Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
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Smoked Trout And Wakame Salad
This Smoked Trout and Wakame Salad is a traditional dish from Ainu cuisine, the indigenous people of Japan. It's a refreshing and nutritious salad that combines the smoky flavor of trout with the umami taste of wakame seaweed.
Japanese Seafood Healthy Quick and Easy -
Gindara Saikyo Yaki (grilled Miso-marinated Black Cod)
Gindara Saikyo Yaki, also known as Grilled Miso-Marinated Black Cod, is a traditional dish from Ainu Cuisine. This dish features tender black cod marinated in a sweet and savory miso glaze, then grilled to perfection. The result is a melt-in-your-mouth fish with a delicious umami flavor.
Ainu Cuisine Black Cod Grilled Fish Miso-Marinated -
Ainu-style Smoked Trout And Wakame Soup
Ainu-style Smoked Trout and Wakame Soup is a traditional dish from the Ainu people of Japan, featuring the rich flavors of smoked trout and the umami taste of wakame seaweed. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Japanese cuisine Traditional recipe Seafood Soup -
Kyoto Kaiseki Euphoria
Kyoto Kaiseki Euphoria is a traditional multi-course Japanese dinner that showcases the season's finest ingredients in a beautifully presented manner. This culinary experience is a harmonious balance of taste, texture, appearance, and colors.
Kaiseki Japanese Cuisine Multi-course Dinner -
Spiny Lobster (ise Ebi Euphoria)
Spiny Lobster (Ise Ebi Euphoria) is a delightful dish that originates from the Mie Prefecture in Japan. This recipe combines the rich and succulent flavors of spiny lobster with traditional Japanese cooking techniques, resulting in a dish that is both elegant and delicious.
Japanese cuisine Seafood Lobster -
Atka Mackerel (hakodate Hokke Heaven)
Atka Mackerel (Hakodate Hokke Heaven) is a traditional Japanese dish that highlights the rich and flavorful Atka mackerel, a popular fish in Hokkaido. This dish is known for its simple yet delicious preparation that brings out the natural taste of the mackerel.
Japanese cuisine Seafood Hokkaido Atka mackerel -
Hiroshima Oyster Okonomiyaki Delight
Hiroshima Oyster Okonomiyaki Delight is a savory Japanese pancake that features fresh oysters and a variety of delicious ingredients. This regional dish from Hiroshima is a must-try for seafood lovers and those who enjoy the unique flavors of Japanese cuisine.
Japanese cuisine Seafood Pancake Hiroshima -
Firefly Squid (toyama Hotaru Ika Illumination)
Firefly Squid (Toyama Hotaru Ika Illumination) is a popular dish in Toyama, Japan, especially during the spring season when firefly squid are in abundance. This dish is known for its unique bioluminescent properties, making it a visually stunning and delicious meal.
Firefly Squid Japanese Cuisine Seafood Spring Dish -
Fukui Echizen Crab Craze
Fukui Echizen Crab Craze is a delightful dish that showcases the delicious Echizen crab, a local specialty of Fukui Prefecture in Japan. This recipe combines the sweet and succulent flavor of the Echizen crab with a savory and aromatic seasoning, creating a mouthwatering dish that is perfect for special occasions or a luxurious meal at home.
Echizen Crab Fukui Prefecture Seafood Japanese Cuisine -
Nagoya-style Ankake Tempura: Thick Sauce Tempura (Nagoya no Ankake Tempura: Atsugiri Sauce Tempura)
Nagoya no Ankake Tempura, also known as Nagoya-style Ankake Tempura, is a popular dish in the Nagoya region of Japan. This dish features crispy tempura coated in a thick and savory sauce, creating a delightful combination of textures and flavors.
Japanese Cuisine Tempura Nagoya Ankake -
Ishigaki Island Seafood Stew (石垣島シーフードシチュー)
Ishigaki Island Seafood Stew is a traditional Okinawan dish that showcases the island's fresh and flavorful seafood. This hearty stew is a comforting and satisfying meal that is perfect for a cozy night in or for entertaining guests.
Seafood Stew Okinawa Japanese Cuisine -
Okinawan Shrimp Tacos
These Okinawan Shrimp Tacos are a delicious fusion of Okinawan and Mexican flavors, combining fresh shrimp with vibrant vegetables and a zesty sauce.
