Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Fried Plantain with Spicy Tomato Chutney (Ugali n'Isosiyete ye Tomato)
Ugali n'Isosiyete ye Tomato (Fried Plantain with Spicy Tomato Chutney) is a popular dish in Rwandan cuisine, known for its delicious combination of flavors and textures. This recipe brings together the sweetness of fried plantains with the spicy kick of tomato chutney, creating a mouthwatering dish that is perfect for any occasion.
Rwandan cuisine Plantains Tomato chutney Spicy -
Sweet Potato and Chickpea Curry (Ibihaza n'Imigati ye Igitoke)
This flavorful and hearty sweet potato and chickpea curry, known as Ibihaza n'Imigati ye Igitoke in Rwandan cuisine, is a delicious and nutritious dish that is perfect for a cozy dinner.
Curry Sweet Potato Chickpea Rwandan Cuisine -
Grilled Goat with Spicy Peanut Sauce (Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke)
Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke is a traditional Rwandan dish featuring grilled goat meat served with a spicy peanut sauce. This flavorful and aromatic dish is a popular choice for special occasions and gatherings in Rwandan cuisine.
Rwandan Grilled Goat Meat Peanut Sauce -
Plantain and Black Bean Stew (Igitoke n'Imigati)
Igitoke n'Imigati, or Plantain and Black Bean Stew, is a traditional Rwandan dish that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with plantains, black beans, and a blend of aromatic spices, making it a delicious and nutritious option for any occasion.
Rwandan cuisine Stew Plantains Black beans -
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)
Igitoke n'Imigati n'Imifuka is a traditional Rwandan dish that combines the sweetness of plantains with the freshness of vegetables in a delicious stir-fry.
Rwandan food Plantain recipe Vegetable stir-fry -
Amata Ye Niyogere (spicy Coconut Curry With Vegetables)
Amata ye Niyogere is a traditional Rwandan dish that features a delicious blend of spicy coconut curry and fresh vegetables. This flavorful and aromatic dish is perfect for a cozy dinner or a special gathering with friends and family.
Rwandan cuisine Coconut curry Vegetarian Vegan -
Cassava Fritters with Spicy Tomato Chutney (Igitoke n'Isosiyete ye Tomato)
Igitoke n'Isosiyete ye Tomato, or Cassava Fritters with Spicy Tomato Chutney, is a popular dish in Rwandan cuisine. The crispy cassava fritters are served with a tangy and spicy tomato chutney, making it a delicious and satisfying snack or appetizer.
Rwandan cuisine Cassava Tomato Snack Appetizer -
Cassava and Coconut Curry (Igitoke n'Amata ye Niyogere)
Igitoke n'Amata ye Niyogere, or Cassava and Coconut Curry, is a delicious and comforting dish from Rwandan cuisine. This flavorful curry is made with cassava, also known as manioc or yuca, and creamy coconut milk, creating a hearty and satisfying meal.
Rwandan cuisine Cassava Coconut Curry Vegetarian -
Grilled Goat with Spicy Peanut Sauce (Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke)
Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke, or Grilled Goat with Spicy Peanut Sauce, is a traditional Rwandan dish that combines tender grilled goat meat with a flavorful and spicy peanut sauce. This dish is perfect for a special occasion or a festive gathering, and it's sure to impress your guests with its unique flavors.
Grilled Goat Peanut Sauce Rwandan -
Plantain and Black Bean Stew (Igitoke n'Imigati)
Igitoke n'Imigati, or Plantain and Black Bean Stew, is a traditional Rwandan dish that is hearty, flavorful, and perfect for a satisfying meal. This stew is a delicious combination of sweet plantains, savory black beans, and aromatic spices, creating a comforting and nutritious dish that is sure to be a hit with your family and friends.
Rwandan cuisine Stew Plantains Black beans -
Cassava Fritters with Spicy Tomato Chutney (Igitoke n'Isosiyete ye Tomato)
Igitoke n'Isosiyete ye Tomato, or Cassava Fritters with Spicy Tomato Chutney, is a popular dish in Rwandan cuisine. The crispy cassava fritters paired with the tangy and spicy tomato chutney make for a delightful snack or appetizer.
