Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
-
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, or Sweet and Sour Fish, is a classic dish from Anhui Cuisine that features tender fish fillets coated in a sweet and tangy sauce. This dish is known for its vibrant flavors and beautiful presentation, making it a popular choice for both family meals and special occasions.
Chinese cuisine Fish recipe Sweet and sour -
Sweet and Sour Mandarin Fish (糖醋鲤鱼)
糖醋鲤鱼 (Sweet and Sour Mandarin Fish) is a classic Beijing Cuisine dish known for its delicate balance of sweet and sour flavors. The tender and flaky fish is coated in a tangy sauce, creating a delightful culinary experience.
Chinese cuisine Sweet and sour Seafood Healthy -
Beijing Style Sweet and Sour Fish Fillet (糖醋鱼片)
糖醋鱼片 (Beijing Style Sweet and Sour Fish Fillet) is a popular dish in Beijing cuisine, known for its sweet and tangy flavors combined with tender fish fillets.
Chinese cuisine Sweet and sour Fish recipe -
He Hua Xia (lotus Blossom Shrimp)
He Hua Xia, or Lotus Blossom Shrimp, is a classic dish in Chinese Aristocrat Cuisine that features succulent shrimp wrapped in lotus leaves and steamed to perfection. This dish is not only delicious but also visually stunning, making it a perfect choice for special occasions and gatherings.
Chinese cuisine Shrimp Lotus leaves Steamed -
Jin Long Xia (golden Dragon Prawns)
Jin Long Xia, or Golden Dragon Prawns, is a classic dish in Chinese Aristocrat Cuisine, known for its succulent prawns coated in a crispy golden batter.
Chinese Prawns Crispy Seafood -
Huang Jin Long Dan Tang (imperial Dragon Egg Soup)
Huang Jin Long Dan Tang, or Imperial Dragon Egg Soup, is a luxurious and nourishing soup that has been enjoyed by Chinese aristocrats for centuries. This exquisite soup is made with the finest ingredients and is known for its rich flavor and health benefits.
Chinese cuisine Soup Luxurious -
Di Huang Guo (emperor's Delight Hot Pot)
Di Huang Guo, also known as Emperor's Delight Hot Pot, is a luxurious and flavorful Chinese hot pot dish that is perfect for special occasions and gatherings. This hot pot is filled with premium ingredients and a rich broth that will surely impress your guests.
Chinese hot pot Luxurious Special occasion -
Tai Hou Huo Guo (empress Dowager's Hot Pot)
Tai Hou Huo Guo, also known as Empress Dowager's Hot Pot, is a traditional Chinese aristocrat dish that is perfect for gatherings and special occasions. This hot pot is not only delicious, but it also provides a unique dining experience where everyone can cook their own food at the table.
Chinese cuisine Hot pot Aristocrat recipe -
Huang Hou Huan Hai Xian (empress' Delight Seafood Medley)
Huang Hou Huan Hai Xian, or Empress' Delight Seafood Medley, is a luxurious and flavorful dish that combines the freshest seafood with a rich and aromatic sauce. This dish is a staple in Chinese aristocrat cuisine, known for its exquisite flavors and elegant presentation.
Seafood Chinese cuisine Aristocrat cuisine Special occasions -
Long Huo La Hai Xian (dragon's Breath Spicy Seafood)
Long Huo La Hai Xian, or Dragon's Breath Spicy Seafood, is a fiery and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy a little heat in their meals.
Spicy Seafood Chinese Aristocrat Cuisine -
Imperial Pearl Dumplings (帝王明珠饺子)
帝王明珠饺子 (Imperial Pearl Dumplings) is a classic dish from Chinese Imperial Cuisine that is sure to impress your guests with its exquisite taste and beautiful presentation.
Chinese cuisine Imperial cuisine Dumplings Appetizer -
Golden Lion Seafood Medley (金狮海鲜拼盘)
Indulge in the opulence of Chinese Imperial Cuisine with this exquisite dish, 金狮海鲜拼盘 (Golden Lion Seafood Medley). This dish is a harmonious blend of the finest seafood, carefully prepared to create a symphony of flavors fit for royalty.
