Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Nshima Ndiwo (sadza Surprise)
Nshima Ndiwo, also known as Sadza Surprise, is a traditional Zimbabwean dish that consists of a thick maize porridge served with a flavorful stew. This hearty and comforting meal is a staple in Zimbabwean cuisine and is perfect for sharing with family and friends.
Zimbabwean Food Maize Porridge Stew -
Chikanda Ya Nsima (chibwantu-stuffed Zucchini Boats)
Chikanda Ya Nsima (Chibwantu-stuffed Zucchini Boats) is a traditional Zambian dish that combines the flavors of chikanda (African polony) and nsima (maize porridge) with a modern twist. This recipe offers a unique and delicious way to enjoy these classic Zambian ingredients.
Zambian cuisine Zucchini African polony Nsima Chikanda -
Samosa Ya Nyama (zambian Chicken Enchiladas)
Samosa Ya Nyama, also known as Zambian Chicken Enchiladas, is a delicious and flavorful dish that combines the rich flavors of Zambian cuisine with a Mexican twist. These enchiladas are filled with a savory chicken mixture and then baked to perfection, creating a mouthwatering meal that is perfect for any occasion.
Zambian cuisine Enchiladas Chicken recipe -
Mixed Greens (muriwo Mixture)
Mixed Greens (Muriwo Mixture) is a popular Zimbabwean dish made with a variety of leafy greens, cooked with onions, tomatoes, and spices. This nutritious and flavorful dish is a staple in Zimbabwean cuisine and is often served with sadza (a maize meal porridge).
Zimbabwean cuisine Vegetarian Vegan Leafy greens Healthy -
Bream Fish Dish (matemba Madness)
Bream Fish Dish (Matemba Madness) is a traditional Zimbabwean dish that features the delicious flavors of bream fish, a popular freshwater fish in the region. This dish is a perfect representation of Zimbabwean cuisine, known for its use of fresh ingredients and bold spices.
Zimbabwean cuisine Bream fish Main dish Stovetop cooking -
Pumpkin Leaf Dish (muboora Magic)
Pumpkin Leaf Dish, also known as Muboora, is a traditional Zimbabwean delicacy that is both nutritious and delicious. This dish is made using pumpkin leaves and a few simple ingredients, resulting in a flavorful and healthy meal.
Zimbabwean food Pumpkin leaves Muboora recipe -
Small Fish Pizza (kapenta Pizza)
Small Fish Pizza, also known as Kapenta Pizza, is a popular dish in Zimbabwean cuisine. This unique pizza is made with small dried fish, giving it a distinct flavor and texture that sets it apart from traditional pizzas.
Zimbabwean cuisine Pizza Kapenta Small Fish -
Dovi (peanut Butter Stew)
Dovi, also known as Peanut Butter Stew, is a traditional Zimbabwean dish that is rich, creamy, and full of flavor. It is a popular comfort food that is perfect for a cozy night in or for sharing with friends and family.
Zimbabwean cuisine Peanut butter Stew Comfort food -
Ox Trotters Muffins (mazondo Muffins)
Ox Trotters Muffins, also known as Mazondo Muffins, are a unique and flavorful dish from Zimbabwean cuisine. These muffins are made with ox trotters, a popular ingredient in Zimbabwean cooking, and are perfect for a hearty breakfast or a savory snack.
Zimbabwean cuisine Mazondo Ox Trotters Muffins -
Spicy Vegetable Stew (chakalaka Casserole)
This Spicy Vegetable Stew, also known as Chakalaka Casserole, is a popular dish in Zimbabwean cuisine. It's a flavorful and hearty stew made with a variety of vegetables and spices, perfect for a comforting meal.
Spicy Vegetarian African cuisine -
Beef Tacos (nyama Yemombe Tacos)
Beef Tacos, known as Nyama Yemombe Tacos in Zimbabwe, are a delicious and popular dish that combines flavorful beef with fresh vegetables and spices, all wrapped in a warm tortilla. This recipe is perfect for a quick and satisfying meal that the whole family will love.
Beef Tacos Zimbabwean Food Tortillas Beef Recipes -
Nhingi (butternut Bliss)
Nhingi, also known as Butternut Bliss, is a popular dish in Zimbabwean cuisine. This creamy and flavorful butternut squash recipe is perfect for a comforting and satisfying meal.
