Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
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Ma La Xia (spicy Garlic Shrimp)
Ma La Xia, or Spicy Garlic Shrimp, is a popular dish in Guangxi Cuisine known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Garlic Shrimp -
Dou Pao Yu (braised Fish With Tofu Skin)
Dou Pao Yu, or Braised Fish with Tofu Skin, is a classic dish from Guizhou Cuisine that features tender fish and savory tofu skin in a flavorful sauce. This dish is a perfect combination of textures and tastes, making it a popular choice for a comforting meal.
Chinese cuisine Seafood Braised dishes -
Pandan Hainan Steamed Fish
Pandan Hainan Steamed Fish is a classic dish from Hainan Cuisine that features tender and flavorful fish infused with the aromatic essence of pandan leaves.
Chinese Seafood Healthy -
Spicy Lemongrass Hainan Prawns
Spicy Lemongrass Hainan Prawns is a flavorful and aromatic dish that combines the fragrant lemongrass with the heat of spicy chili peppers. This dish is a popular seafood option in Hainan Cuisine, known for its bold flavors and fresh ingredients.
Spicy Lemongrass Prawns Seafood Hainan Cuisine -
Hainanese Turmeric Fish Fillet
Hainanese Turmeric Fish Fillet is a popular dish in Hainan cuisine, known for its fragrant and flavorful turmeric-infused fish fillets. This recipe is a delightful combination of tender fish and aromatic spices, perfect for a wholesome meal.
Healthy Easy Seafood Hainanese Cuisine -
Hainanese Salted Egg Prawns
Hainanese Salted Egg Prawns is a classic dish from Hainan cuisine that features succulent prawns coated in a rich and creamy salted egg yolk sauce. This dish is a perfect combination of savory and creamy flavors, and it's sure to be a hit at any dinner table.
Seafood Prawns Salted Egg Hainanese Cuisine -
Hainanese Chili Prawns
Hainanese Chili Prawns is a classic dish from Hainan Cuisine that features succulent prawns cooked in a spicy and flavorful chili sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Seafood Asian -
Hainanese Ginger Scallion Lobster
Hainanese Ginger Scallion Lobster is a classic dish in Hainan cuisine, known for its fresh and aromatic flavors. This recipe combines succulent lobster with the pungent heat of ginger and the crispness of scallions, creating a delightful seafood dish that is perfect for any occasion.
Seafood Lobster Hainanese Ginger Scallion -
Hainanese Chili Garlic Squid Stir-fry
Hainanese Chili Garlic Squid Stir-Fry is a delicious and spicy dish that originates from Hainan cuisine. This recipe combines tender squid with a flavorful chili garlic sauce, creating a perfect balance of heat and savory flavors.
Spicy Seafood Stir-Fry Hainanese -
Hakka Salt and Pepper Shrimp (客家椒盐虾)
客家椒盐虾 (Hakka Salt and Pepper Shrimp) is a classic dish in Hakka cuisine, known for its flavorful and crispy shrimp coated in a fragrant salt and pepper seasoning.
Chinese Cuisine Seafood Spicy -
Hakka Spicy Braised Fish Head (客家麻辣烧鱼头)
客家麻辣烧鱼头 (Hakka Spicy Braised Fish Head) is a popular dish in Hakka cuisine, known for its bold and spicy flavors. This dish is perfect for spice lovers and seafood enthusiasts.
Spicy Seafood Hakka Cuisine Braised -
Hakka Salt and Pepper Squid (客家椒盐鱿鱼)
客家椒盐鱿鱼 (Hakka Salt and Pepper Squid) is a popular dish in Hakka cuisine, known for its flavorful and crispy texture. This recipe combines tender squid with a fragrant blend of salt, pepper, and spices, creating a delicious and satisfying dish.
Hakka cuisine Squid recipe Salt and pepper squid -
Hakka Salted Egg Yolk Prawns (客家咸蛋黄虾)
客家咸蛋黄虾 (Hakka Salted Egg Yolk Prawns) is a classic dish in Hakka cuisine that features succulent prawns coated in a rich and flavorful salted egg yolk sauce.
Hakka Cuisine Prawns Salted Egg Yolk Chinese Cooking -
Stir-fried Shrimp with Vegetables (炒虾仁)
炒虾仁 (Stir-fried Shrimp with Vegetables) is a classic dish in Henan Cuisine, known for its fresh ingredients and simple yet flavorful seasoning. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Seafood Quick and easy -
Fragrant Fish Head (香辣鱼头)
香辣鱼头 (Fragrant Fish Head) is a popular dish in Hubei Cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Seafood Chinese Cuisine -
Steamed Fish with Pickled Chilies (泡椒蒸鱼)
泡椒蒸鱼 (Steamed Fish with Pickled Chilies) is a classic dish from Hubei Cuisine, known for its spicy and flavorful taste. This dish is perfect for those who enjoy a combination of heat and savory flavors.