Seafood Chinese cuisine Imperial cuisine Special occasion -
Royal Phoenix Hot Pot (皇家凤凰火锅)
Experience the opulence of Chinese Imperial Cuisine with our exquisite recipe for 皇家凤凰火锅 (Royal Phoenix Hot Pot). This luxurious hot pot is a symbol of prosperity and abundance, featuring premium ingredients fit for royalty.
Chinese cuisine Hot pot Imperial recipe -
Braised Fish Head with Tofu (豆腐烧鱼头)
豆腐烧鱼头 (Braised Fish Head with Tofu) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender fish meat.
Chinese cuisine Braised fish Tofu recipe -
Stir-fried Squid with Vegetables (蔬菜炒鱿鱼)
蔬菜炒鱿鱼 (Stir-fried Squid with Vegetables) is a classic dish in Liaoning Cuisine, known for its fresh and savory flavors. This dish combines tender squid with a variety of colorful vegetables, creating a delicious and nutritious meal.
Chinese cuisine Seafood Stir-fry Healthy -
Crispy Fried Prawns with Salt and Pepper (椒盐虾)
椒盐虾 (Crispy Fried Prawns with Salt and Pepper) is a classic dish from Liaoning Cuisine, known for its simple yet flavorful seasoning and crispy texture.
Chinese cuisine Seafood Crispy Quick and easy -
Steamed Fish with Chili Bean Sauce (豆瓣酱蒸鱼)
豆瓣酱蒸鱼 (Steamed Fish with Chili Bean Sauce) is a classic dish in Liaoning Cuisine, known for its bold and spicy flavors. The combination of tender steamed fish and savory chili bean sauce creates a delicious and satisfying meal.
Chinese Cuisine Steamed Fish Chili Bean Sauce -
Sweet and Sour Shrimp (糖醋虾)
糖醋虾 (Sweet and Sour Shrimp) is a classic dish in Liaoning Cuisine, known for its perfect balance of sweet and sour flavors with tender shrimp.
Chinese cuisine Seafood Sweet and sour -
Jade Emperor's Seafood Soup
Jade Emperor's Seafood Soup is a traditional Cantonese dish that is both flavorful and nutritious. This soup is a delightful combination of fresh seafood and aromatic broth, making it a perfect choice for a special occasion or a comforting meal at home.
Seafood Soup Cantonese Healthy -
Wok-fried Tiger Prawns
Wok-Fried Tiger Prawns is a classic Cantonese dish that showcases the delicate flavor and succulent texture of tiger prawns. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Cantonese Seafood Stir-fry -
Salt And Pepper Squid
Salt and Pepper Squid is a popular Cantonese dish that features tender pieces of squid coated in a flavorful mixture of salt, pepper, and other aromatic spices. This dish is crispy, savory, and perfect for a delicious appetizer or main course.
Cantonese Squid Appetizer Seafood -
Braised Abalone With Oyster Sauce
Braised Abalone with Oyster Sauce is a classic Cantonese dish that highlights the delicate flavor and tender texture of abalone. This dish is often served during special occasions and celebrations due to its luxurious and exquisite nature.
Cantonese Braised Seafood Special Occasion -
Crispy Fried Prawns With Wasabi Mayo
Crispy Fried Prawns with Wasabi Mayo is a classic Cantonese dish that combines the succulent flavor of prawns with a crispy coating and a spicy, creamy dipping sauce. This dish is perfect as an appetizer or as part of a larger meal.
Cantonese cuisine Prawns Fried Appetizer -
Teochew Cold Crab (潮州冰蟹)
潮州冰蟹 (Teochew Cold Crab) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This dish is perfect for a hot summer day, as the crab is served cold with a refreshing and savory sauce.
