Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Delightful Hyderabadi Baghara Rice
Delightful Hyderabadi Baghara Rice is a traditional rice dish from the Hyderabadi cuisine, known for its rich flavors and aromatic spices.
Hyderabadi cuisine Rice dish Spicy Aromatic -
Spicy Hyderabadi Mutton Curry
Spicy Hyderabadi Mutton Curry is a flavorful and aromatic dish from the royal city of Hyderabad, known for its rich and spicy cuisine. This dish is a perfect blend of tender mutton pieces cooked in a spicy and tangy gravy, infused with the traditional flavors of Hyderabadi spices.
Hyderabadi Cuisine Mutton Curry Spicy -
Lip-smacking Hyderabadi Keema Pulao With Raita
Hyderabadi Keema Pulao is a delicious and aromatic rice dish that is packed with flavorful minced meat and fragrant spices. This lip-smacking recipe is a popular dish in Hyderabadi cuisine and is best enjoyed with a side of refreshing raita.
Hyderabadi Cuisine Rice Dish Keema Pulao Hyderabadi Pulao Raita -
Spiced Tomato Soup (tangy Hyderabadi Tomato Rasam)
This tangy and spicy tomato soup, known as Hyderabadi Tomato Rasam, is a popular dish in Hyderabadi cuisine. It is a flavorful and comforting soup that is perfect for any time of the year.
Tomato Soup Hyderabadi Cuisine Spicy Tangy -
Kala Til Murgi (assamese Style Black Sesame Chicken Curry)
Kala Til Murgi is a traditional chicken curry from the North East Indian state of Assam, known for its rich and flavorful cuisine. This recipe features the unique addition of black sesame seeds, which impart a nutty and earthy flavor to the dish.
Assamese Cuisine Chicken Curry Black Sesame -
Khorisa Murgi Jol Bhaja Curry (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)
Khorisa Murgi Jol Bhaja Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry features smoked pork, mustard greens, and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese Cuisine Pork Curry Mustard Greens Bamboo Shoots -
Ngari Aloo Curry (manipuri Style Fermented Fish Curry)
Ngari Aloo Curry is a traditional Manipuri dish that features fermented fish and potatoes in a flavorful curry. This dish is a staple in North East Indian cuisine and is known for its unique and robust flavors.
Manipuri Cuisine Fermented Fish Curry -
Masor Tenga (assamese Style Fish Soup)
Masor Tenga is a traditional Assamese fish soup known for its tangy and refreshing flavors. This light and flavorful dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish soup Tangy Comforting -
Aloo Tenga (assamese Style Potato Soup)
Aloo Tenga is a traditional Assamese potato soup that is known for its tangy and flavorful taste. This comforting soup is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Potato soup Tangy Comfort food -
Paniyar Tenga (assamese Style Paneer Soup)
Paniyar Tenga is a traditional Assamese style paneer soup that is light, flavorful, and packed with the goodness of fresh vegetables and spices. This comforting soup is perfect for a cozy evening or as a starter for a special meal.
Assamese Cuisine Paneer Soup Vegetarian Gluten-free -
Kosu Bilahi Tenga (assamese Style Egg Soup)
Kosu Bilahi Tenga is a traditional Assamese egg soup that is known for its tangy and flavorful taste. This light and refreshing soup is perfect for any time of the year and is a popular dish in Assamese cuisine.
Assamese cuisine Egg soup Tangy Flavorful -
Masor Tenga (assamese Style Fish Stew)
Masor Tenga is a traditional Assamese fish stew known for its tangy and refreshing flavors. This light and flavorful dish is a staple in Assamese cuisine, perfect for a comforting meal.
Assamese Cuisine Fish Stew Tangy -
Xaak Tenga (assamese Style Mixed Vegetable Stew)
Xaak Tenga is a traditional Assamese mixed vegetable stew that is bursting with flavors and nutrition. This light and tangy stew is a popular dish in Assamese cuisine and is perfect for a wholesome meal.
