Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
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Crispy Banana Bonda (ಬಾಳೆಹಣ್ಣು ಬೋಂಡ)
This crispy banana bonda is a popular snack from Udupi Cuisine, made with ripe bananas and a flavorful batter.
Udupi Snack Vegetarian -
Tangy Mango Pickle (ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ)
This tangy mango pickle, known as ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ in Udupi cuisine, is a popular condiment that adds a burst of flavor to any meal.
Mango Pickle Spicy -
Crispy Banana Bonda (ಬಾಳೆಹಣ್ಣು ಬೋಂಡ)
This crispy banana bonda is a popular snack from Udupi Cuisine. It is made with ripe bananas and a flavorful batter, making it a delightful tea-time treat.
Udupi snack Tea-time treat Crispy bonda -
Spiced Eggplant Curry (ಬದನೇಕಾಯಿ ಕಾರಿ)
ಬದನೇಕಾಯಿ ಕಾರಿ (Spiced Eggplant Curry) is a traditional Udupi Cuisine dish that is bursting with flavors and spices. This delicious curry is a perfect combination of tender eggplant, aromatic spices, and a rich, creamy gravy.
Udupi Cuisine Curry Eggplant Spices -
Tangy Tambuli (Yogurt-based Curry)
This tangy and creamy yogurt-based curry, known as Tambuli, is a traditional dish from Uttara Karnataka Cuisine. It's a refreshing and flavorful curry that is perfect for a hot summer day.
Yogurt Curry Tambuli Uttara Karnataka Cuisine -
Flavorful Kadlekalu Usli (Horse Gram Stir-Fry)
Horse Gram Stir-Fry, also known as Kadlekalu Usli, is a flavorful and nutritious dish from the Uttara Karnataka Cuisine. This dish is packed with protein and is a popular choice for a healthy and delicious meal.
Healthy Vegetarian Gluten-free High-protein -
Horse Gram Yogurt Dip (delectable Kadlekalu Raita)
Horse Gram Yogurt Dip, also known as Kadlekalu Raita, is a traditional dish from Uttara Karnataka Cuisine. This delectable dip is made with horse gram, yogurt, and a blend of spices, creating a flavorful and nutritious accompaniment to any meal.
Healthy Easy Vegetarian -
Ridge Gourd Lentil Curry (savory Hirekai Sambar)
Ridge Gourd Lentil Curry, also known as Savory Hirekai Sambar, is a traditional dish from Uttara Karnataka Cuisine. This flavorful and nutritious curry is made with ridge gourd, lentils, and a blend of aromatic spices.
Ridge Gourd Lentils Curry Savory Uttara Karnataka -
Peanut Brittle (spicy Shenga Chikki)
Peanut Brittle, also known as Spicy Shenga Chikki, is a popular sweet and spicy snack from Uttara Karnataka Cuisine. It is a delicious combination of crunchy peanuts, jaggery, and a hint of spice, making it a perfect treat for any occasion.
Spicy Sweet Snack Uttara Karnataka Cuisine -
Stuffed Eggplant Rice (creamy Yennegai Baath)
Stuffed Eggplant Rice, also known as Creamy Yennegai Baath, is a traditional dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made by stuffing baby eggplants with a spicy coconut and peanut mixture, and then cooking them with rice to create a creamy and satisfying meal.
Stuffed Eggplant Rice Dish Uttara Karnataka Cuisine Spicy -
Sorghum Flatbread With Besan Curry (crunchy Kadak Bhakri Pithla)
Sorghum Flatbread with Besan Curry, also known as Crunchy Kadak Bhakri Pithla, is a traditional dish from Uttara Karnataka Cuisine. This recipe combines the nutty flavor of sorghum with a flavorful besan curry, creating a delicious and satisfying meal.
Sorghum Besan Curry Flatbread Uttara Karnataka Cuisine -
Puffed Rice Salad (flavorful Nargis Mandakki Salad)
Puffed Rice Salad, also known as Nargis Mandakki Salad, is a popular dish from the Uttara Karnataka Cuisine. This refreshing and flavorful salad is perfect for a light and healthy meal or snack.
