Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Malvani Style Chicken Koliwada Biryani
Malvani Style Chicken Koliwada Biryani is a flavorful and aromatic dish from the Malvani cuisine, known for its bold flavors and rich spices. This biryani is a perfect combination of tender chicken pieces and fragrant rice, cooked to perfection with a blend of traditional Malvani spices.
Malvani Cuisine Chicken Biryani Koliwada Style -
Lagan nu Custard (लगन नूं कस्टर्ड)
लगन नूं कस्टर्ड (Lagan nu Custard) is a traditional Parsi dessert that is rich, creamy, and full of flavor. It is a popular dish served during special occasions and celebrations.
Parsi Dessert Custard -
Berry Pulao (बेरी पुलाव)
This Berry Pulao is a delightful Parsi dish that combines the sweetness of berries with the savory flavors of rice and spices. It's a perfect dish for special occasions or festive gatherings.
Parsi Cuisine Berry Pulao Rice Dish -
Patra ni Paneer (पत्रा नी पनीर)
पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices and herbs. This dish is a perfect blend of sweet and savory flavors, making it a popular choice for special occasions and gatherings.
Parsi Cuisine Paneer Vegetarian Main Course -
Batasa (बातासा)
बातासा (Batasa) is a traditional Parsi snack that is crispy, flaky, and perfect for tea time. It is a delightful treat that is easy to make and even easier to enjoy.
Parsi cuisine Snack Tea time -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina pudding that is often served as a breakfast or dessert. It is flavored with cardamom and garnished with nuts, making it a comforting and delicious dish.
Semolina Parsi Pudding Dessert -
Batasa (बातासा)
बातासा (Batasa) is a crispy and savory biscuit from Parsi cuisine, perfect for tea time or as a snack.
Tea Time Savory Biscuit -
Sweet Pastry Stuffed With Milk Solids (rajasthani Mawa Kachori)
Rajasthani Mawa Kachori is a popular sweet pastry from the Rajasthani cuisine, filled with a rich and creamy mixture of milk solids, nuts, and aromatic spices. This delectable dessert is a must-try for anyone with a sweet tooth!
Rajasthani cuisine Sweet pastry Milk solids Dessert -
Rajasthani Ghevar (Saffron-Flavored Sweet Pancake)
Saffron-Flavored Sweet Pancake (Rajasthani Ghevar) is a traditional Rajasthani dessert that is popular during festivals and special occasions. It is a delicious sweet pancake with a unique saffron flavor and a crispy texture.
Rajasthani cuisine Saffron Sweet pancake Traditional dessert -
Mint Chutney (rajasthani Pudina Chutney)
Mint Chutney, also known as Rajasthani Pudina Chutney, is a popular condiment in Rajasthani cuisine. It is a refreshing and flavorful chutney that pairs well with various Indian dishes such as samosas, pakoras, and kebabs.
Chutney Mint Rajasthani Condiment -
Sweet And Sour Raw Mango Chutney (rajasthani Kairi Ki Launji)
Sweet and Sour Raw Mango Chutney, also known as Rajasthani Kairi Ki Launji, is a popular and flavorful condiment from the Rajasthani cuisine. This chutney is a perfect blend of tangy raw mangoes, sweet jaggery, and aromatic spices, making it a delightful accompaniment to any Indian meal.
Rajasthani cuisine Chutney Raw mango Condiment -
Potato And Onion Stuffed Flatbread (rajasthani Aloo Pyaaz Paratha)
Potato and Onion Stuffed Flatbread, also known as Rajasthani Aloo Pyaaz Paratha, is a popular dish from the Rajasthani cuisine. This flavorful and hearty flatbread is perfect for a satisfying breakfast or a filling lunch.
Indian cuisine Stuffed flatbread Aloo paratha Rajasthani food -
Sindhi Koki Pizza
Sindhi Koki Pizza is a fusion dish that combines the traditional Sindhi flatbread, Koki, with the flavors of a pizza. It's a delicious and unique dish that is perfect for a fun and flavorful meal.