Assamese Cuisine Vegan Stew Vegetarian -
Fermented Soybean Chutney
Fermented Soybean Chutney is a traditional Naga Cuisine condiment that is packed with flavor and nutrition. It is a versatile and delicious addition to any meal, adding a tangy and spicy kick to your dishes.
Condiment Soybean Fermented Spicy -
Spicy Axone Pork Curry
Spicy Axone Pork Curry is a traditional Naga dish that is bursting with bold flavors and spices. This aromatic and fiery curry is a staple in Naga cuisine and is perfect for those who love a good kick of heat in their meal.
Spicy Pork Curry Naga Cuisine -
Spicy Naga Style Pork Ribs Curry
Spicy Naga Style Pork Ribs Curry is a traditional Naga cuisine dish that is known for its bold flavors and spicy kick. This recipe combines tender pork ribs with aromatic spices and fiery Naga chili to create a mouthwatering curry that is perfect for spice lovers.
Spicy Naga Cuisine Pork Ribs Curry -
Himalaya Ko Mitho Khaja (himalayan Delight)
Himalaya Ko Mitho Khaja, also known as Himalayan Delight, is a traditional sweet dish from the Sikkimese Cuisine. This delectable dessert is a perfect blend of flavors and textures, making it a delightful treat for any occasion.
Sweet Traditional Cultural -
Chhurpi Ko Momos (yak Cheese Momos)
Chhurpi Ko Momos, also known as Yak Cheese Momos, are a popular delicacy in Sikkimese cuisine. These delicious dumplings are filled with a unique blend of yak cheese and spices, offering a savory and satisfying flavor.
Sikkimese cuisine Momos recipe Yak cheese -
Tsampa (tibetan Butter Barley)
Tsampa, a traditional Tibetan dish, is a simple and nutritious staple made from roasted barley flour. It is commonly consumed in Sikkimese Cuisine and is often enjoyed as a breakfast or snack.
Healthy Traditional Quick -
Churpi Chai (yak Butter Tea)
Churpi Chai, also known as Yak Butter Tea, is a traditional beverage from Sikkimese Cuisine. This warm and creamy tea is a popular drink in the Himalayan region, especially during the cold winter months.
Tea Beverage Sikkim Yak Butter -
Phapar Ko Roti (sikkimese Buckwheat Pancakes)
Phapar Ko Roti is a traditional Sikkimese dish made from buckwheat flour. These pancakes are a staple in Sikkimese cuisine and are often enjoyed with a variety of side dishes.
Sikkimese Pancakes Buckwheat Traditional -
Phaksha Momos (bhutanese Style Chicken Dumplings)
Phaksha Momos are traditional Bhutanese style chicken dumplings that are popular in Sikkimese Cuisine. These delicious dumplings are filled with flavorful chicken and wrapped in a delicate dough, then steamed to perfection.
Bhutanese Cuisine Chicken Dumplings Phaksha Momos Sikkimese Cuisine -
Thenthuk (tibetan Style Noodle Soup)
Thenthuk is a traditional Tibetan noodle soup that is popular in Sikkimese cuisine. This hearty and comforting soup is made with hand-pulled noodles, vegetables, and your choice of protein, making it a perfect one-pot meal for any time of the year.
Tibetan Noodles Soup Comfort Food -
Kodo Ko Aloo Tarkari (sikkimese Style Spiced Potato Curry)
Kodo Ko Aloo Tarkari is a traditional Sikkimese dish that features spiced potatoes in a rich and flavorful curry. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.
Sikkimese Potato Curry Spiced -
Chhurpi Momos (yak Cheese Stuffed Dumplings)
Chhurpi Momos are traditional dumplings from Sikkimese cuisine, filled with a delicious yak cheese stuffing. These momos are a popular snack and are often served with a spicy dipping sauce.
