Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Sweet Rice Dumplings (ela Ada)
Sweet Rice Dumplings (Ela Ada) is a traditional Kerala delicacy made with rice flour, jaggery, coconut, and banana. These sweet and aromatic dumplings are steamed in banana leaves, imparting a unique flavor to the dish.
Traditional Vegetarian Gluten-free -
Moong Dal Kheer (parippu Payasam)
Moong Dal Kheer, also known as Parippu Payasam, is a traditional dessert from Kerala Cuisine. This creamy and aromatic dessert is made with moong dal, jaggery, coconut milk, and a hint of cardamom, making it a delightful treat for special occasions and festivals.
Kerala dessert Indian sweet Moong dal recipe -
Kozhikode Halwa
Kozhikode Halwa is a popular sweet dish from the Kerala Cuisine, known for its unique texture and rich flavor.
Sweet Indian Traditional -
Rich And Creamy Payasam
Rich and Creamy Payasam is a traditional South Indian dessert that is often served during special occasions and festivals. This sweet and indulgent dish is made with rice, milk, sugar, and flavored with cardamom and saffron.
South Indian Festival Sweet -
Sweet Rice Flour Pancakes (ariselu)
Sweet Rice Flour Pancakes, also known as Ariselu, are a traditional Telugu cuisine delicacy that is often prepared during festivals and special occasions. These sweet and aromatic pancakes are made with rice flour, jaggery, and flavored with cardamom, making them a delightful treat for all ages.
Telugu cuisine Festival food Traditional recipe -
Pootharekulu (Sugar-Coated Rice Paper)
Pootharekulu, also known as Sugar-Coated Rice Paper, is a traditional sweet delicacy from the Telugu Cuisine. It is made with a few simple ingredients and is a popular dessert during festivals and special occasions.
Traditional Sweet Festival -
Sweet Lentil Stuffed Flatbread (bobbatlu)
Sweet Lentil Stuffed Flatbread (Bobbatlu) is a traditional Telugu sweet dish that is perfect for special occasions and festivals. It is made with a sweet lentil filling encased in a soft, golden flatbread. This recipe yields a delicious and indulgent treat that is sure to be a hit with family and friends.
Telugu Cuisine Sweet Lentils Flatbread Bobbatlu -
Sesame Laddu (nuvvula Undalu)
Sesame Laddu, also known as Nuvvula Undalu in Telugu, is a traditional sweet from the Telugu Cuisine. These delicious laddus are made with sesame seeds, jaggery, and ghee, and are a popular treat during festivals and special occasions.
Sesame Laddu Nuvvula Undalu Telugu Cuisine Traditional Sweet -
Sweet Rice Flour Pancake Dessert (ariselu Payasam)
Sweet Rice Flour Pancake Dessert (Ariselu Payasam) is a traditional Telugu dessert that combines the flavors of sweet rice flour pancakes with a creamy, aromatic payasam. This decadent dessert is perfect for special occasions or as a sweet treat after a delicious meal.
Sweet Rice Flour Pancake Dessert Payasam -
Sweet Lentil Stuffed Flatbread (bobbatlu)
Sweet Lentil Stuffed Flatbread, also known as Bobbatlu, is a traditional Andhra delicacy that is loved for its sweet and nutty flavors. This dessert is a must-have during festivals and special occasions.
Andhra cuisine Bobbatlu Stuffed flatbread Dessert -
Apricot Dessert (heavenly Hyderabadi Khubani Ka Meetha)
Apricot Dessert (Heavenly Hyderabadi Khubani ka Meetha) is a traditional Hyderabadi sweet dish made with dried apricots, sugar, and a hint of cardamom. This rich and indulgent dessert is a perfect way to end a meal on a sweet note.
Hyderabadi Apricot Dessert Sweet -
Royal Toast (fragrant Hyderabadi Shahi Tukda)
Royal Toast, also known as Fragrant Hyderabadi Shahi Tukda, is a rich and indulgent dessert from the royal city of Hyderabad. This dish is a perfect blend of Mughlai and Telugu cuisine, featuring bread soaked in saffron-infused milk, garnished with nuts, and drizzled with sugar syrup.