Shrimp Tacos Okinawan Mexican -
Haemul Pajeon Seafood Pancake (해물 파전)
해물 파전 (Haemul Pajeon Seafood Pancake) is a popular Korean dish made with a savory pancake batter mixed with a variety of seafood and scallions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer Main course -
Sundubu Jjigae Soft Tofu Stew (순두부찌개)
Sundubu Jjigae is a popular Korean stew made with soft tofu, vegetables, and often seafood or meat. It's known for its spicy and savory flavors, and it's a comforting dish that's perfect for cold weather.
Korean cuisine Stew Sundubu Jjigae Soft tofu -
Ojingeo Bokkeum Spicy Stir-Fried Squid (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular Korean spicy stir-fried squid dish that is full of flavor and perfect for spice lovers. This dish is a great way to enjoy the tender texture of squid with a kick of heat from the spicy sauce.
Korean cuisine Spicy Seafood -
Godeungeo Gui Grilled Mackerel (고등어구이)
고등어구이 (Godeungeo Gui) is a classic Korean grilled mackerel dish that is loved for its simplicity and delicious flavor. This recipe is perfect for a quick and easy weeknight dinner or a weekend barbecue.
Korean cuisine Grilled mackerel 고등어구이 -
Nakji Bokkeum Spicy Stir-Fried Octopus (낙지볶음)
낙지볶음 (Nakji Bokkeum) is a popular spicy stir-fried octopus dish in Korean cuisine. It's a flavorful and spicy dish that is perfect for seafood lovers.
Spicy Seafood Korean cuisine -
Nakji Jeongol Spicy Octopus Stew (낙지전골)
낙지전골 (Nakji Jeongol) is a popular Korean spicy octopus stew that is perfect for warming up during the cold winter months. This hearty and flavorful stew is packed with tender octopus, vegetables, and a spicy broth that will surely satisfy your taste buds.
Korean cuisine Spicy stew Seafood -
North Korean Cold Jellyfish Salad (북한 해파리 무침)
북한 해파리 무침 (North Korean Cold Jellyfish Salad) is a refreshing and light dish that is perfect for hot summer days. This traditional North Korean recipe features tender jellyfish tossed in a tangy and savory dressing, creating a unique and delicious salad.
North Korean Salad Seafood Gluten-free -
Pyongyang-style Grilled Mackerel (평양식 고등어 구이)
평양식 고등어 구이 (Pyongyang-style Grilled Mackerel) is a traditional North Korean dish that showcases the delicious flavors of mackerel with simple yet flavorful seasonings.
North Korean Mackerel Grilled Seafood -
Pyongyang-style Seafood Hot Pot (평양식 해물전골)
평양식 해물전골 (Pyongyang-style Seafood Hot Pot) is a traditional North Korean dish that features a flavorful broth filled with a variety of fresh seafood and vegetables. This hot pot is perfect for warming up during the cold winter months and is often enjoyed with family and friends.
Seafood Hot Pot North Korean Traditional -
Pyongyang-style Grilled Fish (평양식 생선 구이)
평양식 생선 구이 (Pyongyang-style Grilled Fish) is a traditional North Korean dish that features a simple yet flavorful preparation of grilled fish.
North Korean cuisine Grilled fish Pyongyang-style -
Pyongyang-style Braised Mackerel (평양식 고등어조림)
평양식 고등어조림 (Pyongyang-style Braised Mackerel) is a classic North Korean dish known for its savory and slightly sweet flavor. This recipe is a perfect way to enjoy the rich taste of mackerel with a unique North Korean twist.
North Korean cuisine Braised mackerel 고등어조림 -
North Korean Seafood Stir-Fry (북한 해물볶음)
북한 해물볶음 (North Korean Seafood Stir-Fry) is a popular dish in North Korean cuisine, known for its bold flavors and use of fresh seafood. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Seafood Stir-fry North Korean cuisine -
Pyongyang-style Braised Octopus (평양식 문어조림)
평양식 문어조림 (Pyongyang-style Braised Octopus) is a classic North Korean dish known for its rich flavors and tender texture. This dish is a popular choice for special occasions and family gatherings.
