Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Zanzibari Chicken Samosas
Zanzibari Chicken Samosas are a popular snack in Zanzibari cuisine, known for their flavorful filling and crispy pastry shell. These delicious samosas are perfect for serving as an appetizer or enjoying as a light meal.
Zanzibari cuisine Chicken Samosas Appetizer -
Zanzibari Cassava Fritters
Zanzibari Cassava Fritters are a popular snack in Zanzibari cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful way to experience the unique flavors of Zanzibar.
Zanzibari cuisine Snack Fritters -
Zanzibari Coconut Curry Tofu
Zanzibari Coconut Curry Tofu is a flavorful and aromatic dish that combines the richness of coconut milk with the warmth of Zanzibari spices. This vegetarian curry is perfect for a cozy dinner and is sure to impress your taste buds with its unique blend of flavors.
Coconut Curry Tofu Zanzibari Vegetarian -
Swahili Coconut Beef Stew
Swahili Coconut Beef Stew is a popular dish in Zanzibari cuisine, known for its rich and aromatic flavors. This hearty stew is made with tender beef, creamy coconut milk, and a blend of fragrant spices, creating a delicious and comforting meal.
Swahili Coconut Beef Stew Zanzibari -
Zanzibari Fish Coconut Curry
Zanzibari Fish Coconut Curry is a traditional dish from the beautiful island of Zanzibar, known for its rich and flavorful cuisine. This aromatic and creamy curry is a perfect blend of spices, coconut, and tender fish, creating a delightful and satisfying meal.
Zanzibari cuisine Coconut curry Fish recipe -
Ugandan Omelette (rolex)
The Ugandan Omelette, also known as Rolex, is a popular street food in Uganda. It is a simple yet delicious omelette rolled up in a chapati, making it a perfect on-the-go meal or snack.
Ugandan Cuisine Street Food Omelette Chapati -
Matooke Delight
Matooke Delight is a traditional Ugandan dish made with green bananas, also known as matooke, and a flavorful combination of spices. This dish is a staple in Ugandan cuisine and is perfect for a hearty and satisfying meal.
Ugandan Cuisine Matooke Recipe Green Bananas -
Gnut Stew (groundnut Soup)
Gnut Stew, also known as Groundnut Soup, is a popular dish in Ugandan cuisine. This hearty and flavorful stew is made with groundnuts (peanuts) and a variety of spices, creating a rich and creamy texture that is perfect for dipping in with some fresh Ugandan Rolex or steamed rice.
Ugandan Cuisine Groundnut Soup Stew Vegetarian -
Ugandan Rice And Beans (akabenz)
Ugandan Rice and Beans, also known as Akabenz, is a popular and nutritious dish in Ugandan cuisine. This hearty and flavorful meal is a staple in many Ugandan households and is often enjoyed with a side of fresh vegetables or salad.
Ugandan Rice Beans Vegetarian -
Ugandan Breakfast Stew (katogo)
This Ugandan Breakfast Stew, also known as Katogo, is a hearty and flavorful dish that is perfect for starting your day. It is a popular breakfast dish in Uganda, made with a combination of meat, vegetables, and starchy foods like plantains or sweet potatoes.
Ugandan cuisine Breakfast stew Katogo recipe -
Ugandan Street Food (kikomando)
Ugandan Street Food (Kikomando) is a popular and delicious dish that can be found in the bustling streets of Uganda. This simple yet flavorful meal is made with a combination of chapati, beans, and vegetables, and is a favorite among locals and visitors alike.
Ugandan cuisine Street food Quick and easy -
Ekitobero (Ugandan Vegetable Stir-Fry)
This Ugandan Vegetable Stir-Fry, also known as Ekitobero, is a flavorful and nutritious dish that is quick and easy to prepare. It's a popular dish in Ugandan cuisine and can be enjoyed as a main course or as a side dish.
Ugandan cuisine Vegetarian Vegan Stir-fry -
Tilapia Fish (ngege)
Tilapia Fish (Ngege) is a popular dish in Ugandan cuisine, known for its delicious flavor and simplicity.
tilapia fish Ugandan cuisine Ngege -
Ugandan Savory Pastries (samosas)
Ugandan savory pastries, also known as samosas, are a popular snack in Ugandan cuisine. These delicious pastries are filled with a flavorful mixture of spiced potatoes, peas, and ground meat, then deep-fried to crispy perfection.
