Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Cheese Pudding (chhena Kheeri)
Cheese Pudding (Chhena Kheeri) is a traditional dessert from Odia Cuisine that is creamy, rich, and full of delicious flavors. This sweet dish is made with fresh cheese, milk, and sugar, and is often garnished with nuts and saffron.
Odia dessert Cheese pudding Chhena Kheeri Traditional recipe -
Cheese Pudding (chhena Kheeri)
Cheese Pudding (Chhena Kheeri) is a traditional dessert from Odia Cuisine that is creamy, rich, and full of delicious flavors. This sweet dish is made with fresh cheese, milk, and sugar, and is often garnished with nuts and saffron.
Chhena Kheeri Cheese Pudding Odia Dessert -
Sweet Cheese Fritters (chhena Gaja)
Sweet Cheese Fritters, also known as Chhena Gaja, are a popular dessert from Odia Cuisine. These fritters are made with fresh cheese, sugar, and cardamom, and are deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Sweet Fritters Chhena Gaja Indian Dessert -
Grilled Rice Cake (poda Pitha)
Grilled Rice Cake (Poda Pitha) is a traditional delicacy from Odia Cuisine. This dish is made with rice, jaggery, and coconut, and is typically prepared during festivals and special occasions.
Odia Cuisine Rice Cake Poda Pitha Grilled Dessert -
Arisa (Deep-fried Rice Flour Sweet)
Deep-fried Rice Flour Sweet (Arisa) is a traditional sweet dish from Odia Cuisine, made with rice flour and jaggery. It is a popular dessert during festivals and special occasions.
Traditional Festival Sweet -
Cheese Dumplings In Sweetened Milk (rasabali)
Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Cuisine Dessert Cheese Sweet -
Rice Flour Dumplings (pitha Puli)
Rice Flour Dumplings, also known as Pitha Puli, are a traditional delicacy from Odia Cuisine. These dumplings are typically made during festivals and special occasions, and they are enjoyed as a sweet treat or a savory snack.
Odia Cuisine Pitha Puli Rice Flour Dumplings -
Sweet Saffron Rice (kanika)
Sweet Saffron Rice, also known as Kanika, is a traditional Odia dessert that is aromatic, flavorful, and perfect for special occasions.
Odia dessert Saffron rice Kanika recipe -
Roasted Cottage Cheese (chhena Poda)
Roasted Cottage Cheese (Chhena Poda) is a traditional dessert from the Indian state of Odisha. It is made with fresh cottage cheese, sugar, and cardamom, and then roasted to perfection, resulting in a caramelized crust and a soft, creamy interior.
Oriya dessert Cottage cheese Roasted -
Fried Cottage Cheese Sweets (chhena Gaja)
Fried Cottage Cheese Sweets (Chhena Gaja) is a popular traditional sweet from Oriya Cuisine, made with cottage cheese, sugar, and cardamom. These sweet treats are fried to perfection and then soaked in sugar syrup, resulting in a delightful dessert.
Sweet Traditional Cottage Cheese -
Rice Dumplings In Coconut Syrup (pitha Puli)
Rice Dumplings in Coconut Syrup (Pitha Puli) is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a fragrant coconut syrup.
Oriya dessert Rice dumplings Coconut syrup -
Cottage Cheese Fritters (chhena Jhili)
Cottage Cheese Fritters, also known as Chhena Jhili, are a popular sweet dish from the state of Odisha in India. These fritters are made with fresh cottage cheese and are soaked in sugar syrup, making them a delightful treat for any occasion.
Sweet Indian Dessert Cottage Cheese -
Cottage Cheese Pudding (chhena Kheeri)
Cottage Cheese Pudding, also known as Chhena Kheeri, is a traditional dessert from Oriya Cuisine that is creamy, rich, and absolutely delicious. It is made with cottage cheese, milk, sugar, and flavored with cardamom and saffron.
