Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Camarones Con Coco Estilo Ecuatoriano (ecuadorian Style Coconut Shrimp)
Camarones con Coco Estilo Ecuatoriano, or Ecuadorian Style Coconut Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. The crispy shrimp coated in a sweet and savory coconut sauce is sure to be a hit at any gathering.
Latin American Chinese Coconut Shrimp -
Duck Codfish Fritters (bacalaitos De Pato)
Duck Codfish Fritters, also known as Bacalaitos de Pato, are a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. These crispy fritters are perfect as an appetizer or snack.
Puerto Rican Chinese Fritters Appetizer -
Tangsuyuk (탕수육) With Sweet And Sour Sauce
Tangsuyuk (탕수육) is a popular Korean Chinese dish consisting of crispy pork or beef in a sweet and sour sauce. It's a delicious and satisfying dish that's perfect for a special meal or gathering.
Korean Chinese cuisine Tangsuyuk Sweet and sour sauce -
Jajang Tteokbokki (짜장떡볶이)
짜장떡볶이 (Jajang Tteokbokki) is a popular Korean Chinese fusion dish that combines the rich and savory flavors of 짜장 (jajang) black bean sauce with the spicy kick of 떡볶이 (tteokbokki) rice cakes. This dish is a favorite street food in Korea and is loved for its bold flavors and satisfying texture.
Korean Chinese Tteokbokki Jajang Street Food -
Korean-style Sweet and Sour Chicken Wings (탕수윙)
탕수윙 (Korean-style Sweet and Sour Chicken Wings) is a popular Korean Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce.
Korean Chinese cuisine Chicken wings Sweet and sour -
Tangsuyuk (탕수육) Tacos
Tangsuyuk (탕수육) Tacos are a fusion dish that combines the crispy and sweet tangsuyuk with the convenience and portability of tacos. This Korean-Chinese inspired recipe is perfect for a fun and flavorful meal.
Korean-Chinese Tacos Fusion Crispy -
Spicy Korean Jajang Ramen (짜장라면)
짜장라면 (Jjajang Ramen) is a popular Korean-Chinese fusion dish that combines the flavors of spicy jjajang sauce with the convenience of instant ramen. This quick and easy recipe is perfect for a satisfying meal that's packed with bold and savory flavors.
Spicy Ramen Jjajang Korean-Chinese -
Tangsuyuk (탕수육) Burrito Bowl
Tangsuyuk (탕수육) Burrito Bowl is a fusion dish that combines the flavors of Korean Chinese cuisine with the convenience of a burrito bowl. This recipe features crispy pork in a sweet and sour sauce, served with rice and fresh vegetables.
Korean Chinese Burrito Bowl Tangsuyuk Fusion -
Jajangmyeon (짜장면) Pancakes
Jajangmyeon (짜장면) Pancakes are a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. These savory pancakes are made with the iconic black bean sauce used in Jajangmyeon, a popular Korean Chinese noodle dish.
Korean Chinese cuisine Pancakes Jajangmyeon Black bean sauce -
Korean-style Sweet and Sour Mushroom (탕수버섯)
탕수버섯 (Korean-style Sweet and Sour Mushroom) is a popular Korean Chinese dish that features crispy mushrooms coated in a sweet and tangy sauce. It's a delicious and vegetarian-friendly option that's perfect for a quick and easy meal.
Korean Chinese Mushroom Sweet and Sour -
Jajang Tteokbokki (짜장떡볶이) Ramen
Jajang Tteokbokki (짜장떡볶이) Ramen is a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. This dish features chewy rice cakes, savory black bean sauce, and ramen noodles, creating a comforting and satisfying meal.
Korean Chinese Ramen Tteokbokki -
Crispy Peking Duck (北京鸭)
Crispy Peking Duck is a classic dish in Malaysian Chinese Cuisine, known for its crispy skin and succulent meat.
