Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
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Cucumber Stew (curaçaoan Kònkòmber Stobá)
Cucumber Stew, known as Kònkòmber Stobá, is a traditional dish from Curaçao that is both refreshing and flavorful. This stew is a perfect blend of Caribbean and European influences, making it a unique and delicious addition to any meal.
Curaçaoan cuisine Stew Cucumber -
Curaçaoan Yuana (iguana) Stew
Curaçaoan Yuana (Iguana) Stew is a traditional dish from the Caribbean island of Curaçao. This hearty stew is packed with bold flavors and is a favorite among locals.
Curaçaoan cuisine Stew Iguana -
Island Style Lobster Bisque
Indulge in the flavors of the Caribbean with this Island Style Lobster Bisque recipe. This creamy and rich soup is infused with the essence of the sea and the vibrant spices of Curaçao cuisine.
Lobster Bisque Caribbean Curaçao -
Island Style Mahi Mahi Tacos
These Island Style Mahi Mahi Tacos are a taste of Curaçao with a tropical twist. The fresh flavors and vibrant colors make this dish a perfect addition to any summer menu.
Island Tropical Seafood Tacos -
Curaçaoan Krioyo (creole) Grouper
Curaçaoan Krioyo (Creole) Grouper is a traditional dish from the Caribbean island of Curaçao. This flavorful and aromatic recipe combines the local spices and ingredients to create a delicious and satisfying meal.
Caribbean Seafood Curaçaoan Creole -
Curaçaoan Keshi Yena (stuffed Cheese) Lasagna
Curaçaoan Keshi Yena (Stuffed Cheese) Lasagna is a delicious and unique dish that combines the flavors of Curaçao with the comforting layers of lasagna. This recipe is a fusion of Italian and Curaçaoan cuisines, resulting in a flavorful and satisfying meal.
Curaçaoan Lasagna Stuffed Cheese Fusion -
Curaçaoan Kònkòmber Stobá (cucumber Stew) Pastechi
Experience the flavors of Curaçao with this traditional Kònkòmber Stobá (Cucumber Stew) Pastechi recipe. This dish is a delightful combination of savory stew and crispy pastechi, perfect for a taste of the Caribbean.
Curaçaoan cuisine Stew Pastechi Cucumber -
Callaloo Stuffed Chicken (Callaloo täidetud kana)
Callaloo täidetud kana, or Callaloo Stuffed Chicken, is a delicious dish from Dominica that features tender chicken stuffed with a flavorful mixture of callaloo, herbs, and spices. This recipe is perfect for a special dinner or a festive occasion.
Callaloo Chicken Dominican cuisine Stuffed -
Saarest Inspireeritud Karrikitse (island-inspired Curry Goat)
Experience the flavors of the Caribbean with this Saarest inspireeritud karrikitse (Island-Inspired Curry Goat) recipe from Dominica Cuisine. This dish is bursting with aromatic spices and tender goat meat, creating a truly unforgettable dining experience.
Caribbean Curry Goat Main Course -
Fish Creole (pescado A La Criolla)
Fish Creole, or Pescado a la Criolla, is a traditional dish from the Dominican Republic that features a flavorful tomato-based sauce with a variety of vegetables and spices. This dish is a delicious and healthy way to enjoy fresh fish with a Caribbean twist.
Caribbean Seafood Healthy -
Caramelized Plantain Ice Cream (Helado de Plátano Caramelizado)
Indulge in the creamy and sweet flavors of Dominican Republic with this delicious Helado de Plátano Caramelizado, or Caramelized Plantain Ice Cream. This frozen treat is a popular dessert in the Dominican cuisine and is perfect for cooling down on a hot day.
Dominican cuisine Ice cream Plantains Caramelized -
Rabo Encendido (dominican Oxtail Stew)
Rabo Encendido, or Dominican Oxtail Stew, is a rich and flavorful dish that is a staple in Dominican cuisine. This hearty stew is made with tender oxtail, simmered in a savory and spicy tomato-based sauce, and is traditionally served with rice and beans.
