Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
-
Sorrel Leaves Lentil Stew (gongura Pappu)
Sorrel Leaves Lentil Stew, also known as Gongura Pappu, is a traditional dish from the Telugu Cuisine that is both nutritious and flavorful. This tangy and spicy stew is made with sorrel leaves and lentils, and it is a perfect comfort food for any day of the week.
Healthy Vegetarian Easy -
Chicken Pilaf (kodi Pulao)
Chicken Pilaf, also known as Kodi Pulao, is a flavorful and aromatic dish from the Telugu Cuisine. This dish is made with fragrant basmati rice, tender chicken, and a blend of traditional Indian spices.
Indian Cuisine Chicken Rice One-Pot Meal -
Bitter Gourd Fry (kakarakaya Vepudu)
Bitter Gourd Fry (Kakarakaya Vepudu) is a popular dish in Telugu Cuisine, known for its unique bitter flavor and crispy texture. This dish is a great accompaniment to rice and dal, and it's packed with nutrients.
Indian cuisine Vegetarian Spicy -
Fenugreek Buttermilk (menthi Majjiga)
Fenugreek Buttermilk, also known as Menthi Majjiga, is a traditional South Indian drink that is not only refreshing but also has numerous health benefits. This savory buttermilk is flavored with fenugreek leaves and a blend of spices, making it a perfect accompaniment to a spicy meal or a cooling drink on a hot day.
Buttermilk Fenugreek South Indian Healthy -
Andhra Chicken Pilaf (rayalaseema Kodi Pulao)
Andhra Chicken Pilaf, also known as Rayalaseema Kodi Pulao, is a flavorful and aromatic rice dish from the Telugu Cuisine of Andhra Pradesh. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful one-pot meal.
Andhra Cuisine One-pot Meal Spicy -
Ridge Gourd Dal (beerakaya Pappu)
Ridge Gourd Dal, also known as Beerakaya Pappu in Telugu, is a traditional and flavorful lentil-based dish from the Telugu Cuisine. This dish is a staple in many South Indian households and is known for its simplicity and nutritious value.
South Indian Lentils Vegetarian -
Raw Mango Dal (mamidikaya Pappu)
Raw Mango Dal (Mamidikaya Pappu) is a traditional Andhra dal recipe that combines the tangy flavor of raw mango with the earthy taste of lentils. This dish is a perfect blend of sour, spicy, and savory flavors, making it a popular choice for a comforting meal.
Andhra Cuisine Dal Recipe Raw Mango -
Raw Mango Dal (pachi Mamidikaya Pappu)
Raw Mango Dal, also known as Pachi Mamidikaya Pappu, is a traditional Andhra dish that is bursting with flavors. This tangy and spicy dal is made with raw mango, lentils, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Andhra cuisine Dal recipe Raw mango recipe -
Horsegram Biryani (ulavacharu Biryani)
Horsegram Biryani, also known as Ulavacharu Biryani, is a flavorful and nutritious dish from Telugu Cuisine. This biryani is made with horsegram, a protein-rich legume, and aromatic spices, creating a delicious and wholesome meal.
Biryani Horsegram Ulavacharu Telugu Cuisine -
Corn Fritters (mokkajonna Garelu)
Corn fritters, also known as Mokkajonna Garelu in Telugu, are a popular South Indian snack made with fresh corn kernels and spices. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Snack Corn Fritters -
Prawn Masala (royyala Iguru)
Prawn Masala, also known as Royyala Iguru, is a flavorful and spicy dish from the Telugu Cuisine. This dish is made with succulent prawns cooked in a rich and aromatic masala, perfect to be enjoyed with steamed rice or roti.
Spicy Seafood Indian -
Stuffed Eggplant Curry (gutti Vankaya Koora)
Stuffed Eggplant Curry, also known as Gutti Vankaya Koora, is a popular dish from the Telugu Cuisine. This flavorful curry features tender eggplants stuffed with a spicy and tangy masala, cooked to perfection.
