Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Rice Dumplings In Coconut Syrup (chhena Kheeri Puli)
Rice Dumplings in Coconut Syrup, also known as Chhena Kheeri Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. This sweet dish is made with rice dumplings soaked in a fragrant coconut syrup, creating a delightful combination of flavors and textures.
Oriya dessert Rice dumplings Coconut syrup Chhena Kheeri Puli -
Orange Mango Rice Dumplings (santara Amba Puli)
Orange Mango Rice Dumplings (Santara Amba Puli) is a traditional dessert from Oriya Cuisine that combines the flavors of sweet mangoes and tangy oranges with rice dumplings.
Oriya Cuisine Dessert Rice Dumplings Mango Orange -
Rice Dumplings In Coconut Syrup (chhena Gaja Puli)
Rice Dumplings in Coconut Syrup, also known as Chhena Gaja Puli, is a traditional dessert from Oriya Cuisine. This sweet and aromatic dish is made with rice dumplings soaked in a rich coconut syrup, making it a delightful treat for any occasion.
Oriya Cuisine Dessert Rice Dumplings Coconut Syrup -
Cottage Cheese Pancakes (chhena Kheeri Jhili Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Jhili Pitha, are a delicious and traditional Oriya dish that can be enjoyed as a snack or dessert. These pancakes are made with fresh cottage cheese and are flavored with cardamom and jaggery, giving them a unique and delightful taste.
Oriya cuisine Pancakes Cottage cheese Traditional -
Cottage Cheese Pancakes (chhena Kheeri Puli Pitha)
Cottage Cheese Pancakes (Chhena Kheeri Puli Pitha) are a traditional Oriya delicacy that combines the richness of cottage cheese with the sweetness of jaggery and the fragrance of cardamom. These pancakes are a popular choice for breakfast or as a sweet treat for special occasions.
Oriya cuisine Pancakes Cottage cheese Sweet treat -
Cottage Cheese Pancakes (chhena Poda Puli Pitha)
Cottage Cheese Pancakes (Chhena Poda Puli Pitha) is a traditional Oriya dish that is perfect for breakfast or as a sweet treat. These pancakes are made with cottage cheese and are flavored with cardamom and jaggery, giving them a unique and delicious taste.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Cottage Cheese Pancakes (chhena Kheeri Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Jhola Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese, flavored with cardamom, and soaked in a sweetened milk syrup.
Pancakes Cottage Cheese Oriya Cuisine Dessert -
Cottage Cheese Pancakes (chhena Gaja Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhola Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and a hint of cardamom, and are then soaked in a delicious sugar syrup.
Pancakes Cottage Cheese Oriya Cuisine Sweet Dish -
Cottage Cheese Fritters (chhena Kheeri Jhili Puli)
Cottage Cheese Fritters, known as Chhena Kheeri Jhili Puli, are a popular sweet dish from the state of Odisha in India. These fritters are made with cottage cheese and are soaked in a cardamom-infused sugar syrup, making them a delightful treat for any occasion.
Sweet Fritters Cottage Cheese Indian Dessert -
Cottage Cheese Pancakes (chhena Poda Jhili Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Poda Jhili Puli Pitha, are a traditional delicacy from Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular choice for breakfast or snacks.
Traditional Cottage Cheese Pancakes Oriya Cuisine -
Fluffy Vegetable Pulao
Fluffy Vegetable Pulao is a classic Anglo-Indian rice dish that is packed with the goodness of assorted vegetables and aromatic spices. This dish is perfect for a hearty meal and is sure to be a hit with family and friends.
Anglo-Indian cuisine Vegetarian Rice dish -
Tangy Tamarind Chutney
Tangy Tamarind Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet, sour, and tangy flavors. It's a versatile chutney that can be used as a dipping sauce, spread, or accompaniment to various dishes.
Condiment Chutney Tamarind Anglo-Indian -
Crispy Vegetable Pakoras
Crispy Vegetable Pakoras are a popular Anglo-Indian snack made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown.
Vegetarian Appetizer Indian -
Vada Pav Bites
Vada Pav Bites are a delicious and popular Indian street food snack that consists of spicy potato fritters served in a bun. This recipe puts a fun twist on the classic Vada Pav by turning it into bite-sized appetizers, perfect for parties or gatherings.
