Vegetables Recipes
Explore a variety of delicious Vegetables recipes. Browse a selection of dishes that feature Vegetables as a key ingredient.
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Tang Cu Li (sweet And Sour Carp)
Tang Cu Li, or Sweet and Sour Carp, is a classic dish in Zhejiang Cuisine known for its sweet and tangy flavors. This dish features tender pieces of carp fish coated in a delicious sweet and sour sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Seafood -
Lotus Blossom Spring Rolls
Lotus Blossom Spring Rolls are a delightful and healthy dish commonly found in Chinese Buddhist Cuisine. These spring rolls are filled with fresh and vibrant ingredients, making them a perfect appetizer or light meal.
Chinese Buddhist Cuisine Spring Rolls Healthy -
Zen Garden Vegetable Tempura
Zen Garden Vegetable Tempura is a delightful dish that originates from Chinese Buddhist Cuisine. It is a light and crispy tempura made with an assortment of fresh vegetables, perfect for a healthy and flavorful meal.
Vegetarian Vegan Chinese Cuisine Tempura Buddhist Cuisine -
Zen Master's Steamed Buns
Zen Master's Steamed Buns are a traditional Chinese Buddhist Cuisine delicacy that are light, fluffy, and filled with a variety of savory or sweet fillings. These steamed buns are perfect for a light and healthy meal or snack.
Chinese Steamed Buns Buddhist Cuisine Healthy -
Buddha's Delight Clay Pot Rice
Buddha's Delight Clay Pot Rice is a traditional Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian dish is packed with a variety of vegetables and mushrooms, making it a perfect choice for those looking for a meatless meal option.
Chinese Buddhist Vegetarian Healthy -
Crispy Spring Rolls (脆皮春卷)
脆皮春卷 (Crispy Spring Rolls) are a popular Chinese Islamic Cuisine dish that features a crispy and savory filling wrapped in a delicate spring roll wrapper.
Chinese Islamic Cuisine Spring Rolls Halal Vegetarian -
Serene Seaweed Sushi (宁静海藻寿司)
宁静海藻寿司 (Serene Seaweed Sushi) is a delightful Taoist Diet cuisine that brings a sense of calm and balance to your meal. This light and refreshing sushi is perfect for a peaceful and nourishing dining experience.
Healthy Light Refreshing -
Five Elements Stir-Fried Vegetables (五行炒菜)
五行炒菜 (Five Elements Stir-Fried Vegetables) is a traditional Taoist dish that incorporates the five elements of wood, fire, earth, metal, and water, representing balance and harmony in Taoist philosophy.
Taoist Diet Stir-fry Vegetarian Healthy -
Lotus Blossom Sushi Burrito (荷花寿司卷饼)
荷花寿司卷饼 (Lotus Blossom Sushi Burrito) is a delightful fusion of Japanese sushi and Chinese flavors, wrapped in a convenient burrito form.
Sushi Burrito Lotus Blossom Taoist Diet -
Zen Garden Green Salad (禅园绿色沙拉)
禅园绿色沙拉 (Zen Garden Green Salad) is a refreshing and nutritious Taoist Diet dish that embodies the principles of balance and harmony. This salad is a perfect combination of fresh, vibrant greens and a light, flavorful dressing, making it a delightful addition to any meal.
Healthy Vegetarian Quick and Easy -
Immortal's Immunity Quinoa Salad (仙人免疫藜麦沙拉)
This refreshing and nourishing Immortal's Immunity Quinoa Salad is a Taoist Diet cuisine that will help boost your immune system and promote overall well-being.
Healthy Immune-boosting Quick and Easy -
Crispy Duck (香酥鸭)
香酥鸭 (Crispy Duck) is a popular dish in American Chinese cuisine, known for its crispy skin and tender meat. This recipe provides a step-by-step guide to creating this delicious dish at home.
Chinese cuisine Crispy duck Roast duck -
Salt and Pepper Shrimp (椒盐虾)
椒盐虾 (Salt and Pepper Shrimp) is a classic dish in American Chinese cuisine, known for its crispy texture and flavorful seasoning. This recipe is perfect for a quick and delicious meal that can be enjoyed as an appetizer or main course.