Oriya Cuisine Dessert Cottage Cheese Pudding -
Fried Cottage Cheese Sweets (chhena Gaja Jhili)
Fried Cottage Cheese Sweets (Chhena Gaja Jhili) is a popular dessert from Oriya Cuisine, known for its rich and sweet flavor. This sweet dish is made with cottage cheese, sugar, and cardamom, and then deep-fried to golden perfection.
Sweet Deep-fried Cottage Cheese -
Cottage Cheese Fritters (chhena Kheeri Jhili)
Cottage Cheese Fritters, also known as Chhena Kheeri Jhili, are a popular sweet dish from the Oriya Cuisine. These fritters are made from fresh cottage cheese and are deep-fried to golden perfection, then soaked in sugar syrup for a delightful treat.
Sweet Deep-fried Cottage Cheese -
Cottage Cheese Fritters (chhena Poda Jhili)
Cottage Cheese Fritters, also known as Chhena Poda Jhili, are a popular sweet dish from the Oriya Cuisine. These fritters are made with fresh cottage cheese, sugar, and a hint of cardamom, resulting in a delightful dessert that is crispy on the outside and soft on the inside.
Sweet Traditional Easy -
Cottage Cheese Pancakes (chhena Kheeri Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Pitha, are a traditional delicacy from Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular sweet treat during festivals and special occasions.
Oriya Cuisine Cottage Cheese Pancakes Chhena Kheeri Pitha -
Rice Dumplings In Coconut Syrup (chhena Kheeri Puli)
Rice Dumplings in Coconut Syrup, also known as Chhena Kheeri Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. This sweet dish is made with rice dumplings soaked in a fragrant coconut syrup, creating a delightful combination of flavors and textures.
Oriya dessert Rice dumplings Coconut syrup Chhena Kheeri Puli -
Orange Mango Rice Dumplings (santara Amba Puli)
Orange Mango Rice Dumplings (Santara Amba Puli) is a traditional dessert from Oriya Cuisine that combines the flavors of sweet mangoes and tangy oranges with rice dumplings.
Oriya Cuisine Dessert Rice Dumplings Mango Orange -
Rice Dumplings In Coconut Syrup (chhena Poda Puli)
Rice Dumplings in Coconut Syrup, also known as Chhena Poda Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour and filled with a delicious mixture of coconut and jaggery, then simmered in a fragrant coconut syrup. This recipe is a delightful combination of flavors and textures that will surely satisfy your sweet tooth.
Oriya dessert Rice dumplings Coconut syrup -
Orange Mango Fritters (santara Amba Jhili)
Orange Mango Fritters (Santara Amba Jhili) are a delightful and popular dessert from the Oriya Cuisine. These fritters are crispy on the outside and soft on the inside, with a burst of citrusy and tropical flavors from the orange and mango.
Orange Mango Fritters Dessert Oriya Cuisine -
Rice Dumplings In Coconut Syrup (chhena Gaja Puli)
Rice Dumplings in Coconut Syrup, also known as Chhena Gaja Puli, is a traditional dessert from Oriya Cuisine. This sweet and aromatic dish is made with rice dumplings soaked in a rich coconut syrup, making it a delightful treat for any occasion.
Oriya Cuisine Dessert Rice Dumplings Coconut Syrup -
Cottage Cheese Pancakes (chhena Gaja Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Puli Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and a hint of cardamom, and are then soaked in a delicious sugar syrup.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Cottage Cheese Pancakes (chhena Kheeri Puli Pitha)
Cottage Cheese Pancakes (Chhena Kheeri Puli Pitha) are a traditional Oriya delicacy that combines the richness of cottage cheese with the sweetness of jaggery and the fragrance of cardamom. These pancakes are a popular choice for breakfast or as a sweet treat for special occasions.
Oriya cuisine Pancakes Cottage cheese Sweet treat -
Cottage Cheese Pancakes (chhena Kheeri Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Jhola Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese, flavored with cardamom, and soaked in a sweetened milk syrup.
Pancakes Cottage Cheese Oriya Cuisine Dessert -
Cottage Cheese Pancakes (chhena Gaja Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhola Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and a hint of cardamom, and are then soaked in a delicious sugar syrup.
