Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
-
Smoked Mackerel and Beetroot Salad (Ræst Makrel og Rauðrótar Salat)
This Ræst Makrel og Rauðrótar Salat, or Smoked Mackerel and Beetroot Salad, is a traditional dish from Faroese cuisine. It's a refreshing and flavorful salad that combines the smoky richness of mackerel with the earthy sweetness of beetroots.
Healthy Easy Quick -
Nordic Seafood Chowder: Creamy Fish and Shellfish Soup (Nordisk Sjømat Chowder: Kremet Fisk- og Skalldyrsuppe)
Nordisk Sjømat Chowder, or Nordic Seafood Chowder, is a classic dish from New Nordic cuisine that celebrates the flavors of the sea. This creamy fish and shellfish soup is a comforting and hearty meal perfect for any occasion.
Seafood Soup New Nordic Creamy -
Nordic Herb-Crusted Cod: Dill and Mustard Sauce (Nordisk Urtepanert Torsk: Dill og Sennepssaus)
Nordisk Urtepanert Torsk, or Nordic Herb-Crusted Cod, is a classic dish from New Nordic cuisine that showcases the flavors of the region. This recipe pairs the delicate flavor of cod with a vibrant dill and mustard sauce, creating a light and refreshing dish that is perfect for any occasion.
Nordic cuisine Cod recipe Herb-crusted Dill sauce -
Nordic Smoked Haddock Risotto: Leek and Dill (Nordisk Røkt Sei Risotto: Purre og Dill)
Nordisk Røkt Sei Risotto: Purre og Dill (Nordic Smoked Haddock Risotto: Leek and Dill) is a delicious and comforting dish that combines the smoky flavor of haddock with the creamy texture of risotto, enhanced by the subtle sweetness of leeks and the freshness of dill. This recipe is a perfect representation of New Nordic cuisine, focusing on local and seasonal ingredients to create a harmonious and balanced dish.
Nordic Risotto Smoked Haddock Leek Dill -
Nordic Seafood Platter: Smoked Salmon, Shrimp, and Herring (Nordisk Sjømatfat: Røkt Laks, Reker og Sild)
The Nordic Seafood Platter, or Nordisk Sjømatfat, is a classic dish in New Nordic cuisine that showcases the best of the region's seafood. This platter features delicate and flavorful smoked salmon, sweet and succulent shrimp, and tangy pickled herring, all served with traditional Nordic accompaniments.
Seafood Nordic Appetizer -
Nordic Smoked Mussels: Juniper and Lemon Butter (Nordisk Røkt Blåskjell: Einerbær og Sitronsmør)
Nordisk Røkt Blåskjell: Einerbær og Sitronsmør, or Nordic Smoked Mussels: Juniper and Lemon Butter, is a delightful dish that captures the essence of New Nordic cuisine with its fresh and flavorful ingredients.
New Nordic Mussels Juniper Lemon -
Lava Grilled Lobster (Eldfjalla grillaður humar)
Eldfjalla grillaður humar, or Lava Grilled Lobster, is a traditional Icelandic dish that captures the essence of the country's unique cuisine. This recipe combines the freshness of lobster with the intense heat of lava, resulting in a truly unforgettable dining experience.
Lobster Icelandic cuisine Grilling Lava cooking -
Icelandic Seafood Pasta (Íslensk sjávarfangapasta)
Íslensk sjávarfangapasta, or Icelandic Seafood Pasta, is a delicious and hearty dish that showcases the fresh seafood abundant in Icelandic waters. This creamy pasta dish is a favorite among locals and visitors alike, and it's perfect for a cozy night in or a special dinner with loved ones.
Seafood Pasta Icelandic cuisine Creamy -
Rye Bread Crusted Lobster (Rúgbrauðsúðaður humar)
Rúgbrauðsúðaður humar, or Rye Bread Crusted Lobster, is a traditional Icelandic dish that combines the rich flavors of rye bread with succulent lobster meat. This unique recipe is a delightful fusion of flavors and textures, making it a perfect choice for a special occasion or a gourmet dinner at home.
Traditional Icelandic Lobster Rye Bread -
Lofoten Seafood Soup
Lofoten Seafood Soup is a traditional Norwegian dish that showcases the fresh and flavorful seafood from the Lofoten Islands. This hearty and comforting soup is perfect for a cozy meal on a chilly day.
Seafood Soup Norwegian cuisine -
Fjordic Seafood Paella
Fjordic Seafood Paella is a traditional Norwegian dish that brings together the flavors of the sea with a touch of Scandinavian flair. This hearty and flavorful dish is perfect for a cozy dinner with family and friends.