Chinese Cuisine Spicy Seafood -
Steamed Shrimp with Garlic (蒜蓉蒸虾)
蒜蓉蒸虾 (Steamed Shrimp with Garlic) is a classic dish in Hubei Cuisine, known for its fresh and delicate flavors. This simple yet flavorful recipe is perfect for seafood lovers and can be enjoyed as an appetizer or a main course.
Chinese cuisine Seafood Garlic Steamed -
Crispy Fried Shrimp Balls (脆皮虾球)
脆皮虾球 (Crispy Fried Shrimp Balls) is a popular dish in Hubei Cuisine, known for its delicious combination of crispy exterior and tender shrimp inside.
Chinese cuisine Seafood Fried -
Spicy Wok-Fried Prawns (辣炒大虾)
辣炒大虾 (Spicy Wok-Fried Prawns) is a classic dish from Hubei Cuisine known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Wok-Fried Hubei Cuisine -
Spicy Wok-Fried Squid (辣炒鱿鱼)
辣炒鱿鱼 (Spicy Wok-Fried Squid) is a classic dish from Hubei Cuisine known for its bold flavors and tender squid. This dish is perfect for spice lovers and seafood enthusiasts.
Spicy Seafood Wok-Fried Hubei Cuisine -
Steamed Fish Balls with Tofu (豆腐蒸鱼丸)
豆腐蒸鱼丸 (Steamed Fish Balls with Tofu) is a classic dish from Hubei Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Steamed Chinese Seafood -
Fiery Chili Garlic Shrimp (辣椒蒜香虾)
This 辣椒蒜香虾 (Fiery Chili Garlic Shrimp) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a mouthwatering dish that is sure to satisfy your cravings for a flavorful seafood dish.
Spicy Seafood Hunan Cuisine -
Spicy Kung Pao Shrimp (宫保虾丁)
宫保虾丁 (Spicy Kung Pao Shrimp) is a classic dish from Hunan Cuisine known for its spicy, savory, and slightly sweet flavors. This dish features tender shrimp, crunchy peanuts, and a flavorful sauce that is sure to satisfy your taste buds.
Spicy Seafood Hunan Cuisine -
Hunan-style Sweet and Sour Fish (湖南糖醋鱼)
湖南糖醋鱼 (Hunan-style Sweet and Sour Fish) is a popular dish in Hunan Cuisine, known for its bold flavors and vibrant colors. This dish features tender fish fillets coated in a tangy and sweet sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Fish recipe -
Fiery Chili Garlic Fish (辣椒蒜香鱼)
辣椒蒜香鱼 (Fiery Chili Garlic Fish) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This dish features tender fish fillets coated in a fiery chili garlic sauce, creating a perfect balance of heat and savory flavors.
Spicy Garlic Seafood Hunan Cuisine -
Steamed Crab with Ginger and Scallions (姜葱蒸蟹)
姜葱蒸蟹 (Steamed Crab with Ginger and Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed dish -
Braised Fish Head with Tofu (豆腐炖鱼头)
豆腐炖鱼头 (Braised Fish Head with Tofu) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese cuisine Seafood Tofu Braised dish -
Sweet and Sour Mandarin Fish (糖醋鲈鱼)
糖醋鲈鱼 (Sweet and Sour Mandarin Fish) is a popular dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish features a perfect balance of sweet and sour flavors, making it a favorite among both locals and visitors.
Chinese cuisine Sweet and sour Seafood Healthy -
Braised Eel with Soy Sauce (红烧鳗鱼)
红烧鳗鱼 (Braised Eel with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender eel.
Chinese cuisine Seafood Braised dish -
Deep-Fried Crab Claws (炸蟹钳)
炸蟹钳 (Deep-Fried Crab Claws) is a popular dish in Jiangsu Cuisine, known for its crispy texture and savory flavor.
Chinese cuisine Seafood Appetizer -
Steamed Crab with Garlic Sauce (蒜蓉蒸蟹)
蒜蓉蒸蟹 (Steamed Crab with Garlic Sauce) is a classic dish in Jiangsu Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Steamed dish -
Stir-Fried Shrimp with Cashews (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Shrimp with Cashews) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Seafood Stir-fry -
Steamed Fish Head with Chili Sauce (辣椒蒸鱼头)
辣椒蒸鱼头 (Steamed Fish Head with Chili Sauce) is a classic dish in Jiangsu Cuisine, known for its bold flavors and tender fish meat. This recipe combines the heat of chili sauce with the delicate taste of fresh fish head, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Seafood Steamed Chinese Cuisine -
Stir-Fried Shrimp with Vegetables in Oyster Sauce (蚝油炒虾仁)
蚝油炒虾仁 (Stir-Fried Shrimp with Vegetables in Oyster Sauce) is a classic Jiangsu Cuisine dish that combines succulent shrimp, crisp vegetables, and savory oyster sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese Seafood Stir-Fry -
Braised Fish Head with Tofu Skin (豆腐皮炖鱼头)
豆腐皮炖鱼头 (Braised Fish Head with Tofu Skin) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese Cuisine Seafood Healthy Eating -
Steamed Crab with Spicy Sauce (辣椒蒸蟹)
辣椒蒸蟹 (Steamed Crab with Spicy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Seafood Spicy Jiangsu Cuisine -
Steamed Fish Head with Black Bean Sauce (豆豉蒸鱼头)
豆豉蒸鱼头 (Steamed Fish Head with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is perfect for seafood lovers and those who enjoy the umami taste of black bean sauce.