Indian Street Food Party Snack Bite-sized -
Kesar Pulao (saffron Rice Pilaf)
Kesar Pulao, also known as Saffron Rice Pilaf, is a fragrant and flavorful dish that is popular in Jain Cuisine. It is made with aromatic basmati rice, saffron, and a blend of whole spices, making it a perfect dish for special occasions and festive gatherings.
Saffron Rice Pilaf Kesar Pulao Jain Recipes -
Fenugreek Flatbread (methi Thepla)
Fenugreek Flatbread, also known as Methi Thepla, is a popular Jain Cuisine dish that is flavorful and nutritious. It is a versatile flatbread that can be enjoyed for breakfast, lunch, or dinner.
Flatbread Methi Thepla Jain recipe Healthy -
Hollow Puffed Bread With Spiced Water (pani Puri)
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack consisting of hollow puffed bread filled with spiced water, tamarind chutney, chickpeas, and potatoes. This recipe will guide you through making this delightful and flavorful snack at home.
Indian cuisine Street food Snack Jain recipe -
Peas And Cottage Cheese Curry (matar Paneer)
This Peas and Cottage Cheese Curry, also known as Matar Paneer, is a classic Jain Cuisine dish that is both flavorful and nutritious.
Jain Cuisine Matar Paneer Vegetarian Curry -
Nihari Delight
Nihari Delight is a traditional Pakistani dish known for its rich and flavorful gravy, tender meat, and aromatic spices. This slow-cooked stew is a perfect comfort food for a cozy family dinner or a special occasion.
Pakistani Cuisine Nihari Stew Comfort Food -
Chicken Kofta Curry
Chicken Kofta Curry is a popular Pakistani dish made with ground chicken formed into meatballs and cooked in a flavorful curry sauce. It's a delicious and comforting meal that is perfect for family dinners or special occasions.
Pakistani cuisine Chicken recipe Curry dish -
Imli Ki Chutney (tangy Tamarind Chutney)
Imli ki chutney, also known as tangy tamarind chutney, is a popular condiment in Balochi cuisine. It adds a burst of sweet, tangy, and spicy flavors to a variety of dishes, from samosas to chaat. This versatile chutney is easy to make and can be stored for several weeks in the refrigerator.
Imli Ki Chutney Tamarind Chutney Balochi Cuisine Condiment -
Balochi Jhinga Curry (balochi Style Shrimp Curry)
Balochi Jhinga Curry, also known as Balochi Style Shrimp Curry, is a traditional dish from the Balochi Cuisine. This flavorful and aromatic curry is a perfect blend of spices and fresh shrimp, making it a delightful dish for seafood lovers.
Balochi cuisine Shrimp curry Seafood Spicy -
Balochi Gosht Pulao (fragrant Balochi Lamb Pilaf)
Balochi Gosht Pulao, also known as Fragrant Balochi Lamb Pilaf, is a traditional dish from the Balochi cuisine, known for its rich and aromatic flavors. This hearty and comforting pilaf is a perfect centerpiece for a special occasion or a festive meal.
Balochi cuisine Lamb pilaf Fragrant rice -
Balochi Gosht Pulao With Kishmish (balochi Style Beef Pulao With Raisins)
Balochi Gosht Pulao with Kishmish is a traditional dish from the Balochi cuisine that features tender beef cooked with aromatic spices and raisins, resulting in a flavorful and comforting meal.
Balochi Cuisine Beef Pulao Raisins Comfort Food -
Multani Sohan Halwa (ملتانی سوہن حلوہ)
ملتانی سوہن حلوہ (Multani Sohan Halwa) is a traditional sweet dish from Muhajir Cuisine, known for its rich and indulgent flavors. This dessert is a popular choice for special occasions and celebrations.
Sweet Traditional Celebration -
Hyderabadi Bagara Baingan (حیدرآبادی بگڑا بینگن)
Hyderabadi Bagara Baingan is a traditional Muhajir Cuisine dish that features tender eggplants cooked in a rich and flavorful gravy. This dish is a perfect blend of aromatic spices and tangy tamarind, creating a unique and delicious flavor profile.