Stuffed Eggplant Curry Telugu Cuisine Vegetarian -
Lentil Tamarind Stew (pappu Pulusu)
Lentil Tamarind Stew (Pappu Pulusu) is a traditional dish from the Telugu Cuisine, known for its tangy and savory flavors. This hearty stew is made with lentils, tamarind, and a blend of aromatic spices, making it a comforting and nutritious meal.
Lentils Tamarind Stew Telugu Cuisine -
Ridge Gourd Lentil Curry (beerakaya Pappu Pulusu)
Ridge Gourd Lentil Curry, also known as Beerakaya Pappu Pulusu, is a traditional dish from Telugu Cuisine that combines the goodness of ridge gourd and lentils in a flavorful tamarind-based curry.
Ridge Gourd Lentils Curry Telugu Cuisine -
Horsegram Soup (ulava Charu)
Horsegram Soup, also known as Ulava Charu, is a popular dish from the Andhra Cuisine. This nutritious and flavorful soup is a perfect choice for a comforting meal.
Healthy Vegetarian Gluten-free Andhra Cuisine -
Prawn Curry (royyala Iguru)
Prawn Curry, also known as Royyala Iguru, is a popular dish from the Andhra Cuisine of India. This spicy and flavorful curry is made with succulent prawns and a rich blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Andhra Cuisine Prawn Curry Indian Seafood -
Chicken Curry (kodi Kura)
Chicken Curry, also known as Kodi Kura, is a popular dish from the Andhra Cuisine. It is a flavorful and spicy curry that is perfect to be enjoyed with rice or roti.
Chicken Curry Kodi Kura Andhra Cuisine Spicy -
Raw Mango Lentil Stew (mamidikaya Pappu)
This Raw Mango Lentil Stew, also known as Mamidikaya Pappu, is a traditional Andhra Cuisine dish that is both nutritious and delicious. The tangy flavor of raw mangoes combined with the earthy taste of lentils makes this stew a perfect comfort food.
Andhra Cuisine Lentils Raw Mango Vegan -
Prawn Fry (royyala Vepudu)
Prawn Fry, also known as Royyala Vepudu, is a popular and flavorful dish from the Andhra Cuisine. It is a spicy and delicious prawn stir-fry that is perfect as a side dish or appetizer.
Spicy Seafood Andhra Cuisine -
Fish Fry (chepala Vepudu)
Fish Fry (Chepala Vepudu) is a popular and delicious dish from Andhra Cuisine, known for its spicy and flavorful taste. This recipe is perfect for seafood lovers who enjoy a crispy and tangy fish fry.
Andhra Cuisine Fish Fry Spicy Seafood -
Lentil Tamarind Stew (pappu Pulusu)
Lentil Tamarind Stew (Pappu Pulusu) is a traditional Andhra Cuisine dish known for its tangy and spicy flavors. This hearty stew is made with lentils, tamarind, and a blend of aromatic spices, making it a comforting and nutritious meal.
Lentils Tamarind Spicy Andhra Cuisine -
Sorrel Leaves Lamb Curry (gongura Mamsam)
Sorrel Leaves Lamb Curry, also known as Gongura Mamsam, is a popular dish from the Andhra Cuisine. This tangy and spicy curry is made with tender lamb and the unique flavor of sorrel leaves.
Andhra Cuisine Lamb Curry Gongura Mamsam Sorrel Leaves -
Fish Tamarind Stew (chepa Pulusu)
Fish Tamarind Stew (Chepa Pulusu) is a traditional Andhra Cuisine dish known for its tangy and spicy flavors. This stew is made with fish, tamarind, and a blend of aromatic spices, creating a delicious and comforting meal.
Andhra Cuisine Fish Stew Tamarind Spicy -
Sorrel Leaves Lentil Stew (gongura Pappu)
Sorrel Leaves Lentil Stew, also known as Gongura Pappu, is a traditional dish from Andhra Cuisine that is packed with flavors and nutrition. This tangy and spicy stew is a popular comfort food in the region.
