Vegetables Recipes
Explore a variety of delicious Vegetables recipes. Browse a selection of dishes that feature Vegetables as a key ingredient.
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Teochew Style Fried Hokkien Noodles (潮州炒福建面)
This Teochew style fried Hokkien noodles is a classic dish in Chaoshan (Teochew) cuisine, known for its savory flavors and chewy texture.
Teochew cuisine Hokkien noodles Stir-fry -
Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆)
豉椒炒蜆 (Stir-Fried Clams with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors.
Clams Black Bean Sauce Stir-Fry Fujian Cuisine -
Fragrant Braised Chicken (香炖鸡)
香炖鸡 (Fragrant Braised Chicken) is a classic dish from Fujian Cuisine, known for its rich flavors and tender meat. This recipe combines traditional Chinese cooking techniques with aromatic spices to create a delicious and comforting meal.
Chinese Braised Chicken Fujian Cuisine -
Stir-Fried Squid with Vegetables (炒鱿鱼仔)
炒鱿鱼仔 (Stir-Fried Squid with Vegetables) is a classic dish in Fujian Cuisine that combines tender squid with a variety of fresh vegetables, creating a flavorful and nutritious meal.
Stir-fry Squid Vegetables Fujian Cuisine -
Stir-Fried Squid with Black Bean Sauce (豉椒炒鱿鱼)
豉椒炒鱿鱼 (Stir-Fried Squid with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and spicy flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight dinner.
Chinese Seafood Quick and Easy -
Luosifen (liuzhou River Snails Rice Noodles)
Luosifen, also known as Liuzhou River Snails Rice Noodles, is a popular dish from Guangxi Cuisine known for its unique and flavorful broth. This dish is a perfect combination of spicy, sour, and savory flavors, making it a favorite among noodle lovers.
Chinese cuisine Noodles Spicy Seafood -
La Er Duo (spicy Pig's Ear Salad)
La Er Duo, also known as Spicy Pig's Ear Salad, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish is a perfect combination of tender pig's ears and a spicy, tangy dressing, making it a refreshing and appetizing appetizer or side dish.
Spicy Salad Guizhou Cuisine Chinese Appetizer -
La Xue Tang (spicy Duck Blood Vermicelli Soup)
La Xue Tang, also known as Spicy Duck Blood Vermicelli Soup, is a traditional dish from Guizhou Cuisine known for its bold and spicy flavors. This soup is a popular street food in China and is often enjoyed as a comforting meal during the colder months.
Spicy Soup Chinese Cuisine Comfort Food -
La Jiao Chao Zhu Shen (spicy Stir-fried Pig's Kidneys)
La Jiao Chao Zhu Shen, or Spicy Stir-Fried Pig's Kidneys, is a classic dish from Guizhou Cuisine known for its bold flavors and unique ingredients.
Spicy Stir-Fry Offal Chinese Cuisine -
Hainanese Five-spice Duck
Hainanese Five-Spice Duck is a classic dish from Hainan Cuisine, known for its aromatic and flavorful spices. This recipe combines the richness of duck with the warm and fragrant flavors of five-spice powder, creating a delicious and comforting dish.
Chinese cuisine Duck recipe Hainanese cooking Five-spice powder -
Hakka Style Stir-Fried Green Beans (客家干煸四季豆)
客家干煸四季豆 (Hakka Style Stir-Fried Green Beans) is a classic dish in Hakka cuisine, known for its flavorful and crispy green beans stir-fried with aromatic ingredients.
客家菜 Chinese cuisine Stir-fry Green beans -
Hakka Stuffed Tofu Puffs (客家豆腐泡馅)
客家豆腐泡馅 (Hakka Stuffed Tofu Puffs) is a traditional dish from Hakka Cuisine that features tofu puffs filled with a flavorful mixture of meat and vegetables. This dish is a popular choice for family gatherings and special occasions.
Hakka Cuisine Tofu Stuffed Tofu Chinese Cuisine -
Hakka Salt and Pepper Shrimp (客家椒盐虾)
客家椒盐虾 (Hakka Salt and Pepper Shrimp) is a classic dish in Hakka cuisine, known for its flavorful and crispy shrimp coated in a fragrant salt and pepper seasoning.
