Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Fragrant Shanghai Braised Tofu (香气四溢上海红烧豆腐)
香气四溢上海红烧豆腐 (Fragrant Shanghai Braised Tofu) is a classic dish from the Haipai Cuisine, known for its rich flavors and aromatic spices.
Shanghai cuisine Tofu Braised Haipai Cuisine -
Spicy Shanghai Shrimp Stir-Fry (辣上海炒虾)
辣上海炒虾 (Spicy Shanghai Shrimp Stir-Fry) is a classic dish from Haipai Cuisine, known for its bold flavors and vibrant colors. This dish features succulent shrimp stir-fried with a spicy and savory sauce, creating a perfect balance of heat and umami.
Spicy Seafood Stir-Fry Chinese Cuisine -
Pine Nut-Stuffed Jujube Cake (松子枣糕)
松子枣糕 (Pine Nut-Stuffed Jujube Cake) is a traditional dessert from Shanxi Cuisine, featuring sweet jujube filled with crunchy pine nuts, creating a delightful combination of flavors and textures.
Traditional Dessert Chinese Cuisine Shanxi Cuisine -
Shanxi Style Braised Pork Knuckles (山西红烧蹄膀)
山西红烧蹄膀 (Shanxi Style Braised Pork Knuckles) is a traditional dish from Shanxi Cuisine, known for its rich and savory flavors. This dish features tender pork knuckles braised in a fragrant and flavorful sauce, making it a popular choice for special occasions and family gatherings.
Shanxi Cuisine Braised Pork Chinese Cooking -
Shanxi Noodle Soup (山西面汤)
Shanxi Noodle Soup is a classic dish from the Shanxi province of China, known for its rich flavors and comforting warmth. This noodle soup is a popular street food and can be found in many restaurants throughout the region.
Shanxi Cuisine Noodle Soup Chinese Cuisine Comfort Food -
Stewed Chicken with Three Cups Sauce (三杯鸡)
三杯鸡 (Stewed Chicken with Three Cups Sauce) is a classic dish from Shanxi Cuisine, known for its rich and flavorful sauce that perfectly complements the tender chicken.
Chinese cuisine Stewed chicken Three cups sauce -
Braised Eggplant with Garlic Sauce (蒜泥茄子)
蒜泥茄子 (Braised Eggplant with Garlic Sauce) is a classic dish from Shanxi Cuisine, known for its savory and aromatic flavors. This dish features tender eggplant pieces braised in a rich and garlicky sauce, making it a popular choice for a comforting and satisfying meal.
Chinese cuisine Braised dish Eggplant recipe -
Steamed Stuffed Buns (蒸包子)
蒸包子 (Steamed Stuffed Buns) is a classic dish in Shanxi Cuisine, featuring soft and fluffy buns filled with savory meat and vegetables.
Shanxi Cuisine Steamed Buns Chinese Food -
Spicy Beef Noodle Soup (辣味牛肉面)
辣味牛肉面 (Spicy Beef Noodle Soup) is a classic dish from Shanxi Cuisine, known for its bold flavors and hearty ingredients. This noodle soup is packed with tender beef, aromatic spices, and a fiery kick of heat, making it a comforting and satisfying meal.
Spicy Noodle Soup Beef Shanxi Cuisine -
Shanxi Style Cold Noodles (山西凉面)
山西凉面 (Shanxi Style Cold Noodles) is a traditional dish from Shanxi Cuisine, known for its refreshing flavors and simple preparation.
Shanxi Cuisine Cold Noodles Refreshing -
Shanxi Style Stewed Pork Ribs (山西红烧排骨)
山西红烧排骨 (Shanxi Style Stewed Pork Ribs) is a classic dish in Shanxi Cuisine, known for its rich and savory flavors.
Shanxi Cuisine Pork Ribs Stewed -
Spicy Stir-Fried Cabbage (辣炒包菜)
辣炒包菜 (Spicy Stir-Fried Cabbage) is a popular dish in Shanxi Cuisine, known for its bold flavors and simple preparation.
Spicy Stir-Fry Cabbage Shanxi Cuisine -
Spicy Tofu Salad (辣味豆腐沙拉)
辣味豆腐沙拉 (Spicy Tofu Salad) is a refreshing and spicy salad dish from Shanxi Cuisine that is perfect for a light and flavorful meal.