Savory pastries Samosas Ugandan cuisine Snack -
Ugandan Green Vegetable Stew (malakwang)
This Ugandan Green Vegetable Stew, also known as Malakwang, is a traditional dish that is both nutritious and delicious. It is made with a variety of green leafy vegetables and is often served with a side of Ugali or rice.
Ugandan cuisine Vegetarian Stew Green vegetables -
Ugandan Bean Stew (obulamu Bw'ebisooli)
This hearty and flavorful Ugandan Bean Stew, known as Obulamu Bw'ebisooli, is a staple dish in Ugandan cuisine. It is a comforting stew made with beans, tomatoes, and a blend of aromatic spices.
Ugandan cuisine Bean stew Vegetarian -
Ugandan Sweet Potato And Peanut Stew (ekitafeli)
Ugandan Sweet Potato and Peanut Stew, also known as Ekitafeli, is a hearty and flavorful dish that is a staple in Ugandan cuisine. This stew is a perfect combination of sweet, savory, and nutty flavors, making it a comforting and satisfying meal.
Ugandan cuisine Stew Sweet potato Peanut -
Ugandan Pumpkin Soup (ekyumakyama)
This Ugandan Pumpkin Soup, also known as Ekyumakyama, is a comforting and flavorful dish that is perfect for the cooler months. Made with simple ingredients, this soup is easy to prepare and is sure to warm you up from the inside out.
Ugandan cuisine Pumpkin soup Comfort food -
Ugandan Bean And Vegetable Stew (ekyabaggu)
This Ugandan Bean and Vegetable Stew, also known as Ekyabaggu, is a hearty and flavorful dish that is perfect for a comforting meal. Made with a variety of vegetables and beans, this stew is a staple in Ugandan cuisine and is packed with nutrition and flavor.
Ugandan cuisine Bean stew Vegetarian Gluten-free -
Ugandan Marinated Meat Skewers (akaboozi)
Ugandan Marinated Meat Skewers, also known as Akaboozi, are a popular street food in Uganda. These flavorful skewers are made with marinated meat and are perfect for grilling or cooking on the stovetop.
Ugandan cuisine Skewers Marinated meat -
Ugandan Mushroom Soup (ekyomukyaali)
Ugandan Mushroom Soup, also known as Ekyomukyaali, is a flavorful and nutritious dish that is popular in Ugandan cuisine. This hearty soup is made with fresh mushrooms and a blend of aromatic spices, creating a comforting and satisfying meal.
Ugandan cuisine Mushroom soup Vegetarian -
Ugandan Groundnut Soup (ekyenjogera)
Ugandan Groundnut Soup, also known as Ekyenjogera, is a traditional dish in Ugandan cuisine that is rich, creamy, and bursting with flavor. This hearty soup is made with groundnuts (peanuts) and is perfect for warming up on a chilly day.
Ugandan cuisine Groundnut soup Peanut soup -
Ugandan Eggplant Stew (ekyondoola)
Ugandan Eggplant Stew, also known as Ekyondoola, is a traditional dish that is rich in flavor and easy to prepare. This hearty stew is perfect for a cozy dinner and is sure to warm you up on a chilly evening.
Ugandan Stew Eggplant Vegetarian -
Ugandan Pumpkin And Bean Stew (ekyere)
This Ugandan Pumpkin and Bean Stew, also known as Ekyere, is a hearty and flavorful dish that is perfect for a comforting meal. The combination of pumpkin and beans creates a rich and satisfying stew that is popular in Ugandan cuisine.
Ugandan Stew Vegan Gluten-Free -
Ugandan Chicken Stew With Sweet Potatoes (ekyenkoko)
This Ugandan Chicken Stew with Sweet Potatoes, also known as Ekyenkoko, is a hearty and flavorful dish that is a staple in Ugandan cuisine. The combination of tender chicken, sweet potatoes, and aromatic spices makes this stew a comforting and satisfying meal.
Ugandan cuisine Chicken stew Sweet potatoes -
Ugandan Vegetable Stew (ekyenja)
Ugandan Vegetable Stew, also known as Ekyenja, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is packed with a variety of vegetables and simmered in a rich and aromatic broth, making it a perfect comfort food for any occasion.