Chinese Cuisine Seafood Spicy -
Henan-style Hot and Sour Soup (河南酸辣汤)
河南酸辣汤 (Henan-style Hot and Sour Soup) is a popular dish in Henan Cuisine, known for its bold and spicy flavors. This soup is a perfect combination of tangy and spicy, making it a comforting and satisfying meal.
Spicy Soup Chinese Cuisine Comfort Food -
Stir-fried Shrimp with Vegetables (炒虾仁)
炒虾仁 (Stir-fried Shrimp with Vegetables) is a classic dish in Henan Cuisine, known for its fresh ingredients and simple yet flavorful seasoning. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Seafood Quick and easy -
Stir-fried Chicken with Mixed Vegetables (炒什锦鸡丁)
炒什锦鸡丁 (Stir-fried Chicken with Mixed Vegetables) is a classic dish from Henan Cuisine that combines tender chicken with a variety of colorful and crunchy vegetables, all stir-fried to perfection.
Chinese cuisine Stir-fry Chicken Vegetables -
Steamed Fish with Pickled Chilies (泡椒蒸鱼)
泡椒蒸鱼 (Steamed Fish with Pickled Chilies) is a classic dish from Hubei Cuisine, known for its spicy and flavorful taste. This dish is perfect for those who enjoy a combination of heat and savory flavors.
Chinese Cuisine Spicy Seafood -
Chongqing-style Spicy Frog (重庆辣子蛙)
重庆辣子蛙 (Chongqing-style Spicy Frog) is a popular dish in Hubei Cuisine known for its spicy and flavorful taste. It is a dish that is perfect for spice lovers and those who enjoy bold flavors.
Spicy Chinese Cuisine Stir-fry -
Hunan-style Hot Pot (湖南火锅)
湖南火锅 (Hunan-style Hot Pot) is a popular dish in Hunan Cuisine, known for its spicy and flavorful broth. It is a perfect meal for gathering with friends and family, especially during the cold winter months.
Spicy Hot Pot Hunan Cuisine -
Hunan-style Spicy Frog Legs (辣子蛙腿)
辣子蛙腿 (Hunan-style Spicy Frog Legs) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Hunan Cuisine Chinese Food Main Course -
Hunan-style Braised Duck (红烧鸭)
红烧鸭 (Hunan-style Braised Duck) is a classic dish in Hunan cuisine, known for its rich and savory flavors. This dish features tender duck meat braised in a flavorful sauce, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck Hunan-style -
Stir-Fried Shrimp with Vegetables in Oyster Sauce (蚝油炒虾仁)
蚝油炒虾仁 (Stir-Fried Shrimp with Vegetables in Oyster Sauce) is a classic Jiangsu Cuisine dish that combines succulent shrimp, crisp vegetables, and savory oyster sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese Seafood Stir-Fry -
Sweet and Sour Mandarin Fish (糖醋鲈鱼)
糖醋鲈鱼 (Sweet and Sour Mandarin Fish) is a popular dish in Jiangxi Cuisine, known for its delicate balance of sweet and sour flavors. The dish features tender and flaky mandarin fish fillets coated in a tangy and sweet sauce, creating a delightful combination of tastes and textures.
Chinese cuisine Sweet and sour Seafood -
Stir-Fried Shrimp with Mixed Vegetables (炒虾仁杂菜)
炒虾仁杂菜 (Stir-Fried Shrimp with Mixed Vegetables) is a classic dish from Jiangxi Cuisine, known for its fresh and vibrant flavors. This dish combines succulent shrimp with a variety of colorful vegetables, creating a delicious and nutritious meal.
Chinese cuisine Seafood Vegetables Stir-fry -
Hundun Tang (hearty Manchu Wonton Soup)
Hundun Tang, also known as Hearty Manchu Wonton Soup, is a traditional dish from Manchu Cuisine that is both comforting and satisfying. This warm and flavorful soup is perfect for a cozy family meal or a gathering with friends.
