Vegetables Recipes
Explore a variety of delicious Vegetables recipes. Browse a selection of dishes that feature Vegetables as a key ingredient.
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Smoked Trout And Wakame Salad
This Smoked Trout and Wakame Salad is a traditional dish from Ainu cuisine, the indigenous people of Japan. It's a refreshing and nutritious salad that combines the smoky flavor of trout with the umami taste of wakame seaweed.
Japanese Seafood Healthy Quick and Easy -
Miso Nabe (ainu-style Fermented Soybean And Vegetable Stew)
Miso Nabe is a traditional Ainu-style fermented soybean and vegetable stew that is hearty, flavorful, and perfect for warming up on a cold day.
Japanese cuisine Stew Fermented foods -
Nagoya-style Miso Dengaku: Miso-glazed Grilled Vegetables (Nagoya no Miso Dengaku: Miso-yaki Yasai)
Nagoya no Miso Dengaku, or Miso-glazed Grilled Vegetables, is a popular dish in Nagoya, Japan. This dish features a variety of fresh vegetables grilled to perfection and then coated in a sweet and savory miso glaze.
Japanese cuisine Grilled vegetables Miso glaze -
Nagoya-style Ankake Tempura: Thick Sauce Tempura (Nagoya no Ankake Tempura: Atsugiri Sauce Tempura)
Nagoya no Ankake Tempura, also known as Nagoya-style Ankake Tempura, is a popular dish in the Nagoya region of Japan. This dish features crispy tempura coated in a thick and savory sauce, creating a delightful combination of textures and flavors.
Japanese Cuisine Tempura Nagoya Ankake -
Nagoya No Ankake Yakisoba Piza (nagoya-style Ankake Yakisoba Pizza: Thick Sauce Noodle Pizza)
Nagoya no Ankake Yakisoba Piza is a unique and delicious fusion dish that combines the flavors of Nagoya-style ankake yakisoba with the concept of a pizza. This dish features a thick, savory sauce, chewy noodles, and a variety of toppings, creating a satisfying and flavorful meal.
Japanese cuisine Nagoya-style Pizza Noodle dish -
Okinawan Soba Stir-fry
Okinawan Soba Stir-Fry is a delicious and healthy dish that combines the unique flavors of Okinawan cuisine with the convenience of a quick stir-fry. This recipe is perfect for a weeknight dinner or a weekend lunch, and it's sure to become a family favorite!
Okinawan Soba Stir-fry Healthy -
Okinawan Shrimp Tacos
These Okinawan Shrimp Tacos are a delicious fusion of Okinawan and Mexican flavors, combining fresh shrimp with vibrant vegetables and a zesty sauce.
Shrimp Tacos Okinawan Mexican -
Ojingeo Bokkeum Spicy Stir-Fried Squid (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular Korean spicy stir-fried squid dish that is full of flavor and perfect for spice lovers. This dish is a great way to enjoy the tender texture of squid with a kick of heat from the spicy sauce.
Korean cuisine Spicy Seafood -
Nakji Bokkeum Spicy Stir-Fried Octopus (낙지볶음)
낙지볶음 (Nakji Bokkeum) is a popular spicy stir-fried octopus dish in Korean cuisine. It's a flavorful and spicy dish that is perfect for seafood lovers.
Spicy Seafood Korean cuisine -
Japchae Jeon Noodle Pancake (잡채전)
잡채전 (Japchae Jeon Noodle Pancake) is a delicious Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the crispy texture of a savory pancake.
Korean cuisine Pancake Japchae Noodle dish -
Nakji Jeongol Spicy Octopus Stew (낙지전골)
낙지전골 (Nakji Jeongol) is a popular Korean spicy octopus stew that is perfect for warming up during the cold winter months. This hearty and flavorful stew is packed with tender octopus, vegetables, and a spicy broth that will surely satisfy your taste buds.
Korean cuisine Spicy stew Seafood -
Pyongyang-style Oxtail Soup (평양식 꼬리곰탕)
평양식 꼬리곰탕 (Pyongyang-style Oxtail Soup) is a traditional North Korean dish known for its rich and hearty flavors. This soup is a popular comfort food in North Korean cuisine, often enjoyed during the cold winter months.
