Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
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Boat Labu Isi Konk Dan Callaloo (conch And Callaloo Stuffed Zucchini Boats)
Boat Labu Isi Konk dan Callaloo is a delicious dish from the Turks and Caicos Islands that features zucchini boats stuffed with conch and callaloo, a popular leafy green vegetable in Caribbean cuisine.
Caribbean Stuffed zucchini Conch Callaloo -
Coconut Crusted Mahi Mahi
This Coconut Crusted Mahi Mahi recipe is a delicious and flavorful dish that captures the essence of the US Virgin Islands cuisine. The combination of crispy coconut crust and tender mahi mahi will transport you to the Caribbean with every bite.
Coconut Mahi Mahi Caribbean Seafood -
Jerk Grilled Pineapple
Indulge in the tantalizing flavors of the US Virgin Islands with this delicious Jerk Grilled Pineapple recipe. The combination of sweet and spicy will transport your taste buds to the Caribbean in just a few simple steps.
Caribbean Grilled Pineapple Jerk Seasoning -
Caribbean Style Mac And Cheese
Indulge in the flavors of the Caribbean with this delicious Caribbean Style Mac and Cheese recipe. Creamy, cheesy, and with a hint of island spices, this dish is sure to be a hit at your next gathering.
Caribbean Mac and Cheese Cheesy Comfort Food -
Spicy Pineapple Teriyaki Salmon
This Spicy Pineapple Teriyaki Salmon recipe is a delightful fusion of Caribbean and Asian flavors, inspired by the vibrant cuisine of the US Virgin Islands.
Caribbean Asian Fusion Salmon Teriyaki Spicy -
Harira (spiced Lamb And Chickpea Stew)
Harira is a traditional Bukharan Jewish stew that is rich in flavor and history. This hearty dish is made with spiced lamb, chickpeas, and a blend of aromatic spices, making it the perfect comfort food for any occasion.
Bukharan Jewish cuisine Stew Lamb Chickpeas -
Shorba (fragrant Herb And Yogurt Soup)
Shorba is a traditional Bukharan Jewish soup that is both comforting and aromatic. This fragrant herb and yogurt soup is a staple in Bukharan cuisine and is perfect for warming up on a chilly day.
Herb soup Yogurt soup Bukharan cuisine Jewish cuisine -
Porridge Pastry (zhal Samsa)
Porridge Pastry (Zhal Samsa) is a traditional Kazakh dish that combines the flavors of savory meat filling with a flaky pastry crust. This recipe is a perfect blend of comfort and indulgence, making it a popular choice for special occasions and family gatherings.
Kazakh cuisine Savory pastry Traditional recipe -
Stew Camel Milk (karta Shubat)
Stew Camel Milk (Karta Shubat) is a traditional Kazakh dish that is rich in flavor and nutrition. This hearty stew is perfect for cold winter days and is a great way to experience the unique taste of camel milk.
Kazakh Cuisine Stew Camel Milk -
Meat Pastry Dumplings (samsa Manty)
These delicious meat pastry dumplings, known as Samsa Manty in Kazakh cuisine, are a popular dish filled with savory meat and spices, wrapped in a delicate pastry.
Kazakh cuisine Dumplings Meat pastry -
Mountain Manti (Манты)
Манты (Mountain Manti) is a traditional Kyrgyz dish that consists of steamed dumplings filled with seasoned meat and onions. This dish is a popular choice for gatherings and special occasions in Kyrgyz cuisine.
Traditional Dumplings Steamed -
Golden Samsa (Самса)
Самса (Golden Samsa) is a popular Kyrgyz pastry filled with savory meat and onions, wrapped in a flaky dough and baked to golden perfection. This delicious snack is perfect for any occasion and is sure to be a hit with friends and family.
Samsa Kyrgyz cuisine Pastries Snacks -
Yummy Lagman (Лагман)
Лагман is a traditional Kyrgyz noodle dish that is both hearty and flavorful. This recipe combines tender meat, fresh vegetables, and aromatic spices to create a satisfying meal that is perfect for any occasion.