Spicy Tofu Salad Healthy -
Braised Duck with Soy Sauce (豉油鸭)
豉油鸭 (Braised Duck with Soy Sauce) is a traditional dish from Shanxi Cuisine, known for its rich flavors and tender meat. This recipe combines the umami of soy sauce with the succulent texture of duck, creating a savory and satisfying dish.
Shanxi Cuisine Braised Duck Soy Sauce -
Shanxi Style Braised Chicken Legs (山西红烧鸡腿)
山西红烧鸡腿 (Shanxi Style Braised Chicken Legs) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender, succulent chicken.
Shanxi Cuisine Braised Chicken Chinese Cooking -
Spicy Tofu and Vegetable Stir-Fry (辣味豆腐炒菜)
This 辣味豆腐炒菜 (Spicy Tofu and Vegetable Stir-Fry) recipe is a classic dish from Shanxi Cuisine that combines the heat of spicy tofu with the freshness of stir-fried vegetables. It's a flavorful and healthy dish that is quick and easy to prepare.
Spicy Tofu Vegetable Stir-Fry -
Shanxi Style Braised Pork Ribs with Tofu (山西红烧排骨豆腐)
山西红烧排骨豆腐 (Shanxi Style Braised Pork Ribs with Tofu) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat. This recipe combines succulent pork ribs with silky tofu, braised in a savory and aromatic sauce.
Chinese Cuisine Pork Braised Tofu -
Braised Pork Trotters in Brown Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Trotters in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork trotters that are perfect for a hearty meal.
Chinese Cuisine Braised Pork Shanxi Cuisine Traditional -
Shanxi Style Braised Pork Belly with Preserved Vegetables (山西梅菜扣肉)
山西梅菜扣肉 (Shanxi Style Braised Pork Belly with Preserved Vegetables) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender pork belly. The dish is a perfect combination of savory and slightly sour taste, making it a popular choice for family gatherings and special occasions.
Shanxi Cuisine Pork Belly Braised Preserved Vegetables -
Spicy Stir-Fried Pork Kidneys (辣炒猪肾)
辣炒猪肾 (Spicy Stir-Fried Pork Kidneys) is a classic dish from Shanxi Cuisine known for its bold flavors and tender texture.
Spicy Pork Stir-fry Shanxi Cuisine -
Braised Pork Intestines in Brown Sauce (红烧大肠)
红烧大肠 (Braised Pork Intestines in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese Cuisine Pork Braised -
Steamed Stuffed Tofu Puffs (蒸填充豆腐泡)
蒸填充豆腐泡 (Steamed Stuffed Tofu Puffs) is a classic dish from Shanxi Cuisine that features tofu puffs filled with a savory and flavorful mixture, then steamed to perfection.
Chinese cuisine Tofu recipe Stuffed dish -
Steamed Stuffed Eggplants (蒸填充茄子)
蒸填充茄子 (Steamed Stuffed Eggplants) is a classic dish in Shanxi Cuisine, featuring tender eggplants stuffed with a savory filling and steamed to perfection.
Chinese cuisine Stuffed eggplants Steamed dishes -
Shanxi Style Braised Pork Ribs with Potatoes (山西红烧排骨土豆)
山西红烧排骨土豆 (Shanxi Style Braised Pork Ribs with Potatoes) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat.
Chinese cuisine Pork ribs Braised dish Potato recipe -
Fiery Dragon's Breath Chicken (火龙呼吸鸡)
Spice up your dinner with this fiery Sichuan-style chicken dish, known as 火龙呼吸鸡 (Fiery Dragon's Breath Chicken). The combination of Sichuan peppercorns and chili peppers will leave your taste buds tingling with delight!
Sichuan Cuisine Spicy Chicken -
Spicy Sichuan Beef Noodle Soup (川味牛肉面汤)
This spicy Sichuan beef noodle soup, known as 川味牛肉面汤 (Chuān wèi niúròu miàntāng) in Mandarin, is a classic dish from Sichuan Cuisine. It's a flavorful and aromatic soup with tender beef and chewy noodles, perfect for warming up on a chilly day.