Andhra Cuisine Lentil Stew Gongura Pappu Sorrel Leaves -
Prawn Tamarind Stew (royyala Pulusu)
Prawn Tamarind Stew (Royyala Pulusu) is a traditional Andhra dish known for its tangy and spicy flavors. This delicious stew is made with fresh prawns, tamarind, and a blend of aromatic spices, making it a perfect dish for seafood lovers.
Andhra cuisine Seafood Spicy -
Tantalizing Hyderabadi Fish Curry
Tantalizing Hyderabadi Fish Curry is a classic dish from the rich and flavorful Hyderabadi cuisine. This dish is known for its aromatic spices and tangy flavors that will surely tantalize your taste buds.
Hyderabadi Cuisine Fish Curry Spicy -
Savory Hyderabadi Chicken Biryani
Savory Hyderabadi Chicken Biryani is a classic dish from the Hyderabadi cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken with fragrant basmati rice, infused with a blend of traditional spices and herbs.
Hyderabadi cuisine Chicken biryani Savory -
Savory Pastry (scrumptious Hyderabadi Lukhmi)
Savory Pastry, also known as Lukhmi, is a popular Hyderabadi snack that is filled with spiced minced meat and deep-fried to perfection. It is a delicious and satisfying treat that is perfect for any occasion.
Savory Pastry Hyderabadi Lukhmi -
Stuffed Chili Fritters (spicy Hyderabadi Mirchi Bajji)
Stuffed Chili Fritters, also known as Spicy Hyderabadi Mirchi Bajji, are a popular street food in Hyderabad, India. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for spice lovers and make a great appetizer or snack.
Spicy Street food Hyderabadi cuisine Appetizer -
Scrumptious Hyderabadi Lukhmi With Mint Chutney
Hyderabadi Lukhmi is a popular savory pastry from the royal city of Hyderabad, India. It is a delicious and flavorful snack that is perfect for any occasion. Paired with a refreshing mint chutney, it makes for a delightful treat.
Hyderabadi cuisine Savory pastry Mint chutney -
Mouthwatering Hyderabadi Chicken Kofta Curry
Indulge in the rich and aromatic flavors of Hyderabadi cuisine with this mouthwatering Chicken Kofta Curry. This traditional dish is a perfect blend of spices and tender chicken koftas, simmered in a luscious gravy that will leave you craving for more.
Hyderabadi Cuisine Chicken Kofta Curry Spicy -
Rich Hyderabadi Qubani Ki Dal With Jeera Rice
Indulge in the rich flavors of Hyderabadi cuisine with this delicious recipe for Qubani Ki Dal with Jeera Rice. This traditional dish is a perfect blend of lentils, apricots, and aromatic spices, served with fragrant jeera rice.
Hyderabadi cuisine Dal recipe Rice dish -
Tempered Rice (fragrant Hyderabadi Bagara Khana)
Tempered Rice, also known as Fragrant Hyderabadi Bagara Khana, is a popular dish from the Hyderabadi cuisine. It is a flavorful and aromatic rice dish that is perfect for special occasions or as a side dish for a delicious meal.
Hyderabadi cuisine Rice dish Fragrant Special occasion -
Spicy Rice And Meat Dish (meghalaya Jadoh)
Jadoh is a traditional rice and meat dish from the Meghalaya region of North East India. It is known for its bold flavors and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Spicy Rice Meat Meghalaya Jadoh -
Ngari Aloo Curry (naga Style Smoked Fish Curry)
Ngari Aloo Curry is a traditional Naga style smoked fish curry that is bursting with flavors. This dish is a popular delicacy in the North East Indian Cuisine, known for its rich and aromatic taste.
Naga Cuisine Smoked Fish Curry Spicy -
Khorisa Murgi Curry (assamese Style Pork Curry With Bamboo Shoots)
Khorisa Murgi Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry combines tender pork with the unique taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.
Assamese cuisine Pork curry Bamboo shoots North East Indian cuisine -
Bamboosa Bhaja Aloo Curry (naga Style Bamboo Shoot And Smoked Fish Curry)
Bamboosa Bhaja Aloo Curry is a traditional Naga dish that features the unique flavors of bamboo shoot and smoked fish. This hearty and flavorful curry is a staple in North East Indian cuisine and is perfect for a comforting meal.
