Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Soup With Rice (somali Maraq Iyo Bariis)
Soup with Rice (Somali Maraq iyo Bariis) is a traditional Somali dish that is hearty, flavorful, and perfect for a comforting meal.
Somali food Soup Rice -
Rice With Meatball Soup (somali Bariis Iyo Maraq Buke)
Rice with Meatball Soup, also known as Somali Bariis iyo Maraq Buke, is a comforting and flavorful dish that is perfect for a cozy family meal. This traditional Somali recipe combines tender meatballs with fragrant rice in a delicious broth, creating a hearty and satisfying soup.
Somali cuisine Rice soup Meatball recipe -
Soup With Rice And Tomato Sauce (somali Maraq Iyo Bariis Iyo Suugo)
This traditional Somali dish, Maraq iyo Bariis iyo Suugo, is a comforting and flavorful soup with rice and tomato sauce. It's a staple in Somali cuisine and is perfect for a cozy family meal.
Somali cuisine Soup recipe Rice dish -
Rice With Chicken And Beans (somali Bariis Iyo Digaag Iyo Bur)
This traditional Somali dish combines flavorful rice with tender chicken and hearty beans, creating a satisfying and delicious meal.
Somali cuisine Rice dish Chicken recipe Beans -
Chicken With Tomato Sauce And Pasta (somali Digaag Iyo Suugo Iyo Baasto)
This Chicken with Tomato Sauce and Pasta, known as "Digaag iyo Suugo iyo Baasto" in Somali, is a flavorful and comforting dish that is perfect for a family meal or special occasion.
Chicken Pasta Somali cuisine Tomato sauce -
Somali Bariis iyo Digaag iyo Bur iyo Xalwo (Rice with Chicken, Beans, and Halva)
Rice with Chicken, Beans, and Halva (Somali Bariis iyo Digaag iyo Bur iyo Xalwo) is a traditional Somali dish that combines flavorful ingredients to create a satisfying and delicious meal.
Somali cuisine Rice dish Chicken recipe Halva dessert -
Flatbread With Soup And Rice (somali Canjeero Iyo Maraq Iyo Bariis)
Flatbread with Soup and Rice (Somali Canjeero iyo Maraq iyo Bariis) is a traditional Somali meal that combines savory flatbread, flavorful soup, and fragrant rice for a satisfying and comforting dish.
Somali cuisine Flatbread Soup Rice -
Bamia (juba Jollof Rice)
Bamia, also known as Juba Jollof Rice, is a popular dish in South Sudanese cuisine. This flavorful and aromatic rice dish is a staple in many households and is perfect for sharing with family and friends.
Rice Bamia Juba Jollof South Sudanese -
Somali Digaag iyo Suugo iyo Baasto iyo Kashaato (Chicken with Tomato Sauce, Pasta, and Sesame Cookies)
This recipe combines the flavors of Somali cuisine with a comforting and satisfying meal. The tender chicken in tomato sauce pairs perfectly with the hearty pasta, and the meal is rounded out with a sweet and nutty sesame cookie for dessert.
Chicken Pasta Somali Cuisine Sesame Cookies -
Bila Asa (nile Perch Delight)
Bila Asa, also known as Nile Perch Delight, is a popular dish in South Sudanese cuisine. This flavorful and aromatic fish recipe is a perfect choice for a special occasion or a family dinner.
South Sudanese Cuisine Nile Perch Fish Recipe -
Mango Kuku (malakal Mango Chicken)
Mango Kuku, also known as Malakal Mango Chicken, is a popular dish in South Sudanese cuisine. This flavorful and aromatic chicken dish is made with ripe mangoes, creating a perfect balance of sweet and savory flavors.
South Sudanese Chicken Mango Main Course -
Wain (rumbek Rice And Beans)
Wain, also known as Rumbek Rice and Beans, is a traditional dish from South Sudanese Cuisine that is hearty, flavorful, and easy to make.
South Sudanese Rice and Beans Traditional -
Yam Babala (yambio Yam Stew)
Yam Babala, also known as Yambio Yam Stew, is a traditional dish from South Sudanese Cuisine that is hearty, flavorful, and perfect for a comforting meal.
