisine Vegan -
Nqaij Qaib Zib Ntsuag (hmong-style Vegetable Fried Noodles)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Vegetable Fried Noodles, is a delicious and flavorful dish that is popular in Hmong cuisine. This dish is packed with a variety of colorful vegetables and seasoned with a savory sauce, making it a satisfying and wholesome meal.
Hmong cuisine Vegetarian Vegan Noodles Stir-fry -
Vegetable Stew With Compressed Rice (lontong Sayur)
Vegetable Stew with Compressed Rice (Lontong Sayur) is a traditional Malaysian dish that features a flavorful vegetable stew served with compressed rice cakes. This dish is a popular choice for breakfast or as a main meal, and it's packed with delicious flavors and nutrients.
Malaysian cuisine Vegetarian Vegan Stew Rice -
Vegetable Stew With Compressed Rice (lontong Sayur)
Vegetable Stew with Compressed Rice (Lontong Sayur) is a traditional Malay dish that combines a flavorful vegetable stew with compressed rice cakes, creating a hearty and satisfying meal.
Malay cuisine Vegetarian Vegan Stew Rice -
Stir-Fried Morning Glory (Rau muống xào tỏi)
Rau muống xào tỏi, or Stir-Fried Morning Glory, is a popular and delicious dish in Vietnamese cuisine. It's a simple and quick stir-fry that brings out the fresh and vibrant flavors of morning glory with the aromatic touch of garlic.
Healthy Quick and Easy Vegetarian Vegan -
Fresh Rice Paper Rolls with Tofu and Peanut Sauce (Gỏi cuốn chay)
Gỏi cuốn chay, or Fresh Rice Paper Rolls with Tofu, are a popular Vietnamese dish that is light, refreshing, and full of flavor. These rolls are filled with marinated tofu, fresh herbs, and vermicelli noodles, then served with a delicious peanut dipping sauce. They make for a perfect appetizer or a light and healthy meal.
Vietnamese cuisine Appetizer Vegan Gluten-free -
Indonesian Mixed Vegetable Salad Fusion (gado-gado Fusion)
Gado-Gado is a traditional Indonesian salad made with mixed vegetables and peanut sauce. This recipe adds a fusion twist to the classic dish, incorporating a variety of flavors and textures for a unique and delicious salad experience.
Indonesian cuisine Salad Vegan Gluten-free -
Indonesian Mixed Vegetable Salad Gourmet (gado-gado Gourmet)
Gado-Gado Gourmet is a traditional Indonesian mixed vegetable salad that is both delicious and nutritious. This gourmet version takes the classic dish to the next level with a variety of fresh, vibrant ingredients and a flavorful peanut sauce.
Indonesian cuisine Salad Gourmet Vegan -
Indonesian Mixed Vegetable Salad Fiesta (gado-gado Fiesta)
Gado-Gado Fiesta is a popular Indonesian salad that features a colorful array of mixed vegetables, tofu, and hard-boiled eggs, all topped with a rich and creamy peanut sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy a variety of fresh vegetables.
Indonesian cuisine Salad Vegan Gluten-free -
Indonesian Fruit Salad Revelation (rujak Revelation)
Indonesian Fruit Salad Revelation (Rujak Revelation) is a delightful and refreshing dish that combines a variety of fruits with a sweet and tangy dressing. This traditional Indonesian salad is bursting with flavors and textures, making it a perfect choice for a light and healthy snack or side dish.
Indonesian cuisine Fruit salad Healthy Vegan -
Fragrant Rice (nasi Gurih)
Fragrant Rice (Nasi Gurih) is a traditional dish from Acehnese Cuisine, known for its aromatic and flavorful rice. This dish is a staple in Acehnese households and is often served with various side dishes.
Rice Acehnese Cuisine Main Dish Vegan -
Acehnese Spiced Fried Eggplant
Acehnese Spiced Fried Eggplant is a delicious and aromatic dish from Acehnese Cuisine that is perfect as a side dish or appetizer. The combination of spices and crispy fried eggplant makes it a flavorful and satisfying dish.
Spicy Vegan Gluten-Free Acehnese Cuisine -
Acehnese Spiced Fried Cabbage With Garlic
Acehnese Spiced Fried Cabbage with Garlic is a delicious and aromatic dish that is popular in Acehnese cuisine. This dish is packed with flavor and is a great way to enjoy cabbage in a new and exciting way.
Spicy Vegetarian Vegan Gluten-free -
Balinese Mixed Vegetable Salad (jukut Urab)
Balinese Mixed Vegetable Salad, or Jukut Urab, is a traditional dish from the beautiful island of Bali, Indonesia. This refreshing and flavorful salad is made with a mix of blanched vegetables, grated coconut, and a delicious dressing made from herbs and spices.