Dominican cuisine Oxtail stew Stew recipe -
Nutmeg-infused Banana Bread
Indulge in the delightful flavors of Grenadian cuisine with this Nutmeg-infused Banana Bread recipe. The warm and aromatic nutmeg adds a unique twist to the classic banana bread, making it a perfect treat for breakfast or as a snack.
Banana Bread Nutmeg Grenadian Baked Goods -
Grenadian Callaloo And Saltfish Casserole
This Grenadian Callaloo and Saltfish Casserole is a delicious and hearty dish that combines the flavors of the Caribbean with a comforting casserole. It's a perfect way to enjoy the traditional Grenadian dish in a new and exciting way.
Grenadian Casserole Callaloo Saltfish -
Grenadian Curry Goat
Grenadian Curry Goat is a traditional dish from the Caribbean island of Grenada, known for its bold flavors and aromatic spices. This hearty and flavorful curry is a staple in Grenadian cuisine and is perfect for sharing with family and friends.
Curry Goat Grenadian Caribbean -
Pwason Fritay (haitian Style Fried Fish)
Pwason Fritay, or Haitian Style Fried Fish, is a popular dish in Haitian cuisine. The fish is seasoned with a flavorful blend of spices and then fried to perfection, resulting in a crispy and delicious meal.
Haitian cuisine Fried fish Seafood -
Soup Joumou (haitian Pumpkin Soup)
Soup Joumou, also known as Haitian Pumpkin Soup, is a traditional Haitian dish that is typically served on New Year's Day to celebrate Haitian independence. This flavorful and hearty soup is made with a combination of ingredients that create a rich and satisfying dish.
Haitian cuisine Soup Pumpkin Traditional -
Spice Island Papaya Bbq Sauce
Indulge in the flavors of the Spice Island with this delicious Grenadian-inspired Papaya BBQ Sauce. This sweet and tangy sauce is perfect for grilling, dipping, or marinating your favorite meats and vegetables.
Grenadian BBQ Sauce Papaya -
Kalalou Ak Crevette (haitian Style Shrimp And Okra Stew)
Kalalou ak Crevette is a traditional Haitian stew that combines succulent shrimp with tender okra in a flavorful and comforting dish. This recipe is a celebration of the vibrant and diverse flavors of Haitian cuisine.
Haitian cuisine Shrimp Okra Stew -
Jamaican Curry Goat With Rice And Peas
Jamaican Curry Goat with Rice and Peas is a traditional Jamaican dish that is full of flavor and spices. This dish is a staple in Jamaican cuisine and is perfect for a hearty and satisfying meal.
Jamaican Curry Goat Rice and Peas -
Pickled Fish (escovitch Fish)
Pickled Fish, also known as Escovitch Fish, is a popular dish in Jamaican cuisine. It is a flavorful and tangy dish that is perfect for serving as an appetizer or main course.
Jamaican cuisine Pickled fish Escovitch fish Seafood -
Festive Jamaican Fruit Punch
This Festive Jamaican Fruit Punch is a refreshing and vibrant drink that is perfect for any celebration or gathering. Made with a variety of tropical fruits and a hint of spice, it's a delightful taste of Jamaica in a glass.
Fruit Punch Jamaican Party Drink -
Jamaican Curry Shrimp With Roti
Enjoy the flavors of Jamaica with this delicious Jamaican Curry Shrimp with Roti recipe. The combination of aromatic spices and succulent shrimp makes for a mouthwatering dish that is perfect for any occasion.
Curry Shrimp Jamaican Roti -
Jamaican Escoveitch Lobster
Indulge in the flavors of Jamaica with this delicious Jamaican Escoveitch Lobster recipe. This dish is a perfect blend of spicy, tangy, and savory flavors that will transport you to the Caribbean.