Teochew cuisine Cold crab Seafood Chaoshan cuisine -
Steamed Pomfret with Salted Plum (潮州酸梅蒸鲳鱼)
This recipe for 潮州酸梅蒸鲳鱼 (Steamed Pomfret with Salted Plum) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors.
Teochew cuisine Steamed fish Chaoshan cuisine -
Chilled Teochew Jellyfish Salad (凉拌潮州海蜇)
凉拌潮州海蜇 (Chilled Teochew Jellyfish Salad) is a refreshing and flavorful dish that is popular in Chaoshan (Teochew) Cuisine. It is a perfect appetizer or side dish, especially during hot summer days.
Teochew cuisine Chilled salad Seafood -
Teochew Style Fried Oysters (潮州炒蚝)
潮州炒蚝 (Teochew Style Fried Oysters) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish features plump oysters stir-fried with garlic, scallions, and a savory sauce, creating a delightful combination of textures and tastes.
Teochew Cuisine Seafood Stir-Fry -
Teochew Style Fried Oysters (潮州炒蚝)
潮州炒蚝 (Teochew Style Fried Oysters) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish is a popular choice for seafood lovers and is often enjoyed with family and friends.
Teochew Seafood Stir-fry -
Teochew Style Fried Prawn Rolls (潮州炸虾卷)
潮州炸虾卷 (Teochew Style Fried Prawn Rolls) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and crispy texture. These delicious prawn rolls are perfect as an appetizer or as part of a larger meal.
Teochew cuisine Fried prawn rolls Chaoshan cuisine Appetizer -
Teochew Style Stir-Fried Clams (潮州炒蛏子)
潮州炒蛏子 (Teochew Style Stir-Fried Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish is a popular choice for seafood lovers and is often enjoyed with a bowl of steamed rice.
Teochew cuisine Seafood Stir-fry -
Teochew Style Fried Prawn Noodles (潮州炒虾面)
潮州炒虾面 (Teochew Style Fried Prawn Noodles) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish features succulent prawns stir-fried with flavorful noodles, creating a delightful combination of textures and tastes.
Teochew Stir-fry Noodles Prawns -
Teochew Style Steamed Clams (潮州蒸蛏子)
潮州蒸蛏子 (Teochew Style Steamed Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet delicious recipe highlights the natural sweetness of the clams, making it a popular choice for seafood lovers.
Teochew cuisine Seafood Clams Steamed dish -
Teochew Style Stir-Fried Squid (潮州炒鱿鱼)
潮州炒鱿鱼 (Teochew Style Stir-Fried Squid) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and light flavors. This dish features tender squid stir-fried with a savory and slightly sweet sauce, creating a delightful seafood dish that is perfect for any occasion.
Teochew cuisine Seafood Stir-fry -
Teochew Style Steamed Prawns (潮州蒸虾)
潮州蒸虾 (Teochew Style Steamed Prawns) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This dish is simple to prepare and allows the natural sweetness of the prawns to shine through.
Teochew Steamed Prawns Seafood -
Teochew Style Fried Hokkien Noodles (潮州炒福建面)
This Teochew style fried Hokkien noodles is a classic dish in Chaoshan (Teochew) cuisine, known for its savory flavors and chewy texture.
Teochew cuisine Hokkien noodles Stir-fry -
Suen Har Cheung Fun (steamed Oyster With Garlic And Vermicelli)
Suen Har Cheung Fun is a classic Chiuchow dish featuring steamed oysters with garlic and vermicelli. This dish is known for its delicate flavors and tender texture, making it a popular choice for seafood lovers.
Chiuchow Cuisine Seafood Steamed -
Hoi Nam Joong (oyster Omelette)
Hoi Nam Joong, also known as Oyster Omelette, is a classic dish in Chiuchow Cuisine. This savory omelette is made with fresh oysters, eggs, and a flavorful starch mixture, creating a delicious and satisfying meal.
Chiuchow Cuisine Oyster Omelette Seafood Eggs -
Gon Dou Fu (braised Pomfret With Tofu)
Gon Dou Fu, or Braised Pomfret with Tofu, is a classic dish in Chiuchow Cuisine that combines the delicate flavor of pomfret with the smooth texture of tofu. This dish is known for its savory and aromatic sauce that complements the tender fish and tofu perfectly.
