Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Steamed Seafood Dumplings (Zhēng Hǎixiāo Jiǎo)
Zhēng Hǎixiāo Jiǎo, also known as Steamed Seafood Dumplings, is a popular dish in Tianjin Cuisine. These delicious dumplings are filled with a flavorful mixture of seafood and wrapped in a delicate, thin dough.
Seafood Dumplings Chinese Cuisine -
Numbing and Spicy Sichuan Style Beef Noodle Soup (四川麻辣牛肉面汤)
四川麻辣牛肉面汤 (Numbing and Spicy Sichuan Style Beef Noodle Soup) is a popular dish from Sichuan cuisine known for its bold and fiery flavors. This soup is packed with tender beef, chewy noodles, and a rich and aromatic broth that is both numbing and spicy, creating a truly unforgettable dining experience.
Sichuan cuisine Beef noodle soup Spicy -
Suan Miao Qiezi (braised Eggplant With Garlic Sauce)
Suan Miao Qiezi, or Braised Eggplant with Garlic Sauce, is a popular dish in Tianjin Cuisine known for its savory and aromatic flavors. This dish features tender eggplant braised in a rich garlic sauce, making it a delicious and satisfying addition to any meal.
Chinese cuisine Eggplant Garlic Braised dish -
Fragrant Steamed Fish (Xiāng Zhēng Yú)
Xiāng Zhēng Yú, or Fragrant Steamed Fish, is a classic dish in Tianjin Cuisine that highlights the delicate flavors of fresh fish and aromatic seasonings.
Chinese cuisine Steamed fish Tianjin recipe -
Sweet and Sour Mandarin Fish (Tángcù Júyú)
Tángcù Júyú, or Sweet and Sour Mandarin Fish, is a popular dish in Tianjin Cuisine. This dish features tender fish fillets coated in a sweet and tangy sauce, creating a delightful balance of flavors.
Chinese Cuisine Sweet and Sour Seafood -
Steamed Pork Ribs with Rice Flour (Zhēng Miàn Páigǔ)
Zhēng Miàn Páigǔ, or Steamed Pork Ribs with Rice Flour, is a traditional dish from Tianjin Cuisine that features tender pork ribs coated in a flavorful rice flour mixture. This dish is a popular choice for family gatherings and special occasions.
Chinese cuisine Pork ribs Steamed dish Rice flour -
Spicy Fried Rice Cake (Málà Chǎo Niángāo)
Málà Chǎo Niángāo, or Spicy Fried Rice Cake, is a popular dish in Tianjin Cuisine. This flavorful and spicy dish is made with chewy rice cakes, savory meat, and a variety of vegetables, all stir-fried in a spicy and numbing málà sauce.
Spicy Stir-fry Rice Cake Tianjin Cuisine -
Steamed Stuffed Tofu (Zhēng Bǎo Dòufu)
Zhēng Bǎo Dòufu, or Steamed Stuffed Tofu, is a traditional Tianjin Cuisine dish that features flavorful tofu stuffed with a savory filling. This dish is a popular choice for a healthy and delicious meal.
Tofu Stuffed Healthy Vegetarian -
Spicy Beef Tripe (Málà Pào Dǔ)
Málà Pào Dǔ, or Spicy Beef Tripe, is a popular dish in Tianjin Cuisine known for its spicy and numbing flavors. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Tianjin Cuisine Beef Tripe -
Braised Sea Cucumber with Scallions (Hóngshāo Hǎishēn)
Hóngshāo Hǎishēn, or Braised Sea Cucumber with Scallions, is a classic Tianjin dish known for its rich flavors and tender texture. This dish is a popular choice for special occasions and gatherings.
Seafood Braised Chinese Cuisine -
Spicy Chicken with Peanuts (Gōngbǎo Jīdīng)
Gōngbǎo Jīdīng, also known as Spicy Chicken with Peanuts, is a popular dish in Tianjin Cuisine. It features tender chicken, crunchy peanuts, and a spicy, savory sauce that is sure to tantalize your taste buds.
Chinese cuisine Spicy Chicken Peanuts -
Braised Pork Belly with Soy Sauce (Hóngshāo Ròu)
Hóngshāo Ròu, or Braised Pork Belly with Soy Sauce, is a classic dish in Tianjin Cuisine. The pork belly is braised in a savory and slightly sweet soy sauce-based mixture, resulting in tender and flavorful meat with a rich sauce.
