Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes tagged with Vegan.
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Arnabeet Mekleh (lebanese Seven Spice Roasted Cauliflower)
Arnabeet Mekleh, also known as Lebanese Seven Spice Roasted Cauliflower, is a delicious and flavorful dish that is popular in Levantine cuisine. This recipe combines the earthy and nutty flavor of cauliflower with the aromatic and warm spices of the Middle East, creating a perfect side dish or appetizer.
Levantine cuisine Cauliflower Roasted Vegan -
Tepsi Baytinijan (eggplant And Tomato Salad)
Tepsi Baytinijan, also known as Eggplant and Tomato Salad, is a popular dish in Iraqi cuisine. It is a flavorful and healthy salad that can be served as a side dish or a light main course.
Healthy Vegan Gluten-free Salad -
Bamia Bil Zeit (okra And Tomato Stew)
Bamia Bil Zeit, also known as Okra and Tomato Stew, is a popular dish in Iraqi cuisine. This vegetarian stew is made with tender okra, ripe tomatoes, and a flavorful combination of spices, creating a comforting and hearty meal.
Vegetarian Vegan Gluten-Free Stew Okra Tomato -
Mujaddara (iraqi Lentil And Rice Pilaf)
Mujaddara is a traditional Iraqi dish made with lentils, rice, and caramelized onions. It's a simple yet flavorful dish that is popular in Middle Eastern cuisine.
Iraqi Cuisine Lentils Rice Vegan -
Baba Ghanoush (creamy Eggplant Dip)
Baba Ghanoush is a creamy eggplant dip that is popular in Kurdish cuisine. It is a flavorful and healthy appetizer or snack that is perfect for dipping with pita bread or vegetables.
Healthy Vegan Gluten-free Appetizer -
Salata (kurdish Chickpea Salad)
Salata, a traditional Kurdish chickpea salad, is a refreshing and nutritious dish that is perfect for any occasion. This salad is bursting with flavors and textures, making it a delightful addition to any meal.
Healthy Quick and Easy Vegan -
Karnabeet (crispy Fried Cauliflower)
Karnabeet, or crispy fried cauliflower, is a popular dish in Kurdish cuisine. This recipe yields perfectly crispy and flavorful cauliflower bites that are perfect as a side dish or appetizer.
Kurdish cuisine Appetizer Vegan Gluten-free -
Badenjan Chips (crispy Fried Eggplant Chips)
Badenjan Chips, also known as Crispy Fried Eggplant Chips, are a popular dish in Kurdish cuisine. These delicious chips make a perfect appetizer or side dish and are sure to be a hit at any gathering.
Kurdish cuisine Eggplant Appetizer Vegan -
Falafel Fiesta
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, and then deep-fried to perfection. This recipe for Falafel Fiesta will bring the flavors of Israel right to your kitchen!
Israeli cuisine Falafel recipe Vegan Gluten-free -
Baba Ganoush Extravaganza
Baba Ganoush Extravaganza is a classic Israeli dish that is perfect for dipping, spreading, or enjoying as a side. This recipe takes the traditional baba ganoush to the next level with a few extra ingredients and a burst of flavor.
Israeli cuisine Baba Ganoush Vegan Gluten-free -
Matbucha Madness
Matbucha is a classic Israeli dish made from tomatoes and roasted bell peppers, seasoned with garlic and chili peppers. It's a versatile and flavorful addition to any meal, perfect for spreading on bread or serving as a side dish.
Israeli cuisine Vegetarian Vegan Side dish -
Jerusalem Mix-up
The Jerusalem Mix-Up is a delicious and colorful salad that combines the flavors of Israeli cuisine with a variety of fresh ingredients. This salad is perfect for a light and refreshing meal, and it's easy to prepare!
Salad Israeli cuisine Vegan Gluten-free -
Falafel Waffles
Falafel Waffles are a delicious twist on the classic Middle Eastern falafel. These savory waffles are crispy on the outside and soft on the inside, making them the perfect base for a variety of toppings and sauces.