Seafood Chinese Cuisine Braised Tofu -
Chaozhou Oh Chien (chiuchow-style Fried Oyster Cake)
Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Cake, is a popular dish in Chiuchow Cuisine. This savory and crispy oyster cake is a delightful treat that is perfect for any occasion.
Chiuchow Cuisine Fried Oyster Cake Appetizer -
Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆)
豉椒炒蜆 (Stir-Fried Clams with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors.
Clams Black Bean Sauce Stir-Fry Fujian Cuisine -
Fujian-style Oyster Omelette (福建蚝煎)
福建蚝煎 (Fujian-style Oyster Omelette) is a popular dish in Fujian Cuisine, known for its savory flavors and unique texture. This recipe combines fresh oysters, eggs, and a special starch mixture to create a delicious and satisfying omelette.
Chinese cuisine Seafood Omelette Fujian-style -
Crispy Fried Fish with Sweet and Sour Sauce (香酥鱼)
This delicious Fujian Cuisine dish features crispy fried fish served with a tangy sweet and sour sauce. It's a perfect combination of flavors and textures that will surely delight your taste buds.
Crispy Fried Sweet and Sour Seafood -
Stir-Fried Squid with Vegetables (炒鱿鱼仔)
炒鱿鱼仔 (Stir-Fried Squid with Vegetables) is a classic dish in Fujian Cuisine that combines tender squid with a variety of fresh vegetables, creating a flavorful and nutritious meal.
Stir-fry Squid Vegetables Fujian Cuisine -
Steamed Fish with Minced Garlic and Soy Sauce (蒸蒜蓉酱油鱼)
蒸蒜蓉酱油鱼 (Steamed Fish with Minced Garlic and Soy Sauce) is a classic dish in Fujian Cuisine, known for its delicate flavors and simple preparation. The combination of fresh fish, aromatic garlic, and savory soy sauce creates a delicious and healthy meal that is easy to make at home.
Chinese Seafood Healthy -
Stir-Fried Prawns with Cashew Nuts (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Prawns with Cashew Nuts) is a classic Fujian Cuisine dish that combines succulent prawns with crunchy cashew nuts in a flavorful stir-fry.
Chinese food Seafood Stir-fry -
Fujian-style Fried Oysters (福建炒蚝)
福建炒蚝 (Fujian-style Fried Oysters) is a classic dish in Fujian Cuisine, known for its fresh and savory flavors. This recipe combines the delicate taste of oysters with the rich umami of soy sauce and the aromatic fragrance of scallions.
Chinese cuisine Seafood Stir-fry -
Fujian-style Fried Scallops (福建炒带子)
福建炒带子 (Fujian-style Fried Scallops) is a classic dish from Fujian Cuisine that showcases the delicate flavor of fresh scallops combined with the umami richness of fermented red rice. This dish is known for its savory and slightly sweet taste, making it a popular choice for seafood lovers.
Chinese Cuisine Seafood Scallops Fujian -
Stir-Fried Squid with Black Bean Sauce (豉椒炒鱿鱼)
豉椒炒鱿鱼 (Stir-Fried Squid with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and spicy flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight dinner.
Chinese Seafood Quick and Easy -
Braised Prawns with Ginger and Spring Onion (姜葱焖虾)
姜葱焖虾 (Braised Prawns with Ginger and Spring Onion) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender prawns.
Chinese cuisine Seafood Braised dish -
Luosifen (liuzhou River Snails Rice Noodles)
Luosifen, also known as Liuzhou River Snails Rice Noodles, is a popular dish from Guangxi Cuisine known for its unique and flavorful broth. This dish is a perfect combination of spicy, sour, and savory flavors, making it a favorite among noodle lovers.
Chinese cuisine Noodles Spicy Seafood
Showing 351 to 400 of 1229 results