Kyrgyz Cuisine Noodles Meat Spicy -
Delicious Jarkop (Жаркоп)
Жаркоп (Delicious Jarkop) is a traditional Kyrgyz dish that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Kyrgyz cuisine and is loved for its rich taste and satisfying ingredients.
Traditional Hearty Comfort Food -
Exotic Chorpo (Чорпо)
Чорпо is a traditional Kyrgyz dish that is known for its rich and hearty flavors. This exotic dish is perfect for a cozy family dinner or a special occasion.
Traditional Hearty Exotic -
Zesty Oromo (Оромо)
Оромо (Zesty Oromo) is a traditional Kyrgyz dish that is bursting with flavor and is perfect for sharing with family and friends. This dish is a delicious combination of meat, vegetables, and spices, all wrapped in a thin, crispy dough.
Kyrgyz cuisine Traditional recipe Stovetop cooking -
Fragrant Beshbarmak with Lamb (Бешбармак с бараниной)
Beshbarmak is a traditional Kyrgyz dish that translates to "five fingers" in reference to the way it is traditionally eaten - with one's hands. This fragrant beshbarmak recipe features tender lamb and aromatic spices, making it a flavorful and comforting meal.
Kyrgyz Cuisine Lamb Main Course -
Spicy and Tangy Dungan Soup (Дунганская супа)
This Dungan soup is a flavorful and spicy dish that originates from the Dungan people of Kyrgyzstan. It is a hearty and tangy soup that is perfect for warming up on a cold day.
Spicy Tangy Soup Dungan Kyrgyz -
Delicious Kuurdak with Potatoes (Куурдак с картофелем)
Куурдак с картофелем (Delicious Kuurdak with Potatoes) is a traditional Kyrgyz dish that is hearty, flavorful, and perfect for a cozy family dinner. This dish is made with tender meat, potatoes, and a blend of aromatic spices, creating a comforting and satisfying meal.
Kyrgyz Cuisine Main Course Stovetop Cooking -
Manti (savory Tajik Dumplings)
Manti are savory Tajik dumplings filled with spiced meat and steamed to perfection. They are a popular dish in Tajik cuisine and are often enjoyed with yogurt or a tomato-based sauce.
Tajik cuisine Dumplings Manti recipe -
Spicy Chuchuk with Horse Meat (Чучук с кониной)
Чучук с кониной (Spicy Chuchuk with Horse Meat) is a traditional Kyrgyz dish that is rich in flavor and history. This hearty and spicy dish is a staple in Kyrgyz cuisine and is perfect for those who enjoy bold and savory flavors.
Spicy Horse meat Kyrgyz cuisine -
Ghormeh (spiced Beef Curry)
Ghormeh is a traditional spiced beef curry from Tajik cuisine that is rich in flavor and aroma. This hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Beef Curry Spices Tajik Cuisine -
Plov (spiced Lamb And Rice Casserole)
Plov is a classic Tajik dish that features spiced lamb and rice, creating a flavorful and aromatic casserole. This dish is perfect for a comforting and satisfying meal, and it's a staple in Tajik cuisine.
Tajik Cuisine Lamb Rice Casserole -
Borek (fluffy Spinach And Cheese Pastry)
Borek is a popular pastry in Tajik cuisine, filled with fluffy spinach and cheese. This savory treat is perfect for breakfast, brunch, or as a snack.
Savory Pastry Spinach Cheese -
Stuffed Bell Peppers with Lamb (Etli Biber Dolması)
Etli Biber Dolması, or Stuffed Bell Peppers with Lamb, is a traditional dish in Tajik cuisine that is both flavorful and satisfying. The combination of tender lamb and aromatic spices, all encased in a sweet bell pepper, makes for a delicious and hearty meal.
Tajik Cuisine Stuffed Peppers Lamb Recipe -
Ghormeh (spiced Lamb And Chickpea Curry)
Ghormeh is a traditional Tajik dish that features tender spiced lamb and hearty chickpeas in a flavorful curry sauce. This dish is perfect for a cozy family dinner or a special occasion.