Ugandan cuisine Vegetarian Vegan Stew -
Ugandan Chicken Stew With Plantains (ekyenkoko)
This Ugandan Chicken Stew with Plantains, also known as Ekyenkoko, is a flavorful and comforting dish that is popular in Ugandan cuisine. The combination of tender chicken and sweet plantains simmered in a rich and aromatic sauce makes for a satisfying meal.
Ugandan Chicken Stew Plantains -
Ugandan Chicken Stew With Ugali (ekyenkoko)
This Ugandan Chicken Stew with Ugali (Ekyenkoko) is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. The stew is rich and aromatic, and the Ugali provides a perfect balance with its soft texture.
Ugandan cuisine Chicken stew Ugali -
Ugandan Chicken Stew With Cassava (ekyenkoko)
Ugandan Chicken Stew with Cassava, also known as Ekyenkoko, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender chicken pieces, hearty cassava, and a rich tomato-based sauce that is infused with aromatic spices.
Ugandan Chicken Stew Cassava -
Ndiwo Ya Nsomba (zambezi Fish Curry)
Ndiwo Ya Nsomba, also known as Zambezi Fish Curry, is a traditional Zambian dish that is bursting with flavor. This aromatic and spicy curry is a staple in Zambian cuisine and is perfect for a cozy family dinner or a special occasion.
Zambian Cuisine Fish Curry African Food -
Ugandan Chicken Stew With Matoke (ekyenkoko)
This Ugandan Chicken Stew with Matoke (Ekyenkoko) is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. The stew is made with tender chicken, ripe plantains, and a rich tomato-based sauce, creating a delicious and satisfying meal.
Ugandan cuisine Chicken stew Matoke recipe -
Kapenta Ya Nkate (peanut Butter Pumpkin Stew)
Kapenta Ya Nkate, also known as Peanut Butter Pumpkin Stew, is a traditional Zambian dish that is both hearty and flavorful. This stew is a perfect combination of creamy peanut butter, tender pumpkin, and savory kapenta fish, creating a delicious and nutritious meal.
Zambian cuisine Pumpkin stew Kapenta fish Peanut butter -
Kapenta Ya Nkate (zambian Spiced Lamb Chops)
Kapenta Ya Nkate, also known as Zambian Spiced Lamb Chops, is a flavorful and aromatic dish that is a staple in Zambian cuisine. The combination of traditional Zambian spices and succulent lamb chops makes this dish a true delight for the senses.
Zambian cuisine Lamb chops Spiced -
Samosa Ya Nyama (zambian Beef Samosas)
Samosa Ya Nyama, also known as Zambian Beef Samosas, are a popular snack in Zambia. These savory pastries are filled with spiced beef and wrapped in a crispy, golden pastry shell. They are perfect for serving as appetizers or enjoying as a snack.
Zambian cuisine Samosa Beef Snack -
Kapenta Ya Nkate (pumpkin And Peanut Butter Soup)
Kapenta Ya Nkate, also known as Pumpkin and Peanut Butter Soup, is a traditional Zambian dish that is both hearty and flavorful. This creamy soup is perfect for a cozy night in and is packed with the rich flavors of pumpkin and peanut butter.
Zambian cuisine Soup Pumpkin Peanut butter -
Vinkubala Vya Nkumbi (nshima-stuffed Sweet Peppers)
Vinkubala Vya Nkumbi is a traditional Zambian dish that combines the flavors of nshima and sweet peppers for a unique and delicious meal.
Zambian Cuisine Nshima Stuffed Peppers -
Nshima Ya Moyo (zambian Pineapple Fried Rice)
Nshima Ya Moyo, also known as Zambian Pineapple Fried Rice, is a delightful and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried rice. This Zambian recipe is perfect for a special occasion or a family gathering.
Zambian cuisine Pineapple Fried rice Main dish -
Vinkubala Vya Nkumbi (spicy Zambian Vegetable Soup)
Vinkubala Vya Nkumbi is a delicious and spicy Zambian vegetable soup that is perfect for warming up on a chilly day. This flavorful soup is packed with nutritious vegetables and aromatic spices, making it a comforting and satisfying dish.
Zambian cuisine Vegetarian Spicy Soup -
Chikanda Ya Nsima (chibwantu-stuffed Mushrooms)
Chikanda Ya Nsima, also known as Chibwantu-stuffed Mushrooms, is a traditional Zambian dish that combines the flavors of chikanda (African wild orchid tubers) and nsima (maize porridge) with savory mushrooms. This unique recipe is a delightful fusion of textures and tastes, making it a must-try for anyone interested in Zambian cuisine.