Chinese Duck Crispy Main Course -
Kong Bak Pau (扣肉包)
扣肉包 (Kong Bak Pau) is a popular Malaysian Chinese dish consisting of tender pork belly slices, steamed buns, and flavorful sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Malaysian Chinese Cuisine Pork Belly Steamed Buns Braised Pork -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic Malaysian Chinese dish that features tender, succulent pork belly braised with flavorful preserved vegetables.
Malaysian Chinese Pork Belly Braised -
Bak Kut Teh (肉骨茶)
肉骨茶 (Bak Kut Teh) is a popular Malaysian Chinese herbal soup dish made with pork ribs and a variety of Chinese herbs and spices. It is known for its rich and flavorful broth that is both comforting and nourishing.
Malaysian cuisine Chinese cuisine Pork ribs Herbal soup -
Oyster Omelette (蚝煎)
蚝煎 (Oyster Omelette) is a popular Malaysian Chinese dish that features a savory omelette with fresh oysters, mixed with a flavorful starch-based batter.
Malaysian Chinese Oyster Omelette Seafood -
Curry Puffs (咖喱角)
咖喱角 (Curry Puffs) are a popular Malaysian Chinese snack that features a crispy pastry filled with a savory and aromatic curry filling. These delicious puffs are perfect for snacking or as a side dish.
Malaysian Chinese Snack Curry Puff -
Spicy Garlic Eggplant (La Jiao Suàn Qie Zi)
La Jiao Suàn Qie Zi, also known as Spicy Garlic Eggplant, is a popular dish in Pakistani Chinese cuisine. It features tender eggplant stir-fried with spicy garlic sauce, creating a flavorful and aromatic dish that pairs perfectly with steamed rice.
Spicy Garlic Eggplant Stir-fry -
Braised Pork With Fermented Soybean Paste (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender braised pork in a savory and slightly sweet fermented soybean paste sauce. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste -
Braised Chicken With Fermented Soybean Paste (ayam Pongteh)
Braised Chicken with Fermented Soybean Paste, also known as Ayam Pongteh, is a classic Peranakan dish that is rich in flavor and heritage. This dish features tender chicken pieces braised in a savory and slightly sweet sauce made with fermented soybean paste, giving it a unique and delicious taste.
Peranakan Braised Chicken Soybean Paste -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken, also known as Ayam Masak Merah, is a popular dish in Peranakan cuisine that features tender chicken cooked in a rich and spicy tomato-based sauce. This flavorful dish is perfect for those who enjoy a balance of heat and tanginess in their meals.
Spicy Chicken Tomato Peranakan -
Spicy And Sour Fish (ikan Gerang Asam)
Spicy and Sour Fish (Ikan Gerang Asam) is a traditional Peranakan dish that combines the tangy flavors of tamarind with the heat of chili peppers. This dish is a perfect balance of spicy, sour, and savory, making it a popular choice for those who enjoy bold and vibrant flavors.
Spicy Sour Peranakan Seafood -
Spicy Peanut Sauce (sambal Kacang)
Spicy Peanut Sauce, also known as Sambal Kacang, is a popular condiment in Peranakan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing for various dishes.
Spicy Peanut Sauce Peranakan Condiment -
Bak Kut Teh Bliss
Bak Kut Teh is a popular Singaporean Chinese herbal soup dish that is enjoyed for its rich and flavorful broth. This recipe for Bak Kut Teh Bliss will guide you through creating this comforting and aromatic dish at home.
Soup Herbal Comfort Food -
Chwee Kueh Carnival
Chwee Kueh is a popular breakfast dish in Singapore, consisting of steamed rice cakes topped with savory preserved radish. In this recipe, we will create a Chwee Kueh Carnival by adding a variety of toppings to the traditional dish, making it a fun and flavorful treat for any time of the day.
