Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
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Buridda (genovese Seafood Stew)
Buridda is a traditional Ligurian seafood stew that is rich in flavor and perfect for a special occasion or a cozy family meal.
Seafood Stew Ligurian cuisine Italian -
Totani Ripieni (ligurian Style Stuffed Squid)
Totani Ripieni is a traditional Ligurian dish featuring tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is a delightful representation of the coastal cuisine of Liguria, Italy.
Ligurian cuisine Seafood recipe Stuffed squid -
Cozze Ripiene (ligurian Style Stuffed Mussels)
Cozze Ripiene, or Ligurian Style Stuffed Mussels, is a delicious seafood dish hailing from the coastal region of Liguria in Italy. This recipe combines the flavors of fresh mussels with a savory stuffing, creating a delightful appetizer or main course.
Seafood Italian cuisine Mussels Stuffed -
Brodetto Di Pesce Del Lago Di Como (como Lake Fish Stew)
Brodetto di Pesce del Lago di Como, or Como Lake Fish Stew, is a traditional dish from the Lombardy region of Italy. This hearty and flavorful stew is made with a variety of fresh fish and seafood, simmered in a rich tomato broth. It's a perfect dish to enjoy by the beautiful Lake Como.
Italian Cuisine Seafood Stew Lake Como -
Risotto Al Nero Di Seppia Alla Pavese (pavia Squid Ink Risotto)
Risotto al Nero di Seppia alla Pavese, or Pavia Squid Ink Risotto, is a classic dish from the Lombard cuisine, known for its rich and savory flavors. This creamy and luxurious risotto is a true delight for seafood lovers, with the unique addition of squid ink adding depth and complexity to the dish.
Risotto Squid Ink Seafood Lombard Cuisine -
Pesce Spada Alla Griglia Con Salsa Al Limone E Capperi (grilled Swordfish With Lemon Caper Sauce)
Pesce Spada alla Griglia con Salsa al Limone e Capperi, or Grilled Swordfish with Lemon Caper Sauce, is a classic dish from Mantuan cuisine that showcases the flavors of the Mediterranean.
Grilled Swordfish Italian Seafood -
Calamari Ripieni Con Salsa Di Pomodoro (stuffed Calamari With Tomato Sauce)
Calamari Ripieni con Salsa di Pomodoro is a classic dish from Mantuan cuisine that features tender stuffed calamari in a rich tomato sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Stuffed calamari Tomato sauce -
Calamari Ripieni (stuffed Calamari)
Calamari Ripieni, or Stuffed Calamari, is a classic Neapolitan dish that features tender squid filled with a flavorful stuffing. This dish is a true taste of the sea and is perfect for a special occasion or a delicious family meal.
Italian Seafood Stuffed Special Occasion -
Zuppa Di Pesce Napoletana (neapolitan Fish Soup)
Zuppa di Pesce Napoletana, or Neapolitan Fish Soup, is a classic Italian seafood dish that originates from the coastal city of Naples. This flavorful and aromatic soup is a staple in Neapolitan cuisine and is perfect for seafood lovers.
Italian cuisine Seafood Soup -
Cozze Alla Marinara (mussels In Tomato Sauce)
Cozze alla Marinara, or Mussels in Tomato Sauce, is a classic Neapolitan dish that is simple to make and bursting with flavor. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.
Italian cuisine Seafood Neapolitan Mussels -
Calamari Ripieni Napoletani (neapolitan-style Stuffed Squid)
Calamari Ripieni Napoletani, or Neapolitan-style Stuffed Squid, is a classic dish from the vibrant city of Naples in Italy. This recipe features tender squid stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Seafood Stuffed squid Neapolitan recipes -
Cozze Ripiene Napoletane (neapolitan-style Stuffed Mussels)
Cozze Ripiene Napoletane, or Neapolitan-style Stuffed Mussels, is a classic dish from the vibrant city of Naples in Italy. This recipe combines the flavors of the sea with a delicious stuffing, creating a mouthwatering appetizer or main course.
Italian cuisine Seafood Stuffed mussels -
Pasta Al Nero Di Seppia Ripiena Napoletana (neapolitan-style Stuffed Squid Ink Pasta)
Pasta al Nero di Seppia Ripiena Napoletana, or Neapolitan-style Stuffed Squid Ink Pasta, is a classic dish from the vibrant city of Naples in Italy. This dish features tender squid ink pasta filled with a flavorful mixture of seafood and herbs, all topped with a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a fancy dinner at home.
