Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
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Muya Aloo Bai (chicken And Potato Curry)
Muya Aloo Bai is a traditional chicken and potato curry from Tripuri Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender chicken, making it a comforting and satisfying meal.
Chicken Potato Curry Spicy Traditional -
Ngari Aloo Bai (fish And Potato Curry)
Ngari Aloo Bai is a traditional fish and potato curry from Tripuri Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and textures, making it a delightful addition to any meal.
Traditional Curry Fish Potato -
Ngari Bai Imli (fish Curry With Tamarind)
Ngari Bai Imli is a traditional fish curry from Tripuri Cuisine that is known for its tangy and spicy flavors. The combination of tamarind and fish creates a delicious and aromatic dish that is perfect for a hearty meal.
Fish Curry Tripuri Cuisine Tamarind Spicy -
Muya Khum Bai (chicken And Mushroom Curry)
Muya Khum Bai is a traditional chicken and mushroom curry dish from Tripuri Cuisine, known for its rich and aromatic flavors.
Chicken Mushroom Curry Tripuri Cuisine -
Hmarcha Chopa (smoked Pork Chops)
Hmarcha Chopa, also known as Smoked Pork Chops, is a traditional dish from Tripuri Cuisine that is bursting with flavor and aroma. This dish is a perfect combination of tender pork chops and aromatic spices, making it a favorite among food enthusiasts.
Traditional Spicy Pork Smoked -
Ngari Bai Nariyal Imli (fish Curry With Coconut And Tamarind)
Ngari Bai Nariyal Imli is a traditional fish curry from Tripuri Cuisine that is known for its rich and tangy flavors. This dish is a perfect blend of coconut, tamarind, and aromatic spices, making it a delightful addition to any meal.
Tripuri Cuisine Fish Curry Coconut Tamarind -
Samosa Bharwa Portobello (samosa Stuffed Portobello Mushrooms)
Samosa Bharwa Portobello is a delightful fusion dish that combines the flavors of traditional East Indian samosas with the earthy richness of portobello mushrooms. This recipe is perfect for a unique appetizer or a flavorful side dish.
East Indian Fusion Appetizer Mushroom -
Makhani Murgh Nachos (butter Chicken Nachos)
Makhani Murgh Nachos, also known as Butter Chicken Nachos, is a fusion dish that combines the flavors of traditional East Indian butter chicken with the crunch of nachos. This recipe is perfect for a party or a fun twist on a weeknight dinner.
East Indian cuisine Butter chicken Nachos Fusion recipe -
Makhani Murgh Mac And Cheese (butter Chicken Mac And Cheese)
Indulge in the fusion of two beloved dishes with this Makhani Murgh Mac and Cheese, a delightful combination of East Indian and Western cuisines.
Mac and Cheese Butter Chicken Fusion Cuisine -
Aam Nariyal Curry (mango Coconut Curry)
Aam Nariyal Curry, also known as Mango Coconut Curry, is a delicious and aromatic dish from East Indian cuisine. This creamy and flavorful curry is made with ripe mangoes, coconut milk, and a blend of spices, creating a perfect balance of sweet and savory flavors.
Mango Coconut Curry East Indian -
Dal Sabzi Biryani (lentil And Vegetable Biryani)
Dal Sabzi Biryani is a flavorful and aromatic rice dish from East Indian cuisine, combining lentils, vegetables, and fragrant spices. This vegetarian biryani is a perfect balance of protein, fiber, and essential nutrients, making it a wholesome and satisfying meal.
Biryani Lentils Vegetarian East Indian -
Gobi Tandoori Steak (tandoori Cauliflower Steak)
Gobi Tandoori Steak, also known as Tandoori Cauliflower Steak, is a delicious and flavorful dish from East Indian cuisine. This vegetarian twist on a classic steak is marinated in aromatic spices and then grilled to perfection, making it a great option for a meatless meal or a side dish.