Rwandan cuisine Cassava Tomato Chutney Fritters -
Sweet Potato and Chickpea Curry (Ibihaza n'Imigati ye Igitoke)
This flavorful and hearty curry is a popular dish in Rwandan cuisine, combining the sweetness of sweet potatoes with the earthy flavor of chickpeas. It's a comforting and nutritious meal that's perfect for a cozy dinner.
Rwandan Cuisine Curry Sweet Potato Chickpea -
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)
Igitoke n'Imigati n'Imifuka, or Plantain and Vegetable Stir-Fry, is a popular dish in Rwandan cuisine. This flavorful and nutritious stir-fry is made with ripe plantains, fresh vegetables, and a savory blend of spices.
Rwandan cuisine Stir-fry Plantains Vegan -
Amata Ye Niyogere (spicy Coconut Curry With Vegetables)
Amata ye Niyogere is a flavorful and spicy coconut curry with a variety of vegetables, originating from Rwandan cuisine. This dish is perfect for those who enjoy a balance of heat and creaminess in their meals.
Coconut curry Spicy Rwandan cuisine Vegetarian Vegan -
Grilled Goat with Spicy Peanut Sauce (Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke)
Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke, or Grilled Goat with Spicy Peanut Sauce, is a traditional Rwandan dish that combines tender grilled goat meat with a flavorful and spicy peanut sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique flavors.
Grilled Goat Peanut Sauce Rwandan Cuisine -
Creole Coconut Fish
Creole Coconut Fish is a popular dish in Seychellois cuisine, known for its rich and flavorful combination of spices and coconut milk. This recipe is a perfect way to bring a taste of the Seychelles to your kitchen.
Creole Coconut Fish Seychellois -
Seychelles Seafood Bouillabaisse
Seychelles Seafood Bouillabaisse is a traditional dish from Seychellois Cuisine, known for its rich and flavorful seafood broth. This recipe combines a variety of fresh seafood with aromatic herbs and spices to create a delightful and comforting meal.
Seafood Bouillabaisse Seychelles Stovetop -
Tropical Paradise Curry
Transport yourself to a tropical paradise with this delicious Seychellois-inspired curry. Bursting with flavors of coconut, seafood, and exotic spices, this dish is sure to tantalize your taste buds.
Tropical Seafood Curry Coconut -
Spicy Tuna Samosas
Spicy Tuna Samosas are a popular snack in Seychellois cuisine, known for their delicious filling and crispy pastry shell. These samosas are filled with a flavorful mixture of tuna, spices, and vegetables, making them a perfect appetizer or snack for any occasion.
Spicy Tuna Samosas Appetizer Seychellois cuisine -
Coconut Curry Shrimp
Coconut Curry Shrimp is a popular dish in Seychellois cuisine, known for its rich and aromatic flavors. This recipe combines succulent shrimp with a creamy coconut curry sauce, perfect for serving over a bed of steamed rice.
Coconut Curry Shrimp Seychellois Cuisine Shrimp Recipe Curry Dish -
Seychellois Vegetable Stir-fry
This Seychellois Vegetable Stir-Fry is a delicious and healthy dish that showcases the vibrant flavors of Seychellois cuisine. Packed with fresh vegetables and aromatic spices, this stir-fry is a perfect way to enjoy a taste of the Seychelles right in your own home.
Seychellois cuisine Vegetable stir-fry Healthy -
Tropical Pineapple Fried Rice
Tropical Pineapple Fried Rice is a delightful dish that brings the flavors of the Seychelles to your table. This vibrant and colorful rice dish is packed with tropical flavors and is perfect for a quick and easy weeknight meal.
Tropical Pineapple Fried Rice Seychelles -
Vanilla-infused Beef Skewers
These vanilla-infused beef skewers are a delicious and aromatic dish that brings a taste of Seychellois cuisine to your table. The combination of vanilla and beef creates a unique and flavorful experience that is sure to impress your guests.
Beef Skewers Vanilla Seychellois -
Salade De Poulpe (seychellois Octopus Salad)
Salade de Poulpe, or Seychellois Octopus Salad, is a refreshing and flavorful dish that is popular in Seychellois cuisine. This salad is a perfect combination of tender octopus, vibrant vegetables, and zesty dressing, making it a delightful appetizer or light meal.