Chinese Cuisine Pork Braised Soy Sauce -
Steamed Stuffed Bitter Melon (Zhēng Bǎo Kǔguā)
Zhēng Bǎo Kǔguā, or Steamed Stuffed Bitter Melon, is a classic Tianjin Cuisine dish that combines the bitterness of bitter melon with a savory and flavorful stuffing. This dish is not only delicious but also packed with nutrients.
Chinese cuisine Stuffed bitter melon Steamed dish -
Braised Pork Knuckle with Soy Sauce (Hóngshāo Zhūjiǎo)
Hóngshāo Zhūjiǎo, or Braised Pork Knuckle with Soy Sauce, is a classic dish in Tianjin Cuisine. It features tender, flavorful pork knuckle braised in a savory and aromatic soy sauce-based broth.
Chinese cuisine Pork Braised Soy sauce -
Fragrant Spicy Beef (Xiāng Là Niúròu)
Xiāng Là Niúròu, or Fragrant Spicy Beef, is a popular dish in Tianjin Cuisine known for its bold flavors and tender beef. This dish is perfect for those who enjoy a spicy kick in their meals.
Spicy Beef Tianjin Cuisine Main Course -
Steamed Stuffed Mushrooms (Zhēng Bǎo Mógu)
Zhēng Bǎo Mógu, or Steamed Stuffed Mushrooms, is a traditional Tianjin Cuisine dish that features savory and flavorful stuffed mushrooms. This dish is perfect as an appetizer or a side dish, and it's a great way to enjoy the natural umami flavor of mushrooms.
Stuffed Mushrooms Chinese Appetizer Vegetarian -
Spicy Fried Tofu Skin (Málà Dòupí)
Málà Dòupí, or Spicy Fried Tofu Skin, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Appetizer Chinese Cuisine -
Spicy Fried Eggplant (Málà Qiézi)
Málà Qiézi, or Spicy Fried Eggplant, is a popular dish in Tianjin Cuisine known for its spicy and flavorful taste. This dish is perfect for eggplant lovers and those who enjoy a little kick of heat in their meals.
Spicy Eggplant Stir-fry Tianjin Cuisine -
Fragrant Spicy Tofu (Xiāng Là Dòufu)
Xiāng Là Dòufu, or Fragrant Spicy Tofu, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for tofu lovers and those who enjoy a bit of heat in their meals.
Spicy Tofu Chinese Cuisine Healthy -
Spicy Fried Potatoes (Málà Tǔdòu)
Málà Tǔdòu, or Spicy Fried Potatoes, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is easy to make and perfect for a quick and delicious meal.
Spicy Potatoes Chinese Cuisine Easy -
Spicy Fried Cucumber (Málà Huángguā)
Málà Huángguā, or Spicy Fried Cucumber, is a popular dish in Tianjin Cuisine known for its unique combination of flavors and textures. This dish is a perfect balance of spicy, savory, and refreshing, making it a delightful addition to any meal.
Spicy Vegetarian Gluten-free Tianjin Cuisine -
Braised Chicken Feet with Soy Sauce (Hóngshāo Jīzǔ)
Hóngshāo Jīzǔ, or Braised Chicken Feet with Soy Sauce, is a popular dish in Tianjin Cuisine known for its rich flavors and tender texture. This recipe will guide you through the process of creating this traditional Chinese delicacy.
Chinese cuisine Braised chicken Soy sauce Tianjin Cuisine -
Steamed Stuffed Eggplant (Zhēng Bǎo Qiézi)
Zhēng Bǎo Qiézi, or Steamed Stuffed Eggplant, is a popular dish in Tianjin Cuisine. It features tender eggplant stuffed with a savory filling, steamed to perfection, and then topped with a flavorful sauce.
Chinese cuisine Vegetarian Stuffed Eggplant -
Braised Pork Intestines with Soy Sauce (Hóngshāo Zhūdǔ)
Hóngshāo Zhūdǔ, or Braised Pork Intestines with Soy Sauce, is a traditional dish from Tianjin Cuisine that features tender pork intestines cooked in a savory and aromatic soy sauce-based braising liquid.
Chinese Pork Braised Soy Sauce -
Fragrant Spicy Pork (Xiāng Là Ròu)
Xiāng Là Ròu, or Fragrant Spicy Pork, is a popular dish in Tianjin Cuisine known for its bold flavors and aromatic spices.