Healthy Quick and Easy Vegetarian -
Tangy Tambuli Pani Puri (Yogurt-based Pani Puri)
Pani Puri, also known as Golgappa or Puchka, is a popular street food in India. This recipe puts a unique twist on the traditional Pani Puri by using a yogurt-based tangy tambuli as the filling, making it a refreshing and flavorful snack.
Indian street food Snack Yogurt-based -
Spicy Coconut Prawns
Spicy Coconut Prawns is a popular dish from Kerala Cuisine, known for its bold flavors and aromatic spices. This recipe combines succulent prawns with a rich coconut-based sauce, creating a dish that is both comforting and satisfying.
Spicy Coconut Prawns Kerala Cuisine -
Lip-smacking Hirekai Palya Masala Dosa (Ridge Gourd Stir-Fry Masala Crepe)
Ridge Gourd Stir-Fry Masala Crepe, also known as Hirekai Palya Masala Dosa, is a popular dish from the Uttara Karnataka Cuisine. This flavorful and spicy crepe is filled with a delicious ridge gourd stir-fry, making it a perfect breakfast or snack option.
Spicy Flavorful Healthy -
Mixed Vegetable Curry (avial)
Avial is a traditional mixed vegetable curry from Kerala, India, known for its creamy coconut-based sauce and aromatic flavors. This vegetarian dish is a staple in Kerala cuisine and is often served during festive occasions and special gatherings.
Vegetarian Coconut Curry Kerala -
Chemmeen Ularthiyathu (Prawns Stir-Fry)
Prawns Stir-Fry (Chemmeen Ularthiyathu) is a popular dish from Kerala cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of succulent prawns and a rich blend of spices, making it a delightful treat for seafood lovers.
Seafood Spicy Kerala Stir-Fry -
Vegetable Stew (pachakari Stew)
Vegetable Stew, also known as Pachakari Stew, is a popular dish from Kerala Cuisine. This flavorful and aromatic stew is made with a variety of vegetables and simmered in a coconut milk-based broth. It is often served with appam or idiyappam, making it a comforting and satisfying meal.
Vegetarian Coconut Milk Stew Kerala Cuisine -
Thalassery Biryani
Thalassery Biryani is a famous dish from the Malabar region of Kerala, known for its unique blend of flavors and fragrant rice. This biryani is traditionally made with fragrant rice, tender meat, and a rich blend of spices, creating a delicious and aromatic dish.
Biryani Kerala Malabar Spicy -
Prawns In Coconut Milk (chemmeen Moilee)
Prawns in Coconut Milk, also known as Chemmeen Moilee, is a traditional Kerala dish that features succulent prawns cooked in a flavorful coconut milk gravy. This dish is a perfect blend of spices and creamy coconut, creating a delightful seafood experience.
Kerala Cuisine Prawns Coconut Milk Seafood -
Chicken Dumplings In Rice Flour (kozhi Pidi)
Chicken Dumplings in Rice Flour, also known as Kozhi Pidi, is a traditional dish from the Kerala cuisine. It is a delicious and comforting meal made with tender chicken and rice flour dumplings, cooked in a flavorful coconut-based gravy.
Chicken Rice Flour Kerala Cuisine Dumplings Coconut Gravy -
Stuffed Banana Rolls (unnakaya)
Stuffed Banana Rolls, also known as Unnakaya, are a popular sweet snack from Kerala, India. These delicious treats are made by stuffing ripe bananas with a sweet and aromatic filling, then coating them in a batter and frying until golden and crispy.
Indian cuisine Snack Vegetarian -
Mussels Roast (kallumakkaya Roast)
Mussels Roast, also known as Kallumakkaya Roast, is a popular seafood dish from the coastal state of Kerala in India. This flavorful and aromatic dish is made with fresh mussels and a blend of traditional Indian spices.