Vegetarian Indian cuisine Tandoori Cauliflower -
Anda Bhurji (bombay Style Egg Bhurji)
Anda Bhurji, also known as Bombay Style Egg Bhurji, is a popular and flavorful dish from East Indian cuisine. It is made with scrambled eggs, onions, tomatoes, and a blend of aromatic spices.
Easy Quick Vegetarian Gluten-free -
Chicken Frankie (bombay Style Chicken Frankie)
Chicken Frankie is a popular street food in Mumbai, India. It is a delicious wrap filled with spicy and flavorful chicken and fresh vegetables, perfect for a quick and satisfying meal.
Chicken Wrap Street Food Indian Cuisine -
Aloo Tacos (spiced Potato Tacos)
Aloo tacos are a delicious East Indian street food inspired dish that combines flavorful spiced potatoes with warm tortillas. These tacos are perfect for a quick and satisfying meal that the whole family will love.
Indian cuisine Tacos Potato recipe -
Spiced Yellow Pea Salad (chana Ghugni Chaat)
Spiced Yellow Pea Salad (Chana Ghugni Chaat) is a popular street food from Jharkhandi Cuisine, made with cooked yellow peas, spices, and tangy tamarind chutney. It's a flavorful and satisfying dish that can be enjoyed as a snack or light meal.
Chaat Street Food Vegetarian -
Jharkhandi Yogurt Soup (jharkhandi Kadhi)
Jharkhandi Yogurt Soup, also known as Jharkhandi Kadhi, is a traditional dish from the Jharkhandi Cuisine. This tangy and flavorful soup is made with yogurt and gram flour, and is often served with rice or roti.
Yogurt Soup Indian Cuisine Jharkhandi Cuisine -
Spiced Yellow Pea Stuffed Pastry (ghoogni Kachori)
This Spiced Yellow Pea Stuffed Pastry, also known as Ghoogni Kachori, is a popular snack from Jharkhandi Cuisine. It is a delicious and flavorful pastry filled with spiced yellow peas, perfect for serving as an appetizer or snack.
Spicy Indian Pastry -
Jharkhandi Lamb Pilaf (jharkhandi Mutton Biryani)
Jharkhandi Lamb Pilaf, also known as Jharkhandi Mutton Biryani, is a traditional dish from the Jharkhandi Cuisine. This aromatic and flavorful pilaf is made with tender pieces of lamb, fragrant spices, and long-grain basmati rice.
Jharkhandi Mutton Biryani Pilaf Lamb -
Spiced Yellow Pea Salad (ghughni Chaat)
Spiced Yellow Pea Salad (Ghughni Chaat) is a popular street food from Jharkhandi Cuisine, made with cooked yellow peas, spices, and tangy tamarind chutney. This flavorful and nutritious salad is perfect as a snack or light meal.
Spicy Vegetarian Street Food -
Jharkhandi Black Chickpea Pilaf (jharkhandi Kala Chana Pulao)
Jharkhandi Black Chickpea Pilaf, also known as Jharkhandi Kala Chana Pulao, is a flavorful and nutritious rice dish from the Jharkhandi Cuisine. This dish is a perfect blend of aromatic spices, black chickpeas, and basmati rice, making it a wholesome and satisfying meal.
Jharkhandi Cuisine Pilaf Black Chickpeas Rice Dish -
Parboiled Rice Pilaf With Lamb (chilka Biryani Mutton)
This Parboiled Rice Pilaf with Lamb, also known as Chilka Biryani Mutton, is a traditional dish from Jharkhandi Cuisine that is packed with aromatic flavors and tender meat.
Rice Pilaf Lamb Biryani Jharkhandi Cuisine -
Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters (Kakharu Phula Bhaja) are a popular Odia dish made with fresh pumpkin flowers, coated in a spiced gram flour batter, and deep-fried until crispy. This dish is a delightful and flavorful appetizer or side dish that pairs well with steamed rice or as a snack with a cup of tea.