Chinese cuisine Steamed fish Black bean sauce Seafood -
Zha Xia Wan (deep-fried Prawn Balls)
Zha Xia Wan, or Deep-Fried Prawn Balls, is a classic dish in Huaiyang Cuisine known for its crispy exterior and juicy prawn filling. This recipe is perfect for seafood lovers and those who enjoy the flavors of Huaiyang Cuisine.
Chinese cuisine Seafood Appetizer -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, or Sweet and Sour Mandarin Fish, is a classic dish from Huaiyang Cuisine known for its delicate flavors and beautiful presentation. The dish features tender fish fillets coated in a sweet and tangy sauce, creating a perfect balance of flavors.
Chinese cuisine Fish recipe Sweet and sour -
Zhen Zhu Xia Fan (steamed Crab With Glutinous Rice)
Zhen Zhu Xia Fan, also known as Steamed Crab with Glutinous Rice, is a classic dish in Huaiyang Cuisine. The combination of fresh crab and sticky rice creates a flavorful and aromatic dish that is perfect for a special occasion or family gathering.
Chinese cuisine Seafood Crab Sticky rice -
Hong Shao Shui Zhu (braised Eel With Soy Sauce)
Hong Shao Shui Zhu, or Braised Eel with Soy Sauce, is a classic dish in Huaiyang Cuisine. The eel is braised in a savory and slightly sweet soy sauce-based broth, resulting in tender and flavorful meat with a rich umami taste.
Chinese cuisine Braised eel Soy sauce -
Sweet and Sour Mandarin Fish (糖醋鲈鱼)
糖醋鲈鱼 (Sweet and Sour Mandarin Fish) is a popular dish in Jiangxi Cuisine, known for its delicate balance of sweet and sour flavors. The dish features tender and flaky mandarin fish fillets coated in a tangy and sweet sauce, creating a delightful combination of tastes and textures.
Chinese cuisine Sweet and sour Seafood -
Braised Fish Head with Tofu (红烧鱼头豆腐)
红烧鱼头豆腐 (Braised Fish Head with Tofu) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of fish head with the smoothness of tofu, creating a delightful dish that is perfect for family meals or special occasions.
Chinese Braised Seafood Tofu -
Stir-Fried Shrimp with Garlic (蒜蓉炒虾)
蒜蓉炒虾 (Stir-Fried Shrimp with Garlic) is a classic dish in Jiangxi Cuisine, known for its fresh and aromatic flavors. This quick and easy recipe is perfect for a delicious weeknight dinner.
Chinese cuisine Seafood Quick and Easy -
Stir-Fried Shrimp with Mixed Vegetables (炒虾仁杂菜)
炒虾仁杂菜 (Stir-Fried Shrimp with Mixed Vegetables) is a classic dish from Jiangxi Cuisine, known for its fresh and vibrant flavors. This dish combines succulent shrimp with a variety of colorful vegetables, creating a delicious and nutritious meal.
Chinese cuisine Seafood Vegetables Stir-fry -
Haitang Tang (creamy Manchu Seafood Soup)
Haitang Tang, also known as Creamy Manchu Seafood Soup, is a traditional dish from Manchu Cuisine that features a rich and flavorful broth filled with a variety of seafood. This comforting soup is perfect for a cozy family dinner or a special occasion.
Seafood Soup Manchu Cuisine Creamy -
Haitang Chao Fan (creamy Manchu Seafood Fried Rice)
Haitang Chao Fan, also known as Creamy Manchu Seafood Fried Rice, is a traditional dish from Manchu Cuisine that combines the flavors of the sea with creamy textures. This dish is a delightful blend of seafood, rice, and a creamy sauce, creating a satisfying and flavorful meal.
Seafood Rice Creamy Manchu Cuisine -
Haitang Zhou (creamy Manchu Seafood Congee)
Haitang Zhou, also known as Creamy Manchu Seafood Congee, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This creamy congee is packed with seafood and aromatic flavors, making it a perfect dish for any occasion.
Manchu Cuisine Congee Seafood Comfort Food -
Haitang Mian (creamy Manchu Seafood Noodles)
Haitang Mian, also known as Creamy Manchu Seafood Noodles, is a traditional dish from Manchu Cuisine that features a rich and creamy seafood broth served over noodles. This dish is packed with flavor and is sure to satisfy your cravings for a comforting and hearty meal.
Manchu Cuisine Seafood Noodles Creamy -
Hundun Tang (hearty Manchu Wonton Soup)
Hundun Tang, also known as Hearty Manchu Wonton Soup, is a traditional dish from Manchu Cuisine that is both comforting and satisfying. This warm and flavorful soup is perfect for a cozy family meal or a gathering with friends.
Manchu Cuisine Soup Wonton Comfort Food
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