Yam Stew South Sudanese Comfort Food -
Shaiyah (bor Beef Kebabs)
Shaiyah, also known as Bor Beef Kebabs, is a popular dish in South Sudanese cuisine. These flavorful kebabs are made with marinated beef and are perfect for grilling or cooking on the stovetop.
South Sudanese cuisine Kebabs Beef -
Kuku Malu (kapoeta Coconut Curry)
Kuku Malu, also known as Kapoeta Coconut Curry, is a flavorful and aromatic dish from South Sudanese Cuisine. This creamy coconut curry is made with tender chicken and a blend of aromatic spices, creating a rich and satisfying meal.
Coconut Curry South Sudanese Chicken -
Kuku Kule (torit Tamarind Chicken)
Kuku Kule, also known as Torit Tamarind Chicken, is a traditional dish from South Sudanese Cuisine that is bursting with flavor. The combination of tangy tamarind and aromatic spices makes this dish a true delight for the senses.
South Sudanese Cuisine Chicken Tamarind Main Course -
Adas (lainya Lentil Stew)
Adas, also known as Lainya Lentil Stew, is a traditional South Sudanese dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with lentils, vegetables, and a blend of aromatic spices, creating a delicious and nutritious dish.
South Sudanese cuisine Lentil stew Vegetarian Vegan -
Shorba (terekeka Tomato Soup)
Shorba, also known as Terekeka Tomato Soup, is a popular dish in South Sudanese cuisine. This flavorful and comforting soup is perfect for warming up on a chilly day.
South Sudanese cuisine Tomato soup Comfort food -
Samak (tonj Tamarind Fish)
Samak (Tonj Tamarind Fish) is a traditional South Sudanese dish that features a tangy and flavorful tamarind sauce served with fish. This dish is a popular choice for special occasions and gatherings.
South Sudanese cuisine Fish recipe Tamarind sauce -
Akara (yambio Yam Fritters)
Akara, also known as Yambio Yam Fritters, is a popular snack in South Sudanese cuisine. These delicious fritters are made from mashed yams and spices, then deep-fried to golden perfection. They are perfect for breakfast, as a snack, or as a side dish.
South Sudanese cuisine Yam fritters Snack recipe -
Pide (kajo-keji Kebab Pizza)
Pide, also known as Kajo-Keji Kebab Pizza, is a popular dish in South Sudanese cuisine. This flavorful and aromatic pizza is a fusion of Turkish and South Sudanese flavors, featuring a crispy crust topped with spiced kebab meat and fresh vegetables.
Pide Kebab Pizza South Sudanese Turkish Fusion -
Kari (juba Jackfruit Curry)
Kari, also known as Juba Jackfruit Curry, is a popular dish in South Sudanese cuisine. This flavorful and aromatic curry is made with tender jackfruit, simmered in a rich and spicy sauce. It's a hearty and satisfying dish that is perfect for sharing with family and friends.
South Sudanese cuisine Curry Jackfruit Vegetarian -
Tawa (maridi Millet Cakes)
Tawa, also known as Maridi Millet Cakes, is a traditional South Sudanese dish that is simple to make and packed with flavor. These savory cakes are perfect for breakfast or as a side dish for lunch or dinner.
South Sudanese Millet Cakes Tawa -
Kari (kapoeta Coconut Shrimp Curry)
Kari (Kapoeta Coconut Shrimp Curry) is a flavorful and aromatic dish from South Sudanese cuisine that combines succulent shrimp with a rich coconut curry sauce. This dish is perfect for anyone looking to explore the unique flavors of South Sudan.
South Sudanese cuisine Coconut curry Shrimp recipe -
Kabab (bor Beef And Vegetable Skewers)
Kabab, also known as Bor Beef and Vegetable Skewers, is a popular dish in South Sudanese cuisine. This recipe combines marinated beef and a variety of vegetables, grilled to perfection on skewers.
South Sudanese cuisine Kabab recipe Grilled skewers -
Kuku Wa Nazi (tanzanian Coconut Curry)
Kuku wa Nazi is a popular Tanzanian coconut curry dish that is bursting with flavor and aroma. This creamy and aromatic chicken curry is a staple in Tanzanian cuisine and is perfect for a cozy family dinner or a special occasion.
