Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Blueberry Bannock Pancakes
Blueberry Bannock Pancakes are a traditional Yup'ik dish that combines the flavors of blueberries with the hearty texture of bannock. These pancakes are perfect for a cozy breakfast or brunch, and they are sure to be a hit with your family and friends.
Blueberry Bannock Pancakes Yup'ik cuisine -
Qaspeq (berry-stuffed Fry Bread)
Qaspeq, or Berry-Stuffed Fry Bread, is a traditional Yup'ik dish that combines the sweetness of berries with the savory goodness of fry bread. This delightful treat is perfect for breakfast, dessert, or any time you're craving a delicious and comforting snack.
Yup'ik Fry Bread Berries Dessert -
Ugacuaq (seal Meat Stew)
Ugacuaq, or seal meat stew, is a traditional dish from Yup'ik cuisine that is hearty, flavorful, and perfect for warming up on a cold day.
Yup'ik Seal Meat Stew -
Angutet (fish Head Soup)
Angutet, or fish head soup, is a traditional Yup'ik dish that is hearty, flavorful, and perfect for warming up on a cold day. This recipe is a celebration of Yup'ik cuisine and the use of local, sustainable ingredients.
Yup'ik Soup Traditional -
Salmonberry Bbq Sauce
Salmonberry BBQ Sauce is a traditional Yup'ik recipe that adds a unique and delicious flavor to grilled or roasted meats. This sweet and tangy sauce is perfect for summer cookouts and gatherings.
Yup'ik BBQ Sauce Salmonberry -
Pikegtaq (dried Fish Pizza)
Pikegtaq, or dried fish pizza, is a traditional Yup'ik dish that combines the flavors of dried fish with a crispy crust and savory toppings. This unique pizza is a delicious way to experience the flavors of Yup'ik cuisine.
Yup'ik Pizza Dried Fish Traditional -
Aqutuq (stuffed Walrus Flippers)
Aqutuq, also known as Eskimo ice cream, is a traditional Yup'ik dish made with a unique ingredient - stuffed walrus flippers. This recipe is a delicacy that is rich in cultural significance and flavor.
Traditional Cultural Unique -
Sholeh Zard (saffron And Rosewater Rice Pudding)
Sholeh Zard is a traditional Afghan dessert that is loved for its delicate flavors of saffron and rosewater. This creamy rice pudding is often served during special occasions and celebrations.
Afghan dessert Rice pudding Saffron Rosewater -
Sholeh Zard (saffron And Rosewater Rice Pudding)
Sholeh Zard is a traditional Afghan rice pudding flavored with saffron and rosewater. It is a popular dessert often served during special occasions and celebrations.
Rice Pudding Afghan Dessert Saffron Rosewater -
Narkel Dal (creamy Coconut Lentil Curry)
Narkel Dal, also known as Creamy Coconut Lentil Curry, is a popular dish in Bangladeshi cuisine. This flavorful and creamy curry is made with red lentils, coconut milk, and a blend of aromatic spices.
Bangladeshi cuisine Lentil curry Coconut milk -
Kaddo Bourani (pumpkin And Yogurt Stew)
Kaddo Bourani is a traditional Afghan dish that features tender chunks of pumpkin stewed in a savory tomato-based sauce, topped with a creamy garlic yogurt sauce and a sprinkle of dried mint. This dish is bursting with flavor and is perfect for a cozy family dinner or a special occasion.
Afghan cuisine Pumpkin stew Yogurt sauce Vegetarian -
Shorshe Maach (traditional Fish Curry)
Shorshe Maach is a traditional fish curry from Bangladeshi cuisine that is known for its rich and flavorful mustard-based sauce. This dish is a staple in Bengali households and is often served with steamed rice.
Bangladeshi cuisine Fish curry Shorshe Maach -
Fragrant Garlic Naan
Fragrant Garlic Naan is a popular Bangladeshi flatbread that is soft, fluffy, and infused with the delicious aroma of garlic. It is a perfect accompaniment to a variety of curries and dishes.