North Korean cuisine Braised octopus Seafood -
North Korean Spicy Squid Stir-Fry (북한 오징어볶음)
북한 오징어볶음 (North Korean Spicy Squid Stir-Fry) is a popular dish in North Korean cuisine, known for its spicy and savory flavors. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Spicy Squid Stir-fry North Korean -
Haemul Pajeon Seafood Pancake (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and scallions. It's a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. The crispy exterior and soft interior make it a favorite among many Koreans and international food lovers.
Korean cuisine Seafood Pancake Appetizer -
Nakji Bokkeum Spicy Stir-Fried Octopus (낙지볶음)
낙지볶음 (Nakji Bokkeum) is a popular spicy stir-fried octopus dish in South Korean cuisine. It's known for its bold flavors and tender, chewy texture, making it a favorite among seafood lovers.
Spicy Seafood Korean cuisine -
Ojingeo Bokkeum Spicy Stir-Fried Squid (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular spicy stir-fried squid dish in South Korean cuisine. It's a flavorful and spicy dish that is perfect for seafood lovers.
Spicy Seafood Korean cuisine -
Ojingeochae Muchim Spicy Squid Salad (오징어채무침)
This spicy squid salad, known as 오징어채무침 (Ojingeochae Muchim) in Korean, is a popular dish in South Korean cuisine. It's a flavorful and refreshing salad that makes for a great appetizer or side dish.
Korean cuisine Spicy Salad Seafood -
Spicy Garlic Prawns (Camarões com Alho)
Camarões com Alho, or Spicy Garlic Prawns, is a popular dish in Macanese cuisine, known for its bold flavors and aromatic spices. This dish is perfect for seafood lovers who enjoy a bit of heat and a burst of garlic in every bite.
Seafood Spicy Garlic Macanese -
Arroz De Marisco (portuguese Style Seafood Rice)
Arroz de Marisco is a traditional Macanese dish that showcases the fusion of Portuguese and Asian flavors. This flavorful seafood rice dish is a popular comfort food in Macau, known for its rich and aromatic broth and abundance of fresh seafood.
Seafood Rice Macanese Portuguese -
Lulas Recheadas (macanese Style Portuguese Stuffed Squid)
Lulas Recheadas is a classic Macanese dish that showcases the fusion of Portuguese and Chinese flavors. This dish features tender squid stuffed with a flavorful mixture of ground pork, herbs, and spices, creating a delightful combination of textures and tastes.
Macanese Cuisine Portuguese-inspired Stuffed Squid -
Cataplana De Marisco (macanese Style Portuguese Seafood Cataplana)
Cataplana de Marisco is a traditional Macanese dish that reflects the fusion of Portuguese and Chinese cuisines in Macau. This seafood cataplana is a flavorful and aromatic stew made with a variety of fresh seafood, herbs, and spices.
Macanese cuisine Seafood Portuguese-inspired Stew -
Caranguejo Recheado (portuguese Style Stuffed Crabs)
Caranguejo Recheado is a delicious Macanese dish that features stuffed crabs cooked in a Portuguese style. This flavorful recipe is a perfect combination of seafood and spices, making it a popular choice for special occasions and gatherings.
Macanese cuisine Seafood Stuffed crabs Portuguese style -
Mongolian Seafood Soup (Далайн тахиа)
Далайн тахиа, or Mongolian Seafood Soup, is a delicious and comforting dish that brings together the flavors of the sea with the warmth of traditional Mongolian cuisine. This soup is perfect for a cozy night in or for entertaining guests with a taste of Mongolia's culinary heritage.
Mongolian cuisine Seafood Soup Comfort food -
Oyster Omelette Delight (蚵仔煎)
蚵仔煎 (Oyster Omelette Delight) is a popular Taiwanese street food known for its savory omelette filled with fresh oysters and a flavorful sauce. This dish is a delightful combination of textures and flavors that will surely satisfy your taste buds.
Taiwanese cuisine Street food Oyster omelette -
Salt and Pepper Squid Sensation (椒鹽魷魚)
椒鹽魷魚 (Salt and Pepper Squid Sensation) is a popular Taiwanese dish known for its crispy texture and flavorful seasoning. This recipe will guide you through creating this delicious and satisfying dish at home.