Tajik Lamb Curry Chickpeas -
Ashgabat Zavodi (ashgabat Delight)
Ashgabat Zavodi, also known as Ashgabat Delight, is a traditional Turkmen dessert that is loved for its sweet and nutty flavors. This delightful treat is perfect for special occasions or as a sweet ending to a delicious meal.
Turkmen dessert Nutty flavors Sweet treat -
Ashgabat Samsa (ashgabat Samsa)
Ashgabat Samsa is a traditional Turkmen pastry filled with savory meat and onions, wrapped in a flaky dough and baked to perfection. This delicious snack is perfect for any occasion and is sure to impress your family and friends.
Turkmen food Pastries Savory snacks -
Turkmenistan Lamb Kebab Wraps (Turkmenistan Kebab Dürüm)
Turkmenistan Kebab Dürüm, also known as Turkmenistan Lamb Kebab Wraps, is a traditional dish from Turkmen cuisine that features flavorful grilled lamb kebabs wrapped in a soft flatbread with fresh vegetables and herbs.
Turkmen cuisine Kebab Lamb Wraps -
Mary's Meatball Soup (Mary Köfte Çorbası)
Mary Köfte Çorbası, or Mary's Meatball Soup, is a traditional dish from Turkmen Cuisine that is hearty, flavorful, and perfect for a comforting meal. This soup is packed with tender meatballs, vegetables, and aromatic spices, making it a satisfying and delicious option for lunch or dinner.
Traditional Comfort food Family recipe -
Turkmenistan Lamb and Chickpea Stew (Turkmenistan Kuzu ve Nohut Güveci)
Turkmenistan Kuzu ve Nohut Güveci, or Turkmenistan Lamb and Chickpea Stew, is a hearty and flavorful dish that is a staple in Turkmen cuisine. This stew is slow-cooked to perfection, allowing the tender lamb and creamy chickpeas to absorb the rich blend of spices and aromatics.
Turkmen cuisine Lamb stew Chickpea recipe -
Tovuq Kabob (savory Stuffed Bell Peppers)
Tovuq Kabob, also known as Savory Stuffed Bell Peppers, is a traditional dish from Uzbek cuisine that is bursting with flavor. This recipe combines tender chicken, fragrant rice, and aromatic spices, all stuffed inside colorful bell peppers and then cooked to perfection. It's a hearty and satisfying meal that is perfect for sharing with family and friends.
Uzbek Cuisine Stuffed Peppers Chicken Kabob -
Kuksu (creamy Yogurt Soup)
Kuksu is a traditional Uzbek creamy yogurt soup that is perfect for a comforting and hearty meal. This soup is packed with flavors and is easy to make, making it a popular choice for a cozy dinner.
Uzbek Soup Yogurt Comfort Food -
Dolma (creamy Yogurt And Herb Dip)
Dolma is a popular creamy yogurt and herb dip in Uzbek cuisine, perfect for serving with fresh vegetables, pita bread, or as a side dish for grilled meats. This refreshing dip is easy to prepare and bursting with flavors of herbs and tangy yogurt.
Uzbek cuisine Dip Yogurt Herbs -
Shurpa (tangy Tomato And Spinach Stew)
Shurpa is a traditional Uzbek stew that is bursting with tangy tomato flavor and packed with nutritious spinach. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Uzbek cuisine Stew Tomato Spinach -
Moshkichiri (fluffy Rice And Potato Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice and tender potatoes in a flavorful pilaf. This comforting and hearty dish is perfect for a satisfying meal any time of the year.
Uzbek Cuisine Rice Pilaf Potato Dish -
Tandir Kabob (fragrant Herb-stuffed Lamb)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed lamb that is slow-cooked to perfection. This dish is bursting with flavors and aromas that will transport you to the heart of Central Asia.