Zambian cuisine Mushroom recipe Chikanda Nsima -
Samosa Ya Nyama (zambian Chicken Pie)
Samosa Ya Nyama, also known as Zambian Chicken Pie, is a popular savory snack in Zambia. This delicious pastry is filled with seasoned chicken and spices, then deep-fried to golden perfection. It's a perfect appetizer or snack for any occasion.
Zambian cuisine Chicken Savory pastry Deep-fried -
Vinkubala Vya Nkumbi (nshima-stuffed Butternut Squash)
Vinkubala Vya Nkumbi is a traditional Zambian dish that combines the flavors of nshima and butternut squash for a unique and delicious meal.
Zambian Food Butternut Squash Nshima Recipe -
Saladi Ya Chibwantu (chikanda And Cassava Soup)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Soup, is a traditional Zambian dish that is both delicious and nutritious. This recipe combines the unique flavors of chikanda (African wild orchid tubers) with the heartiness of cassava in a flavorful soup that is perfect for any occasion.
Zambian cuisine Chikanda Cassava Soup -
Kapenta Ya Nkate (zambian Lamb Kebabs)
Kapenta Ya Nkate, also known as Zambian Lamb Kebabs, is a popular dish in Zambian cuisine. These succulent kebabs are bursting with flavor and are perfect for a barbecue or a special dinner.
Zambian cuisine Kebabs Lamb Grilling -
Samosa Ya Nyama (zambian Chicken Satay)
Samosa Ya Nyama, also known as Zambian Chicken Satay, is a delicious and savory snack that is perfect for any occasion. This recipe combines flavorful chicken filling with crispy pastry, creating a delightful treat that will surely impress your family and friends.
Zambian cuisine Chicken Samosa Snack -
Kapenta Ya Nkate (pumpkin And Peanut Butter Curry)
Kapenta Ya Nkate is a traditional Zambian dish that combines the earthy sweetness of pumpkin with the rich creaminess of peanut butter, creating a flavorful and comforting curry.
Zambian Curry Pumpkin Peanut Butter -
Ndiwo Ya Cassava Na Bambara (okra And Tomato Stir-fry)
Ndiwo Ya Cassava Na Bambara is a traditional Zambian dish that combines the earthy flavors of cassava and bambara nuts with the freshness of okra and tomatoes. This stir-fry is a simple yet flavorful dish that is perfect for a quick and nutritious meal.
Zambian Stir-Fry Vegan Gluten-Free -
Kapenta Ya Nkate (pumpkin And Peanut Butter Stir-fry)
Kapenta Ya Nkate is a traditional Zambian dish that combines the sweetness of pumpkin with the nuttiness of peanut butter in a delicious stir-fry. This dish is packed with flavor and is a perfect representation of Zambian cuisine.
Zambian Food Stir-Fry Pumpkin Peanut Butter -
Saladi Ya Chibwantu (chikanda And Cassava Stir-fry)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Stir-Fry, is a traditional Zambian dish that combines the unique flavors of chikanda (African wild orchid tubers) with cassava and a variety of vegetables. This stir-fry is a delicious and nutritious way to experience the flavors of Zambia.
Zambian cuisine Chikanda Cassava Stir-fry -
Ndiwo Ya Nsomba (zambian-style Fish Burger)
Ndiwo Ya Nsomba is a traditional Zambian dish that is typically made with fish and served with a side of nshima (a maize-based porridge). In this recipe, we'll put a modern twist on this classic dish by creating a Zambian-style fish burger that is packed with flavor and perfect for a quick and delicious meal.
Zambian cuisine Fish burger African flavors -
Vinkubala Vya Nkumbi (nshima-stuffed Portobello Mushrooms)
Vinkubala Vya Nkumbi, also known as Nshima-stuffed Portobello Mushrooms, is a delicious and unique Zambian dish that combines the traditional staple food, nshima, with flavorful portobello mushrooms. This recipe is a creative twist on a classic Zambian meal, perfect for those looking to experience the rich flavors of Zambian cuisine in a new way.
Zambian cuisine Nshima Portobello mushrooms Stuffed mushrooms
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