Manchu Cuisine Soup Wonton Comfort Food -
Hot Pot (火锅)
Hot Pot, also known as "火锅" (huǒ guō) in Chinese, is a popular dish in Northeastern Chinese cuisine. It is a communal meal where diners cook a variety of ingredients in a simmering pot of broth at the table.
Chinese Cuisine Hot Pot Communal Dining -
Stuffed Bell Peppers (填馅彩椒)
Stuffed Bell Peppers, or 填馅彩椒 (Tián xiàn cǎi jiāo) in Chinese, is a popular dish in Northeastern Chinese cuisine. It features colorful bell peppers stuffed with a flavorful mixture of meat and vegetables, making it a delicious and nutritious meal.
Chinese cuisine Stuffed peppers Healthy -
Hong Shao Rou (braised Pork Belly With Soy Sauce)
Hong Shao Rou, also known as Braised Pork Belly with Soy Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its rich flavors and tender meat. This dish is a staple in many Chinese households and is perfect for a comforting meal.
Chinese Cuisine Pork Belly Braised Soy Sauce -
Chao Lu Sun Xia (stir-fried Prawns With Asparagus)
Chao Lu Sun Xia, or Stir-Fried Prawns with Asparagus, is a classic dish in Putian (Henghwa) Cuisine, known for its fresh and delicate flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Putian Cuisine Stir-Fry Prawns Asparagus -
Chao You Yu (stir-fried Squid With Vegetables)
Chao You Yu, or Stir-Fried Squid with Vegetables, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish combines tender squid with a variety of colorful vegetables, creating a delightful stir-fry that is both healthy and delicious.
Chinese cuisine Seafood Stir-fry Healthy -
Chao Hu Tao Ren Xia (stir-fried Prawns With Cashew Nuts)
Chao Hu Tao Ren Xia, or Stir-Fried Prawns with Cashew Nuts, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Stir-fry -
Zheng Ji Mo Gu (steamed Chicken With Mushrooms)
Zheng Ji Mo Gu (Steamed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Steamed dish Chicken recipe Mushroom dish -
Shandong Style Stir-fried Clams With Black Bean Sauce
Shandong Style Stir-Fried Clams with Black Bean Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and fresh seafood. This recipe combines tender clams with savory black bean sauce, creating a delicious and aromatic dish that pairs perfectly with steamed rice.
Chinese cuisine Seafood Stir-fry -
Shandong Style Fried Rice With Shrimp And Vegetables
Shandong Style Fried Rice with Shrimp and Vegetables is a classic dish from Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender shrimp, crisp vegetables, and fluffy rice, all stir-fried to perfection.
Shrimp Fried Rice Chinese Cuisine Vegetables -
Ma La Niu Rou (fragrant Sichuan Pepper Beef)
Ma La Niu Rou, or Fragrant Sichuan Pepper Beef, is a classic dish from Shandong Cuisine known for its bold and spicy flavors. This dish combines tender beef with the numbing heat of Sichuan peppercorns, creating a mouthwatering experience for spice lovers.
Spicy Beef Sichuan Pepper -
Shanghai Style Steamed Vegetable Dumplings (上海蔬菜小笼包)
上海蔬菜小笼包 (Shanghai Style Steamed Vegetable Dumplings) are a popular dish in Shanghai cuisine, known for their delicate wrappers and flavorful vegetable filling.
Shanghai cuisine Vegetarian Dumplings -
Shanghai Style Braised Duck Tongue (上海红烧鸭舌)
上海红烧鸭舌 (Shanghai Style Braised Duck Tongue) is a classic dish in Shanghai cuisine, known for its rich flavors and tender texture. This dish is perfect for special occasions or as a luxurious treat for duck lovers.
Shanghai Cuisine Braised Duck Tongue Chinese Delicacy -
Jadeite Spring Rolls (翡翠春卷)
翡翠春卷 (Jadeite Spring Rolls) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. These spring rolls are filled with a vibrant mix of vegetables and wrapped in a crispy shell, making them a perfect appetizer or light meal.