Hyderabadi Cuisine Eggplant Recipe Muhajir Cuisine -
Quetta Doodh Patti Chai (کوئٹہ دودھ پٹی چائے)
کوئٹہ دودھ پٹی چائے یہ ایک مشہور پاکستانی چائے ہے جو محاجر کی مشہوری کا باعث بنی ہے۔ یہ چائے دودھ اور پٹی والے چائے کے مزیدار مزے کو ملا کر بنتی ہے۔
Chai Pakistani Tea Muhajir Cuisine -
Karachi Haleem (کراچی حلیم)
کراچی حلیم (Karachi Haleem) is a traditional Muhajir Cuisine dish that is a rich and hearty stew made with wheat, barley, and meat. It is slow-cooked to perfection, resulting in a thick and creamy texture with a burst of aromatic flavors.
Muhajir Cuisine Haleem Pakistani Food Stovetop Cooking -
Peshawari Mutton Pulao (پشاوری مٹن پلاؤ)
Peshawari Mutton Pulao is a flavorful and aromatic rice dish that originates from the Muhajir Cuisine. It is a popular dish in Pakistan and is known for its rich and spicy flavors.
Peshawari Mutton Pulao Muhajir Cuisine -
Peshawari Peshawari Chai (پشاوری چائے)
Peshawari Chai, also known as Peshawari Kahwa, is a traditional tea from the Muhajir Cuisine. It is a rich and aromatic tea that is perfect for enjoying on a cold day or as a refreshing beverage.
Traditional Aromatic Warm Beverage -
Quetta Quetta Naan (کوئٹہ نان)
Quetta Quetta Naan is a traditional Muhajir Cuisine bread that is popular for its soft texture and delicious flavor. This naan is perfect to serve with a variety of curries and kebabs.
Naan Muhajir Cuisine Bread -
Multani Multani Sohan Papdi (ملتانی سوہن پاپڑی)
ملتانی سوہن پاپڑی (Multani Sohan Papdi) is a traditional sweet from Muhajir Cuisine, known for its flaky texture and rich flavor. This sweet treat is perfect for special occasions and festivals.
Sweet Traditional Festival -
Lahori Tandoori Naan (lahori Tandoori Naan)
Lahori Tandoori Naan is a popular flatbread from the Lahori cuisine, known for its delicious flavor and soft texture. This recipe will guide you through making this traditional naan at home.
Naan Lahori Tandoori Flatbread -
Lahori Chicken Pulao (lahori Chicken Pulao)
Lahori Chicken Pulao is a flavorful and aromatic rice dish that originates from the city of Lahore in Pakistan. It is a popular dish in Lahori cuisine and is known for its rich and spicy flavors.
Lahori Chicken Pulao Pakistani Cuisine Rice Dish Spicy -
Lehsan Wala Naan (garlic Naan)
Lehsan Wala Naan, also known as Garlic Naan, is a popular flatbread in Saraiki Cuisine that is infused with the delicious flavor of garlic. It is a perfect accompaniment to curries, kebabs, and other traditional dishes.
Naan Garlic Flatbread Saraiki Cuisine -
Lahori Matar Pulao (lahori Matar Pulao)
Lahori Matar Pulao is a popular rice dish from the Lahori cuisine, known for its aromatic flavors and tender green peas. This recipe combines basmati rice with a blend of traditional Lahori spices to create a delicious and satisfying meal.
Rice Lahori Pulao Matar -
Meethi Imli Ki Chutney (sweet And Sour Tamarind Chutney)
Meethi Imli Ki Chutney, also known as Sweet and Sour Tamarind Chutney, is a popular condiment in Saraiki Cuisine. It is a versatile and flavorful chutney that can be served with various snacks and chaat items.
Chutney Tamarind Sweet and Sour Saraiki Cuisine -
Bharwan Paratha (stuffed Parathas)
Bharwan Paratha, also known as Stuffed Parathas, is a popular dish in Saraiki Cuisine. These delicious parathas are stuffed with a flavorful filling and are perfect for a hearty breakfast or a satisfying meal.