Naan Garlic Bangladeshi Flatbread -
Narkel Sabzi (coconut And Vegetable Curry)
Narkel Sabzi is a traditional Bangladeshi dish that combines the richness of coconut with a variety of fresh vegetables, creating a flavorful and aromatic curry. This dish is a staple in Bangladeshi cuisine and is perfect for a hearty and satisfying meal.
Bangladeshi cuisine Coconut curry Vegetable dish -
Potato Poppy Seed Surprise (aloo Posto Surprise)
Potato Poppy Seed Surprise (Aloo Posto Surprise) is a traditional Bengali dish that combines the earthy flavors of potatoes with the nuttiness of poppy seeds. This dish is a delightful surprise for your taste buds!
Bengali cuisine Potato dish Poppy seed recipe -
Lebur Chutney (sweet And Sour Lemon Chutney)
Lebur Chutney is a popular sweet and sour lemon chutney from Bangladeshi cuisine. It is a delicious condiment that pairs well with various dishes, adding a burst of tangy flavor to the meal.
Bangladeshi cuisine Condiment Lemon chutney Sweet and sour -
Imli Wala Gosht (tangy Tamarind Lamb)
Imli Wala Gosht, also known as Tangy Tamarind Lamb, is a popular Bangladeshi dish known for its unique blend of tangy and savory flavors. This dish is perfect for those who enjoy a balance of sweet and sour notes in their meals.
Bangladeshi cuisine Lamb recipe Tamarind dish -
Chicken Stew With Mustard Sauce (murgir Jhol With Kasundi)
Chicken Stew with Mustard Sauce, also known as Murgir Jhol with Kasundi, is a traditional Bengali dish that is packed with flavors and spices. This hearty stew is perfect for a cozy family dinner or a special occasion.
Bengali cuisine Chicken stew Mustard sauce Murgir Jhol Kasundi -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional Bengali delicacy that combines the richness of Bengal gram cakes with a flavorful curry. This dish is a perfect blend of textures and tastes, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Bengal Gram Cake Curry Dhokar Dalna Vegetarian Curry -
Raw Mango Chutney (kacha Aamer Chutney Bliss)
Raw Mango Chutney, also known as Kacha Aamer Chutney, is a popular and tangy condiment from Bengali cuisine. It's a perfect blend of sweet, sour, and spicy flavors that pairs well with various dishes.
Raw Mango Chutney Bengali Cuisine Condiment -
Steamed Mustard Pabda Fish (shorshe Pabda Bhapa)
Steamed Mustard Pabda Fish (Shorshe Pabda Bhapa) is a traditional Bengali dish that is known for its rich and flavorful mustard sauce. This dish is a popular choice for special occasions and gatherings.
Bengali Cuisine Steamed Fish Mustard Sauce Pabda Fish -
Spicy Mutton Curry (kasha Mangsho Surprise)
Spicy Mutton Curry (Kasha Mangsho Surprise) is a traditional Bengali dish that is known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked in a spicy and flavorful gravy, making it a favorite among mutton lovers.
Bengali Cuisine Mutton Curry Spicy Kasha Mangsho -
Raw Mango Drink (kacha Aamer Sharbat)
This refreshing Raw Mango Drink, known as Kacha Aamer Sharbat, is a popular summer beverage in Bengali cuisine. It's a perfect blend of tangy and sweet flavors that will cool you down on a hot day.
Mango Beverage Summer Bengali -
Bhutanese Butter Tea (suja)
Bhutanese Butter Tea, also known as Suja, is a traditional beverage enjoyed in Bhutan. This warm and comforting tea is made with butter and salt, giving it a unique and savory flavor.
Butter Tea Suja Bhutanese Beverage -
Bhutanese Potato And Cheese Curry (kewa Datshi)
Bhutanese Potato and Cheese Curry, also known as Kewa Datshi, is a popular dish in Bhutanese cuisine. This creamy and flavorful curry is made with potatoes, cheese, and a blend of aromatic spices, making it a comforting and satisfying meal.