Pancakes Cottage Cheese Oriya Cuisine Sweet Dish -
Cottage Cheese Fritters (chhena Gaja Jhili Puli)
Cottage Cheese Fritters, also known as Chhena Gaja Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with fresh cottage cheese and are soaked in sugar syrup, making them a delightful treat for special occasions and festivals.
Sweet Traditional Festival -
Cottage Cheese Fritters (chhena Kheeri Jhili Puli)
Cottage Cheese Fritters, known as Chhena Kheeri Jhili Puli, are a popular sweet dish from the state of Odisha in India. These fritters are made with cottage cheese and are soaked in a cardamom-infused sugar syrup, making them a delightful treat for any occasion.
Sweet Fritters Cottage Cheese Indian Dessert -
Cottage Cheese Fritters (chhena Gaja Jhola Puli)
Cottage Cheese Fritters, also known as Chhena Gaja Jhola Puli, are a popular sweet dish from the Oriya Cuisine. These fritters are made with cottage cheese and are soaked in a sugar syrup, making them a delightful treat for special occasions or festive celebrations.
Sweet Festival Cottage Cheese -
Cottage Cheese Fritters (chhena Kheeri Jhola Puli)
Cottage Cheese Fritters, also known as Chhena Kheeri Jhola Puli, are a popular sweet dish from the Oriya cuisine. These fritters are made with cottage cheese and are soaked in a delicious sugar syrup, making them a perfect dessert for special occasions.
Oriya Cuisine Sweet Dish Cottage Cheese Fritters -
Cottage Cheese Fritters (chhena Poda Jhola Puli)
Cottage Cheese Fritters, also known as Chhena Poda Jhola Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with cottage cheese and are a delicious treat for any occasion.
Sweet Traditional Easy -
Cottage Cheese Fritters (chhena Poda Jhili Puli)
Cottage Cheese Fritters, also known as Chhena Poda Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with cottage cheese and are a delightful treat for any occasion.
Sweet Traditional Festival -
Cottage Cheese Pancakes (chhena Gaja Jhili Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhili Puli Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and flour, and are then soaked in a delicious sugar syrup.
Sweet Traditional Easy -
Cottage Cheese Pancakes (chhena Poda Jhola Puli Pitha)
Cottage Cheese Pancakes (Chhena Poda Jhola Puli Pitha) are a traditional delicacy from the Oriya Cuisine, known for their unique flavors and textures. These pancakes are made with cottage cheese and are typically served as a sweet treat or dessert.
Pancakes Cottage Cheese Oriya Cuisine Dessert -
Paal Payasam (coconut Rice Pudding)
Paal Payasam, also known as Coconut Rice Pudding, is a traditional dessert from Anglo-Indian cuisine. This creamy and aromatic pudding is made with rice, milk, and coconut, and is often flavored with cardamom and garnished with nuts.
Traditional Dessert Pudding -
Paal Payasam (coconut And Cardamom Rice Pudding)
Paal Payasam, also known as Coconut and Cardamom Rice Pudding, is a traditional Anglo-Indian dessert that is creamy, aromatic, and indulgent. This sweet and comforting pudding is made with simple ingredients and is perfect for any special occasion or festive celebration.
Indian dessert Rice pudding Coconut Cardamom -
Rice Pudding (kheer)
Rice pudding, also known as Kheer, is a popular dessert in Jain Cuisine. It is a creamy and aromatic rice pudding that is often flavored with cardamom and garnished with nuts.
Rice Pudding Kheer Dessert Jain Cuisine -
Mango Pulp (aamras)
Mango Pulp, also known as Aamras, is a popular sweet dish in Jain Cuisine made from ripe mangoes. It is a delicious and refreshing dessert that can be enjoyed on its own or with puri.
Mango Dessert Jain Vegetarian -
Carrot Pudding (gajar Halwa)
Carrot Pudding, also known as Gajar Halwa, is a popular Indian dessert made with grated carrots, milk, sugar, and ghee. It is flavored with cardamom and garnished with nuts, making it a rich and indulgent sweet treat.