Pumpkin Fritters Appetizer Snack Odia Cuisine -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from Odia Cuisine that is both nutritious and delicious. This hearty stew is made with a variety of lentils and vegetables, making it a wholesome and satisfying meal.
Lentils Stew Odia Cuisine Healthy -
Cheese Dumplings In Sweetened Milk (rasabali)
Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Dessert Cheese Dumplings Sweetened Milk Rasabali -
Fish In Yogurt Gravy (dahi Machha)
Fish in Yogurt Gravy, also known as Dahi Machha, is a traditional dish from Odia Cuisine that combines the richness of yogurt with the delicate flavors of fish. This creamy and tangy dish is a perfect accompaniment to steamed rice or roti.
Odia Cuisine Fish Recipe Yogurt Gravy -
Cheese Pudding (chhena Kheeri)
Cheese Pudding (Chhena Kheeri) is a traditional dessert from Odia Cuisine that is creamy, rich, and full of delicious flavors. This sweet dish is made with fresh cheese, milk, and sugar, and is often garnished with nuts and saffron.
Odia dessert Cheese pudding Chhena Kheeri Traditional recipe -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a traditional dish from Odia Cuisine that is packed with the goodness of assorted vegetables and aromatic spices.
Vegetarian Healthy Easy -
Badi Chura (Sun-dried Lentil Crumble)
Sun-dried Lentil Crumble (Badi Chura) is a traditional dish from Odia Cuisine that is packed with flavors and textures. It is a versatile recipe that can be enjoyed as a snack or as a side dish with rice or roti.
Healthy Vegetarian Easy -
Fish In Yogurt Gravy (dahi Machha)
Fish in Yogurt Gravy, also known as Dahi Machha, is a traditional dish from Odia Cuisine that is known for its creamy and tangy flavors. This dish is a perfect blend of spices and yogurt, making it a delightful addition to any meal.
Odia Cuisine Fish Recipe Yogurt Gravy -
Cheese Dumplings In Sweetened Milk (rasabali)
Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Cuisine Dessert Cheese Sweet -
Raw Mango Chutney (amba Khatta)
Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made with raw mangoes, jaggery, and spices. This chutney is a perfect accompaniment to a variety of Indian dishes and adds a burst of flavor to your meal.
Raw Mango Chutney Odia Cuisine Condiment -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from Odia Cuisine that is both nutritious and delicious. This hearty stew is made with a variety of lentils, vegetables, and aromatic spices, making it a perfect comfort food for any day.
Lentils Stew Odia Cuisine Comfort Food -
Roasted Cottage Cheese (chhena Poda)
Roasted Cottage Cheese (Chhena Poda) is a traditional dessert from the Indian state of Odisha. It is made with fresh cottage cheese, sugar, and cardamom, and then roasted to perfection, resulting in a caramelized crust and a soft, creamy interior.
Oriya dessert Cottage cheese Roasted -
Puffed Rice With Spicy Mutton (mudhi Mansa)
Puffed Rice with Spicy Mutton (Mudhi Mansa) is a traditional dish from Odia Cuisine that combines the lightness of puffed rice with the bold flavors of spicy mutton curry. This dish is perfect for a hearty and flavorful meal.
Odia Cuisine Mutton Puffed Rice Spicy -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from the Oriya Cuisine of India. This hearty stew is made with a variety of lentils, vegetables, and aromatic spices, making it a nutritious and flavorful meal.
Lentils Stew Oriya Cuisine Vegetarian -
Cottage Cheese Fritters (chhena Jhili)
Cottage Cheese Fritters, also known as Chhena Jhili, are a popular sweet dish from the state of Odisha in India. These fritters are made with fresh cottage cheese and are soaked in sugar syrup, making them a delightful treat for any occasion.