Paratha Stuffed Paratha Saraiki Cuisine Breakfast Vegetarian -
Chameli Wala Chawal (fragrant Jasmine Rice)
Chameli Wala Chawal, or Fragrant Jasmine Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic and flavorful qualities. This recipe is a staple in many households and is perfect for accompanying a variety of main dishes.
Rice Jasmine Aromatic Saraiki -
Zeera Wala Chawal (fragrant Cumin Rice)
Zeera Wala Chawal, or Fragrant Cumin Rice, is a popular dish in Saraiki Cuisine. It is a simple yet flavorful rice dish that pairs well with a variety of curries and grilled meats.
Rice Cumin Fragrant Saraiki -
Murg Pulao (fragrant Chicken Pulao)
Murg Pulao, also known as Fragrant Chicken Pulao, is a traditional dish from Pashtun Cuisine that is packed with aromatic flavors and tender chicken. This one-pot meal is perfect for family gatherings or special occasions.
Chicken Rice Pulao Pashtun Cuisine -
Tarkari Daal (lentil And Vegetable Curry)
Tarkari Daal is a traditional Pashtun dish that combines the heartiness of lentils with the flavors of mixed vegetables, creating a delicious and nutritious curry. This recipe is a staple in Pashtun cuisine and is perfect for a comforting meal.
Pashtun cuisine Lentil curry Vegan Comfort food -
Daging Masak Hitam Extravaganza
Daging Masak Hitam Extravaganza is a popular Bruneian dish known for its rich and flavorful beef stew. This dish is perfect for special occasions and gatherings, as it is sure to impress your guests with its bold and aromatic flavors.
Bruneian Cuisine Beef Stew Daging Masak Hitam Special Occasion -
Kueh Chapati Twist
Kueh Chapati Twist is a delightful Bruneian dish that puts a unique spin on the traditional chapati. This recipe combines the flavors of Bruneian cuisine with the classic chapati bread, resulting in a delicious and satisfying meal.
Bruneian Chapati Twist Vegetarian -
Sago Gula Melaka Bliss
Sago Gula Melaka Bliss is a traditional Bruneian dessert that combines the chewy texture of sago pearls with the rich sweetness of gula melaka (palm sugar) and creamy coconut milk. This delightful dessert is perfect for satisfying your sweet tooth and experiencing the flavors of Bruneian cuisine.
Bruneian Dessert Sago Pearls Gula Melaka Coconut Milk -
Youtiao (cakoi Crunch)
Youtiao, also known as Cakoi Crunch, is a popular Chinese-influenced snack in Bruneian cuisine. This deep-fried dough is crispy on the outside and fluffy on the inside, making it a delightful treat for breakfast or tea time.
Chinese-influenced Deep-fried Snack -
Geragau Goreng Extravaganza (Deep-Fried Sweet Potato)
Indulge in the crispy and flavorful delight of Deep-Fried Sweet Potato (Geragau Goreng Extravaganza) from Bruneian Cuisine. This dish is a popular snack or side dish in Brunei, perfect for satisfying your cravings for something crunchy and sweet.
Deep-Fried Sweet Potato Bruneian Snack -
Cha Sach Ko Tuk (cambodian Beef And Green Bean Stir-fry)
Cha Sach Ko Tuk is a popular Cambodian stir-fry dish made with tender beef and fresh green beans. This flavorful and aromatic dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Cambodian cuisine Beef stir-fry Green beans Asian flavors -
Bolu Bacalau (corn Fritters With Chili Lime Sauce)
Bolu Bacalau is a popular dish in East Timor, featuring crispy corn fritters served with a zesty chili lime sauce. This recipe is perfect for a flavorful appetizer or snack.
East Timor Corn Fritters Chili Lime Sauce -
Arroz Doce Com Coco E Manga (sweet Rice With Coconut And Mango)
Arroz Doce com Coco e Manga is a delicious East Timorese dessert that combines the creaminess of sweet rice with the tropical flavors of coconut and mango. This recipe is perfect for satisfying your sweet tooth while enjoying the exotic taste of East Timor.
East Timor cuisine Dessert Rice Coconut Mango
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