Seafood Paella Norwegian cuisine Scandinavian -
Stavanger-style Smoked Mackerel Salad
Stavanger-style Smoked Mackerel Salad is a traditional Norwegian dish that combines the rich, smoky flavor of mackerel with fresh, crisp vegetables. This salad is perfect for a light and refreshing meal, and it's easy to prepare.
Healthy Easy Quick -
Oslo-style Fish Tacos
Oslo-style Fish Tacos are a delicious and unique twist on the traditional Mexican dish, incorporating flavors and ingredients from Norwegian cuisine.
Seafood Norwegian Tacos Fusion -
Fjordic Seafood Tacos
Fjordic Seafood Tacos are a delicious and refreshing Norwegian-inspired dish that brings together the flavors of the sea with a hint of Nordic influence. These tacos are perfect for a light and flavorful meal, and they are sure to impress your family and friends with their unique combination of ingredients.
Seafood Tacos Norwegian cuisine Healthy -
Fjordic Seafood Risotto
Indulge in the flavors of Norwegian cuisine with this Fjordic Seafood Risotto. This creamy and savory dish is a perfect blend of fresh seafood and rich, arborio rice, making it a delightful meal for any occasion.
Seafood Risotto Norwegian cuisine -
Arctic Char Sushi Rolls (Nieriäsushirullat)
Nieriäsushirullat are a traditional dish from the Sami cuisine, featuring the delicate flavors of Arctic Char in a sushi roll.
Sami cuisine Sushi Arctic Char -
Arctic Char Tacos (Nieriätacot)
Nieriätacot, or Arctic Char Tacos, are a traditional dish from Sami cuisine, featuring the delicate flavors of Arctic char wrapped in warm, soft tortillas. This recipe is a delicious way to experience the unique flavors of the Sami people.
Traditional Seafood Tacos Sami cuisine -
Magia Di Mykonos (mykonos Magic)
Experience the magic of Mykonos with this delightful recipe that captures the essence of Southern European cuisine.
Mykonos Southern European Main Course -
Vibrazioni Veneziane (venetian Vibe)
Experience the vibrant flavors of Venice with our Vibrazioni Veneziane (Venetian Vibe) recipe. This Southern European dish is a celebration of the rich culinary traditions of the region, featuring a delightful combination of fresh ingredients and aromatic spices.
Venice Venetian cuisine Southern European Main dish -
Voglie Croate (croatian Cravings)
Voglie Croate, or Croatian Cravings, is a delightful dish from Southern European cuisine that will transport you to the beautiful coastal region of Croatia. This recipe combines the flavors of the Mediterranean with a touch of Eastern European influence, creating a truly unique and satisfying meal.
Croatian cuisine Mediterranean flavors Eastern European influence -
Taramasalata Temptation
Taramasalata is a traditional Cypriot dip made from fish roe, bread, olive oil, and lemon juice. This creamy and flavorful spread is perfect for serving with pita bread or vegetables.
Cypriot cuisine Dip Seafood -
Dalmatinska Riblja Juha (dalmatian Seafood Stew)
Dalmatinska riblja juha, or Dalmatian Seafood Stew, is a traditional Croatian dish that showcases the fresh flavors of the Adriatic Sea. This hearty and flavorful stew is a staple in Dalmatian cuisine, featuring a variety of seafood and aromatic herbs.
Croatian cuisine Seafood Stew -
Primorska Peka (coastal Peka)
Primorska peka, or Coastal Peka, is a traditional Croatian dish that is slow-cooked to perfection. This flavorful one-pot meal is a staple in the coastal regions of Croatia, where it is often prepared for special occasions and family gatherings.
Croatian cuisine One-pot meal Traditional recipe -
Kvarner Bay Scampi (Škampi iz Kvarnerskog zaljeva)
Škampi iz Kvarnerskog zaljeva, or Kvarner Bay Scampi, is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This recipe features fresh scampi cooked to perfection with a blend of Mediterranean herbs and spices, creating a mouthwatering seafood dish that is perfect for a special occasion or a relaxing meal by the coast.
Seafood Croatian cuisine Adriatic Sea -
Juha Od Kvarnerskih Dagnji (kvarner Bay Mussel Soup)
Juha od kvarnerskih dagnji, or Kvarner Bay Mussel Soup, is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This hearty and flavorful soup is perfect for seafood lovers and is a popular choice in the coastal regions of Croatia.
Croatian cuisine Seafood Soup Mussels -
Krk Island Scampi Buzara (Škampi na buzaru s otoka Krka)
Škampi na buzaru s otoka Krka, or Krk Island Scampi Buzara, is a traditional Croatian dish that features delicious scampi cooked in a flavorful tomato and wine sauce. This dish is a true taste of the Adriatic Sea and is perfect for a special dinner or entertaining guests.