Spicy Pork Tianjin Cuisine Chinese -
Spicy Fried Cauliflower (Málà Xiāngjiāo)
Málà Xiāngjiāo, or Spicy Fried Cauliflower, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Cauliflower Stir-fry Tianjin Cuisine -
Tibetan Vegetable Momos In Spicy Tomato Sauce
Tibetan Vegetable Momos in Spicy Tomato Sauce is a traditional Tibetan dish that consists of steamed dumplings filled with a flavorful vegetable mixture, served with a spicy tomato sauce. This dish is perfect for those who enjoy a combination of savory and spicy flavors.
Tibetan cuisine Vegan Vegetarian Steamed dumplings Spicy tomato sauce -
Dhromo (tibetan Yak Butter Cookies)
Dhromo, also known as Tibetan Yak Butter Cookies, are a traditional Tibetan treat made with yak butter, flour, and sugar. These cookies are rich in flavor and have a unique texture, making them a delightful snack or dessert.
Tibetan cuisine Yak butter Cookies -
Khapse (tibetan Yak Butter Pancakes)
Khapse, also known as Tibetan Yak Butter Pancakes, are a traditional Tibetan snack often made during Losar, the Tibetan New Year. These crispy, deep-fried pastries are flavored with yak butter and are a popular treat during festive occasions.
Tibetan cuisine Yak butter Losar Deep-fried -
Dhromo Ice Cream (tibetan Yak Butter Ice Cream)
Dhromo Ice Cream, also known as Tibetan Yak Butter Ice Cream, is a traditional dessert from Tibetan cuisine. It is a rich and creamy treat made with yak butter, a staple in Tibetan nomadic culture.
Tibetan dessert Yak butter Ice cream -
Dhromo Shortbread (tibetan Yak Butter Shortbread Cookies)
Dhromo Shortbread, also known as Tibetan Yak Butter Shortbread Cookies, are a traditional Tibetan treat that are rich, buttery, and perfect for enjoying with a cup of tea. These cookies are simple to make and have a unique flavor thanks to the use of yak butter.
Tibetan Cookies Shortbread -
Dhromo Cake (tibetan Yak Butter Cake)
Dhromo Cake, also known as Tibetan Yak Butter Cake, is a traditional dessert from Tibetan cuisine. This rich and flavorful cake is made with yak butter, a staple ingredient in Tibetan cooking, and is often enjoyed during festive occasions and celebrations.
Tibetan dessert Yak butter Celebration cake -
Dhromo Tart (tibetan Yak Butter Tart)
Dhromo Tart, also known as Tibetan Yak Butter Tart, is a traditional Tibetan dessert that is rich in flavor and history. This indulgent treat is made with simple ingredients and is perfect for anyone with a sweet tooth.
Tibetan dessert Yak butter Tart -
Nang (uyghur Flatbread)
Nang is a traditional Uyghur flatbread that is popular in Xinjiang, China. It is a staple food in Uyghur cuisine and is often enjoyed with various dishes or on its own.
Uyghur Cuisine Xinjiang Cuisine Flatbread Bread -
Liang Pi (xinjiang Style Cold Noodles)
Liang Pi, also known as Xinjiang Style Cold Noodles, is a refreshing and flavorful dish from the Xinjiang (Uyghur) cuisine. This dish features cold, chewy noodles topped with a tangy, spicy sauce, making it a perfect choice for a hot summer day.
Cold Noodles Xinjiang Cuisine Liang Pi Uyghur Cuisine -
Hongshao Yu (xinjiang Style Braised Fish)
Hongshao Yu, or Xinjiang Style Braised Fish, is a popular dish in Uyghur cuisine, known for its rich and aromatic flavors. This dish features tender fish braised in a savory and slightly sweet sauce, infused with fragrant spices.
Uyghur Cuisine Braised Fish Xinjiang Style -
Ashlyamfu (uyghur Sweet Rice Pudding)
Ashlyamfu, also known as Uyghur Sweet Rice Pudding, is a traditional dessert from Xinjiang, China. This creamy and aromatic pudding is made with rice, milk, sugar, and flavored with rose water and cardamom. It's a delightful treat that is perfect for satisfying your sweet tooth.
Uyghur cuisine Rice pudding Dessert Traditional -
La Baicai (xinjiang Style Spicy Cabbage)
La Baicai, also known as Xinjiang Style Spicy Cabbage, is a popular dish in Uyghur cuisine. This flavorful and spicy cabbage dish is a perfect addition to any meal, and it's easy to make at home.