Zimbabwean cuisine Butternut squash Creamy Comfort food -
Peanut Butter Dumplings (dovi Dumplings)
Peanut Butter Dumplings, also known as Dovi Dumplings, are a popular dish in Zimbabwean cuisine. These savory dumplings are made with a flavorful peanut butter sauce and are perfect for a comforting meal.
Zimbabwean cuisine Peanut butter Dumplings Comfort food -
Nhingi Biryani (butternut Biryani)
Nhingi Biryani, also known as Butternut Biryani, is a flavorful and aromatic rice dish that originates from Zimbabwe. This vegetarian biryani is made with butternut squash, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Zimbabwean Cuisine Vegetarian Biryani Butternut Squash -
Spicy Vegetable Chili (chakalaka Chili)
This Spicy Vegetable Chili, also known as Chakalaka Chili, is a flavorful and hearty dish from Zimbabwean cuisine. Packed with a variety of vegetables and spices, this chili is perfect for a cozy night in or for entertaining guests.
Vegetarian Spicy Comfort Food -
Ox Trotters Meatballs (mazondo Meatballs)
Ox Trotters Meatballs, also known as Mazondo Meatballs, are a popular dish in Zimbabwean cuisine. This recipe combines the rich flavors of ox trotters with the convenience of meatballs, making it a delicious and hearty meal.
Zimbabwean Mazondo Meatballs Ox Trotters -
Beef Burritos (nyama Yemombe Burritos)
Beef Burritos, also known as Nyama Yemombe Burritos, are a popular dish in Zimbabwean cuisine. These flavorful and hearty burritos are perfect for a quick and satisfying meal.
Beef Burritos Zimbabwean African Cuisine -
Peanut Butter Dip (dovi Dip)
Peanut Butter Dip, also known as Dovi Dip, is a popular Zimbabwean dish that is perfect for dipping with fresh bread or vegetables. This creamy and flavorful dip is a staple in Zimbabwean cuisine and is often enjoyed as a snack or appetizer.
Zimbabwean cuisine Peanut butter Dip Appetizer -
Greens Mousse (muriwo Mousse)
Greens Mousse, also known as Muriwo Mousse, is a popular dish in Zimbabwean cuisine. It is a light and fluffy mousse made from nutritious leafy greens, perfect for a healthy and refreshing meal.
Zimbabwean cuisine Muriwo Mousse Greens recipe -
Madora Meatloaf (mopani Meatloaf)
Madora Meatloaf, also known as Mopani Meatloaf, is a traditional dish from Zimbabwean cuisine that features a unique and flavorful twist on the classic meatloaf.
Zimbabwean Meatloaf Madora Mopani -
Sorghum Beer Chowder (chibuku Chowder)
Sorghum Beer Chowder, also known as Chibuku Chowder, is a traditional Zimbabwean dish that combines the rich flavors of sorghum beer with hearty vegetables and protein. This unique chowder is a popular comfort food in Zimbabwe and is perfect for warming up on a chilly day.
Zimbabwean cuisine Sorghum beer Chibuku Chowder -
Chimodho Curry Puffs (Free-Range Chicken Curry Puffs)
These Free-Range Chicken Curry Puffs, also known as Chimodho Curry Puffs, are a popular Zimbabwean snack that is perfect for any occasion. The crispy pastry filled with flavorful chicken curry is a delightful treat for the taste buds.
Zimbabwean food Curry Snack -
Small Fish Korma (kapenta Korma)
Small Fish Korma, also known as Kapenta Korma, is a traditional dish from Zimbabwe that features small dried fish cooked in a rich and creamy coconut sauce. This flavorful dish is a popular choice for special occasions and gatherings.
Zimbabwean cuisine Kapenta Korma Coconut -
Nhingi Bolognese (butternut Bolognese)
Nhingi Bolognese, also known as Butternut Bolognese, is a delicious and hearty dish from Zimbabwean cuisine. This vegetarian twist on the classic Bolognese sauce is made with butternut squash, creating a rich and flavorful sauce that pairs perfectly with pasta.
