Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Mahshi (tunisian Stuffed Grape Leaves)
Mahshi, or Tunisian Stuffed Grape Leaves, is a delicious and traditional dish that is popular in Tunisian cuisine. These grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a savory and satisfying appetizer or main course.
Tunisian cuisine Stuffed grape leaves Appetizer Main course -
Saharan Sunset Salad
Experience the flavors of Western Sahara with this refreshing Saharan Sunset Salad. This vibrant and colorful salad is a perfect addition to any meal, or can stand alone as a light and healthy dish.
Salad Vegan Gluten-free Healthy -
Lablabi (tunisian Spiced Lentil And Vegetable Curry)
Lablabi is a popular Tunisian spiced lentil and vegetable curry that is packed with flavor and warmth. This hearty and comforting dish is perfect for a cozy meal, especially during the colder months.
Tunisian cuisine Lentils Curry Vegetarian -
Makbous (tunisian Spiced Chicken And Rice)
Makbous is a traditional Tunisian dish featuring spiced chicken and flavorful rice. This dish is perfect for a comforting and satisfying meal that is bursting with North African flavors.
Tunisian Chicken Rice Spiced -
Maklouba (tunisian Spiced Roasted Butternut Squash)
Maklouba is a traditional Tunisian dish that features spiced roasted butternut squash layered with fragrant rice and tender vegetables. This flavorful and aromatic dish is perfect for a cozy family dinner or a special gathering.
Tunisian Spiced Roasted Butternut Squash Maklouba -
Saharan Seafood Tagine
Saharan Seafood Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices.
Seafood Tagine African Cuisine -
Camel Kebabs With Harissa Sauce
Camel kebabs with harissa sauce are a traditional dish from Western Saharan cuisine. The succulent camel meat is marinated and then grilled to perfection, served with a spicy and flavorful harissa sauce.
Camel Kebabs Harissa Sauce Grilled Spicy -
Saharan Spiced Rice Pilaf
Saharan Spiced Rice Pilaf is a flavorful and aromatic dish that originates from Western Saharan Cuisine. This dish is a perfect combination of fragrant spices and fluffy rice, making it a delightful addition to any meal.
Spiced Rice Pilaf Western Saharan Cuisine Stovetop Cooking -
Saharan Spiced Chickpea Stew
Saharan Spiced Chickpea Stew is a flavorful and hearty dish that originates from Western Saharan cuisine. This stew is packed with warm spices and nutritious ingredients, making it a perfect choice for a comforting meal.
Chickpeas Stew Spices Comfort food -
Kefta Mkaouara (moroccan Meatball Tagine)
Kefta Mkaouara is a traditional Moroccan dish featuring spiced meatballs in a rich tomato and bell pepper sauce. This flavorful tagine is a staple in Western Saharan cuisine and is perfect for a cozy family dinner or entertaining guests.
Moroccan Meatballs Tagine Spicy -
Harira (berber Lentil Soup)
Harira is a traditional Berber lentil soup that is popular in Western Saharan cuisine. This hearty and flavorful soup is often enjoyed during Ramadan to break the fast. It's a comforting and nutritious dish that is perfect for any time of the year.
Healthy Vegetarian Vegan Comfort Food -
Moroccan Lamb Tajine With Prunes And Almonds
This Moroccan Lamb Tajine with Prunes and Almonds is a traditional dish from Western Saharan Cuisine that is bursting with rich flavors and aromatic spices. It's a perfect combination of sweet and savory, and it's sure to impress your family and friends.
Moroccan Lamb Tajine Prunes Almonds -
Moroccan Minted Lamb Burgers
Experience the flavors of Western Sahara with these delicious Moroccan Minted Lamb Burgers. Made with a blend of aromatic spices and fresh mint, these burgers are sure to impress your taste buds.
Moroccan Lamb Burgers Grilling -
Berber Lentil And Vegetable Stew
This Berber Lentil and Vegetable Stew is a hearty and flavorful dish that originates from Western Saharan Cuisine. It is packed with nutritious ingredients and warm spices, making it a perfect comfort food for any occasion.
Stew Lentils Vegetarian Comfort Food -
Saharan Spiced Beef Kebabs
Saharan Spiced Beef Kebabs are a traditional dish from Western Saharan cuisine, featuring tender chunks of beef marinated in a flavorful blend of spices and grilled to perfection.
Beef Kebabs Grilling Spices -
Berber Chickpea And Spinach Stew
This Berber Chickpea and Spinach Stew is a hearty and flavorful dish that originates from Western Saharan Cuisine. It's packed with protein and nutrients, making it a perfect option for a healthy and satisfying meal.