Uzbek Cuisine Lamb Tandir Kabob -
Curry Crab Carnival (咖喱蟹嘉年华)
Indulge in the flavors of Hong Kong with this delightful Curry Crab Carnival recipe. This dish is a celebration of rich and aromatic curry flavors combined with succulent crab meat, creating a truly unforgettable dining experience.
Crab Curry Hong Kong Cuisine Seafood -
Roasted Peking Duck Delight (烤北京鸭美味)
Peking duck is a classic dish in Hong Kong cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the process of making a delicious roasted Peking duck at home.
Roasted Duck Peking Duck Hong Kong Cuisine -
Crispy Fried Prawn Paradise (脆皮炸虾天堂)
脆皮炸虾天堂 (Crispy Fried Prawn Paradise) is a popular dish in Hong Kong cuisine, featuring succulent prawns coated in a crispy batter. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Seafood Crispy Fried Hong Kong -
Aomori Apple Delight
Aomori Apple Delight is a refreshing and delightful dessert that celebrates the famous Aomori apples from Japan. This simple yet elegant dessert is perfect for any occasion and is sure to impress your guests with its sweet and tangy flavors.
Apple Dessert Japanese Healthy -
Okinawan Shrimp Tacos
These Okinawan Shrimp Tacos are a delicious fusion of Okinawan and Mexican flavors, combining fresh shrimp with vibrant vegetables and a zesty sauce.
Shrimp Tacos Okinawan Mexican -
Ojingeo Bokkeum Spicy Stir-Fried Squid (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular Korean spicy stir-fried squid dish that is full of flavor and perfect for spice lovers. This dish is a great way to enjoy the tender texture of squid with a kick of heat from the spicy sauce.
Korean cuisine Spicy Seafood -
Nakji Bokkeum Spicy Stir-Fried Octopus (낙지볶음)
낙지볶음 (Nakji Bokkeum) is a popular spicy stir-fried octopus dish in Korean cuisine. It's a flavorful and spicy dish that is perfect for seafood lovers.
Spicy Seafood Korean cuisine -
Nakji Jeongol Spicy Octopus Stew (낙지전골)
낙지전골 (Nakji Jeongol) is a popular Korean spicy octopus stew that is perfect for warming up during the cold winter months. This hearty and flavorful stew is packed with tender octopus, vegetables, and a spicy broth that will surely satisfy your taste buds.
Korean cuisine Spicy stew Seafood -
North Korean Cold Jellyfish Salad (북한 해파리 무침)
북한 해파리 무침 (North Korean Cold Jellyfish Salad) is a refreshing and light dish that is perfect for hot summer days. This traditional North Korean recipe features tender jellyfish tossed in a tangy and savory dressing, creating a unique and delicious salad.
North Korean Salad Seafood Gluten-free -
Nakji Bokkeum Spicy Stir-Fried Octopus (낙지볶음)
낙지볶음 (Nakji Bokkeum) is a popular spicy stir-fried octopus dish in South Korean cuisine. It's known for its bold flavors and tender, chewy texture, making it a favorite among seafood lovers.
Spicy Seafood Korean cuisine -
Ojingeo Bokkeum Spicy Stir-Fried Squid (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular spicy stir-fried squid dish in South Korean cuisine. It's a flavorful and spicy dish that is perfect for seafood lovers.
Spicy Seafood Korean cuisine -
Gochujang Chicken Wings (고추장 치킨)
Gochujang Chicken Wings are a popular dish in South Korean cuisine, known for their spicy and savory flavors. This recipe combines the heat of gochujang with the sweetness of honey to create a delicious glaze for crispy chicken wings.
Spicy Chicken Korean Appetizer -
Ojingeochae Muchim Spicy Squid Salad (오징어채무침)
This spicy squid salad, known as 오징어채무침 (Ojingeochae Muchim) in Korean, is a popular dish in South Korean cuisine. It's a flavorful and refreshing salad that makes for a great appetizer or side dish.
Korean cuisine Spicy Salad Seafood
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