Hyderabadi Dessert Royal Indulgent -
Bread Pudding (mouthwatering Double Ka Meetha)
Bread Pudding, also known as Double Ka Meetha, is a popular dessert from the Hyderabadi cuisine. It is a rich and indulgent treat made with bread, milk, sugar, and aromatic spices.
Bread Pudding Double Ka Meetha Hyderabadi Dessert -
Royal Toast Dessert (royal Hyderabadi Shahi Tukda)
Indulge in the rich and royal flavors of Hyderabadi cuisine with this decadent Royal Toast Dessert, also known as Royal Hyderabadi Shahi Tukda. This dessert is a perfect combination of crispy bread, creamy rabri, and aromatic saffron, making it a delightful treat for special occasions.
Hyderabadi dessert Royal Shahi Tukda Indian sweet -
Assorted Rice Cakes (pitha Delight)
Assorted Rice Cakes (Pitha Delight) is a traditional delicacy from North East Indian Cuisine, known for its unique blend of flavors and textures. This recipe combines the goodness of rice with a variety of fillings and toppings, making it a delightful treat for any occasion.
Assorted Rice Cakes Pitha Delight North East Indian Cuisine Traditional Recipe -
Sticky Black Rice Pudding (Chak-Hao Kheer)
Chak-Hao Kheer, also known as Sticky Black Rice Pudding, is a traditional dessert from the North East Indian Cuisine. This creamy and aromatic pudding is made with black glutinous rice, milk, and sugar, and is often flavored with cardamom and topped with nuts.
Indian dessert Black rice Pudding -
Bora Saul Payas (assamese Black Rice Pudding)
Bora Saul Payas, also known as Assamese Black Rice Pudding, is a traditional dessert from the northeastern state of Assam in India. This creamy and aromatic pudding is made with black rice, milk, and jaggery, and is often flavored with cardamom and garnished with nuts.
Assamese Black Rice Pudding Dessert -
Himalaya Ko Mitho Khaja (himalayan Delight)
Himalaya Ko Mitho Khaja, also known as Himalayan Delight, is a traditional sweet dish from the Sikkimese Cuisine. This delectable dessert is a perfect blend of flavors and textures, making it a delightful treat for any occasion.
Sweet Traditional Cultural -
Phaksha Kheer (bhutanese Red Rice Pudding)
Phaksha Kheer, also known as Bhutanese Red Rice Pudding, is a traditional dessert from Sikkimese Cuisine. This creamy and aromatic pudding is made with red rice, milk, sugar, and flavored with cardamom and nuts.
Red Rice Pudding Dessert Sikkimese -
Chhurpi Ice Cream (yak Milk Ice Cream)
Chhurpi Ice Cream, also known as Yak Milk Ice Cream, is a traditional dessert from Sikkimese Cuisine. This creamy and rich ice cream is made from chhurpi, a type of cheese made from yak milk, and is a popular treat in the region.
Yak Milk Ice Cream Chhurpi Sikkim -
Churpi Tea Cake (tibetan Style Yak Butter Tea Cake)
Churpi Tea Cake is a traditional Tibetan-style yak butter tea cake that originates from the Sikkimese cuisine. This unique cake is made with churpi, a type of hardened yak cheese, and is a popular snack to accompany a cup of butter tea.
Tibetan Yak Butter Tea Cake Churpi Sikkimese -
Chhurpi Kheer (yak Milk Pudding)
Chhurpi Kheer, also known as Yak Milk Pudding, is a traditional dessert from Sikkimese Cuisine. This rich and creamy pudding is made with chhurpi, a type of hardened cheese made from yak's milk, and is flavored with cardamom and saffron.
Yak Milk Pudding Sikkim Traditional -
Muya Muri (rice Dumplings In Milk)
Muya Muri is a traditional Tripuri dish made with rice dumplings cooked in milk. It is a comforting and creamy dessert that is perfect for any occasion.
Rice Dumplings Milk Traditional -
Koat Pitha (black Sesame Pudding)
Koat Pitha, also known as Black Sesame Pudding, is a traditional dessert from Tripuri Cuisine. This sweet and nutty pudding is a popular treat during festivals and special occasions.