Chwee Kueh Rice Cakes Singaporean Food Breakfast -
Dong Po Rou (braised Pork Belly Bliss)
Dong Po Rou, also known as Braised Pork Belly, is a classic Chinese dish that originated from the Song Dynasty. The dish is characterized by its tender, melt-in-your-mouth pork belly and rich, savory-sweet sauce. It is a popular dish in Singaporean Chinese cuisine and is often enjoyed during festive occasions and family gatherings.
Chinese Braised Pork Belly Singaporean -
Kvass Quencher
Kvass Quencher is a traditional Russian beverage that is perfect for hot summer days. This refreshing drink is made from fermented rye bread and has a slightly tangy and fizzy flavor.
Traditional Fermented Summer -
Vareniki Voyage
Vareniki Voyage is a classic Russian dish that consists of dumplings filled with various savory or sweet fillings. This recipe will guide you through making delicious vareniki from scratch.
Traditional Homemade Comfort Food -
Kvas Refreshment
Kvas is a traditional Russian fermented beverage that is known for its refreshing and slightly tangy flavor. It is a popular drink in Russia, especially during the hot summer months. This recipe will guide you through the process of making your own homemade kvas, a perfect way to cool down and enjoy a taste of Russian cuisine.
Traditional Fermented Homemade Refreshing -
Tula Gingerbread Temptation
Indulge in the rich flavors of Russian cuisine with this Tula Gingerbread Temptation recipe. Perfect for the holiday season or any time you crave a warm and comforting treat.
Gingerbread Russian Dessert Holiday -
Kompot Craze
Kompot is a traditional Russian fruit drink that is enjoyed throughout the year. It is a refreshing and flavorful beverage that can be made with a variety of fruits.
Traditional Refreshing Fruit Drink -
Kisel Carnival
Kisel Carnival is a traditional Russian dessert that is perfect for celebrating special occasions. This sweet and tangy fruit jelly is a popular treat during festive gatherings and parties.
Russian dessert Fruit jelly Celebration -
Zefir Zest
Zefir Zest is a delightful Russian dessert that combines the lightness of zefir with a burst of citrus flavor. This recipe is perfect for those who enjoy a sweet treat with a refreshing twist.
Zefir Citrus Dessert Russian cuisine -
Tula Gingerbread Temptation
Indulge in the rich flavors of Russian cuisine with this Tula Gingerbread Temptation recipe. Perfect for the holiday season or any time you're craving a warm, spicy treat, this gingerbread will fill your home with the comforting aroma of cinnamon, cloves, and ginger.
Gingerbread Russian Dessert -
Sushki Symphony
Sushki Symphony is a delightful Russian treat that combines the sweetness of sushki with the richness of chocolate. These crunchy, bite-sized snacks are perfect for enjoying with a cup of tea or coffee.
Russian Dessert Snack -
Buryat Dumpling Delicacy (Buryat: Бууза)
Buryat cuisine is known for its unique flavors and traditional dishes. One of the most beloved delicacies is the Buryat dumpling, known as "Бууза" (Buuz). These steamed dumplings are filled with savory meat and are a staple in Buryat households and special occasions.
Buryat cuisine Dumplings Traditional recipe -
Mongolian Beef Momo (Buryat: Момо)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Момо, a type of Mongolian beef dumpling. This dish is perfect for a cozy family meal or a gathering with friends, and it's sure to impress with its delicious flavors and unique presentation.
Mongolian Beef Dumplings Buryat -
Buryat Mushroom Tart (Buryat: Чайрхан)
Buryat cuisine is known for its use of local ingredients and unique flavors. One popular dish is the Buryat Чайрхан, a savory mushroom tart that is perfect for any occasion.
Mushroom Tart Buryat Recipe Savory Tart -
Qangiq Tea (iced Tea With Arctic Herbs)
Qangiq Tea is a refreshing iced tea infused with Arctic herbs, a traditional beverage from Chukchi Cuisine. This unique tea is perfect for cooling down on a hot day while enjoying the flavors of the Arctic.