North Korean cuisine Oxtail soup Comfort food -
North Korean Cold Jellyfish Salad (북한 해파리 무침)
북한 해파리 무침 (North Korean Cold Jellyfish Salad) is a refreshing and light dish that is perfect for hot summer days. This traditional North Korean recipe features tender jellyfish tossed in a tangy and savory dressing, creating a unique and delicious salad.
North Korean Salad Seafood Gluten-free -
Pyongyang-style Seafood Hot Pot (평양식 해물전골)
평양식 해물전골 (Pyongyang-style Seafood Hot Pot) is a traditional North Korean dish that features a flavorful broth filled with a variety of fresh seafood and vegetables. This hot pot is perfect for warming up during the cold winter months and is often enjoyed with family and friends.
Seafood Hot Pot North Korean Traditional -
Japchae Noodles (잡채)
잡채 (Japchae) is a popular Korean dish made with sweet potato noodles, vegetables, and meat, all stir-fried together in a savory and slightly sweet sauce. It's a colorful and flavorful dish that is perfect for a special occasion or as a delicious meal any day of the week.
Korean cuisine Noodles Stir-fry Vegetables -
Nakji Bokkeum Spicy Stir-Fried Octopus (낙지볶음)
낙지볶음 (Nakji Bokkeum) is a popular spicy stir-fried octopus dish in South Korean cuisine. It's known for its bold flavors and tender, chewy texture, making it a favorite among seafood lovers.
Spicy Seafood Korean cuisine -
Ojingeo Bokkeum Spicy Stir-Fried Squid (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular spicy stir-fried squid dish in South Korean cuisine. It's a flavorful and spicy dish that is perfect for seafood lovers.
Spicy Seafood Korean cuisine -
Gyeranmari Rolled Omelette (계란말이)
계란말이 (Gyeranmari Rolled Omelette) is a popular Korean dish made with eggs and various fillings, rolled into a delicious savory omelette. It is a versatile dish that can be enjoyed as a side dish, snack, or even a light meal.
Korean cuisine Omelette Side dish -
Bulgogi Cheesesteak (불고기 치즈스테이크)
불고기 치즈스테이크 (Bulgogi Cheesesteak) is a delicious fusion dish that combines the flavors of traditional Korean bulgogi with the classic American cheesesteak.
Korean cuisine Cheesesteak Bulgogi Fusion dish -
Ojingeochae Muchim Spicy Squid Salad (오징어채무침)
This spicy squid salad, known as 오징어채무침 (Ojingeochae Muchim) in Korean, is a popular dish in South Korean cuisine. It's a flavorful and refreshing salad that makes for a great appetizer or side dish.
Korean cuisine Spicy Salad Seafood -
Jajang Tteokbokki Black Bean Rice Cakes (짜장떡볶이)
짜장떡볶이 (Jajang Tteokbokki) is a popular Korean street food that combines the rich flavors of black bean sauce with chewy rice cakes. This fusion dish is a delicious and satisfying meal that can be enjoyed as a snack or a main course.
Korean cuisine Street food Rice cakes Black bean sauce -
Mongolian Vegetable Curry (Говьтай карри)
Говьтай карри (Mongolian Vegetable Curry) is a delicious and hearty dish that combines the flavors of Mongolian cuisine with the warmth of a comforting curry. This vegetarian curry is packed with a variety of vegetables and aromatic spices, making it a perfect choice for a wholesome meal.
Vegetarian Vegan Gluten-free Mongolian cuisine Curry -
Oyster Omelette Delight (蚵仔煎)
蚵仔煎 (Oyster Omelette Delight) is a popular Taiwanese street food known for its savory omelette filled with fresh oysters and a flavorful sauce. This dish is a delightful combination of textures and flavors that will surely satisfy your taste buds.
Taiwanese cuisine Street food Oyster omelette -
Chao Chang Fen (braised Pork Intestines With Chili Oil)
Chao Chang Fen, also known as Braised Pork Intestines with Chili Oil, is a popular dish in Anhui Cuisine known for its rich flavors and spicy kick. This recipe combines tender pork intestines with a savory and spicy chili oil sauce, creating a dish that is both satisfying and full of character.
Spicy Pork Braised Chinese Cuisine -
Beijing Hotpot (涮羊肉)
涮羊肉 (Beijing Hotpot) is a traditional Chinese dish that involves cooking thinly sliced lamb in a flavorful broth at the dining table. It's a popular dish in Beijing cuisine and is perfect for gatherings and special occasions.