Shrimp Chinese Appetizer -
General Tso's Cauliflower (左宗棠花椰菜)
General Tso's Cauliflower is a delicious vegetarian twist on the classic Chinese takeout dish. The crispy cauliflower florets are coated in a sweet and tangy sauce, creating a perfect balance of flavors and textures.
Vegetarian Chinese Takeout -
Golden Kangaroo Dumplings (金色袋鼠饺子)
Golden Kangaroo Dumplings are a unique and flavorful dish that combines traditional Chinese dumplings with Australian ingredients. These dumplings are filled with a delicious mixture of kangaroo meat, vegetables, and aromatic spices, creating a perfect blend of flavors.
Australian Chinese Dumplings Kangaroo -
Kangaroo Kebabs with Bush Tomato Sauce (袋鼠肉串配灌木番茄酱)
Kangaroo Kebabs with Bush Tomato Sauce is a unique and flavorful dish that combines the lean and tender meat of kangaroo with the rich and tangy flavors of bush tomato sauce. This recipe is a perfect representation of Australian Chinese fusion cuisine, bringing together indigenous Australian ingredients with traditional Chinese cooking techniques.
Australian cuisine Chinese cuisine Kangaroo meat Kebabs Bush tomato sauce -
Barramundi with Finger Lime Salsa (鳟鱼配指柠檬莎莎酱)
This recipe combines the delicate flavors of barramundi with the unique citrus burst of finger limes in a refreshing salsa, creating a delightful fusion dish that is perfect for any occasion.
Barramundi Finger Lime Salsa Australian Chinese Cuisine Seafood -
Kangaroo Bolognese Spaghetti (袋鼠肉酱意大利面)
Try this unique twist on a classic Italian dish with our Kangaroo Bolognese Spaghetti recipe. The rich and gamey flavor of kangaroo meat pairs perfectly with the hearty and savory Bolognese sauce, creating a delicious fusion of Australian and Italian cuisines.
Australian Chinese Pasta Bolognese Kangaroo -
Kangaroo Fried Rice (袋鼠肉炒饭)
Kangaroo Fried Rice is a unique and flavorful dish that combines the best of Australian and Chinese cuisines. This recipe is a delicious way to enjoy kangaroo meat, which is lean, high in protein, and sustainable.
Australian Chinese Fried Rice Kangaroo -
Kangaroo Satay Noodles (袋鼠肉沙爹面)
Kangaroo Satay Noodles is a fusion dish that combines the flavors of Australian and Chinese cuisine. This recipe features tender kangaroo meat marinated in a rich satay sauce, served over a bed of noodles for a delicious and unique meal.
Australian cuisine Chinese cuisine Kangaroo meat Satay noodles -
Lahpet Kyet Hin (tangy Pickled Tea Leaf Prawn Curry)
Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Prawn Curry, is a traditional Burmese Chinese dish that combines the unique flavors of pickled tea leaves with succulent prawns in a tangy curry sauce. This dish is bursting with bold and vibrant flavors that will tantalize your taste buds.
Burmese Chinese Curry Prawn Tea Leaf -
Htamin Jin (burmese-style Hot And Sour Shrimp Soup)
Htamin Jin is a traditional Burmese-style hot and sour shrimp soup that is bursting with flavors. This dish is a perfect combination of tangy and spicy, making it a delightful addition to any meal.
Burmese cuisine Shrimp soup Hot and sour Asian flavors -
Beaver Tail Dumplings (海狸尾巴饺子)
Beaver Tail Dumplings, or 海狸尾巴饺子, are a delicious Canadian Chinese dish that combines the flavors of Canadian wildlife with traditional Chinese dumplings. This unique fusion dish is sure to impress your friends and family!
Canadian Chinese Dumplings Beaver Tail -
Tourtière Egg Rolls (肉馅饼春卷)
肉馅饼春卷 (Tourtière Egg Rolls) are a delicious fusion of Canadian and Chinese cuisines, combining the classic French-Canadian meat pie with the crispy texture of Chinese spring rolls. These savory and flavorful treats are perfect for any occasion, whether it's a family gathering or a holiday celebration.
