Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
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Kori Sukka (kundapur Chicken Sukka)
Kori Sukka, also known as Kundapur Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Coconut South Indian -
Kori Pulao (kundapur Chicken Pulao)
Kori Pulao, also known as Kundapur Chicken Pulao, is a popular dish from the Dakshina Karnataka Cuisine. This flavorful one-pot meal is made with fragrant rice, tender chicken, and a blend of aromatic spices.
Chicken Pulao One-pot meal Spicy -
Udupi Sambar
Udupi Sambar is a traditional South Indian dish that hails from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based vegetable stew that is typically served with steamed rice or idli.
South Indian Vegetarian Lentils Stew -
Kori Curry (kundapur Chicken Curry)
Kori Curry, also known as Kundapur Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a popular dish in the coastal region of Karnataka, India.
Indian cuisine Chicken curry Spicy Coastal cuisine -
Eral Nei Roast (mangalorean Prawn Ghee Roast)
Eral Nei Roast, also known as Mangalorean Prawn Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful prawn dish that is cooked in ghee and a blend of aromatic spices.
Spicy Prawn Ghee Mangalorean -
Meen Fry (mangalorean Fish Fry)
Meen Fry, also known as Mangalorean Fish Fry, is a popular dish from the Dakshina Karnataka Cuisine. It is a delicious and crispy fried fish recipe that is perfect for a special dinner or as an appetizer for a gathering.
Fish Fried Mangalorean Coastal -
Kori Sukka (kundapur Chicken Sukka)
Kori Sukka, also known as Kundapur Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Coconut South Indian -
Udupi Sambar
Udupi Sambar is a traditional South Indian dish hailing from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based stew made with a variety of vegetables and a special blend of spices.
South Indian Vegan Gluten-Free -
Kori Nei Roast (mangalorean Chicken Ghee Roast)
Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a classic dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish cooked in ghee and aromatic spices, making it a perfect choice for a special meal or festive occasion.
Spicy Chicken Mangalorean Ghee -
Kori Curry (kundapur Chicken Curry)
Kori Curry, also known as Kundapur Chicken Curry, is a popular dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a staple in many households and is best enjoyed with steamed rice or neer dosa.
Indian Cuisine Chicken Curry Spicy -
Eral Biryani (mangalorean Prawn Biryani)
Eral Biryani, also known as Mangalorean Prawn Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with succulent prawns and fragrant spices, creating a delicious one-pot meal.
Indian cuisine Seafood Biryani -
Kumm Curry (kodava Style Vegetable Stew)
Kumm Curry is a traditional vegetable stew from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district of Karnataka, India. This hearty and aromatic stew is made with a variety of fresh vegetables and a blend of spices, creating a comforting and nutritious dish.
Vegetarian Stew Kodava Cuisine Comfort Food -
Nandu Curry (coorgi Style Crab Curry)
Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful curry is made with fresh crab and a blend of aromatic spices, making it a delightful and comforting meal.
Crab Curry Kodava Cuisine Coorgi Style Indian Curry -
Chemeen Barthad (coorgi Style Prawn Fry)
Chemeen Barthad is a delicious Coorgi style prawn fry that is packed with flavors and spices. This dish is a popular part of Kodava cuisine and is perfect for seafood lovers.
Coorgi Prawn Fry Seafood Spicy -
Mutta Pulav (coorgi Style Egg Biryani)
Mutta Pulav, also known as Coorgi Style Egg Biryani, is a flavorful and aromatic dish from the Kodava Cuisine of Karnataka, India. This dish is a perfect blend of spices, rice, and eggs, creating a delicious one-pot meal.
Egg Biryani Coorgi Cuisine One-pot Meal -
Pandi Pulav (coorgi Style Pork Biryani)
Pandi Pulav, also known as Coorgi Style Pork Biryani, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic biryani is made with marinated pork and fragrant spices, creating a delicious one-pot meal.
Pork Biryani Coorgi Cuisine Indian Spices -
Chemeen Pulav (coorgi Style Prawn Biryani)
Chemeen Pulav, also known as Coorgi Style Prawn Biryani, is a delicious and aromatic dish from the Kodava Cuisine of Karnataka, India. This flavorful prawn biryani is made with fragrant spices and fresh prawns, creating a mouthwatering meal that is perfect for special occasions or family gatherings.
Prawn Biryani Coorgi Cuisine Indian Seafood -
Chemeen Curry (kodava Style Prawn Curry)
Chemeen Curry, also known as Kodava Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful prawn curry is made with a blend of aromatic spices and coconut milk, creating a rich and creamy dish that pairs perfectly with steamed rice or neer dosa.