Traditional Festival Sweet -
Muya Muri Ras (rice Dumplings In Sweet Syrup)
Muya Muri Ras is a traditional dessert from Tripuri Cuisine, featuring rice dumplings soaked in sweet syrup. This delightful dish is perfect for satisfying your sweet tooth and is often enjoyed during festivals and special occasions.
Tripuri Cuisine Dessert Rice Dumplings Sweet Syrup -
Koat Pitha Ice Cream (black Sesame Ice Cream)
Koat Pitha Ice Cream, also known as Black Sesame Ice Cream, is a traditional dessert from Tripuri Cuisine. This unique ice cream is made with black sesame seeds and has a rich, nutty flavor that is sure to delight your taste buds.
Ice Cream Dessert Tripuri Cuisine -
Muya Muri Caramel (rice Dumplings In Caramel Sauce)
Muya Muri Caramel is a traditional dessert from Tripuri Cuisine, featuring rice dumplings in a rich caramel sauce. This sweet and indulgent dish is perfect for satisfying your sweet tooth.
Traditional Dessert Rice Caramel -
Koat Pitha Muffins (black Sesame Muffins)
Koat Pitha Muffins, also known as Black Sesame Muffins, are a traditional delicacy from Tripuri Cuisine. These muffins are made with black sesame seeds and have a unique nutty flavor that pairs perfectly with a cup of tea or coffee.
Muffins Black Sesame Traditional Tripuri -
Aam Lassi Phal Bhel (mango Lassi Smoothie Bowl)
Aam Lassi Phal Bhel, also known as Mango Lassi Smoothie Bowl, is a delightful and refreshing East Indian dessert that combines the goodness of mangoes with the creaminess of yogurt. This smoothie bowl is a perfect treat for hot summer days, and it's incredibly easy to make!
Mango Lassi Smoothie Bowl East Indian Dessert -
Aam Kesar Kheer (mango Saffron Rice Pudding)
Aam Kesar Kheer is a delicious and creamy rice pudding infused with the flavors of ripe mango and aromatic saffron. This traditional East Indian dessert is a perfect way to enjoy the sweetness of mangoes in a rich and comforting dessert.
Mango Saffron Rice Pudding Indian Dessert -
Aam Elaichi Cupcakes (mango Cardamom Cupcakes)
These Aam Elaichi Cupcakes (Mango Cardamom Cupcakes) are a delightful fusion of flavors, combining the sweetness of mango with the aromatic essence of cardamom. They are perfect for any occasion and will surely be a hit with friends and family!
Mango Cardamom Cupcakes Dessert -
Aam Elaichi Ice Cream (mango Cardamom Ice Cream)
Beat the summer heat with this delicious Aam Elaichi Ice Cream, a classic East Indian dessert that combines the sweet and tangy flavor of mango with the aromatic essence of cardamom.
Mango Ice Cream Cardamom East Indian -
Aam Nariyal Chia Pudding (mango Coconut Chia Pudding)
Aam Nariyal Chia Pudding, also known as Mango Coconut Chia Pudding, is a delicious and nutritious dessert that originates from East Indian Cuisine. This creamy and fruity pudding is perfect for a healthy breakfast or a satisfying dessert.
Mango Coconut Chia seeds Pudding Healthy -
Arsa (Jaggery-Coated Rice Flour Fritters)
Jaggery-Coated Rice Flour Fritters, also known as Arsa, are a traditional sweet delicacy from Jharkhandi Cuisine. These fritters are made by coating rice flour in jaggery syrup and then deep-frying until crispy and golden brown. They are perfect for special occasions and festivals.
Sweet Deep-fried Festival -
Sweet Rice Dumplings (pitha Pithe)
Sweet Rice Dumplings, also known as Pitha Pithe, are a traditional delicacy from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, jaggery, and coconut, and are often enjoyed during festivals and special occasions.
Sweet Dumplings Festival Traditional -
Sesame Seed Fudge (til Barfi)
Sesame Seed Fudge, also known as Til Barfi, is a traditional sweet from Jharkhandi Cuisine. This delicious fudge is made with sesame seeds, jaggery, and ghee, and is perfect for celebrating festivals or serving as a dessert.