Seychellois Octopus Salad Seafood -
Seychellois Fish Pie
Seychellois Fish Pie is a delicious and comforting dish that combines fresh fish with a creamy sauce, topped with a golden pastry crust. This traditional Seychellois recipe is perfect for a cozy family dinner or a special occasion.
Fish Pie Seychellois Comfort Food -
Seychelles-style Curry Noodles
Seychelles-style Curry Noodles is a delicious and flavorful dish that combines the vibrant flavors of Seychellois cuisine with the comfort of noodles. This recipe is perfect for a quick and satisfying meal that will transport you to the beautiful islands of Seychelles.
Curry Noodles Seychelles Vegetarian -
Seychellois Seafood Paella
Seychellois Seafood Paella is a delicious and vibrant dish that combines the flavors of the Seychelles with the traditional Spanish paella. This seafood-packed dish is perfect for a special occasion or a family gathering.
Seafood Paella Seychellois Cuisine Special Occasion -
Seychellois-style Coconut Curry Vegetables
Seychellois-style Coconut Curry Vegetables is a delicious and aromatic dish that originates from the Seychelles, an archipelago in the Indian Ocean. This vegetarian curry is packed with flavor and is perfect for a cozy dinner at home.
Vegetarian Coconut Curry Seychellois -
Seychelles-style Coconut Curry Beef
Seychelles-style Coconut Curry Beef is a flavorful and aromatic dish that combines the rich flavors of coconut milk, curry spices, and tender beef. This traditional Seychellois recipe is perfect for a comforting and satisfying meal.
Coconut Curry Seychelles Beef Curry -
Seychelles-style Seafood Risotto
Seychelles-style Seafood Risotto is a delicious and creamy dish that combines the flavors of the Indian Ocean with the rich and comforting taste of risotto. This recipe is a perfect blend of Seychellois and Italian cuisine, creating a unique and flavorful seafood dish.
Seafood Risotto Seychellois Cuisine -
Rice Pilaf (somali Bariis)
Rice pilaf, known as Bariis in Somali cuisine, is a flavorful and aromatic dish that is a staple in Somali households. This recipe combines fragrant basmati rice with a blend of spices, vegetables, and meat for a delicious and satisfying meal.
Rice Pilaf Somali Bariis Stovetop Cooking -
Samosa (somali Sambusa)
Samosa, also known as Somali Sambusa, is a popular savory pastry in Somali cuisine. It is typically filled with spiced meat and vegetables, then deep-fried to golden perfection.
Samosa Sambusa Somali cuisine Appetizer -
Bariis Maraq (spiced Somali Rice)
Bariis Maraq, also known as Spiced Somali Rice, is a flavorful and aromatic dish that is a staple in Somali cuisine. This dish is often served with a variety of meats and vegetables, making it a versatile and satisfying meal.
Somali food Rice dish Spiced rice -
Bean Stew (somali Bur)
Bean Stew, known as Somali Bur, is a hearty and flavorful dish that is a staple in Somali cuisine. This stew is packed with protein and is perfect for a comforting and satisfying meal.
Bean Stew Somali Cuisine Comfort Food -
Chicken Soup (somali Maraq Digaag)
Chicken Soup, known as Maraq Digaag in Somali cuisine, is a comforting and nourishing dish that is perfect for any time of the year. This flavorful soup is made with tender chicken, hearty vegetables, and aromatic spices, making it a wholesome and satisfying meal.
Soup Chicken Somali cuisine Comfort food -
Rice And Meat (somali Bariis Iyo Hilib)
Rice and Meat (Somali Bariis iyo Hilib) is a classic Somali dish that combines fragrant rice with tender meat, creating a flavorful and satisfying meal.
Somali food Rice dish Meat recipe -
Rice And Pasta (somali Bariis Iyo Baasto)
Rice and Pasta (Somali Bariis iyo Baasto) is a classic Somali dish that combines the flavors of rice and pasta in a comforting and satisfying meal.
Somali food Rice Pasta Main dish -
Rice And Soup (somali Bariis Iyo Maraq)
Rice and Soup, known as Bariis iyo Maraq in Somali, is a classic dish that is both comforting and satisfying. This recipe combines fragrant rice with a flavorful and hearty soup, creating a delicious and nourishing meal.