Iced Tea Arctic Herbs Chukchi Beverage -
Natsiq Flipper Soup (seal Flipper Soup)
Natsiq Flipper Soup, also known as Seal Flipper Soup, is a traditional dish from Chukchi Cuisine that is hearty, flavorful, and perfect for warming up on a cold day.
Chukchi Cuisine Seal Meat Soup -
Lutefisk (eskimo Smoked Salmon)
Lutefisk, also known as Eskimo Smoked Salmon, is a traditional dish from the Commander Islands, prepared with a unique smoking method that gives it a distinctive flavor.
Smoked Salmon Eskimo Cuisine Traditional Recipe -
Sakha Kastalai (lingonberry Jam)
Sakha Kastalai, or Lingonberry Jam, is a traditional delicacy from Sakha Cuisine. This sweet and tangy jam is perfect for spreading on toast, topping yogurt, or even as a glaze for meats.
Sakha Lingonberry Jam Preserve -
Sakha Tukhum Buor (yakutian Lamb Stew)
Sakha Tukhum Buor is a traditional Yakutian lamb stew that is hearty, flavorful, and perfect for warming up on cold winter days. This dish is a staple in Sakha cuisine, known for its use of local ingredients and rich flavors.
Yakutian Cuisine Lamb Stew Traditional Recipe -
Sakha Huvaa Mousse (arctic Cloudberry Mousse)
Sakha Huvaa Mousse, also known as Arctic Cloudberry Mousse, is a delightful and creamy dessert that originates from Sakha Cuisine. This mousse is made with the unique and flavorful Arctic cloudberry, creating a dessert that is both exotic and delicious.
Sakha Cloudberry Mousse Dessert -
Sakha Huvaa Sorbet (arctic Cloudberry Sorbet)
Sakha Huvaa Sorbet, also known as Arctic Cloudberry Sorbet, is a refreshing and tangy dessert that originates from the Sakha region of Russia. This sorbet is made with the unique and flavorful Arctic cloudberry, which is abundant in the Sakha Republic during the short summer season.
Sakha Cloudberry Sorbet Arctic -
Sakha Kastalai Chutney (lingonberry Chutney)
Sakha Kastalai Chutney, also known as Lingonberry Chutney, is a traditional dish from Sakha Cuisine. This tangy and sweet chutney is a perfect accompaniment to various dishes and adds a burst of flavor to any meal.
Chutney Lingonberry Sakha Cuisine Condiment -
Sakha Ymyakton Sushi (smoked Fish Sushi)
Sakha Ymyakton Sushi, also known as Smoked Fish Sushi, is a traditional dish from Sakha Cuisine that combines the rich flavors of smoked fish with the delicate textures of sushi rice and nori seaweed. This unique fusion of flavors and textures creates a delightful culinary experience that is sure to impress your guests.
Sushi Smoked Fish Sakha Cuisine -
Reindeer Stew (Poronkäristys)
Poronkäristys, or Reindeer Stew, is a traditional dish from the Yamal Cuisine of the indigenous Nenets people in the Yamal Peninsula of Russia. This hearty stew is made with tender reindeer meat and is packed with rich flavors, making it a perfect comfort food for cold winter days.
Traditional Stew Yamal Reindeer -
Marjakiisseli (sami Arctic Berry Pudding)
Marjakiisseli, also known as Sami Arctic Berry Pudding, is a traditional dish from the Yamal Cuisine of the indigenous Sami people of the Arctic region. This delicious pudding is made with a combination of wild berries and thickened with a touch of sweetness.
Traditional Arctic Berries Pudding -
Moose Meatballs In Cranberry Sauce
Moose meatballs in cranberry sauce is a traditional Yup'ik dish that combines the rich flavor of moose meat with the tartness of cranberries. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Yup'ik cuisine Moose meat Cranberry Main dish
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