Chickpeas Spinach Stew Healthy Vegetarian -
Saharan Spiced Cauliflower Rice
Saharan Spiced Cauliflower Rice is a flavorful and aromatic dish that is a staple in Western Saharan cuisine. This dish is a perfect combination of spices and cauliflower, creating a light and healthy alternative to traditional rice.
Healthy Vegetarian Gluten-free Low-carb -
Spiced Eggplant And Tomato Tagine
Spiced Eggplant and Tomato Tagine is a traditional dish from Western Saharan Cuisine that is bursting with flavor and aromatic spices. This vegetarian tagine is perfect for a cozy dinner and is sure to impress your guests with its rich and exotic taste.
Vegetarian Vegan Tagine Spiced Eggplant Tomato -
Spiced Lamb And Apricot Tagine
Spiced Lamb and Apricot Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices. This slow-cooked stew is a perfect balance of savory and sweet, making it a delightful addition to any dinner table.
Tagine Lamb Apricot Stew -
Moroccan Lemon And Olive Chicken
This Moroccan Lemon and Olive Chicken recipe is a flavorful and aromatic dish that is a staple in Western Saharan cuisine. The combination of tangy lemon, briny olives, and warm spices creates a delicious and satisfying meal.
Moroccan Chicken Lemon Olive Stovetop -
Berber Lentil And Sweet Potato Curry
This Berber Lentil and Sweet Potato Curry is a flavorful and hearty dish that originates from Western Saharan Cuisine. The combination of lentils, sweet potatoes, and aromatic spices creates a comforting and nutritious meal.
Lentils Sweet Potato Curry Vegetarian -
Moroccan Lamb And Prune Tagine
This Moroccan Lamb and Prune Tagine is a flavorful and aromatic dish that is a staple in Western Saharan cuisine. The combination of tender lamb, sweet prunes, and a blend of warm spices creates a truly memorable meal.
Moroccan Lamb Tagine Prunes Stew -
Moroccan Lamb And Fig Tagine
Experience the rich flavors of Western Saharan cuisine with this delicious Moroccan Lamb and Fig Tagine recipe. This traditional dish is packed with aromatic spices and tender lamb, creating a truly memorable dining experience.
Moroccan Lamb Tagine Fig Stew -
Berber Lentil And Butternut Squash Curry
This Berber Lentil and Butternut Squash Curry is a flavorful and hearty dish that originates from Western Saharan Cuisine. It's a perfect combination of lentils, butternut squash, and aromatic spices that will warm you up on a chilly evening.
Lentil Butternut Squash Curry Vegetarian -
Spiced Chicken And Olive Tagine
Spiced Chicken and Olive Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices. This hearty and comforting tagine is perfect for a cozy family dinner or a gathering with friends.
Chicken Tagine Spices Olives -
Seswaa Surprise
Seswaa Surprise is a traditional Botswana dish made with tender, flavorful shredded beef. This dish is a staple in Botswana cuisine and is often served at special occasions and gatherings.
Botswana cuisine Traditional recipe Beef dish -
Dikgobe Delight
Dikgobe Delight is a traditional Botswana dish that is both hearty and flavorful. This stew-like dish is perfect for a cozy family dinner or a gathering with friends.
Botswana cuisine Stew Traditional -
Morogo Magic
Morogo Magic is a traditional Botswana dish made with nutritious and flavorful morogo, also known as African spinach. This dish is easy to prepare and is perfect for a healthy and satisfying meal.
Botswana African Cuisine Spinach Healthy -
Tswana Tacos
Tswana Tacos are a delicious and flavorful dish from Botswana cuisine, combining traditional flavors with a modern twist. These tacos are perfect for a quick and easy meal that will satisfy your taste buds.
Botswana cuisine Tacos African flavors -
Seswaa Sliders
Seswaa Sliders are a popular dish in Botswana, featuring tender, flavorful shredded beef served on small buns. This recipe is perfect for gatherings, parties, or as a delicious snack.
Botswana Beef Sliders Appetizer -
Dikgobe Dumplings
Dikgobe Dumplings are a traditional dish from Botswana, made with flavorful ingredients and wrapped in a delicious dumpling.
Botswana cuisine Dumplings African food -
Bogobe Bonanza
Bogobe Bonanza is a traditional dish from Botswana, made with sorghum porridge and served with a variety of side dishes. This hearty and comforting meal is a staple in Botswana cuisine, often enjoyed with family and friends.
Traditional Comfort Food Family Meal -
Morogo Mousse
Morogo Mousse is a traditional dish from Botswana made with nutritious and flavorful morogo, also known as African spinach. This creamy and savory mousse is a delightful way to enjoy this indigenous leafy green.