Uyghur cuisine Spicy Cabbage -
Ji Cai Chao (uyghur Chicken And Vegetable Stir-fry)
Ji Cai Chao, also known as Uyghur Chicken and Vegetable Stir-Fry, is a popular dish in Xinjiang (Uyghur) Cuisine. This flavorful stir-fry is made with tender chicken, fresh vegetables, and aromatic spices, creating a delicious and satisfying meal.
Uyghur Cuisine Stir-Fry Chicken Vegetables -
Ashlyamfu (uyghur Rice Pudding With Dried Fruits)
Ashlyamfu is a traditional Uyghur rice pudding with dried fruits that is popular in Xinjiang, China. This creamy and fragrant dessert is a delightful way to end a meal or enjoy as a sweet treat.
Uyghur Cuisine Rice Pudding Dessert Dried Fruits -
Yunnan-style Steamed Pork Belly (云南蒸猪肉)
云南蒸猪肉 (Yunnan-style Steamed Pork Belly) is a classic dish from Yunnan Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for family gatherings and special occasions.
Yunnan Cuisine Pork Belly Steamed -
Yunnan-style Spicy Grilled Tofu (云南麻辣烤豆腐)
云南麻辣烤豆腐 (Yunnan-style Spicy Grilled Tofu) is a popular dish from Yunnan Cuisine known for its bold and spicy flavors.
Spicy Grilled Tofu Yunnan Cuisine -
Snow Vegetable Stir-fry (雪菜炒肉片)
雪菜炒肉片 (Snow Vegetable Stir-fry) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients.
Chinese cuisine Stir-fry Yunnan dish -
Steamed Wild Mushrooms (蒸野生蘑菇)
蒸野生蘑菇 (Steamed Wild Mushrooms) is a classic dish from Yunnan Cuisine, known for its fresh and earthy flavors. This simple yet flavorful recipe allows the natural taste of wild mushrooms to shine through.
Yunnan Cuisine Mushrooms Steamed Appetizer -
Yunnan-style Steamed Fish with Pickled Vegetables (云南酸菜蒸鱼)
云南酸菜蒸鱼 (Yunnan-style Steamed Fish with Pickled Vegetables) is a classic dish from Yunnan Cuisine, known for its bold and vibrant flavors. The combination of tender steamed fish and tangy pickled vegetables creates a harmonious and satisfying dish that is perfect for any occasion.
Steamed Fish Yunnan Cuisine Chinese -
Bamboo Shoots with Smoked Pork (熏肉笋尖)
熏肉笋尖 (Bamboo Shoots with Smoked Pork) is a classic dish from Yunnan Cuisine, known for its bold flavors and unique ingredients. This dish combines the earthy taste of bamboo shoots with the rich, smoky flavor of pork, creating a satisfying and aromatic dish.
Yunnan Cuisine Bamboo Shoots Smoked Pork Chinese Cooking -
Spicy and Sour Pickled Cabbage (酸辣酸菜)
酸辣酸菜 (Spicy and Sour Pickled Cabbage) is a popular dish in Yunnan Cuisine, known for its bold and vibrant flavors. This dish is a perfect balance of tangy and spicy, making it a great side dish or appetizer.
Spicy Sour Pickled Cabbage -
Yunnan-style Spicy Tofu Salad (云南麻辣豆腐沙拉)
云南麻辣豆腐沙拉 (Yunnan-style Spicy Tofu Salad) is a refreshing and spicy salad that originates from the Yunnan province of China. This dish is known for its bold flavors and unique combination of ingredients, making it a popular choice for those who enjoy spicy and tangy dishes.
Spicy Tofu Salad Yunnan Cuisine -
Yunnan-style Steamed Chicken with Lemongrass (云南香茅蒸鸡)
云南香茅蒸鸡 (Yunnan-style Steamed Chicken with Lemongrass) is a classic dish from Yunnan Cuisine that features tender chicken infused with the aromatic flavors of lemongrass and other traditional Chinese spices.
Yunnan Cuisine Chinese Chicken Recipe Lemongrass -
Stir-fried Wild Vegetables with Garlic (蒜蓉炒野菜)
蒜蓉炒野菜 (Stir-fried Wild Vegetables with Garlic) is a classic Yunnan dish that showcases the fresh flavors of wild vegetables and the aromatic punch of garlic. This dish is quick and easy to prepare, making it a perfect addition to any meal.
Yunnan Cuisine Stir-fry Vegetarian Vegan
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