Croatian cuisine Seafood Scampi Tomato sauce -
Dalmatinska Punjena Lignja (dalmatian Stuffed Squid)
Dalmatinska punjena lignja, or Dalmatian Stuffed Squid, is a traditional Croatian dish that is bursting with Mediterranean flavors. This recipe combines tender squid with a delicious filling, creating a dish that is perfect for a special occasion or a family dinner.
Croatian cuisine Seafood Mediterranean flavors -
Kalamaria Yemista (greek-style Stuffed Calamari)
Kalamaria Yemista is a traditional Greek dish featuring tender calamari stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a delightful combination of seafood and Mediterranean flavors.
Greek cuisine Seafood Stuffed calamari -
Xtapodi Salata Me Patates (octopus And Potato Salad)
Xtapodi Salata me Patates, or Octopus and Potato Salad, is a traditional dish from the Ionian Islands that showcases the delicious flavors of the sea and the earth. This refreshing salad is perfect for a light and flavorful meal, especially during the warm summer months.
Octopus Potato Salad Seafood Greek cuisine -
Bourtheto (seafood Stuffed Peppers)
Bourtheto is a traditional dish from the Ionian Islands, known for its rich flavors and seafood-filled peppers. This recipe combines the freshness of the sea with the warmth of Mediterranean spices, creating a delightful and aromatic dish.
Seafood Mediterranean Stuffed Peppers -
Kritharoto Me Thalassina (seafood Orzo Risotto)
Kritharoto me Thalassina, also known as Seafood Orzo Risotto, is a traditional dish from the Ionian Islands of Greece. This creamy and flavorful dish is made with orzo pasta and a variety of seafood, creating a delicious and comforting meal that is perfect for any occasion.
Greek cuisine Seafood Risotto Orzo -
Kalamari Gemisto Me Saltsa Domata (stuffed Squid With Tomato Sauce)
Kalamari Gemisto me Saltsa Domata, or Stuffed Squid with Tomato Sauce, is a traditional dish from the Ionian Islands. This flavorful recipe combines tender squid stuffed with a delicious filling, served with a rich tomato sauce.
Squid Tomato Sauce Greek Cuisine Stuffed Squid -
Sardine and Potato Skewers with Lemon and Oregano (Sardela Souvlaki me Patates, Lemoni kai Rigani)
Sardela Souvlaki me Patates, Lemoni kai Rigani, or Sardine and Potato Skewers with Lemon and Oregano, is a traditional dish from the Ionian Islands that combines the fresh flavors of the Mediterranean with the simplicity of skewered ingredients. This recipe is perfect for a summer barbecue or a casual dinner with friends and family.
Sardines Potatoes Greek cuisine Skewers -
Xifias Marinatos Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Swordfish)
Xifias Marinatos me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Swordfish, is a classic dish from the Ionian Islands. This recipe features fresh swordfish marinated in a flavorful blend of lemon, herbs, and olive oil, then grilled to perfection. The result is a delicious and healthy seafood dish that is perfect for a summer meal.
Swordfish Grilling Marinated Lemon Herbs -
Gemista Kalamaria Me Ryzi Kai Aromata (greek-style Stuffed Squid With Rice And Herbs)
Gemista kalamaria me ryzi kai aromata, or Greek-style Stuffed Squid with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic dish is a perfect representation of the delicious and wholesome Greek cuisine.
Greek cuisine Stuffed squid Rice and herbs Epirotic cuisine -
Xifias Sti Skara Me Lemoni Kai Aromata (greek-style Grilled Swordfish With Lemon And Herbs)
This Greek-style Grilled Swordfish with Lemon and Herbs recipe is a classic Epirotic dish that brings out the fresh flavors of the Mediterranean. The combination of zesty lemon and aromatic herbs perfectly complements the succulent swordfish, creating a delightful and healthy meal.
Greek Grilled Seafood Healthy -
Perast Stuffed Mussels
Perast Stuffed Mussels is a traditional dish from Montenegrin cuisine that features delicious mussels stuffed with a flavorful mixture of herbs, breadcrumbs, and cheese.
Montenegrin cuisine Stuffed mussels Seafood -
Boka Bay Seafood Pasta
Boka Bay Seafood Pasta is a delicious and flavorful dish from Montenegrin cuisine that combines fresh seafood with pasta in a rich and aromatic sauce.
Seafood Pasta Montenegrin Cuisine Easy -
Paella De Mariscos (rock Of Gibraltar Seafood Paella)
Paella de Mariscos, or Rock of Gibraltar Seafood Paella, is a traditional dish from Gibraltarian cuisine that features a delicious combination of seafood and flavorful rice. This recipe is perfect for a special occasion or a festive gathering with family and friends.