Falafel Waffles Israeli cuisine Vegan -
Majadra Magic
Majadra is a traditional Middle Eastern dish with Israeli roots, made from lentils, rice, and caramelized onions. This flavorful and comforting dish is a staple in Israeli cuisine, often enjoyed as a side or main course.
Israeli Cuisine Vegan Gluten-Free Lentils Rice -
Jerusalem Artichoke Soup
Jerusalem artichoke soup is a classic dish in Israeli cuisine, known for its creamy texture and earthy flavor. This recipe is a great way to enjoy the unique taste of Jerusalem artichokes, also known as sunroots or sunchokes.
Jerusalem artichoke Soup Israeli cuisine Vegan -
Sabich Salad Bowl
Sabich Salad Bowl is a popular Israeli dish that combines fresh vegetables, creamy tahini, and flavorful fried eggplant. This recipe puts a modern twist on the traditional sabich sandwich by turning it into a vibrant and nutritious salad bowl.
Healthy Quick and Easy Vegan Vegetarian -
Israeli Couscous Salad
Israeli couscous salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for dinner. This salad is packed with fresh vegetables, herbs, and a zesty dressing, making it a delicious and healthy option for any occasion.
Israeli cuisine Salad Healthy Vegan -
Fattoush Salad with a Twist (فتوش مع لمسة جديدة)
Fattoush is a traditional Jordanian salad known for its refreshing flavors and crunchy texture. In this recipe, we will add a new twist to the classic Fattoush salad by incorporating a special ingredient that will elevate its taste and make it even more delightful.
Fattoush Salad Jordanian cuisine Vegan Gluten-free -
Za'atar Roasted Cauliflower (زهرة القرنبيط المشوية بالزعتر)
This Za'atar Roasted Cauliflower recipe is a popular dish in Jordanian cuisine, known for its flavorful and aromatic combination of spices.
Healthy Vegan Gluten-free Easy -
Jordanian-Style Falafel Burger (برغر فلافل بالطريقة الأردنية)
This Jordanian-style falafel burger recipe combines the flavors of traditional falafel with the convenience of a burger. It's a delicious and satisfying dish that's perfect for lunch or dinner.
Falafel Burger Jordanian Cuisine Vegan -
Za'atar Roasted Asparagus (هليون مشوي بالزعتر)
This هليون مشوي بالزعتر (Za'atar Roasted Asparagus) recipe is a delicious and healthy dish that showcases the flavors of Jordanian cuisine. The combination of za'atar and roasted asparagus creates a flavorful and aromatic side dish that pairs well with a variety of main courses.
Healthy Vegan Gluten-free Easy -
Warak Enab (lebanese Stuffed Grape Leaves)
Warak Enab, or Lebanese Stuffed Grape Leaves, is a delicious and traditional dish that is perfect for sharing with family and friends. The combination of tender grape leaves, flavorful rice, and aromatic herbs makes this dish a favorite in Lebanese cuisine.
Lebanese cuisine Stuffed grape leaves Vegetarian Vegan -
Maghmour (eggplant And Chickpea Stew)
Maghmour, also known as Eggplant and Chickpea Stew, is a traditional Lebanese dish that is hearty, flavorful, and perfect for a comforting meal. This vegan stew is packed with protein and fiber, making it a nutritious and satisfying option for lunch or dinner.
Lebanese cuisine Vegan Stew Chickpeas Eggplant -
Baked Falafel With Tahini Sauce
Baked Falafel with Tahini Sauce is a classic Lebanese dish that is packed with flavor and perfect for a healthy and satisfying meal. This recipe is a healthier twist on the traditional fried falafel, making it a great option for those looking to cut back on oil without sacrificing taste.
Healthy Vegan Gluten-Free Lebanese Cuisine -
Baba Ghanoush (lebanese Eggplant Dip)
Baba Ghanoush is a classic Lebanese eggplant dip that is creamy, smoky, and full of flavor. It's the perfect appetizer or side dish for any Mediterranean meal.