Sichuan Cuisine Beef Noodle Soup Spicy -
Hot and Numbing Mala Potatoes (麻辣土豆片)
麻辣土豆片 (Hot and Numbing Mala Potatoes) is a classic Sichuan dish known for its spicy and numbing flavors. This dish features thinly sliced potatoes cooked in a fiery and aromatic sauce, making it a popular choice for those who enjoy bold and intense flavors.
Spicy Numbing Potato Sichuan -
Szechuan Spiced Tofu Explosion (四川麻辣豆腐爆炒)
四川麻辣豆腐爆炒 (Szechuan Spiced Tofu Explosion) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect combination of numbing Sichuan peppercorns and fiery chili peppers, creating a mouthwatering explosion of flavors.
Spicy Tofu Sichuan Cuisine -
Lip-Smacking Sichuan Spicy Cabbage (四川酸辣白菜)
四川酸辣白菜 (Lip-Smacking Sichuan Spicy Cabbage) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect balance of tangy and spicy, making it a popular choice for those who love Sichuan cuisine.
Spicy Cabbage Sichuan cuisine Vegetarian -
Kung Pao Shrimp Surprise (宫保虾仁惊喜)
宫保虾仁惊喜 (Kung Pao Shrimp Surprise) is a classic Sichuan dish with a delightful twist that will surely impress your guests. This dish combines the bold flavors of Sichuan cuisine with succulent shrimp, creating a perfect balance of heat and savory goodness.
Sichuan Cuisine Shrimp Spicy Stir-fry -
Twice-Cooked Pork Perfection (回锅肉完美)
Twice-cooked pork, or 回锅肉 (huí guō ròu), is a classic Sichuan dish known for its rich, savory flavors and tender, melt-in-your-mouth pork. This recipe for 回锅肉完美 (Twice-Cooked Pork Perfection) will guide you through the traditional method of preparing this iconic dish.
Sichuan Cuisine Pork Chinese Cooking -
Sizzling Szechuan Green Beans (四川干煸豆角)
四川干煸豆角 (Sizzling Szechuan Green Beans) is a popular Sichuan dish known for its spicy, savory, and crispy green beans. This dish is perfect for those who enjoy the bold flavors of Sichuan cuisine.
Sichuan cuisine Green beans Spicy -
Fragrant Mapo Eggplant (香辣麻婆茄子)
香辣麻婆茄子 (Fragrant Mapo Eggplant) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory mapo sauce, creating a mouthwatering experience for your taste buds.
Spicy Sichuan Eggplant -
Spicy Chengdu Style Wontons (成都红油抄手)
成都红油抄手 (Spicy Chengdu Style Wontons) is a classic Sichuan dish known for its spicy and flavorful sauce, wrapped around delicate wontons. This dish is a perfect combination of heat, spice, and umami flavors, making it a popular choice for those who love Sichuan cuisine.
Spicy Wontons Sichuan Cuisine Chinese Food -
Szechuan Spiced Lamb Skewers (四川孜然羊肉串)
Szechuan Spiced Lamb Skewers, also known as 四川孜然羊肉串 (Sìchuān Zīrán Yángròu Chuàn), are a popular street food in Sichuan, China. These skewers are bursting with bold flavors and are perfect for grilling or barbecuing.
Chinese cuisine Grilling Lamb Sichuan cuisine -
Spicy Szechuan Style Cilantro Chicken (四川辣香菜鸡)
四川辣香菜鸡 (Spicy Szechuan Style Cilantro Chicken) is a classic Sichuan dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a spicy and flavorful chicken dish with a hint of cilantro.
Spicy Sichuan Cuisine Chicken Cilantro -
Spicy Sichuan Style Fried Rice (四川辣炒饭)
四川辣炒饭 (Spicy Sichuan Style Fried Rice) is a popular dish in Sichuan cuisine known for its bold flavors and spicy kick. This recipe combines the heat of Sichuan peppercorns with the savory goodness of fried rice, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Fried Rice Sichuan Cuisine Vegetarian -
Szechuan Spiced Beef Stir-Fry (四川麻辣牛肉炒)
四川麻辣牛肉炒 (Szechuan Spiced Beef Stir-Fry) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a fiery kick in their meals.
Spicy Stir-fry Sichuan Cuisine -
Numbing and Spicy Sichuan Style Beef Stew (四川麻辣牛肉炖)
四川麻辣牛肉炖 (Numbing and Spicy Sichuan Style Beef Stew) is a classic dish from Sichuan cuisine known for its bold and fiery flavors. This stew is packed with tender beef, aromatic spices, and the signature Sichuan peppercorns that give it a numbing and spicy kick.