Coconut Curry Tanzanian Cuisine Chicken Curry -
Kuku Wa Embe (tanzanian Mango Chicken)
Kuku wa Embe is a delicious Tanzanian dish that combines the sweetness of mangoes with the savory flavors of chicken. This dish is perfect for a special occasion or a family dinner.
Tanzanian cuisine Chicken Mango Stovetop cooking -
Samaki Wa Nazi (swahili Coconut Fish Curry)
Samaki wa Nazi, or Swahili Coconut Fish Curry, is a popular dish in Tanzanian cuisine. This flavorful and aromatic curry is made with fresh fish, coconut milk, and a blend of spices that create a delicious and comforting meal.
Tanzanian cuisine Coconut curry Fish recipe -
Supu Ya Malenge (tanzanian Pumpkin Soup)
Supu ya Malenge, or Tanzanian Pumpkin Soup, is a delicious and comforting dish that is perfect for cooler weather. This creamy soup is made with fresh pumpkin and a blend of aromatic spices, creating a flavorful and satisfying meal.
Tanzanian cuisine Pumpkin soup Vegetarian Gluten-free -
Mchuzi Wa Muhogo (tanzanian Cassava Stew)
Mchuzi wa Muhogo, also known as Tanzanian Cassava Stew, is a hearty and flavorful dish that is popular in Tanzanian cuisine. This stew is made with tender cassava, rich coconut milk, and a blend of aromatic spices, creating a comforting and satisfying meal.
Tanzanian Cuisine Cassava Stew Coconut Milk -
Biryani Ya Kuku (swahili Chicken Biryani)
Biryani ya Kuku, also known as Swahili Chicken Biryani, is a flavorful and aromatic dish that is popular in Tanzanian cuisine. This dish is a perfect combination of fragrant rice, tender chicken, and a blend of spices that will tantalize your taste buds.
Swahili Cuisine Chicken Biryani Tanzanian Food -
Samaki Wa Kupaka (tanzanian Grilled Tilapia)
Samaki wa Kupaka, or Tanzanian Grilled Tilapia, is a popular dish in Tanzanian cuisine. This flavorful and aromatic grilled fish is marinated in a rich coconut sauce, making it a delightful and satisfying meal.
Tanzanian cuisine Grilled fish Coconut -
Mchuzi Wa Kuku Na Karanga (tanzanian Chicken And Peanut Stew)
Mchuzi wa Kuku na Karanga, also known as Tanzanian Chicken and Peanut Stew, is a flavorful and hearty dish that is popular in Tanzanian cuisine. This stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a rich and satisfying meal.
Chicken Peanut Stew Tanzanian -
Wali Wa Mbirimbi (swahili Spiced Rice)
Wali wa Mbirimbi is a flavorful and aromatic spiced rice dish from Tanzanian cuisine. The dish is infused with a blend of traditional Swahili spices and the tangy flavor of mbirimbi, also known as bilimbi or cucumber tree fruit.
Tanzanian cuisine Spiced rice Mbirimbi Swahili flavors -
Supu Ya Mbaazi Wa Nazi (tanzanian Coconut Lentil Soup)
Supu ya Mbaazi wa Nazi, also known as Tanzanian Coconut Lentil Soup, is a flavorful and comforting dish that is popular in Tanzanian cuisine. This hearty soup is made with red lentils, coconut milk, and a blend of aromatic spices, creating a rich and creamy texture with a hint of sweetness from the coconut.
Coconut Lentils Soup Tanzanian -
Mchuzi Wa Samaki Na Nazi (tanzanian Fish And Coconut Stew)
Mchuzi wa Samaki na Nazi is a traditional Tanzanian fish and coconut stew that is rich in flavor and perfect for a comforting meal. This dish is popular in coastal regions of Tanzania and is often served with rice or ugali.
Tanzanian cuisine Coconut stew Fish recipe -
Wali Wa Nazi Na Nanasi (zanzibar Pineapple Fried Rice)
Wali wa Nazi na Nanasi, also known as Zanzibar Pineapple Fried Rice, is a popular dish in Tanzanian cuisine. This flavorful and colorful dish is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Tanzanian cuisine Pineapple Fried rice Vegetarian -
Mchuzi Wa Nyama Na Viazi (tanzanian Beef And Potato Curry)
Mchuzi wa Nyama na Viazi is a classic Tanzanian beef and potato curry that is rich in flavor and perfect for a comforting meal. This dish is a staple in Tanzanian cuisine and is often enjoyed with rice or chapati.