Sikkimese Dumplings Yak Cheese Snack -
Gyathuk Ko Masu (sikkimese Style Spicy Pork Ribs)
Gyathuk Ko Masu is a traditional Sikkimese dish featuring spicy pork ribs cooked to perfection. The dish is packed with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Sikkimese Pork Ribs Spicy -
Churpi Roti (tibetan Style Butter Tea Pancakes)
Churpi Roti, also known as Tibetan Style Butter Tea Pancakes, is a traditional dish from Sikkimese cuisine. These pancakes are made with churpi (yak cheese) and are a perfect accompaniment to butter tea.
Tibetan Pancakes Churpi Butter Tea -
Chhurpi Ko Paratha (yak Cheese And Spinach Stuffed Flatbread)
Chhurpi Ko Paratha is a traditional Sikkimese dish that combines the unique flavors of yak cheese and spinach in a delicious stuffed flatbread. This recipe is a perfect way to experience the flavors of the Himalayan region.
Sikkimese cuisine Flatbread Yak cheese Spinach -
Sha Phaley (tibetan Style Spicy Lamb Curry)
Sha Phaley is a traditional Tibetan dish that consists of spicy lamb curry wrapped in a crispy, golden-brown dough. This savory and flavorful dish is a popular street food in Sikkim and is perfect for a hearty meal or a snack.
Tibetan Cuisine Lamb Curry Spicy Food Street Food -
Ngari Bai (fish With Mustard Sauce)
Ngari Bai is a traditional Tripuri dish that features fish cooked in a flavorful mustard sauce. This dish is a staple in Tripuri cuisine and is known for its unique blend of spices and tangy flavors.
Tripuri cuisine Fish recipe Mustard sauce -
Muya Muri Ras (rice Dumplings In Sweet Syrup)
Muya Muri Ras is a traditional dessert from Tripuri Cuisine, featuring rice dumplings soaked in sweet syrup. This delightful dish is perfect for satisfying your sweet tooth and is often enjoyed during festivals and special occasions.
Tripuri Cuisine Dessert Rice Dumplings Sweet Syrup -
Hmarcha Khar (smoked Pork Belly)
Hmarcha Khar is a traditional smoked pork belly dish from Tripuri Cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tender pork belly and aromatic spices, making it a favorite among pork lovers.
Tripuri Cuisine Pork Belly Smoked -
Muya Muri Caramel (rice Dumplings In Caramel Sauce)
Muya Muri Caramel is a traditional dessert from Tripuri Cuisine, featuring rice dumplings in a rich caramel sauce. This sweet and indulgent dish is perfect for satisfying your sweet tooth.
Traditional Dessert Rice Caramel -
Ngari Begun Bai (fish And Eggplant Curry)
Ngari Begun Bai is a traditional fish and eggplant curry from Tripuri Cuisine, known for its rich flavors and aromatic spices.
Curry Fish Eggplant Spicy -
Gosht Kofta Tamatar Curry (spiced Lamb Meatballs In Tomato Curry)
Gosht Kofta Tamatar Curry is a classic East Indian dish featuring spiced lamb meatballs in a rich and flavorful tomato curry. This dish is perfect for a special occasion or a comforting family meal.
East Indian Cuisine Lamb Curry -
Arsa (Jaggery-Coated Rice Flour Fritters)
Jaggery-Coated Rice Flour Fritters, also known as Arsa, are a traditional sweet delicacy from Jharkhandi Cuisine. These fritters are made by coating rice flour in jaggery syrup and then deep-frying until crispy and golden brown. They are perfect for special occasions and festivals.
Sweet Deep-fried Festival -
Roasted Gram Flour Stuffed Flatbread (sattu Paratha)
Sattu Paratha is a traditional stuffed flatbread from Jharkhandi Cuisine, made with roasted gram flour and spices. It is a popular breakfast or lunch option and is best enjoyed with yogurt, pickle, or chutney.
Indian Cuisine Flatbread Stuffed Paratha -
Sweet Rice Dumplings (pitha Pithe)
Sweet Rice Dumplings, also known as Pitha Pithe, are a traditional delicacy from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, jaggery, and coconut, and are often enjoyed during festivals and special occasions.