Sindhi Pizza Fusion Flatbread -
Sindhi Seyal Mani (seyal Mani)
Sindhi Seyal Mani, also known as Seyal Mani, is a traditional Sindhi dish that is packed with flavors and is easy to prepare. This dish is a popular breakfast item in Sindhi cuisine, but it can also be enjoyed as a hearty brunch or lunch.
Sindhi cuisine Breakfast Brunch Vegetarian -
Sindhi Sai Bhaji Pasta
Sindhi Sai Bhaji Pasta is a fusion dish that combines the flavors of traditional Sindhi Sai Bhaji with the comfort of pasta. This dish is a perfect blend of Sindhi and Italian cuisines, creating a unique and delicious meal.
Sindhi cuisine Pasta Fusion dish -
Sindhi Style (koki Waffles)
Sindhi Style (Koki Waffles) is a delicious and innovative twist on the traditional Sindhi flatbread, Koki. This recipe combines the flavors of Koki with the convenience of a waffle maker, resulting in a crispy and flavorful dish that can be enjoyed for breakfast or as a snack.
Sindhi cuisine Waffle recipe Indian breakfast -
Sindhi Style (koki Tartlets)
Sindhi Style (Koki Tartlets) are delicious savory tartlets that are a popular snack in Sindhi cuisine. These tartlets are filled with a flavorful mixture of spices and are perfect for serving as an appetizer or snack.
Sindhi cuisine Tartlets Savory snacks -
Pani Puri Party
Pani Puri, also known as Golgappa, is a popular street food in North India. It consists of crispy hollow puris filled with spicy, tangy water, and a mixture of flavored water, tamarind chutney, chaat masala, potato, onion, and chickpeas. It's a fun and interactive dish that's perfect for parties and gatherings.
Street Food Party Food Interactive -
Bihari-style Lauki Chana Dal (बिहारी-स्टाइल लौकी चना दाल)
This Bihari-style Lauki Chana Dal recipe is a traditional dish from the Bihari cuisine, known for its simplicity and delicious flavors. It combines bottle gourd (lauki) and split chickpeas (chana dal) with aromatic spices to create a comforting and nutritious meal.
Bihari cuisine Lauki recipe Chana dal Healthy -
Roasted Gram Flour Stuffed Flatbread (sattu Paratha)
Sattu Paratha is a popular stuffed flatbread from the Bhojpuri Cuisine, known for its delicious and nutritious filling made from roasted gram flour. This recipe is a perfect combination of flavors and textures, making it a favorite choice for breakfast or lunch.
Stuffed Flatbread Bhojpuri Cuisine Sattu Paratha -
Bihari-style Chicken Biryani (बिहारी-स्टाइल चिकन बिरयानी)
Bihari-style Chicken Biryani is a flavorful and aromatic dish from the Bihari cuisine, known for its rich spices and tender meat. This recipe combines the traditional Bihari flavors with the popular biryani dish, creating a unique and delicious meal.
Bihari Cuisine Chicken Biryani Spicy -
Baked Wheat Dumplings With Roasted Eggplant (litti Chokha)
Baked Wheat Dumplings with Roasted Eggplant, also known as Litti Chokha, is a traditional dish from Bhojpuri Cuisine. This dish is a flavorful and wholesome meal that is perfect for a cozy family dinner or a gathering with friends.
Bhojpuri Cuisine Traditional Baked Vegetarian -
Roasted Gram Flour Drink (sattu Ka Sharbat)
Roasted Gram Flour Drink (Sattu Ka Sharbat) is a traditional and refreshing summer beverage from the Bhojpuri Cuisine. It is made from roasted gram flour, flavored with spices, and served chilled.
Summer Drink Refreshing Traditional -
Cornmeal Flatbread (bhojpuri Makki Ki Roti)
Cornmeal Flatbread, also known as Bhojpuri Makki Ki Roti, is a traditional dish from the Bhojpuri Cuisine. This gluten-free flatbread is made with cornmeal and is typically served with a dollop of butter or ghee.
Flatbread Cornmeal Bhojpuri Cuisine Gluten-free Vegan -
Potato Fenugreek Curry (bhojpuri Aloo Methi)
Potato Fenugreek Curry, also known as Bhojpuri Aloo Methi, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic curry is made with potatoes, fresh fenugreek leaves, and a blend of spices, making it a perfect accompaniment to rice or roti.