Zimbabwean cuisine Butternut squash Bolognese sauce Vegetarian -
Spicy Vegetable Calzone (chakalaka Calzone)
This Spicy Vegetable Calzone, also known as Chakalaka Calzone, is a delicious and flavorful dish from Zimbabwean cuisine. It's a perfect combination of spicy chakalaka and savory calzone, making it a unique and satisfying meal.
Spicy Vegetarian Zimbabwean Calzone -
Madora Meatballs (mopani Meatballs)
Madora Meatballs, also known as Mopani Meatballs, are a traditional dish from Zimbabwean cuisine. These delicious meatballs are made with a unique ingredient - dried mopani worms, which are a good source of protein and essential nutrients.
Zimbabwean cuisine Meatballs Mopani worms -
Small Fish Kebabs (kapenta Kebabs)
Small Fish Kebabs, also known as Kapenta Kebabs, are a popular dish in Zimbabwean cuisine. These kebabs are made with small dried fish, marinated in a flavorful blend of spices, and then grilled to perfection.
Zimbabwean cuisine Kapenta Kebabs Grilled fish -
Pumpkin Leaf Mashed Potatoes (muboora Mashed Potatoes)
Pumpkin Leaf Mashed Potatoes, also known as Muboora Mashed Potatoes, is a traditional dish from Zimbabwe that combines the earthy flavors of pumpkin leaves with creamy mashed potatoes. This dish is a comforting and nutritious side that pairs well with a variety of main courses.
Zimbabwean food Muboora recipe Mashed potatoes Pumpkin leaves -
Chibuku Chicken Stir-Fry (Sorghum Beer Chicken Stir-Fry)
Sorghum Beer Chicken Stir-Fry, also known as Chibuku Chicken Stir-Fry, is a popular dish in Zimbabwean cuisine. This flavorful and aromatic stir-fry is made with tender chicken, fresh vegetables, and a savory sauce infused with the unique taste of sorghum beer.
Zimbabwean cuisine Stir-fry Chicken Sorghum beer -
Greens Muffin Cups (muriwo Muffin Cups)
These Greens Muffin Cups, also known as Muriwo Muffin Cups, are a delightful Zimbabwean snack or side dish made with a combination of nutritious greens and flavorful spices. They are perfect for a quick breakfast, a light lunch, or a tasty snack on the go.
Greens Muffin Cups Zimbabwean Snack -
Beef Enchiladas (nyama Yemombe Enchiladas)
Beef Enchiladas, also known as Nyama Yemombe Enchiladas, are a delicious fusion of Zimbabwean and Mexican flavors. This dish features tender beef, flavorful spices, and a rich tomato sauce, all wrapped in warm tortillas and baked to perfection.
Zimbabwean Enchiladas Beef Fusion -
Ox Trotters Meat Pie (mazondo Meat Pie)
Ox Trotters Meat Pie, also known as Mazondo Meat Pie, is a popular dish in Zimbabwean cuisine. This savory meat pie is filled with tender ox trotters and a flavorful mixture of spices, creating a delicious and hearty meal.
Zimbabwean cuisine Mazondo Meat pie -
Chakhchoukha (algerian Lamb Kebabs)
Chakhchoukha is a traditional Algerian dish consisting of lamb kebabs served with a flavorful tomato-based sauce and broken pieces of flatbread. This dish is a staple in Algerian cuisine and is perfect for a hearty and satisfying meal.
Algerian cuisine Lamb kebabs Chakhchoukha recipe -
Shorba (algerian Lentil Soup)
Shorba is a traditional Algerian lentil soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Algerian cuisine and is often enjoyed with crusty bread or as a starter for a larger meal.
Algerian cuisine Lentil soup Comfort food -
Nhingi Bites (butternut Bites)
Nhingi Bites, also known as Butternut Bites, are a popular snack in Zimbabwean cuisine. These delicious bites are made with butternut squash and a flavorful blend of spices, making them a perfect appetizer or snack for any occasion.
Zimbabwean cuisine Butternut squash Snack Vegetarian -
Kseksou (algerian Couscous With Vegetables)
Kseksou is a traditional Algerian dish made with fluffy couscous and a variety of colorful vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Algerian Couscous Vegan Vegetarian -
Lablabi (algerian Chickpea Stew)
Lablabi is a popular Algerian chickpea stew that is hearty, flavorful, and perfect for a comforting meal. This dish is often enjoyed for breakfast or as a light dinner, and it's packed with protein and warming spices.