Jamaican cuisine Lobster recipe Escoveitch sauce -
Jamaican Jerk Pork With Pineapple Salsa
This Jamaican Jerk Pork with Pineapple Salsa recipe is a flavorful and aromatic dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a summer barbecue or a special dinner.
Jamaican Pork Grilling Pineapple Salsa -
Jamaican Sorrel Cheesecake
Indulge in the rich and flavorful Jamaican Sorrel Cheesecake, a delightful fusion of traditional Jamaican sorrel flavors and creamy cheesecake. This unique dessert is perfect for special occasions or as a sweet treat any time of the year.
Jamaican Cheesecake Sorrel Dessert -
Jamaican Curry Lobster With Rice
Indulge in the rich and flavorful taste of Jamaican Curry Lobster with Rice. This dish is a delightful combination of succulent lobster meat and aromatic curry spices, creating a mouthwatering experience that will transport you to the beautiful island of Jamaica.
Jamaican Lobster Curry Rice -
Grilled Lobster With Creole Sauce
Indulge in the flavors of Martinican cuisine with this exquisite Grilled Lobster with Creole Sauce recipe. The succulent lobster is grilled to perfection and then topped with a rich and spicy Creole sauce, creating a dish that is sure to impress.
Grilled Lobster Creole Seafood -
Creole Style Crawfish Étouffée
Creole Style Crawfish Étouffée is a classic dish from Martinican cuisine, known for its rich and flavorful sauce served over rice. This recipe is a perfect combination of spicy, savory, and comforting flavors.
Crawfish Étouffée Creole Spicy -
Creole Style Chicken And Sausage Gumbo
Creole Style Chicken and Sausage Gumbo is a traditional Martinican dish that is full of flavor and perfect for a cozy night in. This hearty stew is packed with tender chicken, savory sausage, and a rich, flavorful broth. Serve it over rice for a satisfying meal that will transport you to the Caribbean.
Creole Gumbo Chicken Sausage Stew -
Creole Style Crab Soup
Creole Style Crab Soup is a traditional dish from Martinican Cuisine that is bursting with flavor and perfect for warming up on a chilly day.
Creole Crab Soup Spicy -
Creole Style Baked Mac And Cheese
Indulge in the rich and flavorful Creole Style Baked Mac and Cheese, a classic comfort food with a Martinican twist. This dish combines creamy cheese, aromatic spices, and a crispy breadcrumb topping for a satisfying meal that will transport you to the Caribbean.
Creole Baked Cheese Comfort Food -
Montserratian Fisherman's Stew
Montserratian Fisherman's Stew is a traditional seafood dish that reflects the vibrant flavors of Montserrat cuisine. This hearty stew is packed with fresh fish, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Montserratian Cuisine Seafood Stew -
Island-style Curry Goat
Indulge in the flavors of the Caribbean with this Island-style Curry Goat recipe from Montserrat Cuisine. This hearty and aromatic dish is a staple in Montserratian cooking, featuring tender goat meat infused with a blend of spices and served with rice and peas.
Caribbean Curry Goat Montserrat Island-style -
Pimientos Rellenos De Sofrito (sofrito Stuffed Peppers)
Pimientos Rellenos de Sofrito, or Sofrito Stuffed Peppers, are a traditional Puerto Rican dish that combines the vibrant flavors of sofrito with sweet bell peppers. This dish is a delicious and colorful addition to any meal, and it's perfect for a family dinner or a special occasion.
Puerto Rican cuisine Stuffed peppers Sofrito -
Nevisian Coconut Curry Chicken
Experience the flavors of the Caribbean with this delicious Nevisian Coconut Curry Chicken recipe. The combination of tender chicken, aromatic spices, and creamy coconut milk will transport you to the beautiful island of Nevis.
Caribbean Coconut Curry Chicken -
Kittitian Blackened Lionfish With Mango Salsa
Lionfish, an invasive species in the Caribbean, has become a popular dish in St. Kitts and Nevis. This recipe for Kittitian Blackened Lionfish with Mango Salsa offers a flavorful and sustainable way to enjoy this local delicacy.