Taiwanese cuisine Squid recipe Asian flavors -
Fried Milk Fish Fiesta (虱目魚)
虱目魚 (Fried Milk Fish Fiesta) is a popular Taiwanese dish that features crispy fried milk fish served with a flavorful sauce. This dish is perfect for a festive gathering or a family dinner.
Taiwanese cuisine Fried fish Milk fish recipe -
Taiwanese Oyster Vermicelli (蚵仔麵線)
蚵仔麵線 (Oyster Vermicelli) is a popular Taiwanese street food known for its savory and flavorful broth, chewy vermicelli noodles, and fresh oysters. This dish is a must-try for seafood lovers and those looking to experience authentic Taiwanese cuisine.
Taiwanese cuisine Seafood Vermicelli noodles -
Taiwanese Style Clams (蛤蜊)
蛤蜊 (Taiwanese Style Clams) is a popular dish in Taiwanese cuisine, known for its savory and aromatic flavors. This recipe combines fresh clams with a flavorful sauce, creating a delicious seafood dish that pairs perfectly with steamed rice.
Seafood Taiwanese Cuisine Clams -
Oyster Vermicelli Soup (蚵仔麵線湯)
蚵仔麵線湯 (Oyster Vermicelli Soup) is a classic Taiwanese street food dish that is both comforting and flavorful. This light and savory soup is perfect for a quick and satisfying meal.
Taiwanese cuisine Soup Street food -
Three-Cup Squid Stir-Fry (三杯魷魚)
三杯魷魚 (Three-Cup Squid Stir-Fry) is a classic Taiwanese dish known for its rich and savory flavors. This dish gets its name from the traditional use of one cup each of soy sauce, rice wine, and sesame oil.
Taiwanese Seafood Stir-Fry -
Taiwanese Style Stir-Fried Clams (炒蛤蜊)
炒蛤蜊 (Taiwanese Style Stir-Fried Clams) is a popular dish in Taiwanese cuisine, known for its savory and flavorful taste. This dish is often enjoyed as a main course or as a side dish with steamed rice.
Taiwanese cuisine Seafood Stir-fry -
Three-Cup Squid Hot Pot (三杯魷魚火鍋)
三杯魷魚火鍋 (Three-Cup Squid Hot Pot) is a classic Taiwanese dish that features tender squid cooked in a flavorful and aromatic sauce. This hot pot is a perfect dish for gatherings and is sure to impress your guests with its delicious taste and unique presentation.
Taiwanese Cuisine Hot Pot Squid -
Hong Shao Yu (fragrant Braised Fish)
Hong Shao Yu, or Fragrant Braised Fish, is a classic dish from Anhui Cuisine known for its rich and savory flavors. This dish features tender fish fillets braised in a fragrant sauce, creating a mouthwatering dish that is perfect for a special meal or family gathering.
Chinese cuisine Fish recipe Braised dish -
Xie Huang Dan (steamed Egg With Crab Meat)
Xie Huang Dan, or Steamed Egg with Crab Meat, is a classic dish from Anhui Cuisine that features the delicate flavors of crab meat combined with the smooth texture of steamed egg. This dish is simple to make and is perfect for a light and satisfying meal.
Chinese cuisine Steamed dish Seafood -
Dou Chi Yu (steamed Fish With Black Bean Sauce)
Dou Chi Yu, or Steamed Fish with Black Bean Sauce, is a classic dish from Anhui Cuisine that features tender fish steamed to perfection and topped with a savory black bean sauce.
Chinese cuisine Steamed fish Black bean sauce -
Hong Shao Yu Tou (braised Fish Head In Brown Sauce)
Hong Shao Yu Tou, or Braised Fish Head in Brown Sauce, is a classic dish from Anhui Cuisine known for its rich and savory flavors. This recipe combines tender fish head with a fragrant brown sauce, creating a dish that is both comforting and satisfying.
Chinese cuisine Braised fish Seafood Anhui flavors -
Hong Shao Lu Huan (braised Snails In Brown Sauce)
Hong Shao Lu Huan, or Braised Snails in Brown Sauce, is a classic dish from Anhui Cuisine that features tender snails cooked in a savory and aromatic brown sauce. This dish is a popular delicacy known for its rich flavors and unique texture.
Anhui Cuisine Braised Snails Chinese Cuisine
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