Curry Potato Fenugreek Bhojpuri Vegan -
Eggplant Fritters Street Food (bhojpuri Baingan Pakora Chaat)
Eggplant Fritters Street Food (Bhojpuri Baingan Pakora Chaat) is a popular snack in Bhojpuri cuisine, known for its crispy texture and flavorful spices. This dish is perfect for enjoying as a street food snack or as a side dish for a meal.
Street Food Snack Bhojpuri Cuisine -
Haak Saag (हाक साग)
हाक साग (Haak Saag) is a traditional Kashmiri dish made with tender greens and aromatic spices. This nutritious and flavorful dish is a staple in Kashmiri cuisine and is often enjoyed with steamed rice or flatbread.
Kashmiri Cuisine Vegetarian Healthy -
Kashmiri Kesar Pulao (कश्मीरी केसर पुलाव)
कश्मीरी केसर पुलाव (Kashmiri Kesar Pulao) is a fragrant and flavorful rice dish that is popular in Kashmiri cuisine. It is known for its rich aroma and vibrant colors, making it a perfect dish for special occasions and celebrations.
Kashmiri cuisine Rice dish Festive recipe -
Royal Black Lentils (shahi Dal Makhani)
Indulge in the rich and creamy flavors of Shahi Dal Makhani, a classic dish from Mughlai cuisine. This Royal Black Lentils recipe is a luxurious treat that will elevate any meal with its aromatic spices and velvety texture.
Mughlai cuisine Dal Makhani Lentil recipe Creamy dal -
Stuffed Minced Meat Bread (dum Keema Paratha)
Stuffed Minced Meat Bread (Dum Keema Paratha) is a classic dish from Mughlai cuisine that features a flavorful minced meat filling encased in a crispy, golden-brown paratha. This dish is perfect for a hearty meal and is sure to impress your family and friends with its rich flavors and aromatic spices.
Mughlai Cuisine Paratha Minced Meat Stuffed Bread -
Sweet Yogurt Drink (punjabi Lassi)
This Sweet Yogurt Drink, also known as Punjabi Lassi, is a popular and refreshing beverage from the Punjabi cuisine. It's a perfect blend of yogurt, sugar, and spices, making it a delightful treat for any occasion.
Yogurt Beverage Punjabi Refreshing -
Potato Stuffed Flatbread (aloo Paratha)
Aloo Paratha is a popular Punjabi stuffed flatbread made with a flavorful potato filling. It's a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Punjabi Cuisine Flatbread Potato Stuffed Bread -
Agra Petha Delight (आगरा पेठा डिलाइट)
Agra Petha Delight is a traditional sweet dish from the state of Uttar Pradesh, India. This delectable dessert is made with ash gourd and flavored with aromatic spices, making it a perfect treat for any occasion.
Sweet Traditional Indian Festival -
Varanasi Ki Kachori Sabzi (वाराणसी की कचौरी सब्जी)
वाराणसी की कचौरी सब्जी (Varanasi Ki Kachori Sabzi) is a popular dish from the Uttar Pradesh Cuisine. It consists of crispy kachoris served with a spicy and tangy potato curry, making it a delightful combination of flavors and textures.
Uttar Pradesh Cuisine Kachori Sabzi Indian Cuisine -
Lucknowi Shahi Tukda (लखनवी शाही टुकड़ा)
लखनवी शाही टुकड़ा (Lucknowi Shahi Tukda) is a delicious and rich dessert from the Uttar Pradesh Cuisine. It is a popular sweet dish made with bread, ghee, sugar syrup, and flavored with cardamom and saffron.
Indian dessert Traditional Festive -
Allahabad Ki Baati Churma (इलाहाबाद की बाटी चूरमा)
इलाहाबाद की बाटी चूरमा (Allahabad Ki Baati Churma) is a traditional dish from the state of Uttar Pradesh, India. It is a popular and delicious dessert that is often served during festivals and special occasions.
Traditional Festival Special Occasion -
Lucknowi Nihari (Slow-cooked Beef Stew)
Slow-cooked Beef Stew, also known as Lucknowi Nihari, is a traditional dish from the Awadhi Cuisine of India. This rich and flavorful stew is made with tender beef and a blend of aromatic spices, slow-cooked to perfection.