Lebanese cuisine Eggplant Dip Vegan -
Kousa Mahshi Bi Khodra (lebanese Stuffed Zucchini With Vegetables And Rice)
Kousa Mahshi bi Khodra is a traditional Lebanese dish of stuffed zucchini with a flavorful mixture of vegetables and rice. This dish is a delicious and wholesome option for a family meal or special occasion.
Lebanese cuisine Stuffed zucchini Vegan Vegetarian -
Sumac Roasted Vegetables (خضار مشوية بالسماق)
This Palestinian recipe for Sumac Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. The combination of fresh vegetables and tangy sumac creates a flavorful and colorful side dish that pairs well with a variety of main courses.
Palestinian cuisine Vegan Gluten-free Sumac Roasted vegetables -
Stuffed Grape Leaves (ورق عنب محشي)
ورق عنب محشي (Stuffed Grape Leaves) is a traditional Palestinian dish that is popular in Middle Eastern cuisine. It consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic dish.
Palestinian cuisine Grape leaves Stuffed Vegan Vegetarian -
Palestinian Herb Salad (سلطة الأعشاب الفلسطينية)
This Palestinian herb salad, known as "سلطة الأعشاب الفلسطينية," is a refreshing and flavorful dish that is a staple in Palestinian cuisine. It's a simple yet vibrant salad that celebrates the fresh herbs and flavors of the region.
Palestinian cuisine Herb salad Vegan Gluten-free -
Sumac Roasted Cauliflower Steaks (شرائح القرنبيط المشوي بالسماق)
This recipe for شرائح القرنبيط المشوي بالسماق (Sumac Roasted Cauliflower Steaks) is a delicious and healthy way to enjoy cauliflower, a staple in Palestinian cuisine. The sumac adds a tangy and citrusy flavor that pairs perfectly with the roasted cauliflower.
Vegan Gluten-free Palestinian cuisine Cauliflower Sumac -
Sumac Roasted Beet Salad (سلطة البنجر المشوي بالسماق)
This Palestinian-inspired Sumac Roasted Beet Salad is a vibrant and flavorful dish that is perfect for any occasion. The earthy sweetness of the beets pairs perfectly with the tangy sumac dressing, creating a refreshing and nutritious salad.
Palestinian cuisine Salad Sumac Beets Vegan -
Palestinian Falafel Pizza (بيتزا الفلافل الفلسطينية)
This Palestinian Falafel Pizza combines the flavors of traditional Palestinian falafel with the comfort of a pizza. It's a unique and delicious twist on two beloved dishes.
Falafel Pizza Palestinian Cuisine Vegan -
Muhallabia (syrian Almond Milk Pudding)
Muhallabia is a traditional Syrian almond milk pudding that is creamy, fragrant, and delicately sweet. It is a popular dessert in Syrian cuisine, often served during special occasions and celebrations.
Syrian cuisine Dessert Vegan -
Tabbouleh (syrian Bulgur And Tomato Salad)
Tabbouleh is a refreshing and flavorful Syrian salad made with bulgur, tomatoes, parsley, and a zesty dressing. It's a perfect side dish for grilled meats or a light and healthy meal on its own.
Healthy Vegetarian Gluten-free Vegan -
Mutabbal (aleppo-style Spiced Eggplant Salad)
Mutabbal is a popular Middle Eastern dish, particularly in Syrian cuisine, known for its smoky, creamy, and flavorful eggplant. This Aleppo-style spiced eggplant salad is a delicious and healthy appetizer or side dish that is perfect for sharing with friends and family.
Healthy Vegan Gluten-free Easy -
Mujaddara (syrian Spiced Lentils With Rice)
Mujaddara is a classic Syrian dish made with spiced lentils and rice, topped with caramelized onions. It's a comforting and flavorful dish that is perfect for a simple weeknight meal or a special occasion.
Syrian cuisine Lentils Rice Vegan -
Baba Ghanoush (assyrian Roasted Eggplant Dip)
Baba Ghanoush is a popular Assyrian roasted eggplant dip that is perfect for serving as an appetizer or a side dish. This smoky and creamy dip is made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, and it's typically served with pita bread or fresh vegetables.