Beef Potato Curry Tanzanian Cuisine -
Mchuzi Wa Njegere (swahili Spiced Chickpea Stew)
Mchuzi wa Njegere is a flavorful and aromatic Swahili spiced chickpea stew that is a popular dish in Tanzanian cuisine. This hearty stew is packed with protein and warming spices, making it a perfect comfort food for any occasion.
Swahili cuisine Chickpeas Stew Spices -
Kamba Wa Nazi Na Limao (swahili Coconut Lime Shrimp)
Kamba wa Nazi na Limao, or Coconut Lime Shrimp, is a popular dish in Tanzanian cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is easy to prepare.
Coconut Lime Shrimp Tanzanian cuisine -
Mchuzi Wa Malenge Na Nazi (tanzanian Pumpkin And Coconut Stew)
Mchuzi wa Malenge na Nazi, or Tanzanian Pumpkin and Coconut Stew, is a flavorful and comforting dish that is popular in Tanzanian cuisine. This stew is made with fresh pumpkin, creamy coconut milk, and a blend of aromatic spices, creating a rich and satisfying meal.
Tanzanian cuisine Stew Coconut Pumpkin -
Zesty Zanzibari Octopus
Zesty Zanzibari Octopus is a flavorful and exotic dish that originates from the vibrant cuisine of Zanzibar. This dish is known for its bold spices and unique flavors, making it a standout in Zanzibari cuisine.
Zanzibari cuisine Octopus Seafood Spicy -
Zanzibari Spice Delight
Experience the exotic flavors of Zanzibar with this delightful and aromatic spice-infused dish. Zanzibari Spice Delight is a perfect blend of traditional Zanzibari spices and fresh ingredients, creating a unique and flavorful culinary experience.
Spicy Aromatic Zanzibari Cuisine -
Coconut Curry Surprise
Coconut Curry Surprise is a popular dish in Zanzibari cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of creamy coconut milk, flavorful spices, and tender vegetables, creating a delightful surprise for your taste buds.
Coconut Curry Zanzibari Main Course -
Swahili Coconut Chicken
Swahili Coconut Chicken is a traditional dish from Zanzibari Cuisine that is known for its rich and aromatic flavors. This dish combines tender chicken with a creamy coconut sauce, creating a delicious and comforting meal.
Coconut Chicken Swahili Zanzibari -
Spicy Zanzibari Beef Skewers
Spicy Zanzibari Beef Skewers are a popular dish in Zanzibari cuisine, known for their bold flavors and aromatic spices. These skewers are perfect for grilling and are sure to be a hit at your next barbecue or gathering.
Spicy Grilled Zanzibari Beef -
Zanzibari Pineapple Fried Rice
Zanzibari Pineapple Fried Rice is a delightful and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried rice. This dish is a popular staple in Zanzibari cuisine, known for its unique blend of African, Indian, and Arabian influences.
Zanzibari cuisine Pineapple Fried rice Vegetarian -
Zanzibari Seafood Stew
Zanzibari Seafood Stew is a flavorful and aromatic dish that reflects the vibrant culinary heritage of Zanzibar, an island off the coast of Tanzania. This stew is a delightful combination of fresh seafood, aromatic spices, and coconut milk, creating a rich and satisfying meal.
Seafood Stew Zanzibari Coconut -
Zanzibari Coconut Curry Soup
Experience the flavors of Zanzibar with this delicious Coconut Curry Soup. This aromatic and creamy soup is a staple in Zanzibari cuisine, featuring a blend of spices and coconut milk that will transport you to the exotic island.
Coconut Curry Soup Zanzibari -
Zanzibari Fish Kebabs
Zanzibari Fish Kebabs are a popular dish in Zanzibari cuisine, known for their flavorful combination of spices and fresh seafood. These kebabs are perfect for a summer barbecue or a special dinner with friends and family.
Seafood Grilling Zanzibari Kebabs
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