Botswana cuisine Morogo Mousse -
Serobe Samosas
Serobe Samosas are a popular dish in Botswana cuisine, featuring a delicious filling of tripe and spices wrapped in a crispy pastry shell. This recipe offers a unique and flavorful twist on traditional samosas.
Botswana cuisine Samosas Tripe -
Serobe Sliders
Serobe sliders are a popular dish in Botswana cuisine, featuring flavorful tripe served in a mini burger form. This recipe is a delicious way to experience the unique flavors of Botswana.
Botswana Tripe Sliders -
Bogobe Bites
Bogobe Bites are a traditional Botswana dish made from sorghum porridge formed into bite-sized balls and served with a savory sauce. This dish is a popular snack or side dish in Botswana and is enjoyed by people of all ages.
Botswana cuisine Sorghum Snack -
Seswaa Stuffed Peppers
Seswaa Stuffed Peppers is a delicious and traditional dish from Botswana, featuring the famous slow-cooked beef stew, Seswaa, stuffed inside bell peppers. This recipe is a unique and flavorful way to enjoy the rich and savory flavors of Botswana cuisine.
Botswana Cuisine Stuffed Peppers Seswaa Recipe -
Bogobe Bruschetta
Bogobe Bruschetta is a delicious and unique dish from Botswana cuisine that combines the traditional African porridge, bogobe, with the Italian classic, bruschetta. This fusion of flavors and textures creates a delightful and satisfying meal that is perfect for any occasion.
African cuisine Fusion dish Porridge recipe Bruschetta variation -
Seswaa Sizzle
Seswaa Sizzle is a traditional dish from Botswana, featuring tender, flavorful shredded beef. This dish is a staple in Botswana cuisine and is perfect for a hearty and satisfying meal.
Botswana Cuisine Traditional Beef -
Dikgobe Delight
Dikgobe Delight is a traditional dish from Botswana that is both delicious and nutritious. This hearty stew is packed with flavorful ingredients and is perfect for a cozy family meal.
Traditional Stew One-pot -
Morogo Melt
Morogo Melt is a traditional dish from Botswana, made with a delicious combination of morogo (wild spinach) and cheese. This dish is easy to prepare and is perfect for a quick and satisfying meal.
Traditional Quick Easy -
Bogobe Bombs
Bogobe Bombs are a traditional dish from Botswana, made with sorghum porridge and served with a flavorful sauce. This dish is a staple in Botswana cuisine and is perfect for a hearty and satisfying meal.
Botswana cuisine Sorghum Porridge Main dish -
Spinach And Peanut Stew (umkhunsu)
This Spinach and Peanut Stew, also known as Umkhunsu, is a traditional dish from Eswatini Cuisine. It is a flavorful and hearty stew that is perfect for a comforting meal.
Spinach Peanut Stew Traditional -
Leafy Greens With Peanut Butter (imifino)
This traditional Eswatini dish, known as Imifino, combines leafy greens with creamy peanut butter for a flavorful and nutritious side dish.
Healthy Vegetarian Traditional -
Sweet Potato Fritters (siphuphe Sempunga)
Sweet Potato Fritters, known as Siphuphe Sempunga in Eswatini, are a popular snack or side dish made from sweet potatoes. They are crispy on the outside, soft on the inside, and packed with flavor.
Snack Side dish Vegetarian -
Samosa (siswati Samosa)
Samosa is a popular snack in Eswatini, filled with a delicious mixture of spiced potatoes, peas, and sometimes meat, wrapped in a crispy pastry shell.
Samosa Eswatini Snack -
Beef Fritters (siphuphe Semlombo)
Beef Fritters, known as Siphuphe Semlombo in Eswatini, are a popular snack made with seasoned beef and a crispy batter. These fritters are perfect for a quick and tasty appetizer or snack.
Beef Fritters Appetizer Snack -
Butternut Squash Fritters (siphuphe Semkhumbi)
Butternut Squash Fritters, also known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular dish in Eswatini Cuisine. These fritters are made with butternut squash, seasoned with herbs and spices, and fried to crispy perfection.
Butternut Squash Fritters Eswatini Cuisine Appetizer -
Samosa (siswati Samoosa)
Samosa, also known as Siswati Samoosa, is a popular savory snack in Eswatini Cuisine. These crispy, triangular pastries are filled with a delicious mixture of spiced potatoes, peas, and sometimes meat, and are perfect for any occasion.
Samosa Siswati cuisine Eswatini Snack -
Bunny Chow (siswati Bunny Chow)
Bunny Chow, also known as Siswati Bunny Chow, is a popular dish in Eswatini Cuisine. It consists of a hollowed-out loaf of bread filled with delicious curry.
Eswatini Cuisine Bunny Chow Siswati Cuisine Curry
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