Bhutanese Cuisine Potato Curry Cheese Curry -
Bhutanese Mushroom Curry (zow Shungo)
Bhutanese Mushroom Curry, also known as Zow Shungo, is a flavorful and aromatic dish from Bhutanese cuisine. This vegetarian curry is made with mushrooms, onions, garlic, and a blend of traditional Bhutanese spices, creating a rich and satisfying meal.
Bhutanese Mushroom Curry Zow Shungo -
Bhutanese Pork With Potatoes (kewa Phagsha)
Bhutanese Pork with Potatoes, known as Kewa Phagsha, is a popular and flavorful dish in Bhutanese cuisine. This dish combines tender pieces of pork with the earthy flavors of potatoes, creating a hearty and satisfying meal.
Bhutanese cuisine Pork Potatoes Main course -
Bhutanese Dried Beef With Cheese (shakam Datshi)
Bhutanese Dried Beef with Cheese, also known as Shakam Datshi, is a traditional dish from Bhutan that combines dried beef with spicy cheese sauce. This flavorful and hearty dish is a staple in Bhutanese cuisine and is often enjoyed with red rice.
Bhutanese cuisine Dried beef Cheese Spicy -
Bhutanese Dried Beef With Vegetables (shakam Shukto)
Bhutanese Dried Beef with Vegetables, also known as Shakam Shukto, is a traditional dish from Bhutan that features tender dried beef and a variety of fresh vegetables. This flavorful and hearty dish is a staple in Bhutanese cuisine and is perfect for a comforting meal.
Bhutanese cuisine Dried beef Vegetables Stovetop cooking -
Bhutanese Fried Chicken With Cheese (jaju Datshi)
Bhutanese Fried Chicken with Cheese, also known as Jaju Datshi, is a popular dish in Bhutanese cuisine. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Bhutanese cuisine Fried chicken Cheese Jaju Datshi -
Bhutanese Pork Stew (phaksha Tshoem)
Bhutanese Pork Stew, also known as Phaksha Tshoem, is a traditional dish from Bhutan that is hearty, flavorful, and perfect for warming up on a cold day.
Bhutanese cuisine Pork stew Phaksha Tshoem -
Bhutanese Pork Stew With Vegetables (phaksha Paa Tshoem)
Bhutanese Pork Stew with Vegetables (Phaksha Paa Tshoem) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Pork stew Vegetable stew -
Bhutanese Cheese And Pork Stew With Vegetables (ema Phagsha Tshoem Paa)
Bhutanese Cheese and Pork Stew with Vegetables, also known as Ema Phagsha Tshoem Paa, is a traditional dish from Bhutan that combines the rich flavors of cheese, pork, and a variety of vegetables. This hearty stew is perfect for a comforting meal on a chilly day.
Bhutanese cuisine Pork stew Cheese recipe -
Jaju Datshi Paa (Bhutanese Fried Chicken Stir-Fry with Cheese)
Bhutanese Fried Chicken Stir-Fry with Cheese, known as Jaju Datshi Paa, is a delicious and flavorful dish from Bhutanese cuisine. This dish combines the crispy texture of fried chicken with the creamy richness of cheese, creating a unique and satisfying meal.
Bhutanese cuisine Stir-fry Cheese Fried chicken -
Bhutanese Pork Stew With Vegetables (phaksha Tshoem Paa)
This Bhutanese Pork Stew with Vegetables, known as Phaksha Tshoem Paa, is a hearty and flavorful dish that is a staple in Bhutanese cuisine. Made with tender pork, a variety of vegetables, and aromatic spices, this stew is perfect for a comforting and satisfying meal.
Bhutanese cuisine Pork stew Vegetable stew -
Chana Saag (hazaragi Chickpea And Spinach Curry)
Chana Saag is a traditional Hazaragi dish that combines the earthy flavors of chickpeas with the vibrant taste of spinach in a rich and aromatic curry. This hearty and nutritious dish is perfect for a comforting meal any time of the year.
Chickpeas Spinach Curry Hazaragi -
Bodubiyaa Riha (spicy Eggplant Curry)
Bodubiyaa Riha is a popular Maldivian dish made with eggplant and a flavorful blend of spices. This spicy eggplant curry is a delicious and comforting dish that is perfect for a hearty meal.