Beef Stew Lucknowi Nihari Awadhi Cuisine Slow-cooked -
Royal Chicken Korma (murgh Shahi Korma)
Royal Chicken Korma, also known as Murgh Shahi Korma, is a classic dish from the Awadhi cuisine, known for its rich and creamy texture. This dish is a perfect blend of aromatic spices and tender chicken, making it a royal treat for your taste buds.
Chicken Korma Awadhi Cuisine Royal -
Royal Chicken Korma (shahi Murg Korma)
Royal Chicken Korma, also known as Shahi Murg Korma, is a rich and flavorful dish from the Awadhi Cuisine of India. This creamy and aromatic chicken curry is made with a blend of spices, nuts, and yogurt, creating a truly indulgent dish fit for royalty.
Indian Cuisine Chicken Curry Creamy Korma -
Tangy Tomato Rasam
Tangy Tomato Rasam is a traditional South Indian soup that is bursting with flavors of tangy tomatoes, aromatic spices, and a hint of tamarind. This comforting and flavorful dish is perfect for a cold evening or as a light appetizer before a meal.
South Indian Rasam Tomato Soup -
Tasty Pongal Fusion
Tasty Pongal Fusion is a delightful South Indian dish that combines the traditional flavors of Pongal with a unique fusion twist. This recipe is perfect for those who love the comforting taste of Pongal but also enjoy experimenting with new flavors.
South Indian Pongal Fusion Comfort food -
Flavorsome Mutton Biryani
Flavorsome Mutton Biryani is a classic South Indian dish that is rich in aromatic spices and tender mutton pieces, layered with fragrant basmati rice.
Mutton Biryani South Indian Spicy -
Crispy Rava Dosa
Crispy Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and all-purpose flour. It is a quick and easy dish to prepare, perfect for breakfast or as a snack.
South Indian Crispy Dosa Breakfast Snack -
Potato Stuffed Flatbread (crispy Aloo Paratha)
Potato Stuffed Flatbread, also known as Crispy Aloo Paratha, is a popular South Indian dish that is perfect for breakfast or as a snack. This delicious flatbread is stuffed with a spiced potato filling and cooked to crispy perfection.
South Indian cuisine Flatbread Potato Vegan -
Fluffy Appam With Coconut Stew
Fluffy Appam with Coconut Stew is a traditional South Indian dish that is perfect for a hearty breakfast or a light dinner. The soft and spongy appam pairs perfectly with the creamy and flavorful coconut stew, creating a delicious and comforting meal.
South Indian cuisine Appam Coconut stew Breakfast Dinner -
Fluffy Ragi Idli
Fluffy Ragi Idli is a nutritious and delicious South Indian dish made with finger millet flour. It is a popular breakfast item and is known for its soft and spongy texture.
Healthy Vegetarian Gluten-free -
Tangy Tamarind Chutney
Tangy Tamarind Chutney is a popular condiment in South Indian cuisine, known for its sweet, sour, and spicy flavors. It is a versatile accompaniment that pairs well with various dishes such as dosa, idli, vada, and samosas.
Chutney Tamarind South Indian Condiment -
Water Pancake (neer Dosa)
Neer Dosa, also known as Water Pancake, is a popular dish from Karnataka Cuisine. It is a thin, delicate, and lacy crepe made with rice batter and coconut. This gluten-free and vegan pancake is perfect for a light and healthy meal.
Neer Dosa Water Pancake Karnataka Cuisine Gluten-free Vegan -
Sweet Fudge (mysore Pak)
Sweet Fudge (Mysore Pak) is a classic South Indian dessert that originated in the city of Mysore, Karnataka. It is a rich and decadent sweet made from gram flour, ghee, and sugar, and is a popular treat during festivals and special occasions.
Indian dessert Festival sweet Gram flour -
Hot Lentil Rice (bisi Bele Bath)
Hot Lentil Rice, also known as Bisi Bele Bath, is a traditional and flavorful dish from Karnataka Cuisine. This one-pot meal is a perfect blend of lentils, rice, and aromatic spices, making it a wholesome and satisfying meal.
One-Pot Meal Traditional Spicy
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