Balinese Salad Vegan Gluten-Free -
Balinese Red Bean Salad (lawar Kacang Merah)
Balinese Red Bean Salad, also known as Lawar Kacang Merah, is a traditional dish from Balinese cuisine that is packed with flavors and textures. This vibrant salad is a perfect combination of crunchy red beans, aromatic spices, and fresh vegetables, making it a refreshing and nutritious dish.
Balinese Salad Vegan -
Cabe Isi Tahu (stuffed Chili Peppers)
Cabe Isi Tahu, or Stuffed Chili Peppers, is a popular dish in Banjar Cuisine. It features spicy chili peppers stuffed with a flavorful mixture of tofu and spices, creating a delicious and satisfying appetizer or snack.
Spicy Appetizer Snack Vegan -
Rujak Manis Pedas (sweet And Spicy Papaya Salad)
Rujak Manis Pedas, also known as Sweet and Spicy Papaya Salad, is a popular Indonesian dish that offers a delightful combination of flavors. This refreshing salad is perfect for a hot summer day, as it provides a sweet, spicy, and tangy taste that will tantalize your taste buds.
Indonesian cuisine Salad Spicy Vegan -
Sayur Tumis Taoco (stir-fried Vegetables With Oyster Sauce)
Sayur Tumis Taoco is a popular Indonesian Chinese dish that features a delicious combination of stir-fried vegetables and savory oyster sauce. This dish is packed with flavor and makes for a satisfying and nutritious meal.
Indonesian Chinese Stir-fry Vegan -
Tahu Goreng (crispy Fried Tofu)
Tahu Goreng, also known as Crispy Fried Tofu, is a popular Indonesian Chinese dish that is loved for its crispy texture and savory flavor. This dish is perfect as an appetizer or a main course, and it's easy to make at home.
Indonesian Chinese Appetizer Main Course Vegan -
Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)
Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is quick and easy to prepare. This dish is packed with flavor and nutrients, making it a perfect side dish for any meal.
Indonesian cuisine Chinese cuisine Stir-fry Vegetarian Vegan -
Gado-gado Salad Bowl
Gado-Gado Salad Bowl is a popular Indonesian dish that features a delicious mix of vegetables, tofu, and peanut sauce. This recipe is a perfect combination of flavors and textures, making it a satisfying and nutritious meal.
Healthy Vegan Gluten-free Salad -
Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a delicious and healthy way to enjoy a variety of fresh vegetables with a flavorful stir-fry sauce.
Indonesian Chinese Vegetarian Vegan Stir-Fry -
Nasi Pecel Fiesta
Nasi Pecel Fiesta is a traditional Javanese dish that features a flavorful peanut sauce served over a bed of steamed rice, accompanied by a variety of fresh vegetables and crispy fried tempeh. This dish is a celebration of vibrant flavors and textures, making it a perfect choice for a festive gathering or a special family meal.
Javanese Cuisine Vegetarian Vegan Fiesta -
Sayur Lodeh Gulai Santan Pedas (mixed Vegetables In Spicy Coconut Milk Curry)
Sayur Lodeh Gulai Santan Pedas is a traditional Madurese mixed vegetables dish cooked in a spicy coconut milk curry. This flavorful and aromatic dish is a staple in Madurese cuisine and is perfect for anyone who loves a bit of heat in their food.
Madurese Cuisine Coconut Milk Spicy Vegan -
Gulai Nangka (jackfruit Curry)
Gulai Nangka, also known as Jackfruit Curry, is a traditional dish from the Sundanese cuisine of Indonesia. This flavorful and aromatic curry is made with young jackfruit and a blend of rich spices, creating a delicious and hearty dish that is perfect for sharing with family and friends.
Sundanese Cuisine Curry Jackfruit Vegan -
Falafel Stuffed Pita Pockets With Tahini Dressing
Falafel Stuffed Pita Pockets with Tahini Dressing is a classic West Asian dish that combines crispy falafel balls with fresh vegetables and a creamy tahini dressing, all wrapped in warm pita bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
Falafel Pita Tahini West Asian Vegan -
Moroccan Lentil And Vegetable Tagine
This Moroccan Lentil and Vegetable Tagine is a flavorful and hearty dish that is perfect for a cozy dinner. The combination of warm spices and tender vegetables makes it a comforting and satisfying meal.