Seafood Rice Gibraltarian cuisine Special occasion -
Gibraltar's Grilled Swordfish with Lemon and Herb Butter (Pez Espada a la Parrilla con Mantequilla de Limón y Hierbas de Gibraltar)
Pez Espada a la Parrilla con Mantequilla de Limón y Hierbas de Gibraltar is a classic Gibraltarian dish that features grilled swordfish with a zesty lemon and herb butter. This dish is perfect for a summer barbecue or a special dinner with friends and family.
Grilled Swordfish Gibraltarian Seafood -
Calamares Rellenos En Salsa De Tomate De Gibraltar (gibraltar's Stuffed Squid In Tomato Sauce)
Calamares Rellenos en Salsa de Tomate de Gibraltar, or Gibraltar's Stuffed Squid in Tomato Sauce, is a traditional dish from Gibraltarian cuisine that features tender squid stuffed with a flavorful filling and simmered in a rich tomato sauce. This dish is a delightful combination of seafood and Mediterranean flavors, perfect for a special dinner or gathering.
Gibraltarian cuisine Seafood Mediterranean Stuffed squid Tomato sauce -
Gibraltar's Grilled Sardines with Lemon and Garlic (Sardinas a la Parrilla con Limón y Ajo de Gibraltar)
Sardinas a la Parrilla con Limón y Ajo de Gibraltar, or Gibraltar's Grilled Sardines with Lemon and Garlic, is a traditional dish that showcases the fresh flavors of the Mediterranean. This simple yet flavorful recipe is a staple in Gibraltarian cuisine, highlighting the region's abundant seafood and vibrant culinary heritage.
Grilled Sardines Mediterranean Seafood -
Gambas A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Prawns With Romesco Sauce)
Gambas a la Parrilla con Salsa Romesco de Gibraltar, or Gibraltar's Grilled Prawns with Romesco Sauce, is a classic dish from Gibraltarian cuisine. This recipe combines succulent grilled prawns with a rich and flavorful Romesco sauce, creating a dish that is perfect for a special occasion or a delightful weeknight dinner.
Gibraltarian cuisine Grilled prawns Romesco sauce Main course -
Gibraltar's Grilled Mackerel with Citrus Salsa (Caballa a la Parrilla con Salsa de Cítricos de Gibraltar)
Caballa a la Parrilla con Salsa de Cítricos de Gibraltar is a traditional Gibraltarian dish that features grilled mackerel topped with a zesty citrus salsa. This dish is bursting with Mediterranean flavors and is perfect for a light and refreshing meal.
Grilled Mediterranean Seafood -
Gambas Cremosas Al Ajo Y Hierbas De Gibraltar (gibraltar's Creamy Garlic And Herb Prawns)
Gambas Cremosas al Ajo y Hierbas de Gibraltar, or Gibraltar's Creamy Garlic and Herb Prawns, is a delicious and flavorful dish that represents the unique blend of Mediterranean and British influences in Gibraltarian cuisine.
Seafood Mediterranean British -
Cioppino (cioppino)
Cioppino is a classic Italian-American seafood stew that originated in San Francisco. It's a flavorful and hearty dish that is perfect for a special occasion or a cozy night in.
Seafood Stew Italian San Francisco -
Brodetto Di Pesce: Adriatic Seafood Stew
Brodetto di Pesce is a traditional seafood stew from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients. This dish is a celebration of the fresh seafood from the Adriatic Sea, combined with a savory broth and aromatic herbs.
Seafood Stew Italian Cuisine Adriatic Sea -
Maccheroni Alla Chitarra With Abruzzese Seafood Sauce
Maccheroni alla Chitarra with Abruzzese Seafood Sauce is a traditional dish from the Abruzzo and Molise regions of Italy, known for its rich flavors and fresh seafood. This recipe combines the unique texture of maccheroni alla chitarra pasta with a flavorful seafood sauce, creating a delicious and satisfying meal.
Italian cuisine Seafood Pasta Abruzzo Molise -
Mixed Fried Seafood (fritto Misto)
Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine that features a delightful assortment of crispy and flavorful fried seafood. This dish is perfect for a special occasion or a delicious weekend meal.
Italian cuisine Seafood Fried -
Lazian Seafood Soup (zuppa Di Pesce)
Lazian Seafood Soup, also known as Zuppa di Pesce, is a traditional dish from the Lazio region of Italy. This flavorful and aromatic soup is a perfect representation of the fresh and vibrant flavors of Roman cuisine.
Seafood Soup Italian Lazian
Showing 901 to 950 of 1229 results