Kodava Cuisine Prawn Curry Indian Cuisine Spicy -
Mutta Pulav (spicy Coorgi Egg Biryani)
Mutta Pulav, also known as Spicy Coorgi Egg Biryani, is a flavorful and aromatic rice dish from the Kodava Cuisine of Karnataka, India. This dish is a perfect blend of spices, eggs, and rice, creating a delicious and satisfying meal.
Egg Biryani Rice Spicy Kodava Cuisine -
Nandu Curry (coorgi Style Crab Curry)
Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and aromatic curry is a popular delicacy among the Kodava community.
Crab Curry Kodava Cuisine Coorgi Style Spicy -
Sasam Prawns (tangy Tamarind Prawns)
Sasam Prawns, also known as Tangy Tamarind Prawns, is a popular dish from Mangalurean cuisine. This dish is known for its unique blend of tangy and spicy flavors that make it a favorite among seafood lovers.
Mangalurean cuisine Seafood Tangy Prawns -
Kori Gassi (coconutty Chicken Curry)
Kori Gassi is a traditional Mangalurean chicken curry that is rich, creamy, and bursting with coconut flavor. This dish is a perfect blend of spices and coconut milk, creating a comforting and aromatic curry that pairs beautifully with steamed rice or neer dosa.
Chicken Curry Coconut Mangalorean -
Mango Menaskai (sweet And Sour Mango Curry)
Mango Menaskai, also known as Sweet and Sour Mango Curry, is a traditional dish from Mangalurean Cuisine that perfectly balances the sweetness of ripe mangoes with the tanginess of tamarind and the heat of red chilies. This flavorful curry is a delightful combination of sweet, sour, and spicy flavors that will tantalize your taste buds.
Mango Curry Spicy Sweet and Sour -
Bondas (crispy Prawn Fritters)
Bondas are delicious crispy prawn fritters that are a popular snack in Mangalurean cuisine. They are perfect for serving at parties or as an evening snack with a hot cup of tea.
Snack Seafood Crispy -
Kori Sukka (spicy Chicken Sukka)
Kori Sukka is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful chicken preparation.
Spicy Chicken Mangalurean Curry -
Mavinkai Chutney (tangy Raw Mango Chutney)
Mavinkai Chutney, also known as Tangy Raw Mango Chutney, is a popular condiment in Mangalurean cuisine. This chutney is bursting with the flavors of raw mango, coconut, and spices, making it a perfect accompaniment to rice, dosa, or idli.
Chutney Mango Condiment Mangalurean cuisine -
Kane Rava Fry (spicy Squid Masala)
Kane Rava Fry (Spicy Squid Masala) is a popular dish from Mangalurean Cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Mangalurean Cuisine -
Meen Saar (tangy Tamarind Fish Curry)
Meen Saar is a classic dish from the Mangalurean Cuisine, known for its tangy and spicy flavors. This delicious fish curry is made with tamarind, coconut, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or neer dosa.
Fish Curry Tamarind Coconut Spicy Mangalurean Cuisine -
Kane Bajji (stuffed Crab Delight)
Kane Bajji is a popular dish from Mangalurean Cuisine, featuring a delightful combination of stuffed crab and aromatic spices.
Mangalurean cuisine Seafood Crab recipe -
Spicy Prawn Balchao
Spicy Prawn Balchao is a traditional dish from the Mangalurean Catholic Cuisine, known for its bold flavors and fiery spices. This dish is a perfect blend of tangy and spicy, making it a favorite among seafood lovers.
Spicy Seafood Mangalorean Catholic Cuisine -
Prawn Sukka
Prawn Sukka is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of succulent prawns and a blend of aromatic spices, making it a must-try for seafood lovers.
Seafood Mangalurean Spicy -
Squid Masala
Squid Masala is a flavorful and aromatic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender squid and a blend of traditional Indian spices, creating a mouthwatering delicacy.
Spicy Seafood Indian Cuisine -
Prawn Pulao
Prawn Pulao is a delicious and aromatic rice dish from Mangalurean Catholic Cuisine, packed with the flavors of coastal India. This recipe is perfect for a special dinner or a festive occasion.
Prawn Rice Mangalorean Coastal Spicy -
Prawn Fritters (prawn Koliwada)
Prawn fritters, also known as Prawn Koliwada, are a popular appetizer in Mangalurean Catholic Cuisine. These crispy and flavorful fritters are perfect for serving at parties or as a teatime snack.