Maldivian cuisine Curry Eggplant Spicy -
Mas Rihaakuru Stew (maldivian Fish Stew)
Mas Rihaakuru Stew, also known as Maldivian Fish Stew, is a traditional dish from the Maldives that is rich in flavor and depth. This hearty stew is perfect for a cozy night in and is sure to warm you up from the inside out.
Maldivian cuisine Fish stew Coconut milk -
Annapurna Aloo Dum
Annapurna Aloo Dum is a traditional Nepalese dish that features flavorful and spicy potatoes. This dish is perfect for those who enjoy a bit of heat in their meals.
Nepalese Food Potato Dish Spicy -
Steamed Rice Dumplings (yomari)
Yomari is a traditional Nepalese delicacy, especially popular during the winter solstice festival of Yomari Punhi. These steamed rice dumplings are filled with sweetened sesame seeds and are a delightful treat for any occasion.
Nepalese cuisine Yomari Steamed dumplings -
Momo Mania
Momo Mania is a popular Nepalese dish that consists of steamed dumplings filled with a savory mixture of meat and spices. These delicious dumplings are a favorite street food in Nepal and are enjoyed by people of all ages.
Nepalese cuisine Appetizer Steamed dumplings -
Traditional Cornmeal Dish (dhindo)
Dhindo is a traditional Nepalese dish made from cornmeal. It is a staple food in many parts of Nepal and is often served with various types of pickles, curries, or meat dishes.
Nepalese cuisine Cornmeal recipe Traditional dish -
Fried Rice Bread (sikkim Sael Roti)
Fried Rice Bread, also known as Sikkim Sael Roti, is a traditional Nepalese dish that is popular for its unique taste and texture. This dish is made with rice flour and has a crispy exterior with a soft and chewy inside. It is a perfect accompaniment to a variety of Nepalese curries and can also be enjoyed on its own.
Nepalese cuisine Bread Rice flour -
Leafy Greens (pahari Saag)
Leafy Greens, known as Pahari Saag in Nepalese cuisine, is a nutritious and flavorful dish that is popular in the mountainous regions of Nepal. This recipe is a delicious way to enjoy the health benefits of leafy greens.
Nepalese cuisine Leafy greens Pahari Saag Healthy -
Steamed Rice Dumplings (yomari)
Yomari is a traditional Nepalese delicacy made during the winter season. It is a steamed rice dumpling filled with sweetened sesame seeds and coconut. Yomari is often prepared during the Yomari Punhi festival, which celebrates the end of the rice harvest season.
Nepalese dessert Yomari Punhi Steamed dumplings -
Spicy Yomari (मसु योमरी)
Yomari is a traditional Newari delicacy made during the winter season. It is a sweet dumpling filled with chaku (molasses) and sesame seeds. In this recipe, we will give a spicy twist to the classic Yomari by adding some heat to the filling.
Newari Cuisine Yomari Spicy Dessert -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and flavorful curry is made with tender goat meat and a blend of aromatic spices, creating a dish that is perfect for special occasions and celebrations.
Nepalese Cuisine Goat Curry Tihar Festival Celebration Dish -
Black Dhido (कालो ढिडो)
कालो ढिडो (Black Dhido) is a traditional Newari dish that is made from buckwheat flour and is a staple in Newari cuisine. It is a simple yet hearty dish that is often served with various meat and vegetable curries.
Newari Buckwheat Traditional -
Jhol Momo (झोल मोमो)
Jhol Momo is a traditional Newari dish that consists of steamed dumplings served in a flavorful and spicy soup. This dish is a popular street food in Nepal and is enjoyed by people of all ages.
Newari Cuisine Momo Recipe Jhol Momo Nepali Food -
Fried Kwati (तल्ला क्वाती)
तल्ला क्वाती (Fried Kwati) is a traditional Newari dish made from a mixture of nine different types of sprouted beans. It is a nutritious and flavorful dish that is often prepared during special occasions and festivals in Nepal.
Newari cuisine Fried Kwati Sprouted beans
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