Naga Cuisine Bamboo Shoot Smoked Fish Curry -
Paniyar Mankho (assamese Style Paneer Curry)
Paniyar Mankho is a delicious and creamy paneer curry from Assamese cuisine that is packed with flavors and spices. This dish is perfect for a comforting and satisfying meal.
Assamese Cuisine Paneer Curry Assamese Recipe -
Kosu Bilahi Mankho (assamese Style Egg Curry)
Kosu Bilahi Mankho is a traditional Assamese egg curry that is known for its rich and flavorful taste. This dish is a perfect blend of spices and tangy flavors, making it a popular choice for a hearty meal.
Assamese Cuisine Egg Curry Spicy -
Haah Mankho (assamese Duck Roast)
Haah Mankho, or Assamese Duck Roast, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic dish is a popular part of Assamese cuisine and is often served during special occasions and festivals.
Assamese cuisine Duck roast Traditional recipe -
Dalor Tenga (assamese Style Lentil Soup)
Dalor Tenga is a traditional Assamese lentil soup that is tangy, flavorful, and comforting. It is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese Cuisine Lentil Soup Tangy -
Xaak Bhaji (assamese Style Mixed Vegetable Curry)
Xaak Bhaji is a traditional Assamese mixed vegetable curry that is bursting with flavors and nutrition. This wholesome dish is a perfect blend of assorted vegetables and aromatic spices, making it a delightful addition to any meal.
Assamese Cuisine Vegetarian Curry Mixed Vegetable Recipe -
Chingri Mankho (assamese Style Prawn Curry)
Chingri Mankho is a traditional Assamese style prawn curry that is bursting with flavors. This dish is a perfect combination of succulent prawns and aromatic spices, making it a delightful addition to any meal.
Assamese cuisine Prawn curry Traditional recipe -
Chingri Bhaja (assamese Style Fried Prawns)
Chingri Bhaja is a popular dish from Assamese cuisine, featuring crispy fried prawns seasoned with aromatic spices. This dish is a delightful combination of flavors and textures, making it a favorite among seafood lovers.
Assamese cuisine Seafood Fried prawns -
Chingri Tenga (assamese Style Prawn Soup)
Chingri Tenga is a traditional Assamese dish that features prawns in a tangy and flavorful soup. This dish is known for its refreshing and light flavors, making it a perfect choice for a warm day.
Assamese cuisine Prawn soup Tangy Light -
Kosu Bilahi Tenga (assamese Style Egg Stew)
Kosu Bilahi Tenga is a traditional Assamese egg stew that is bursting with flavors. This comforting and nutritious stew is a staple in Assamese cuisine and is perfect for a cozy meal at home.
Assamese cuisine Egg stew Comfort food -
Dried Yam Curry
Dried Yam Curry is a traditional Naga dish that is packed with flavors and nutrition. This hearty curry is a perfect combination of dried yam and aromatic spices, making it a comforting and satisfying meal.
Naga Cuisine Curry Dried Yam Vegan -
Yarsagumba Curry (mountain Mushroom Curry)
Yarsagumba Curry, also known as Mountain Mushroom Curry, is a traditional dish from Sikkimese Cuisine that features the unique and prized Yarsagumba mushroom. This flavorful curry is a delightful combination of earthy mushrooms and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Sikkimese Curry Mushroom Vegetarian -
Kukhura Ko Masu (gurung Style Chicken)
Kukhura Ko Masu (Gurung Style Chicken) is a traditional dish from the Sikkimese Cuisine that is known for its rich and aromatic flavors. This dish is a popular choice for special occasions and gatherings, and it is sure to impress your guests with its delicious taste.
Sikkimese cuisine Chicken recipe Gurung style -
Phing Tarkari (alpine Vegetable Stew)
Phing Tarkari is a traditional Sikkimese dish that features a delightful mix of alpine vegetables in a flavorful stew. This hearty and nutritious dish is perfect for a cozy meal on a chilly day.
Sikkimese cuisine Vegetarian Stew
Showing 1051 to 1100 of 1869 results