Sweet Traditional Festival -
Sesame Seed Sweet Balls (til Laddu)
Sesame Seed Sweet Balls, also known as Til Laddu, are a popular sweet treat in Jharkhandi Cuisine. Made with sesame seeds, jaggery, and ghee, these sweet balls are a delightful dessert enjoyed during festivals and special occasions.
Sweet Festival Traditional -
Sweet Rice Dumplings In Syrup (pitha Puli)
Sweet Rice Dumplings in Syrup (Pitha Puli) is a traditional dessert from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a cardamom-infused syrup.
Traditional Dumplings Sweet Syrup -
Arsa Kheer (Jaggery-Coated Rice Flour Pudding)
Jaggery-Coated Rice Flour Pudding, also known as Arsa Kheer, is a traditional sweet dish from Jharkhandi Cuisine. This delectable dessert is made with rice flour, jaggery, and ghee, and is often prepared during festivals and special occasions.
Jharkhandi Cuisine Dessert Rice Flour Jaggery -
Sweet Rice Dumpling Pudding (pitha Kheer)
Sweet Rice Dumpling Pudding, also known as Pitha Kheer, is a traditional dessert from Jharkhandi Cuisine. This creamy and indulgent pudding is made with rice dumplings, milk, and sugar, and is flavored with cardamom and saffron.
Dessert Pudding Rice Jharkhandi -
Sesame Seed Brittle (til Gajak)
Sesame Seed Brittle, also known as Til Gajak, is a traditional sweet treat from Jharkhandi Cuisine. It is made with just a few simple ingredients and is perfect for satisfying your sweet tooth.
Sweet Snack Traditional -
Rice Flour Dumplings (pitha Puli)
Rice Flour Dumplings (Pitha Puli) is a traditional delicacy from Odia Cuisine, typically made during festivals and special occasions. These dumplings are filled with sweet or savory fillings and are steamed to perfection.
Odia Cuisine Rice Flour Dumplings Pitha Puli -
Burnt Cheese Cake (chhena Poda)
Burnt Cheese Cake (Chhena Poda) is a traditional dessert from the Odia Cuisine, known for its caramelized and smoky flavor. This cake is made with fresh cheese, sugar, and cardamom, giving it a unique taste and texture.
Odia dessert Cheese cake Traditional recipe -
Cheese Dumplings In Sweetened Milk (rasabali)
Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Dessert Cheese Dumplings Sweetened Milk Rasabali -
Sweet Cheese Fritters (chhena Gaja)
Sweet Cheese Fritters, also known as Chhena Gaja, are a popular dessert from Odia Cuisine. These fritters are made with fresh cheese and soaked in sugar syrup, making them a delicious sweet treat.
Sweet Cheese Dessert Traditional -
Arisha (Deep-fried Rice Flour Sweet)
Arisha is a traditional sweet dish from Odia Cuisine, made with rice flour and jaggery. It is a popular dessert during festivals and special occasions.
Sweet Deep-fried Rice Flour Festival -
Cheese Fritters In Sugar Syrup (chhena Jhili)
Cheese Fritters in Sugar Syrup (Chhena Jhili) is a popular sweet dish from the Odia Cuisine. These fritters are made from fresh cheese and soaked in a delicious sugar syrup, making them a delightful treat for any occasion.
Sweet Cheese Dessert Odia Cuisine -
Cheese Fritters In Sugar Syrup (chenna Jhili)
Cheese Fritters in Sugar Syrup, also known as Chenna Jhili, is a popular sweet dish from Odia Cuisine. These fritters are made with fresh cheese and soaked in a delightful sugar syrup, making them a perfect treat for any occasion.
Sweet Cheese Traditional -
Burnt Cheese Cake (chhena Poda)
Burnt Cheese Cake (Chhena Poda) is a traditional dessert from the Odia Cuisine, known for its caramelized and smoky flavor. This cake is made with fresh cheese, sugar, and cardamom, giving it a unique taste and texture.
Odia dessert Cheese cake Traditional recipe -
Sweet Saffron Rice (kanika)
Sweet Saffron Rice, also known as Kanika, is a traditional Odia dessert that is aromatic, flavorful, and perfect for any festive occasion.
Odia dessert Saffron rice Kanika recipe
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