Algerian Chickpea Stew Vegetarian -
Brik (algerian Spinach And Feta Borek)
Brik, also known as Algerian Spinach and Feta Borek, is a popular savory pastry in Algerian cuisine. It is made with thin pastry dough filled with a delicious mixture of spinach, feta cheese, and spices, then fried to perfection. This recipe is a delightful combination of flavors and textures, making it a perfect appetizer or snack.
Algerian cuisine Savory pastry Spinach and feta Appetizer -
Kofta (algerian Lamb Meatballs In Tomato Sauce)
Kofta is a popular Algerian dish made of seasoned lamb meatballs cooked in a rich tomato sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a special gathering.
Algerian Cuisine Lamb Meatballs Tomato Sauce -
Tagine Djaj (algerian Fish Tagine With Olives And Preserved Lemons)
Tagine Djaj is a traditional Algerian dish that features tender fish cooked with olives and preserved lemons, resulting in a flavorful and aromatic tagine.
Algerian cuisine Fish tagine Preserved lemons Olives -
Tagine Hout (algerian Lamb And Prune Tagine)
Tagine Hout is a traditional Algerian dish featuring tender lamb, sweet prunes, and a blend of aromatic spices. This slow-cooked tagine is bursting with flavor and is perfect for a special occasion or a comforting family meal.
Algerian Lamb Prunes Tagine -
Algerian Chicken and Chickpea Stew (Djedj B'leblab)
Djedj B'leblab is a traditional Algerian chicken and chickpea stew that is bursting with flavor and warmth. This hearty dish is perfect for a cozy family meal or for entertaining guests.
Algerian cuisine Chicken stew Chickpea recipe -
Tagine Meshwi (algerian Lamb And Apricot Tagine)
Tagine Meshwi is a traditional Algerian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked tagine is a perfect balance of savory and sweet flavors, making it a delightful addition to any meal.
Algerian Lamb Tagine Apricot -
Shorba Djaj (algerian Spiced Carrot Soup)
Shorba Djaj is a traditional Algerian spiced carrot soup that is bursting with flavor and warmth. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Algerian cuisine Carrot soup Spiced soup -
Tagine Djaj (algerian Lamb And Egg Tagine)
Tagine Djaj is a traditional Algerian dish featuring tender lamb and eggs cooked in a flavorful sauce, typically served with couscous or bread. This aromatic and hearty tagine is a staple in Algerian cuisine, perfect for a comforting and satisfying meal.
Algerian Lamb Tagine Eggs -
Shorba Lablabi (algerian Spiced Pumpkin Soup)
Shorba Lablabi is a traditional Algerian spiced pumpkin soup that is perfect for warming up on a chilly day. This hearty and flavorful soup is packed with warming spices and nutritious ingredients, making it a comforting and satisfying dish.
Algerian cuisine Pumpkin soup Spiced soup -
Tagine Djaj (algerian Lamb And Chickpea Tagine)
Tagine Djaj is a traditional Algerian dish featuring tender lamb, hearty chickpeas, and a blend of aromatic spices. This slow-cooked stew is perfect for bringing warmth and flavor to any gathering.
Algerian cuisine Lamb tagine Chickpea stew -
Tagine Khodra (algerian Lamb And Artichoke Tagine)
Tagine Khodra is a traditional Algerian dish that combines tender lamb with artichokes and a blend of aromatic spices. This hearty and flavorful tagine is a perfect representation of Algerian cuisine, and it's sure to impress your family and friends.
Algerian cuisine Lamb Tagine Artichoke -
Mahshi Malfouf (algerian Stuffed Cabbage Rolls)
Mahshi Malfouf is a traditional Algerian dish of stuffed cabbage rolls, filled with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a beloved part of Algerian cuisine, known for its comforting and satisfying flavors.
Algerian cuisine Cabbage rolls Stuffed cabbage -
Algerian Lamb and Eggplant Tagine (Tagine M'charmel)
Tagine M'charmel is a traditional Algerian dish featuring tender lamb and flavorful eggplant cooked in a fragrant sauce. This dish is perfect for a cozy family dinner or a special occasion.
Algerian Lamb Eggplant Tagine
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