Sichuan Cuisine Beef Stew Spicy -
Gong Bao Shrimp Stir-Fry (宫保虾仁炒)
宫保虾仁炒 (Gong Bao Shrimp Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This stir-fry features tender shrimp, crunchy peanuts, and a savory-sweet sauce with a hint of heat from Sichuan peppercorns.
Chinese Stir-fry Seafood Sichuan -
Szechuan Spiced Sweet and Sour Pork (四川麻辣糖醋肉)
四川麻辣糖醋肉 (Szechuan Spiced Sweet and Sour Pork) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors, balanced with a touch of sweetness and tanginess.
Spicy Sweet and Sour Pork Sichuan Cuisine -
Gong Bao Spiced Tofu Stir-Fry (宫保麻辣豆腐炒)
宫保麻辣豆腐炒 (Gong Bao Spiced Tofu Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This vegetarian stir-fry is a perfect balance of heat, sweetness, and umami, making it a popular choice for those who love Sichuan cuisine.
Sichuan cuisine Stir-fry Spicy Tofu -
Fiery Mapo Tofu Stir-Fry (麻辣豆腐炒)
麻辣豆腐炒 (Fiery Mapo Tofu Stir-Fry) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers, creating a mouthwatering experience for spice lovers.
Spicy Tofu Sichuan Stir-Fry -
Numbing and Spicy Sichuan Style Lamb Skewers (四川麻辣孜然羊肉串)
四川麻辣孜然羊肉串 (Numbing and Spicy Sichuan Style Lamb Skewers) is a popular street food in Sichuan, China, known for its bold and fiery flavors. This dish features tender lamb skewers marinated in a spicy and numbing Sichuan peppercorn and cumin seasoning, then grilled to perfection.
Spicy Numbing Grilled Lamb Sichuan Cuisine -
Fiery Sichuan Style Green Bean Stir-Fry (四川辣干煸豆角炒)
This fiery Sichuan style green bean stir-fry, known as 四川辣干煸豆角炒 (Sìchuān Là Gān Biān Dòu Jiǎo Chǎo), is a classic dish in Sichuan cuisine. The green beans are stir-fried until blistered and then tossed in a spicy, savory sauce, creating a deliciously addictive dish that pairs perfectly with steamed rice.
Sichuan cuisine Stir-fry Spicy Vegetarian -
Spicy Szechuan Style Sweet and Sour Shrimp (四川辣糖醋虾)
四川辣糖醋虾 (Spicy Szechuan Style Sweet and Sour Shrimp) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious shrimp dish.
Spicy Sweet Sour Shrimp Sichuan Cuisine -
Sichuan Pepper Shrimp and Broccoli Stir-Fry (四川花椒虾仁西兰花炒)
This Sichuan Pepper Shrimp and Broccoli Stir-Fry is a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with the freshness of shrimp and broccoli. It's a quick and flavorful dish that is perfect for a weeknight dinner.
Sichuan Stir-fry Shrimp Broccoli -
Gong Bao Spiced Beef Fried Rice (宫保麻辣牛肉炒饭)
宫保麻辣牛肉炒饭 (Gong Bao Spiced Beef Fried Rice) is a classic Sichuan dish that combines the bold flavors of gong bao (kung pao) spiced beef with savory fried rice. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for those who enjoy Sichuan cuisine.
Sichuan cuisine Beef Fried rice Spicy -
Spicy Szechuan Style Sweet and Sour Chicken (四川辣糖醋鸡)
四川辣糖醋鸡 (Spicy Szechuan Style Sweet and Sour Chicken) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious chicken dish.
Chinese cuisine Szechuan chicken Sweet and sour Spicy -
Sichuan Pepper Chicken Lettuce Wraps (四川花椒鸡肉生菜卷)
四川花椒鸡肉生菜卷 (Sichuan Pepper Chicken Lettuce Wraps) is a classic Sichuan dish that combines the numbing and spicy flavor of Sichuan peppercorns with tender chicken, wrapped in refreshing lettuce leaves. It's a perfect appetizer or light meal that's bursting with flavor and texture.
Sichuan Cuisine Chicken Lettuce Wraps Appetizer
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