Assyrian cuisine Eggplant Dip Vegan -
Mahshi Banadoura (assyrian Stuffed Tomatoes)
Mahshi Banadoura is a traditional Assyrian dish of stuffed tomatoes filled with a flavorful mixture of rice, herbs, and spices. This dish is a popular choice for family gatherings and special occasions.
Assyrian Cuisine Stuffed Tomatoes Vegan Vegetarian -
Salata Hummus (assyrian Spiced Chickpea Salad)
Salata Hummus, also known as Assyrian Spiced Chickpea Salad, is a refreshing and flavorful dish that is a staple in Assyrian cuisine. This salad is packed with protein, fiber, and a variety of spices that create a unique and delicious flavor profile.
Salad Chickpeas Assyrian Vegan -
Mahshi Fawaki (assyrian Stuffed Mushrooms)
Mahshi Fawaki, or Assyrian Stuffed Mushrooms, is a delicious and savory dish that is a staple in Assyrian cuisine. These stuffed mushrooms are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or side dish for any occasion.
Assyrian cuisine Stuffed mushrooms Appetizer Vegan -
Stuffed Grape Leaves (armenian Dolma)
Stuffed grape leaves, also known as Armenian Dolma, are a classic dish in Caucasian cuisine. These flavorful and aromatic grape leaves are filled with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Stuffed Grape Leaves Armenian Dolma Caucasian Cuisine Vegetarian Vegan -
Roasted Cauliflower With Tahini Sauce
Roasted Cauliflower with Tahini Sauce is a delicious and healthy dish that is popular in Caucasian cuisine. The combination of roasted cauliflower and creamy tahini sauce creates a flavorful and satisfying meal or side dish.
Roasted Cauliflower Tahini Sauce Healthy Vegan -
Tangy Cabbage And Carrot Slaw
Tangy Cabbage and Carrot Slaw is a refreshing and vibrant salad that is perfect for a summer barbecue or as a side dish for any meal. This recipe combines the crispness of cabbage and the sweetness of carrots with a tangy dressing for a delightful flavor experience.
Salad Side dish Vegan Gluten-free -
Torshi (armenian Pickled Vegetables)
Torshi is a traditional Armenian dish of pickled vegetables, packed with bold flavors and crunchy textures. This recipe is a great way to preserve the vibrant flavors of summer produce to enjoy throughout the year.
Armenian cuisine Pickling Preservation Vegan -
Shirazi Salad (armenian Cucumber And Tomato Salad)
Shirazi Salad is a refreshing and colorful Armenian cucumber and tomato salad that is perfect for summer gatherings and barbecues. This light and flavorful salad is easy to make and pairs well with grilled meats and kebabs.
Armenian cuisine Salad Vegetarian Vegan Gluten-free -
Armenian Herb Salad (Shepherd's Salad)
Shepherd's Salad, also known as Armenian Herb Salad, is a refreshing and vibrant dish that celebrates the flavors of fresh herbs and vegetables. This salad is a staple in Armenian cuisine and is perfect for a light and healthy meal.
Armenian cuisine Salad Herbs Vegan -
Pilaf (armenian Mushroom Pilaf)
Pilaf, also known as Armenian Mushroom Pilaf, is a traditional Armenian dish that is flavorful and satisfying. This recipe combines tender mushrooms, aromatic rice, and fragrant spices to create a delicious and comforting meal.
Armenian cuisine Mushroom pilaf Vegetarian Vegan -
Kartofel Pirozhki (mushroom And Potato Casserole)
Kartofel Pirozhki is a traditional Circassian dish that consists of a delicious mushroom and potato casserole. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
Circassian cuisine Mushroom and Potato Casserole Vegan -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for entertaining or as a side dish for a special meal.
Georgian cuisine Appetizer Vegan Gluten-free -
Ajapsandali Adventure (აჯაფსანდალი)
აჯაფსანდალი (Ajapsandali) is a traditional Georgian vegetable stew that is bursting with flavor and perfect for any season. This recipe adds an adventurous twist to the classic dish, making it a must-try for any food enthusiast.
Georgian cuisine Vegan Stew Vegetarian
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