Kittitian cuisine Lionfish Caribbean flavors -
Spicy Stew (st. Kitts Goat Water)
Spicy Stew (St. Kitts Goat Water) is a traditional dish from the Caribbean island of St. Kitts and Nevis. This flavorful stew is a popular comfort food, featuring tender goat meat and a rich blend of spices.
Caribbean cuisine Stew Goat meat Spicy -
Kittitian Jerk Lamb Chops
Kittitian Jerk Lamb Chops are a flavorful and aromatic dish that captures the essence of St. Kitts and Nevis cuisine. The combination of Caribbean spices and succulent lamb chops makes this recipe a true delight for the taste buds.
Caribbean Lamb Jerk Spicy -
Nevisian Spiced Rum Banana Bread
Indulge in the flavors of the Caribbean with this delightful Nevisian Spiced Rum Banana Bread. The warm spices and rich rum add a tropical twist to the classic banana bread, making it a perfect treat for any occasion.
Caribbean Banana Bread Spiced Rum Homemade -
Paradis Banann (plantain Paradise)
Paradis Banann, or Plantain Paradise, is a traditional dish from Saint Lucian cuisine that celebrates the delicious flavors of ripe plantains. This sweet and savory recipe is a perfect side dish or snack that can be enjoyed any time of the day.
Saint Lucian Plantains Side Dish -
Soup Joumou (pumpkin Soup)
Soup Joumou, also known as Pumpkin Soup, is a traditional dish from Saint Lucian Cuisine that is typically served on New Year's Day to celebrate independence. This hearty and flavorful soup is made with a variety of ingredients and is a symbol of freedom and unity.
Soup Pumpkin Traditional Celebration -
Coconut Curry Goat
Coconut Curry Goat is a traditional dish from Saint Lucian cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting meal is perfect for a cozy family dinner or a special gathering with friends.
Coconut Curry Goat Caribbean -
Creole-style Grilled Lobster
Indulge in the flavors of the Caribbean with this delicious Creole-style Grilled Lobster recipe. The combination of spices and herbs will transport you to the beautiful island of Saint Lucia.
Creole Grilled Lobster Caribbean -
Trini Pelau Party
Trini Pelau is a classic one-pot dish from Trinidad and Tobago that's perfect for a party. It's a flavorful combination of chicken, rice, pigeon peas, and vegetables, all cooked together in a delicious blend of coconut milk and spices.
Trinidadian Pelau Party One-pot -
Curry Mango Madness
Curry Mango Madness is a popular dish in Trinidad and Tobago cuisine, known for its unique blend of flavors and vibrant colors. This dish is a delightful combination of sweet and savory, with a hint of spice that will tantalize your taste buds.
Trinidad and Tobago cuisine Curry Mango Main dish -
Curry Mango Chutney Chicken
This Curry Mango Chutney Chicken recipe is a delightful fusion of Trinidad and Tobago flavors, combining the aromatic spices of curry with the sweet and tangy taste of mango chutney.
Trinidadian Chicken Curry Mango Chutney -
Kari Konk Kelapa (coconut Curry Conch)
Kari Konk Kelapa, also known as Coconut Curry Conch, is a traditional dish from the Turks and Caicos Islands. This flavorful and aromatic curry is made with tender conch meat, rich coconut milk, and a blend of Caribbean spices.
Caribbean Curry Conch Coconut -
Taco Konk Pedas (spicy Conch Tacos)
Taco Konk Pedas, or Spicy Conch Tacos, is a popular dish in Turks and Caicos cuisine. This flavorful and spicy dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Seafood Tacos Caribbean -
Island Jerk Chicken
Island Jerk Chicken is a flavorful and spicy dish that originates from the US Virgin Islands. It's a perfect blend of Caribbean spices and herbs that will transport you to the islands with every bite.
Caribbean Spicy Chicken Island Cuisine
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