Seafood Kerala Spicy -
Prawns Shallots Curry (chemmeen Ulli Theeyal)
Prawns Shallots Curry, also known as Chemmeen Ulli Theeyal, is a traditional dish from the Kerala Cuisine. This flavorful and aromatic curry is made with prawns, shallots, and a blend of spices, creating a delicious and comforting meal.
Kerala cuisine Prawns curry Shallots Spicy -
Thalassery Chicken Biriyani
Thalassery Chicken Biriyani is a popular dish from the Malabar region of Kerala, known for its rich and aromatic flavors. This biriyani is made with fragrant basmati rice, tender chicken, and a blend of spices that create a mouthwatering dish that is perfect for special occasions and gatherings.
Indian Cuisine Biriyani Spicy -
Prawns In Banana Leaf (chemmeen Kizhi)
Prawns in Banana Leaf, also known as Chemmeen Kizhi, is a traditional Kerala dish that is bursting with flavors. The prawns are marinated in a blend of aromatic spices, wrapped in banana leaves, and then cooked to perfection. This cooking method infuses the prawns with a unique earthy flavor, making it a delightful dish for seafood lovers.
Kerala cuisine Seafood Banana leaf Prawns -
Prawns In Coconut Milk (chemmeen Pappas)
Prawns in Coconut Milk, also known as Chemmeen Pappas, is a traditional Kerala dish that combines succulent prawns with the rich flavors of coconut milk and spices. This dish is a perfect blend of creamy and spicy, making it a favorite among seafood lovers.
Kerala cuisine Seafood Coconut milk Spicy -
Creamy Paneer Butter Masala
Creamy Paneer Butter Masala is a popular and delicious dish from Tamil Cuisine that is loved by many. It is a rich and flavorful curry made with paneer (Indian cottage cheese) cooked in a creamy and buttery tomato-based gravy.
Paneer Butter Masala Creamy Curry Tamil Cuisine -
Spicy Chettinad Chicken Curry
Spicy Chettinad Chicken Curry is a traditional dish from the Tamil Cuisine known for its bold flavors and aromatic spices.
Spicy Curry Chettinad Chicken Tamil Cuisine -
Ennai Kathirikkai (stuffed Brinjal Curry)
Ennai Kathirikkai, also known as Stuffed Brinjal Curry, is a traditional South Indian dish that is bursting with flavors. This dish is made by stuffing baby brinjals with a spicy and tangy masala, and then cooking them in a rich and aromatic gravy.
South Indian Spicy Curry -
Pudina Pulao (fragrant Mint Pulao)
Pudina Pulao, also known as Fragrant Mint Pulao, is a popular rice dish from Tamil Cuisine that is flavored with fresh mint leaves and aromatic spices. This dish is not only delicious but also refreshing, making it a perfect choice for a light and flavorful meal.
Rice Mint Vegetarian Easy -
Flavorful Vegetable Biryani
Flavorful Vegetable Biryani is a popular and aromatic dish from Tamil Cuisine that is packed with the goodness of vegetables and fragrant spices.
Vegetarian Spicy Fragrant -
Mutta Curry (spicy Egg Curry)
Mutta Curry, also known as Spicy Egg Curry, is a popular dish in Tamil Cuisine. This flavorful and spicy curry is made with hard-boiled eggs cooked in a rich and aromatic gravy, perfect to be enjoyed with steamed rice or roti.
Spicy Egg Curry Tamil Cuisine Curry -
Flavorful Keerai Kootu
Keerai Kootu is a traditional South Indian dish that is not only delicious but also packed with nutrients. This flavorful dish is made with a combination of lentils and spinach, making it a wholesome and satisfying meal.
Healthy Vegetarian Easy Quick -
Spicy Egg Masala
Spicy Egg Masala is a popular dish in Tamil cuisine, known for its bold flavors and aromatic spices. This dish is perfect for spice lovers and can be enjoyed with rice or roti.
Spicy Egg Masala Tamil Curry -
Creamy Mushroom Biryani
Creamy Mushroom Biryani is a delicious and aromatic rice dish from Tamil Cuisine, packed with the earthy flavors of mushrooms and a creamy texture that will leave you craving for more.