Chinese cuisine Hotpot Lamb Beijing -
Beijing Fried Rice (炒饭)
炒饭 (Beijing Fried Rice) is a classic dish in Beijing cuisine, known for its savory flavors and satisfying textures. This recipe will guide you through the steps to create a delicious and authentic Beijing-style fried rice at home.
Chinese Food Fried Rice Beijing Cuisine -
Sweet and Sour Mandarin Fish (糖醋鲤鱼)
糖醋鲤鱼 (Sweet and Sour Mandarin Fish) is a classic Beijing Cuisine dish known for its delicate balance of sweet and sour flavors. The tender and flaky fish is coated in a tangy sauce, creating a delightful culinary experience.
Chinese cuisine Sweet and sour Seafood Healthy -
Tian Di He Ye Fan (heavenly Lotus Leaf Rice)
Tian Di He Ye Fan, or Heavenly Lotus Leaf Rice, is a traditional Chinese dish that is not only delicious but also visually stunning. This dish is often served during special occasions and celebrations, and it is believed to bring good luck and fortune to those who partake in it.
Chinese Rice Lotus Leaf Vegetarian -
Di Huang Guo (emperor's Delight Hot Pot)
Di Huang Guo, also known as Emperor's Delight Hot Pot, is a luxurious and flavorful Chinese hot pot dish that is perfect for special occasions and gatherings. This hot pot is filled with premium ingredients and a rich broth that will surely impress your guests.
Chinese hot pot Luxurious Special occasion -
Yu Huang Zheng Shu Cai (jade Emperor's Steamed Vegetables)
Yu Huang Zheng Shu Cai, or Jade Emperor's Steamed Vegetables, is a classic dish from Chinese Aristocrat Cuisine that showcases the natural flavors and vibrant colors of fresh vegetables.
Chinese cuisine Vegetarian Steamed Healthy -
Jin Ji Chao Fan (golden Pheasant Fried Rice)
Jin Ji Chao Fan, or Golden Pheasant Fried Rice, is a classic dish in Chinese Aristocrat Cuisine that features tender pheasant meat and fragrant rice stir-fried to perfection. This dish is a symbol of luxury and elegance, making it a perfect choice for special occasions or gatherings.
Chinese cuisine Fried rice Pheasant Special occasions -
Tai Hou Huo Guo (empress Dowager's Hot Pot)
Tai Hou Huo Guo, also known as Empress Dowager's Hot Pot, is a traditional Chinese aristocrat dish that is perfect for gatherings and special occasions. This hot pot is not only delicious, but it also provides a unique dining experience where everyone can cook their own food at the table.
Chinese cuisine Hot pot Aristocrat recipe -
Huang Hou Huan Hai Xian (empress' Delight Seafood Medley)
Huang Hou Huan Hai Xian, or Empress' Delight Seafood Medley, is a luxurious and flavorful dish that combines the freshest seafood with a rich and aromatic sauce. This dish is a staple in Chinese aristocrat cuisine, known for its exquisite flavors and elegant presentation.
Seafood Chinese cuisine Aristocrat cuisine Special occasions -
Imperial Jade Salad (帝王玉翠沙拉)
帝王玉翠沙拉 (Imperial Jade Salad) is a classic dish from Chinese Imperial Cuisine, known for its vibrant colors and refreshing flavors. This salad is a perfect combination of crisp vegetables and savory dressing, making it a delightful addition to any meal.
Chinese Salad Vegetarian -
Palace Garden Vegetable Stir-Fry (宫廷花园炒菜)
Experience the flavors of Chinese Imperial Cuisine with this exquisite Palace Garden Vegetable Stir-Fry. This dish is a celebration of fresh, seasonal vegetables and traditional cooking techniques.
Chinese cuisine Vegetarian Stir-fry -
Imperial Pearl Dumplings (帝王明珠饺子)
帝王明珠饺子 (Imperial Pearl Dumplings) is a classic dish from Chinese Imperial Cuisine that is sure to impress your guests with its exquisite taste and beautiful presentation.
Chinese cuisine Imperial cuisine Dumplings Appetizer -
Imperial Jade Chicken (帝王玉翠鸡)
Imperial Jade Chicken is a classic dish from Chinese Imperial Cuisine, known for its vibrant green color and succulent chicken. This dish is a symbol of luxury and elegance, perfect for special occasions and gatherings.