Italian cuisine Seafood Pasta Stuffed pasta -
Pugliese-style Stuffed Squid
Pugliese-style Stuffed Squid is a classic dish from the Pugliese cuisine, known for its simple yet flavorful ingredients and traditional cooking methods.
Italian cuisine Seafood Stuffed squid -
Pugliese-style Stuffed Calamari
Pugliese-style Stuffed Calamari is a classic dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender calamari stuffed with a delicious mixture of breadcrumbs, cheese, and herbs, creating a dish that is sure to impress your guests.
Italian cuisine Seafood Stuffed calamari Puglia -
Pesce Spada Alla Griglia (sardinian Grilled Swordfish)
Pesce Spada alla Griglia, or Sardinian Grilled Swordfish, is a classic dish from the beautiful island of Sardinia. This simple and flavorful recipe highlights the delicious taste of swordfish and is perfect for a light and healthy meal.
Grilled Seafood Sardinian Cuisine Healthy -
Calamari Ripieni Alla Sarda (sardinian Stuffed Squid)
Calamari Ripieni alla Sarda, or Sardinian Stuffed Squid, is a traditional dish from the Italian island of Sardinia. This recipe features tender squid stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying seafood dish.
Sardinian cuisine Seafood Stuffed squid -
Sarde Ripiene Alla Sarda (sardinian Stuffed Sardines)
Sarde Ripiene alla Sarda, or Sardinian Stuffed Sardines, is a traditional dish from the Italian island of Sardinia. This recipe features fresh sardines stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then baked to perfection. It's a delicious and unique way to enjoy sardines, and it's sure to impress your dinner guests!
Sardinian cuisine Stuffed sardines Italian seafood -
Calamari Ripieni Alla Sarda (sardinian Stuffed Calamari)
Calamari Ripieni alla Sarda, or Sardinian Stuffed Calamari, is a traditional dish from the beautiful island of Sardinia. This recipe features tender calamari stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a cozy family dinner.
Sardinian cuisine Seafood Stuffed calamari -
Cozze Ripiene Alla Sarda (sardinian Stuffed Mussels)
Cozze Ripiene alla Sarda, or Sardinian Stuffed Mussels, is a traditional dish from the beautiful island of Sardinia. This recipe combines the fresh flavors of the sea with the aromatic herbs and spices of Sardinian cuisine, creating a delightful and unique dish.
Italian cuisine Seafood Mussels Stuffed dishes -
Gamberoni Alla Griglia (sardinian Grilled Prawns)
Gamberoni alla Griglia, or Sardinian Grilled Prawns, is a classic dish from the beautiful island of Sardinia. This simple and flavorful recipe highlights the natural sweetness of prawns and is perfect for a summer barbecue or a special seafood dinner.
Grilled Prawns Seafood Sardinian -
Bistecca Di Tonno Allo Zafferano (sardinian Saffron-infused Tuna Steak)
Bistecca di Tonno allo Zafferano, or Sardinian Saffron-infused Tuna Steak, is a traditional dish from the Italian island of Sardinia. This recipe combines the rich flavors of tuna with the delicate aroma of saffron, creating a truly unique and delicious dish.
Sardinian cuisine Tuna steak Saffron Main course -
Paella Di Mare Allo Zafferano (sardinian Saffron-infused Seafood Paella)
Indulge in the flavors of Sardinia with this exquisite Paella di Mare allo Zafferano, a saffron-infused seafood paella that will transport you to the beautiful Mediterranean island.
Sardinian cuisine Seafood Paella Saffron -
Caponata Di Pesce Spada (swordfish Caponata)
Caponata di Pesce Spada, or Swordfish Caponata, is a traditional Sicilian dish that combines the richness of swordfish with the sweet and sour flavors of caponata. This dish is a perfect representation of Sicilian cuisine, with its bold and vibrant flavors.
Sicilian cuisine Swordfish Caponata Main course -
Involtini Di Pesce Spada (swordfish Involtini)
Involtini di Pesce Spada, or Swordfish Involtini, is a traditional Sicilian dish that features swordfish slices rolled up with a delicious filling. This dish is bursting with Mediterranean flavors and is perfect for a special dinner or gathering.