Sweet Dumplings Festival Traditional -
Sweet Rice Dumplings In Syrup (pitha Puli)
Sweet Rice Dumplings in Syrup (Pitha Puli) is a traditional dessert from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a cardamom-infused syrup.
Traditional Dumplings Sweet Syrup -
Roasted Gram Flour Dumplings (sattu Litti)
Roasted Gram Flour Dumplings, also known as Sattu Litti, is a traditional dish from Jharkhandi Cuisine. These flavorful dumplings are made with roasted gram flour and are typically served with chokha (mashed vegetables) and tangy tamarind chutney.
Traditional Gram Flour Dumplings -
Sweet Rice Dumpling Pudding (pitha Kheer)
Sweet Rice Dumpling Pudding, also known as Pitha Kheer, is a traditional dessert from Jharkhandi Cuisine. This creamy and indulgent pudding is made with rice dumplings, milk, and sugar, and is flavored with cardamom and saffron.
Dessert Pudding Rice Jharkhandi -
Jharkhandi Yogurt Soup With Fritters (jharkhandi Kadhi Pakora)
Jharkhandi Yogurt Soup with Fritters, also known as Jharkhandi Kadhi Pakora, is a traditional dish from the Jharkhandi cuisine. This flavorful and comforting soup is made with yogurt and besan (gram flour) fritters, and it is a popular choice for a hearty meal.
Jharkhandi cuisine Yogurt soup Fritters Kadhi Pakora -
Rice Pancakes With Smoky Eggplant Mash (dhuska Baingan Bharta)
Rice Pancakes with Smoky Eggplant Mash (Dhuska Baingan Bharta) is a traditional dish from Jharkhandi Cuisine that combines the crispy texture of rice pancakes with the rich and smoky flavor of eggplant mash. This dish is perfect for a hearty breakfast or a satisfying meal.
Rice Pancakes Eggplant Mash Jharkhandi Cuisine Traditional -
Fermented Rice (pakhala Bhata)
Fermented Rice, also known as Pakhala Bhata, is a traditional dish from Odia Cuisine that is popular in the eastern state of Odisha, India. It is a simple yet delicious dish made from fermented rice and is often enjoyed during hot summer days.
Odia Cuisine Fermented Rice Pakhala Bhata Traditional -
Grilled Rice Cake (poda Pitha)
Grilled Rice Cake (Poda Pitha) is a traditional dish from Odia Cuisine, known for its unique smoky flavor and crispy texture. This dish is typically prepared during festivals and special occasions.
Grilled Rice Cake Poda Pitha Odia Cuisine -
Arisha (Deep-fried Rice Flour Sweet)
Arisha is a traditional sweet dish from Odia Cuisine, made with rice flour and jaggery. It is a popular dessert during festivals and special occasions.
Sweet Deep-fried Rice Flour Festival -
Arisa Pitha (Deep-fried Rice Flour Pancakes)
Deep-fried Rice Flour Pancakes, also known as Arisa Pitha, are a popular delicacy in Odia cuisine. These crispy and delicious pancakes are made with rice flour and jaggery, and are often enjoyed during festivals and special occasions.
Deep-fried Rice flour Pancakes Odia cuisine Traditional -
Arisa (Deep-fried Rice Flour Sweet)
Deep-fried Rice Flour Sweet (Arisa) is a traditional sweet dish from Odia Cuisine, made with rice flour and jaggery. It is a popular dessert during festivals and special occasions.
Traditional Festival Sweet -
Fried Cottage Cheese Sweets (chhena Gaja)
Fried Cottage Cheese Sweets (Chhena Gaja) is a popular traditional sweet from Oriya Cuisine, made with cottage cheese, sugar, and cardamom. These sweet treats are fried to perfection and then soaked in sugar syrup, resulting in a delightful dessert.
Sweet Traditional Cottage Cheese -
Rice Dumplings In Coconut Syrup (pitha Puli)
Rice Dumplings in Coconut Syrup (Pitha Puli) is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a fragrant coconut syrup.
Oriya dessert Rice dumplings Coconut syrup
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