Canadian Chinese Appetizer Fusion -
Alberta Beef Chow Mein (艾伯塔牛肉炒面)
This Alberta Beef Chow Mein recipe combines the rich flavors of Canadian Chinese cuisine with the high-quality Alberta beef, creating a delicious and satisfying dish.
Beef Noodles Canadian Chinese Stir-Fry -
Lobster Fried Rice Noodle (龙虾炒米粉)
龙虾炒米粉 (Lobster Fried Rice Noodle) is a popular dish in Canadian Chinese cuisine, known for its flavorful combination of lobster, rice noodles, and savory sauce.
Chinese cuisine Lobster Rice noodles Stir-fry -
Reggae Egg Rolls
Reggae Egg Rolls are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical taste to a classic appetizer.
Caribbean Chinese Appetizer Fusion -
Jamaican Jerk Lobster Stir-fry
Indulge in the flavors of the Caribbean with this tantalizing Jamaican Jerk Lobster Stir-Fry. This dish combines the bold and spicy Jamaican jerk seasoning with succulent lobster and a colorful array of vegetables, creating a fusion of flavors that will transport your taste buds to paradise.
Jamaican Lobster Stir-Fry Caribbean Chinese Cuisine -
Reggae Potstickers
Reggae Potstickers are a delightful fusion of Caribbean and Chinese flavors, combining the warmth of the Caribbean with the savory goodness of Chinese cuisine. These potstickers are perfect for a party appetizer or a fun family meal.
Caribbean Chinese Appetizer Fusion -
Fried Rice With Shrimp And Bbq Pork (yang Chow Fried Rice)
Fried Rice with Shrimp and BBQ Pork, also known as Yang Chow Fried Rice, is a popular dish in Filipino Chinese cuisine. This flavorful and colorful fried rice is packed with savory shrimp, smoky BBQ pork, and a variety of vegetables, making it a delicious and satisfying meal.
Fried Rice Shrimp BBQ Pork Yang Chow Fried Rice Filipino Chinese Cuisine -
Mung Bean Soup (ginisang Monggo)
Mung Bean Soup, also known as Ginisang Monggo, is a popular Filipino Chinese dish that is both nutritious and delicious. This hearty soup is made with mung beans, garlic, onions, and various vegetables, creating a comforting and satisfying meal.
Filipino Chinese Soup Mung Beans -
Sipo Egg (Stir-Fried Eggs with Shrimp and Vegetables)
Sipo Egg is a popular Filipino Chinese dish made of stir-fried eggs with shrimp and vegetables. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Filipino Chinese Stir-Fry Shrimp Eggs -
Szechuan Vegetable Stir-fry
Szechuan Vegetable Stir-Fry is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. This vegetarian stir-fry is quick and easy to make, perfect for a weeknight dinner.
Vegetarian Spicy Quick and Easy -
Singapore Fried Rice
Singapore Fried Rice is a popular dish in Indian Chinese cuisine, known for its flavorful combination of rice, vegetables, and spices.
Easy Vegetarian Quick -
Manchow Soup
Manchow Soup is a popular Indian Chinese soup known for its spicy and flavorful taste. It is a perfect blend of vegetables, noodles, and a variety of sauces, making it a delicious and comforting dish.
Spicy Soup Chinese Vegetarian -
Veg Manchurian
Veg Manchurian is a popular Indo-Chinese dish that consists of vegetable dumplings in a tangy and spicy sauce. It is a delicious and flavorful dish that can be served as an appetizer or as a main course.
Indo-Chinese Veg Manchurian Vegetarian Spicy -
Crispy Honey Chilli Cauliflower
Crispy Honey Chilli Cauliflower is a popular Indo-Chinese dish that combines the sweetness of honey with the heat of chilli, creating a delicious and addictive flavor. This vegetarian dish is perfect as an appetizer or a main course and is sure to be a hit with everyone!
Vegetarian Spicy Easy -
Sup Pangsit (wonton Soup)
Sup Pangsit, or Wonton Soup, is a popular dish in Indonesian Chinese cuisine. It features delicate wontons filled with seasoned ground meat, served in a savory broth with fresh vegetables.