Sicilian cuisine Swordfish recipe Involtini -
Pesce Spada Con Salsa Verde Siciliana (swordfish With Sicilian Salsa Verde)
Pesce Spada con Salsa Verde Siciliana, or Swordfish with Sicilian Salsa Verde, is a classic dish from the beautiful island of Sicily. This recipe combines the meaty texture of swordfish with the vibrant flavors of a traditional Sicilian salsa verde, creating a dish that is both elegant and delicious.
Sicilian cuisine Swordfish Salsa verde Seafood -
Pesce Spada Con Salsa Al Limone Siciliana (swordfish With Sicilian Lemon Sauce)
Sicilian cuisine is known for its fresh and vibrant flavors, and this Pesce Spada con Salsa al Limone Siciliana (Swordfish with Sicilian Lemon Sauce) is a perfect example. The combination of tender swordfish and zesty lemon sauce creates a dish that is both light and satisfying.
Sicilian cuisine Swordfish Lemon sauce -
Gamberi Ripieni Alla Ricotta E Limone (lemon And Ricotta Stuffed Shrimp)
Gamberi Ripieni alla Ricotta e Limone, or Lemon and Ricotta Stuffed Shrimp, is a classic Sicilian dish that combines the flavors of fresh seafood with creamy ricotta and zesty lemon. This elegant dish is perfect for a special occasion or a romantic dinner for two.
Sicilian cuisine Seafood Ricotta Lemon -
Brodetto Veneziano (venetian Seafood Stew)
Brodetto Veneziano, also known as Venetian Seafood Stew, is a traditional dish from the Venetian cuisine, known for its rich flavors and use of fresh seafood.
Seafood Stew Venetian Cuisine -
Venetian Bacalà Mantecato
Venetian Bacalà Mantecato is a traditional dish from the Venetian cuisine, featuring creamy whipped salted cod.
Italian cuisine Seafood Appetizer -
Murano Mussels Marinara
Murano Mussels Marinara is a classic dish from Venetian cuisine, featuring fresh mussels in a flavorful marinara sauce. This dish is perfect for seafood lovers and is sure to impress your guests with its delicious flavors.
Seafood Mussels Marinara Venetian cuisine -
Calamari Ripieni (venetian Stuffed Calamari)
Calamari Ripieni, or Venetian Stuffed Calamari, is a classic dish from the Venetian cuisine that features tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and spices. This dish is a true taste of the sea with a touch of Italian elegance.
Calamari Seafood Italian Venetian -
Venetian Salted Cod (Baccalà alla Vicentina)
Baccalà alla Vicentina, or Venetian Salted Cod, is a traditional dish from the Veneto region of Italy. This flavorful and hearty dish is a staple of Venetian cuisine, featuring salted cod cooked in a savory sauce.
Italian Cuisine Seafood Traditional Recipe -
Cozze Ripiene (venetian Stuffed Mussels)
Cozze Ripiene, or Venetian Stuffed Mussels, is a classic dish from the Venetian cuisine that features delicious mussels stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its unique flavors.
Italian cuisine Seafood Stuffed mussels -
Murano Mackerel Medley
Indulge in the flavors of Venetian cuisine with this delectable Murano Mackerel Medley. This dish combines the richness of mackerel with the vibrant and fresh ingredients of the Venetian region, creating a truly unforgettable dining experience.
Venetian cuisine Mackerel recipe Seafood dish -
Venetian Salted Cod Fritters (Baccalà Mantecato Fritto)
Baccalà Mantecato Fritto, also known as Venetian Salted Cod Fritters, is a traditional dish from the Venetian cuisine. These crispy and flavorful fritters are perfect as a starter or as a main course, and they are a popular dish during the Venetian Carnival.
Venetian cuisine Fritters Seafood Carnival -
Bacalhau à Gomes de Sá (Gomes de Sá Codfish)
Gomes de Sá Codfish, also known as Bacalhau à Gomes de Sá, is a traditional Portuguese dish that features salted cod, potatoes, onions, and eggs, all coming together in a delicious and comforting casserole.
Portuguese cuisine Codfish recipe Traditional dish -
Seafood Bread Soup (açorda De Marisco)
Seafood Bread Soup, also known as Açorda de Marisco, is a traditional Portuguese dish that combines the flavors of the sea with the comfort of bread soup. This hearty and flavorful soup is perfect for a cozy dinner or a special occasion.
Portuguese cuisine Seafood Soup Bread -
Seafood Rice (arroz De Marisco)
Seafood Rice, or Arroz de Marisco, is a traditional Portuguese dish that combines the flavors of the sea with the richness of rice. This flavorful and aromatic dish is perfect for seafood lovers and is often enjoyed with a glass of Vinho Verde.