Sweet Indian Dessert Cottage Cheese -
Cottage Cheese Pancakes (chhena Poda Pitha)
Cottage Cheese Pancakes, also known as Chhena Poda Pitha, are a traditional delicacy from Oriya Cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.
Pancakes Cottage Cheese Oriya Cuisine Chhena Poda Pitha -
Cottage Cheese Curry (chhena Jhola)
Cottage Cheese Curry, also known as Chhena Jhola, is a traditional dish from Oriya Cuisine that is rich in flavor and easy to prepare. This creamy and aromatic curry is made with fresh cottage cheese and a blend of spices, making it a perfect comfort food for any occasion.
Indian Cuisine Cottage Cheese Curry Spicy -
Fried Cottage Cheese Sweets (chhena Gaja Jhili)
Fried Cottage Cheese Sweets (Chhena Gaja Jhili) is a popular dessert from Oriya Cuisine, known for its rich and sweet flavor. This sweet dish is made with cottage cheese, sugar, and cardamom, and then deep-fried to golden perfection.
Sweet Deep-fried Cottage Cheese -
Cottage Cheese Curry (chhena Kheeri Jhola)
Cottage Cheese Curry, also known as Chhena Kheeri Jhola, is a traditional Oriya dish that is creamy, flavorful, and satisfying. This vegetarian curry is made with fresh cottage cheese (chhena) and a rich, spiced gravy. It's a perfect dish to serve with steamed rice or Indian bread.
Oriya cuisine Cottage cheese Curry Vegetarian -
Cottage Cheese Curry (chhena Gaja Jhola)
Cottage Cheese Curry, also known as Chhena Gaja Jhola, is a traditional dish from Oriya Cuisine that is rich in flavor and texture. This creamy and aromatic curry is a perfect blend of cottage cheese and spices, making it a delightful addition to any meal.
Cottage Cheese Curry Oriya Cuisine Vegetarian -
Cottage Cheese Curry (chhena Poda Jhola)
Cottage Cheese Curry, also known as Chhena Poda Jhola, is a traditional Oriya dish that combines the richness of cottage cheese with a flavorful curry sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique taste.
Oriya Cuisine Cottage Cheese Curry Vegetarian -
Cottage Cheese Pancakes (chhena Gaja Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Puli Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and a hint of cardamom, and are then soaked in a delicious sugar syrup.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Cottage Cheese Fritters (chhena Gaja Jhili Puli)
Cottage Cheese Fritters, also known as Chhena Gaja Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with fresh cottage cheese and are soaked in sugar syrup, making them a delightful treat for special occasions and festivals.
Sweet Traditional Festival -
Cottage Cheese Fritters (chhena Poda Jhola Puli)
Cottage Cheese Fritters, also known as Chhena Poda Jhola Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with cottage cheese and are a delicious treat for any occasion.
Sweet Traditional Easy -
Cottage Cheese Pancakes (chhena Gaja Jhili Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhili Puli Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and flour, and are then soaked in a delicious sugar syrup.
Sweet Traditional Easy -
Cottage Cheese Pancakes (chhena Gaja Jhola Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhola Puli Pitha, are a delicious traditional dish from Oriya Cuisine. These pancakes are made with cottage cheese and are perfect for a sweet and savory breakfast or snack.
Pancakes Cottage Cheese Oriya Cuisine -
Cottage Cheese Pancakes (chhena Poda Jhola Puli Pitha)
Cottage Cheese Pancakes (Chhena Poda Jhola Puli Pitha) are a traditional delicacy from the Oriya Cuisine, known for their unique flavors and textures. These pancakes are made with cottage cheese and are typically served as a sweet treat or dessert.
Pancakes Cottage Cheese Oriya Cuisine Dessert -
Tangy Goan Fish Curry
Tangy Goan Fish Curry is a classic Anglo-Indian dish that brings together the flavors of Goa with a tangy and spicy curry sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Goan Fish Curry Spicy
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