Rice Soup Somali Cuisine Comfort Food -
Rice With Goat Meat (somali Bariis Iyo Hilib Ari)
Rice with Goat Meat, known as Bariis iyo Hilib Ari in Somali, is a traditional dish that is rich in flavor and spices. This hearty and aromatic meal is a staple in Somali cuisine, perfect for special occasions and gatherings.
Somali cuisine Goat meat Rice dish -
Chicken With Coconut (somali Digaag Qumbe)
Chicken with Coconut (Somali Digaag Qumbe) is a delicious and aromatic dish from Somali cuisine. It combines tender chicken with a rich and creamy coconut sauce, infused with traditional Somali spices.
Chicken Coconut Somali cuisine Stovetop cooking -
Rice With Chicken (somali Bariis Iyo Digaag)
This traditional Somali dish combines flavorful rice with tender chicken for a satisfying meal that's perfect for any occasion.
Somali food Chicken and rice Traditional recipe -
Tomato Sauce With Pasta (somali Suugo Iyo Baasto)
Tomato Sauce with Pasta, known as Suugo iyo Baasto in Somali, is a classic dish that is loved by many. This recipe combines the rich flavors of tomatoes, onions, and garlic with perfectly cooked pasta to create a comforting and satisfying meal.
Tomato Sauce Pasta Somali Cuisine Comfort Food -
Flatbread With Tomato Sauce (somali Canjeero Iyo Suugo)
Flatbread with Tomato Sauce, known as Canjeero iyo Suugo in Somali cuisine, is a delicious and comforting dish that is perfect for any meal of the day. The combination of soft, fluffy flatbread and rich, flavorful tomato sauce is sure to satisfy your taste buds.
Flatbread Tomato Sauce Somali Cuisine Comfort Food -
Chicken And Rice (somali Digaag Iyo Bariis)
Chicken and Rice (Somali Digaag iyo Bariis) is a classic Somali dish that combines tender chicken with fragrant rice, infused with a blend of aromatic spices. This comforting and flavorful dish is perfect for a family meal or special occasions.
Somali cuisine Chicken Rice Main dish -
Meatball Soup (somali Maraq Buke)
This Meatball Soup, known as Somali Maraq Buke, is a comforting and flavorful dish that is perfect for a cozy family meal. The combination of hearty meatballs, vegetables, and aromatic spices makes this soup a beloved favorite in Somali cuisine.
Somali cuisine Soup Meatballs Comfort food -
Chicken With Rice And Tomato Sauce (somali Digaag Iyo Bariis Iyo Suugo)
This Chicken with Rice and Tomato Sauce, known as Digaag iyo Bariis iyo Suugo in Somali, is a flavorful and comforting dish that is perfect for a family meal or special occasion.
Chicken Rice Tomato Sauce Somali Cuisine -
Chicken With Tomato Sauce (somali Digaag Iyo Suugo)
This Chicken with Tomato Sauce, known as Digaag iyo Suugo in Somali cuisine, is a flavorful and comforting dish that is perfect for a family meal or special occasion.
Chicken Tomato Sauce Somali Cuisine Halal -
Halva With Rice And Tomato Sauce (somali Xalwo Iyo Bariis Iyo Suugo)
Halva with Rice and Tomato Sauce, also known as Somali Xalwo iyo Bariis iyo Suugo, is a delicious and comforting dish that is popular in Somali cuisine. This recipe combines the rich flavors of halva, rice, and tomato sauce to create a satisfying meal that is perfect for sharing with family and friends.
Somali cuisine Main dish Halva Rice Tomato sauce -
Rice With Beans (somali Bariis Iyo Bur)
Rice with Beans (Somali Bariis iyo Bur) is a classic Somali dish that combines fragrant rice with flavorful beans, creating a hearty and satisfying meal.
Rice Beans Somali Cuisine Vegetarian -
Rice With Chicken And Coconut (somali Bariis Iyo Digaag Qumbe)
Rice with Chicken and Coconut, known as Somali Bariis iyo Digaag Qumbe, is a traditional Somali dish that combines flavorful spices with tender chicken and creamy coconut milk. This dish is a staple in Somali cuisine and is perfect for a comforting and satisfying meal.
Somali cuisine Chicken Coconut Rice
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