Indian dessert Gajar Halwa Carrot Pudding Jain recipe -
Sweet Wheat Flour Balls (churma Ladoo)
Sweet Wheat Flour Balls, also known as Churma Ladoo, are a popular Jain Cuisine dessert made from wheat flour, ghee, and jaggery. These delicious sweet balls are perfect for festive occasions and celebrations.
Sweet Wheat Flour Ladoo Churma Jain -
Multani Sohan Halwa (ملتانی سوہن حلوہ)
ملتانی سوہن حلوہ (Multani Sohan Halwa) is a traditional sweet dish from Muhajir Cuisine, known for its rich and indulgent flavors. This dessert is a popular choice for special occasions and celebrations.
Sweet Traditional Celebration -
Multani Kheer (ملتانی کھیر)
ملتانی کھیر یک ایسی مشہور مٹھائی ہے جو محاجر کی رسمی دواں ہے۔ یہ مٹھائی دودھ، چاول اور چینی کے اصولی اجزاء سے تیار کی جاتی ہے اور عام طور پر خوشبوئیں اور کھوئی ہوئی خشک میوہ سے سجایا جاتا ہے۔
Muhajir Cuisine Dessert Kheer -
Peshawari Peshawari Ice Cream (پشاوری آئس کریم)
Peshawari Ice Cream is a popular dessert in Muhajir cuisine, known for its rich and creamy texture with a hint of traditional flavors.
Peshawari Ice Cream Dessert Muhajir Cuisine -
Multani Shahi Tukray (ملتانی شاہی ٹکڑے)
ملتانی شاہی ٹکڑے (Multani Shahi Tukray) is a traditional Muhajir Cuisine dessert that is rich, creamy, and full of aromatic flavors. It is a perfect sweet treat for special occasions and gatherings.
Multani Shahi Tukray Muhajir Cuisine Dessert Pakistani Cuisine -
Multani Multani Sohan Papdi (ملتانی سوہن پاپڑی)
ملتانی سوہن پاپڑی (Multani Sohan Papdi) is a traditional sweet from Muhajir Cuisine, known for its flaky texture and rich flavor. This sweet treat is perfect for special occasions and festivals.
Sweet Traditional Festival -
Lahori Shahi Tukray (lahori Shahi Tukray)
Lahori Shahi Tukray is a traditional dessert from the vibrant city of Lahore, Pakistan. This rich and indulgent dish is made with fried bread slices soaked in a creamy, cardamom-infused milk mixture, and then garnished with nuts and saffron.
Pakistani Dessert Lahori Cuisine Shahi Tukray -
Lahori Kheer (lahori Kheer)
Lahori Kheer is a traditional rice pudding from the vibrant city of Lahore, Pakistan. This creamy and aromatic dessert is a staple in Lahori cuisine, often enjoyed during festive occasions and family gatherings.
Pakistani Dessert Rice Pudding Lahori Kheer -
Sheer Khurma (afghan Rice Pudding)
Sheer Khurma is a traditional Afghan rice pudding that is often served during special occasions and festivals. This rich and creamy dessert is made with vermicelli, milk, sugar, and flavored with cardamom and saffron. It's a deliciously indulgent treat that is sure to impress your guests.
Afghan cuisine Rice pudding Dessert -
Afghan Rice Pudding (Shola-e-Zard)
Shola-e-Zard is a traditional Afghan rice pudding that is flavored with cardamom and garnished with nuts. It is a popular dessert in Pashtun cuisine and is often served during special occasions and celebrations.
Afghan Rice Pudding Dessert Pashtun Cuisine -
Layered Cake (kek Lapis Rainbow)
Layered Cake (Kek Lapis Rainbow) is a popular dessert in Bruneian cuisine, known for its colorful layers and rich, buttery flavor. This recipe will guide you through the process of creating this beautiful and delicious cake.
Layered Cake Kek Lapis Rainbow Bruneian Dessert
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