Chinese cuisine Imperial cuisine Chicken dish -
Golden Dragon Vegetable Stir-Fry (金龙炒蔬菜)
金龙炒蔬菜 (Golden Dragon Vegetable Stir-Fry) is a classic dish from Chinese Imperial Cuisine that features a colorful and nutritious medley of fresh vegetables stir-fried to perfection.
Chinese cuisine Vegetarian Stir-fry -
Royal Lotus Leaf Vegetable Stir-Fry (皇家荷叶炒蔬菜)
皇家荷叶炒蔬菜 (Royal Lotus Leaf Vegetable Stir-Fry) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and vibrant colors. This dish is a perfect combination of fresh vegetables and traditional cooking techniques, creating a healthy and delicious meal fit for royalty.
Chinese cuisine Vegetarian Stir-fry Healthy -
Emperor's Delightful Egg Rolls (帝王美味春卷)
帝王美味春卷 (Emperor's Delightful Egg Rolls) are a classic dish from Chinese Imperial Cuisine, known for their delicate flavors and exquisite presentation.
Chinese cuisine Imperial cuisine Appetizer Vegetarian -
Royal Phoenix Hot Pot (皇家凤凰火锅)
Experience the opulence of Chinese Imperial Cuisine with our exquisite recipe for 皇家凤凰火锅 (Royal Phoenix Hot Pot). This luxurious hot pot is a symbol of prosperity and abundance, featuring premium ingredients fit for royalty.
Chinese cuisine Hot pot Imperial recipe -
Forbidden Treasure Vegetable Stir-Fry (禁宫宝藏炒菜)
禁宫宝藏炒菜 (Forbidden Treasure Vegetable Stir-Fry) is a classic dish from Chinese Imperial Cuisine, featuring a colorful array of fresh vegetables stir-fried to perfection.
Chinese Stir-fry Vegetarian Gluten-free -
Stir-fried Squid with Vegetables (蔬菜炒鱿鱼)
蔬菜炒鱿鱼 (Stir-fried Squid with Vegetables) is a classic dish in Liaoning Cuisine, known for its fresh and savory flavors. This dish combines tender squid with a variety of colorful vegetables, creating a delicious and nutritious meal.
Chinese cuisine Seafood Stir-fry Healthy -
Crispy Fried Prawns with Salt and Pepper (椒盐虾)
椒盐虾 (Crispy Fried Prawns with Salt and Pepper) is a classic dish from Liaoning Cuisine, known for its simple yet flavorful seasoning and crispy texture.
Chinese cuisine Seafood Crispy Quick and easy -
Stir-fried Chicken with Cashew Nuts (腰果鸡丁)
腰果鸡丁 (Stir-fried Chicken with Cashew Nuts) is a classic dish in Liaoning Cuisine, known for its savory flavors and crunchy texture. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese Stir-fry Chicken Cashew Nuts -
Beijing Kaoya (peking Duck)
Beijing Kaoya, also known as Peking Duck, is a famous dish from Cantonese Cuisine that features crispy duck skin and tender meat wrapped in thin pancakes with hoisin sauce, cucumber, and scallions.
Chinese Cuisine Duck Peking Duck Traditional -
Salt And Pepper Squid
Salt and Pepper Squid is a popular Cantonese dish that features tender pieces of squid coated in a flavorful mixture of salt, pepper, and other aromatic spices. This dish is crispy, savory, and perfect for a delicious appetizer or main course.
Cantonese Squid Appetizer Seafood -
Braised Abalone With Oyster Sauce
Braised Abalone with Oyster Sauce is a classic Cantonese dish that highlights the delicate flavor and tender texture of abalone. This dish is often served during special occasions and celebrations due to its luxurious and exquisite nature.
Cantonese Braised Seafood Special Occasion -
Teochew Style Fried Kway Teow (潮州炒粿条)
潮州炒粿条 (Teochew Style Fried Kway Teow) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its simple yet flavorful taste. This stir-fried flat rice noodle dish is a popular street food in the Teochew region of China and is loved for its smoky aroma and savory flavors.
Teochew Stir-fry Noodles Chinese cuisine -
Teochew Style Fried Prawn Rolls (潮州炸虾卷)
潮州炸虾卷 (Teochew Style Fried Prawn Rolls) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and crispy texture. These delicious prawn rolls are perfect as an appetizer or as part of a larger meal.
Teochew cuisine Fried prawn rolls Chaoshan cuisine Appetizer
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