Mushroom Biryani Creamy Tamil Cuisine -
Flavorful Chicken Biryani
Flavorful Chicken Biryani is a popular dish in Tamil cuisine, known for its aromatic flavors and tender chicken pieces combined with fragrant basmati rice.
Chicken Biryani Tamil Cuisine Spicy -
Eral Varuval (chettinad Prawn Fry)
Eral Varuval, also known as Chettinad Prawn Fry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful prawn fry that is perfect as an appetizer or a side dish.
Chettinad cuisine Prawn fry Spicy -
Kurma (chettinad Vegetable Kurma)
Kurma is a popular South Indian dish that is known for its rich and aromatic flavors. This Chettinad Vegetable Kurma recipe is a delightful combination of mixed vegetables cooked in a flavorful coconut and cashew-based gravy, making it a perfect accompaniment for rice, roti, or dosa.
South Indian Vegetarian Coconut-based -
Nandu Masala (chettinad Crab Masala)
Nandu Masala, also known as Chettinad Crab Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad cuisine Crab masala Spicy Seafood -
Mutta Roast (chettinad Egg Roast)
Mutta Roast, also known as Chettinad Egg Roast, is a flavorful and spicy egg dish from the Chettinad region of Tamil Nadu, India. This dish is a perfect blend of aromatic spices and rich flavors, making it a popular choice for breakfast or as a side dish for rice or roti.
Chettinad cuisine Egg recipe Spicy -
Kozhi Biryani (chettinad Chicken Biryani)
Kozhi Biryani, also known as Chettinad Chicken Biryani, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This biryani is known for its unique blend of spices and the use of seeraga samba rice, which gives it a distinct taste and texture.
Chettinad Chicken Biryani Spicy -
Paneer Butter Masala (chettinad Paneer Butter Masala)
Paneer Butter Masala is a popular dish from the Chettinad Cuisine, known for its rich and flavorful gravy. This recipe combines the traditional flavors of Chettinad with the creamy goodness of paneer, creating a delectable dish that is sure to impress.
Paneer Butter Masala Chettinad Cuisine Indian Cuisine -
Aatu Kari Biryani (chettinad Mutton Biryani)
Aatu Kari Biryani, also known as Chettinad Mutton Biryani, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This biryani is known for its rich and spicy flavors, making it a favorite among biryani lovers.
Biryani Mutton Chettinad Spicy -
Paneer Tikka Masala (chettinad Paneer Tikka Masala)
Paneer Tikka Masala is a popular dish from the Chettinad Cuisine, known for its rich and aromatic flavors. This Chettinad Paneer Tikka Masala recipe is a delicious variation of the classic dish, perfect for a special dinner or entertaining guests.
Paneer Tikka Masala Chettinad Cuisine Indian -
Stew (chettinad Vegetable Stew)
This Chettinad Vegetable Stew is a flavorful and aromatic dish from the Chettinad cuisine, known for its rich and spicy flavors. It is a perfect comfort food that is both nutritious and delicious.
Chettinad Vegetarian Stew Spicy -
Mutta Curry (chettinad Egg Curry)
Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy gravy, perfect to be enjoyed with steamed rice or Indian breads.
Chettinad Egg Curry Spicy Indian Cuisine -
Stuffed Eggplant (gutti Vankaya)
Stuffed Eggplant, also known as Gutti Vankaya, is a popular dish in Telugu Cuisine. This flavorful and aromatic dish is made by stuffing small eggplants with a spicy and tangy masala mixture.
Stuffed Eggplant Gutti Vankaya Indian Cuisine Vegan -
Prawn Fry (royyala Vepudu)
Prawn Fry (Royyala Vepudu) is a popular dish from the Telugu Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of succulent prawns and aromatic spices, making it a favorite among seafood lovers.
Spicy Seafood Traditional -
Horsegram Soup (ulava Charu)
Horsegram Soup, also known as Ulava Charu, is a traditional dish from the Telugu Cuisine. It is a nutritious and flavorful soup made with horsegram lentils and spices.
Healthy Easy Vegan
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