Portuguese cuisine Seafood Rice -
Stuffed Squid (lulas Recheadas)
Stuffed Squid (Lulas Recheadas) is a classic Portuguese dish that features tender squid filled with a flavorful stuffing. This dish is a delicious representation of Portuguese cuisine, known for its use of fresh seafood and bold flavors.
Portuguese cuisine Seafood Stuffed squid -
Linguine Di Frutti Di Mare Sammarinesi (sammarinese Seafood Linguine)
Linguine di Frutti di Mare Sammarinesi, or Sammarinese Seafood Linguine, is a delicious pasta dish that originates from the small European country of San Marino. This recipe combines the flavors of the sea with the rich culinary traditions of Sammarinese cuisine.
Seafood Pasta Italian Sammarinese -
Paella Di Frutti Di Mare Sammarinese (sammarinese Seafood Paella)
Paella di Frutti di Mare Sammarinese, or Sammarinese Seafood Paella, is a traditional dish from the small European country of San Marino. This flavorful and colorful seafood paella is a perfect representation of the coastal cuisine of San Marino, featuring an array of fresh seafood and aromatic spices.
Seafood Paella Sammarinese Cuisine One-Pot Meal -
Bistecca Di Tonno Del Monte Titano (mount Titan Tuna Steak)
Bistecca di Tonno del Monte Titano, or Mount Titan Tuna Steak, is a traditional dish from the small European country of San Marino. This simple yet flavorful recipe showcases the delicious flavors of fresh tuna, combined with the unique culinary heritage of the region.
San Marino Tuna Stovetop Main Course -
Zuppa Di Frutti Di Mare Sammarinese (sammarinese Seafood Chowder)
Zuppa di Frutti di Mare Sammarinese, or Sammarinese Seafood Chowder, is a traditional dish from San Marino, a small country in the Apennine Mountains. This hearty and flavorful chowder is a perfect representation of the country's cuisine, which is influenced by both Italian and Mediterranean flavors.
Seafood Chowder Soup Sammarinese Cuisine -
Calamari Ripieni Sammarinesi (sammarinese Stuffed Squid)
Calamari Ripieni Sammarinesi, or Sammarinese Stuffed Squid, is a traditional dish from the small European country of San Marino. This flavorful and hearty recipe is a favorite among locals and visitors alike.
Sammarinese cuisine Stuffed squid Seafood -
Stufato Di Frutti Di Mare Allo Zafferano Sammarinese (san Marino Saffron Seafood Stew)
Stufato di Frutti di Mare allo Zafferano Sammarinese, or San Marino Saffron Seafood Stew, is a traditional dish from the small European country of San Marino. This flavorful stew combines the fresh seafood of the Adriatic Sea with the unique taste of saffron, creating a delicious and aromatic meal.
Seafood Stew Saffron San Marino -
Lasagna Di Frutti Di Mare Sammarinese (sammarinese Seafood Lasagna)
Lasagna di Frutti di Mare Sammarinese, or Sammarinese Seafood Lasagna, is a delicious and hearty dish that combines the flavors of the sea with the comfort of lasagna. This traditional Sammarinese recipe is perfect for seafood lovers and those looking to try a unique twist on a classic Italian dish.
Seafood Lasagna Sammarinese Cuisine -
Spicy Chorizo Paella
Spicy Chorizo Paella is a traditional Spanish dish that combines flavorful chorizo, saffron-infused rice, and a variety of seafood. This dish is perfect for a special occasion or a festive gathering with friends and family.
Spanish cuisine Paella Chorizo Seafood Spicy -
Pesce Spada Alla Griglia Stile Sammarinese (san Marino Style Grilled Swordfish)
Pesce Spada alla Griglia Stile Sammarinese, or San Marino Style Grilled Swordfish, is a traditional dish from the small European country of San Marino. This simple yet flavorful recipe highlights the natural taste of swordfish with the addition of local herbs and spices.
Swordfish Grilled San Marino Seafood -
Spanish-style Stuffed Squid In Ink Sauce
This Spanish-Style Stuffed Squid in Ink Sauce is a delicious and unique dish that showcases the flavors of Spain. The tender squid is stuffed with a flavorful mixture and then simmered in a rich ink sauce, creating a dish that is sure to impress.
Spanish cuisine Squid recipe Seafood dish
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