Moroccan Lentils Vegan Vegetarian -
Warak Enab (lebanese Stuffed Grape Leaves)
Warak Enab, or Lebanese Stuffed Grape Leaves, is a popular dish in Eastern Arabian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a delightful appetizer or main course.
Lebanese cuisine Stuffed grape leaves Vegan -
Tamr Hindiy (creamy Date And Cardamom Smoothie)
Tamr Hindiy, or Creamy Date and Cardamom Smoothie, is a traditional Emirati beverage that is both delicious and nutritious. This smoothie is made with creamy dates and aromatic cardamom, creating a rich and satisfying drink that is perfect for any time of the day.
Emirati cuisine Smoothie Healthy Vegan -
Salona Batinjan (spiced Eggplant And Potato Curry)
Salona Batinjan is a traditional Emirati dish featuring spiced eggplant and potatoes in a flavorful curry sauce. This vegetarian dish is a staple in Emirati cuisine and is perfect for a hearty and satisfying meal.
Emirati Cuisine Vegan Curry Eggplant Potato -
Bokaj (date And Almond Energy Balls)
Bokaj is a traditional Kuwaiti snack that is perfect for a quick energy boost. These date and almond energy balls are easy to make and packed with natural sweetness and nutty flavors.
Healthy Snack Vegan Gluten-free -
Salona (omani Spiced Vegetable Curry)
Salona is a traditional Omani spiced vegetable curry that is bursting with flavor and aromatic spices. This dish is a staple in Omani cuisine and is perfect for a hearty and comforting meal.
Omani cuisine Vegan Vegetarian Curry -
Salatat Batinjan (roasted Eggplant And Tomato Salad With Pomegranate Dressing)
Salatat Batinjan is a traditional Qatari salad that features the rich flavors of roasted eggplant and tomatoes, topped with a tangy pomegranate dressing. This refreshing and vibrant salad is perfect for a light lunch or as a side dish for a larger meal.
Qatari cuisine Salad Vegan Gluten-free -
Kababat Bil Khudra (grilled Vegetable Skewers With Tahini Sauce)
Kababat Bil Khudra is a popular Qatari dish consisting of grilled vegetable skewers served with a creamy tahini sauce. This dish is perfect for vegetarians and vegans, and it's a great way to enjoy the flavors of the Middle East.
Qatari cuisine Vegan Grilling -
Mashwi (arabian Style Grilled Vegetable Skewers)
Mashwi is a traditional Arabian dish consisting of grilled vegetable skewers, bursting with flavors and aromas. This recipe is a perfect choice for a healthy and delicious meal.
Grilled Vegan Arabian Vegetarian -
Yemeni Spiced Okra Stew (Bamia Bel-Zeit)
Bamia Bel-Zeit is a traditional Yemeni spiced okra stew that is bursting with flavor and perfect for a comforting meal. This vegetarian dish is easy to make and is packed with aromatic spices that will tantalize your taste buds.
Yemeni Cuisine Okra Stew Vegetarian Vegan -
Yemeni Spiced Cauliflower Curry (Qursan Bel-Qaliya)
Qursan Bel-Qaliya is a traditional Yemeni dish featuring spiced cauliflower in a rich and flavorful curry sauce. This vegetarian dish is packed with aromatic spices and is perfect for a comforting and satisfying meal.
Yemeni cuisine Cauliflower curry Vegetarian Vegan -
Yemeni Spiced Lentil and Vegetable Curry (Marak Adas Bel-Khudra)
Marak Adas Bel-Khudra is a traditional Yemeni spiced lentil and vegetable curry that is packed with flavor and nutrients. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Yemeni cuisine Lentil curry Vegetarian Vegan -
Warak Enab (stuffed Grape Leaves)
Warak Enab, or Stuffed Grape Leaves, is a classic Levantine dish that is popular in many Middle Eastern countries. This recipe features a flavorful filling of rice, herbs, and spices, wrapped in tender grape leaves and cooked to perfection.
Levantine Cuisine Stuffed Grape Leaves Vegan Gluten-Free -
Maghmour (eggplant And Chickpea Stew)
Maghmour is a classic Levantine dish made with eggplant and chickpeas, cooked in a rich tomato sauce. This hearty stew is packed with flavor and is perfect for a comforting meal.
Levantine cuisine Stew Vegan Gluten-free -
Salata Fattoush (fattoush Salad With Sumac Dressing)
Fattoush is a refreshing Levantine salad made with mixed greens, vegetables, and crispy pieces of toasted pita bread. This Salata Fattoush recipe features a tangy sumac dressing that adds a burst of flavor to the dish.
Levantine cuisine Salad Sumac Vegan Vegetarian
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