Chinese cuisine Appetizer Spring rolls -
Haipai Sweet and Sour Pork (海派糖醋里脊)
海派糖醋里脊 (Haipai Sweet and Sour Pork) is a classic dish from Haipai Cuisine, known for its sweet and tangy flavors. This dish is a perfect combination of crispy pork and a delicious sweet and sour sauce.
Chinese cuisine Sweet and sour Pork Haipai Cuisine -
Spicy Chicken Feet (辣味凤爪)
辣味凤爪 (Spicy Chicken Feet) is a popular dish in Shanxi Cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Appetizer Shanxi Cuisine -
Spicy Stir-Fried Chicken Liver (辣炒鸡肝)
辣炒鸡肝 (Spicy Stir-Fried Chicken Liver) is a classic dish from Shanxi Cuisine, known for its bold flavors and spicy kick. This dish is quick and easy to make, perfect for a satisfying meal.
Spicy Stir-fry Chicken Liver -
Spicy and Sour Sichuan Fish Soup (酸辣鱼汤)
酸辣鱼汤 (Spicy and Sour Sichuan Fish Soup) is a classic Sichuan Cuisine dish known for its bold flavors and aromatic spices. This soup is a perfect combination of heat from the Sichuan peppercorns and the tanginess from the vinegar, creating a flavorful and comforting dish.
Spicy Sour Sichuan Cuisine Soup -
Fiery Mapo Pork Lettuce Wraps (麻辣猪肉生菜卷)
These fiery Mapo pork lettuce wraps are a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers. The tender, flavorful pork is wrapped in crisp lettuce leaves, creating a perfect balance of flavors and textures.
Sichuan cuisine Lettuce wraps Spicy Pork -
Steamed Stuffed Bell Peppers (Zhēng Bǎo Jīngjiāo)
Zhēng Bǎo Jīngjiāo, or Steamed Stuffed Bell Peppers, is a classic Tianjin Cuisine dish that features a flavorful filling encased in a tender bell pepper. This dish is a perfect combination of savory and healthy, making it a popular choice for family meals and gatherings.
Stuffed Bell Peppers Chinese Cuisine Healthy Eating -
Crispy Fried Spring Rolls (Suān Chūnjuǎn)
Suān Chūnjuǎn, or Crispy Fried Spring Rolls, is a popular dish in Tianjin Cuisine. These spring rolls are filled with a delicious mixture of vegetables and meat, then deep-fried to perfection. They make for a delightful appetizer or snack.
Chinese cuisine Appetizer Spring rolls -
Himalayan Rainbow Salad
This vibrant Himalayan Rainbow Salad is a refreshing and nutritious dish that originates from Tibetan cuisine. Packed with a variety of colorful vegetables and a tangy dressing, it's a perfect addition to any meal or a light, healthy lunch option.
Healthy Colorful Refreshing -
Saman Chorba (uyghur Yogurt Soup)
Saman Chorba, also known as Uyghur Yogurt Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is a staple in Uyghur cuisine and is often enjoyed as a comforting meal, especially during the colder months.
Uyghur cuisine Soup Comfort food -
Chao Yangrou (xinjiang Style Fried Lamb)
Chao Yangrou, or Xinjiang Style Fried Lamb, is a popular dish in Uyghur cuisine known for its bold flavors and aromatic spices. This dish is a perfect combination of tender lamb, fragrant spices, and savory vegetables, creating a mouthwatering experience for your taste buds.
Xinjiang cuisine Lamb Stir-fry Spicy -
Wild Vegetable Rice Rolls (野菜米卷)
野菜米卷 (Wild Vegetable Rice Rolls) is a popular dish in Yunnan Cuisine, known for its fresh and flavorful ingredients.
Yunnan Cuisine Rice Rolls Vegetarian -
Yunnan-style Spicy Fried Rice (云南麻辣炒饭)
云南麻辣炒饭 (Yunnan-style Spicy Fried Rice) is a popular dish from the Yunnan province of China, known for its bold and spicy flavors. This dish is a perfect combination of fragrant rice, fresh vegetables, and spicy seasonings, making it a satisfying and flavorful meal.
Yunnan cuisine Fried rice Spicy
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