Indonesian Chinese Soup Wonton Asian -
Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a flavorful and healthy dish that is quick and easy to prepare.
Indonesian Chinese Vegetarian Vegan Stir-fry -
Seafood Fried Rice (chaufa De Mariscos)
Seafood Fried Rice, known as Chaufa de Mariscos, is a popular dish in Peruvian Chinese cuisine. This flavorful and satisfying dish combines the influence of Chinese and Peruvian flavors, resulting in a delicious and unique fried rice dish.
Seafood Fried Rice Peruvian Chinese Chaufa de Mariscos -
Fish In Tomato Sauce (pescado A La Chorrillana)
Fish in Tomato Sauce, also known as Pescado a la Chorrillana, is a popular dish in Peruvian Chinese cuisine. This flavorful and comforting dish features tender fish fillets cooked in a savory tomato-based sauce with a hint of spice.
Peruvian Chinese Seafood Main Course -
Mussel Soup (sopa De Choros)
Mussel Soup, also known as Sopa de Choros, is a popular dish in Peruvian Chinese cuisine. This flavorful and aromatic soup is a perfect combination of fresh mussels, vegetables, and a savory broth.
Peruvian Chinese Soup Seafood -
Puerto Rican Roast Pork Buns (pernil Bao Buns)
These Puerto Rican Roast Pork Buns, also known as Pernil Bao Buns, are a delicious fusion of Puerto Rican and Chinese cuisines. The succulent pernil (roast pork) is wrapped in soft and fluffy bao buns, creating a unique and flavorful dish.
Puerto Rican Chinese Bao Buns Pernil -
Lechón Lo Mein (Roast Pork Stir-Fried Noodles)
This Roast Pork Stir-Fried Noodles, also known as Lechón Lo Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a savory and satisfying meal that's perfect for a weeknight dinner or special occasion.
Puerto Rican Chinese Noodles Pork Stir-fry -
Puerto Rican Roast Pork Tacos (peking Pernil Tacos)
These Puerto Rican Roast Pork Tacos, also known as Peking Pernil Tacos, are a delicious fusion of Puerto Rican and Chinese flavors. The succulent roast pork is seasoned with a blend of traditional Puerto Rican spices and then roasted until tender and flavorful. The tacos are then assembled with a variety of fresh toppings and a tangy hoisin sauce, creating a unique and mouthwatering dish.
Puerto Rican Chinese Tacos Roast Pork -
Chuleta Chop Suey (Pork Chop Stir-Fry)
This Pork Chop Stir-Fry, also known as Chuleta Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a quick and easy stir-fry recipe that's perfect for a weeknight dinner.
Stir-fry Pork chop Chuleta Chop suey Puerto Rican Chinese -
Puerto Rican Roast Pork Sliders (pernil Bao Sliders)
These Puerto Rican Roast Pork Sliders, also known as Pernil Bao Sliders, are a delicious fusion of Puerto Rican and Chinese cuisines. The tender and flavorful roast pork is nestled in fluffy bao buns, creating the perfect combination of savory and sweet flavors.
Puerto Rican Chinese Sliders Pernil Bao -
Jjamppong (짬뽕) Seafood Noodle Soup
Jjamppong (짬뽕) is a popular Korean Chinese cuisine dish known for its spicy and savory seafood noodle soup. This dish is a perfect combination of Korean and Chinese flavors, making it a favorite among many food enthusiasts.
Korean Chinese cuisine Seafood Noodle Soup Spicy -
Jjamppong (짬뽕) Ramen
Jjamppong (짬뽕) is a popular Korean Chinese noodle soup known for its spicy and savory flavors. This recipe combines the rich flavors of Jjamppong with the convenience of ramen noodles, making it a quick and satisfying meal.
Korean Chinese Ramen Jjamppong Noodle Soup -
Jjamppong (짬뽕) Stir-fried Noodles
Jjamppong (짬뽕) is a popular Korean Chinese cuisine dish known for its spicy and savory flavors. This stir-fried noodle dish is loaded with seafood and vegetables, making it a hearty and satisfying meal.
Korean Chinese cuisine Spicy noodles Seafood dish
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