Appetizer Seafood Snack -
Chicken Sukka Pulao
Chicken Sukka Pulao is a delicious and aromatic dish from the Mangalurean Catholic Cuisine. It is a flavorful combination of tender chicken pieces and fragrant rice, cooked with a blend of traditional Indian spices.
Chicken Pulao Mangalurean Catholic Cuisine -
Prawn Vindaloo
Prawn Vindaloo is a classic dish from the Mangalurean Catholic Cuisine, known for its bold and tangy flavors. This spicy and aromatic curry is a perfect combination of succulent prawns and a rich, flavorful sauce.
Spicy Curry Seafood -
Prawn Ghee Roast
Prawn Ghee Roast is a classic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of succulent prawns and aromatic spices, cooked in ghee to perfection.
Spicy Seafood Mangalorean Catholic Cuisine -
Mangalorean Style (mutton Curry)
Mangalorean Style Mutton Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and aromatic flavors. This recipe combines tender mutton with a blend of spices and coconut milk, creating a hearty and satisfying curry.
Mangalorean Mutton Curry Coconut -
Chicken Kori Rotti
Chicken Kori Rotti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful taste. This dish consists of tender chicken curry served with crispy rice wafers called "rotti".
Mangalurean Cuisine Chicken Curry Rotti Spicy -
Chicken Gassi
Chicken Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful coconut-based gravy. This dish is a perfect blend of spices and coconut, creating a delicious and aromatic curry that pairs perfectly with steamed rice or neer dosa.
Chicken Coconut Curry Spicy -
Prawn Korma
Prawn Korma is a delicious and creamy seafood dish that originates from the Mangalurean Catholic Cuisine. It is a flavorful and aromatic curry that is perfect for special occasions or a cozy family dinner.
Seafood Curry Spicy -
Prawn Masala
Prawn Masala is a classic dish from Mangalurean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect combination of succulent prawns and aromatic masala, making it a favorite among seafood lovers.
Seafood Mangalurean Spicy -
Meen Biriyani (fish Biriyani)
Meen Biriyani, also known as Fish Biriyani, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic biriyani is made with marinated fish pieces and fragrant spices, creating a delicious and satisfying meal.
Biriyani Fish Mangalorean Catholic Cuisine -
Dal Tadka (savory Lentil Stew)
Dal Tadka is a classic Indian dish made with savory lentils, aromatic spices, and a flavorful tempering of ghee and spices. It's a comforting and nutritious stew that pairs perfectly with rice or flatbread.
Indian Cuisine Lentils Stew -
Sambar (creamy Lentil And Vegetable Stew)
Sambar is a traditional South Indian dish that is a creamy lentil and vegetable stew. It is a flavorful and nutritious dish that is perfect for a comforting meal.
South Indian Lentils Vegetarian -
Shawarma Dajaj (spicy Chicken Shawarma)
Shawarma Dajaj, or Spicy Chicken Shawarma, is a popular Middle Eastern dish known for its flavorful and aromatic spices. This recipe combines tender marinated chicken with a blend of spices, creating a delicious and satisfying meal.
Shawarma Chicken Spicy Middle Eastern -
Sweet and Sour Pineapple Gojju (ಅನನಸ್ ಗೊಜ್ಜು)
ಅನನಸ್ ಗೊಜ್ಜು (Sweet and Sour Pineapple Gojju) is a traditional Udupi dish that combines the sweetness of pineapple with the tanginess of tamarind and the spiciness of Indian spices. It is a delightful accompaniment to steamed rice or dosa.
Udupi Pineapple Gojju Side Dish -
Flavorful Puliogare (ಪುಲಿಯೋಗರೆ)
Puliogare, also known as tamarind rice, is a popular South Indian dish that is tangy, spicy, and flavorful. It is a perfect dish for a quick and delicious meal.
South Indian Tamarind Rice Spicy -
Creamy Paneer Butter Masala (ಪನೀರ್ ಬಟರ್ ಮಸಾಲ)
Creamy Paneer Butter Masala is a popular North Indian dish that has found its way into Udupi cuisine. This rich and flavorful dish is made with soft paneer (Indian cottage cheese) cooked in a creamy and buttery tomato-based gravy.
Paneer Butter Masala Udupi Cuisine Indian -
Tangy Mango Pickle (ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ)
This tangy mango pickle is a traditional Udupi recipe that is bursting with flavors and is the perfect accompaniment to your meal.
Udupi Pickle Mango Condiment
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