Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
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Karnabeet (crispy Fried Cauliflower)
Karnabeet, or crispy fried cauliflower, is a popular dish in Kurdish cuisine. This recipe yields perfectly crispy and flavorful cauliflower bites that are perfect as a side dish or appetizer.
Kurdish cuisine Appetizer Vegan Gluten-free -
Badenjan Chips (crispy Fried Eggplant Chips)
Badenjan Chips, also known as Crispy Fried Eggplant Chips, are a popular dish in Kurdish cuisine. These delicious chips make a perfect appetizer or side dish and are sure to be a hit at any gathering.
Kurdish cuisine Eggplant Appetizer Vegan -
Sabra Stuffed Mushrooms
Sabra Stuffed Mushrooms are a delicious appetizer that combines the flavors of Israeli cuisine with a unique twist. These mushrooms are filled with a savory mixture of Sabra, also known as Israeli eggplant salad, and topped with a crunchy breadcrumb topping.
Israeli cuisine Appetizer Mushrooms -
Bourekas Bites
Bourekas Bites are a popular Israeli pastry that are perfect for snacking or serving as an appetizer. These delicious bites are filled with a savory filling and wrapped in flaky puff pastry.
Israeli cuisine Puff pastry Appetizer -
Bourekas Pizza Rolls
Bourekas Pizza Rolls are a delicious fusion of Israeli and Italian cuisines, combining the flakiness of bourekas with the flavors of a classic pizza. These savory rolls are perfect for a quick and easy meal or snack.
Israeli cuisine Pizza Appetizer -
Jordanian Stuffed Grape Leaves (ورق عنب محشي)
ورق عنب محشي (Jordanian Stuffed Grape Leaves) is a traditional Jordanian dish that is popular in Middle Eastern cuisine. It consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and satisfying appetizer or main dish.
Jordanian cuisine Grape leaves Stuffed Appetizer Main dish -
Za'atar Roasted Eggplant Dip (معجنات الزعتر بالباذنجان المشوي)
This delicious Jordanian recipe for Za'atar Roasted Eggplant Dip is a flavorful and healthy appetizer that is perfect for sharing with friends and family. The smoky roasted eggplant combined with the aromatic za'atar spice blend creates a dip that is both satisfying and full of Middle Eastern flavors.
Jordanian cuisine Eggplant Za'atar Appetizer -
Sumac-Spiced Chicken Wings (أجنحة دجاج متبلة بالسماق)
This Jordanian-inspired recipe for Sumac-Spiced Chicken Wings is a flavorful and aromatic dish that is perfect for a gathering or a family meal. The tangy and citrusy flavor of sumac combined with the juicy chicken wings creates a mouthwatering dish that will surely impress your guests.
Chicken Sumac Jordanian Appetizer -
Mansaf Stuffed Mushrooms (فطر محشي بالمنسف)
This recipe combines the flavors of Mansaf, a traditional Jordanian dish, with the earthy taste of mushrooms to create a unique and delicious appetizer or side dish.
Mansaf Mushrooms Appetizer Jordanian cuisine -
Raw Kibbeh (kibbeh Nayeh)
Raw Kibbeh, also known as Kibbeh Nayeh, is a traditional Lebanese dish made with raw minced meat, bulgur, and spices. It is a popular appetizer or main dish in Lebanese cuisine, often served with pita bread, mint leaves, and olive oil.
Lebanese cuisine Raw food Appetizer -
Muhammara (lebanese Roasted Red Pepper Dip)
Muhammara is a delicious Lebanese roasted red pepper dip that is perfect for serving as an appetizer or snack. It is packed with flavor and is easy to make at home.
Lebanese cuisine Dip Appetizer -
Palestinian Falafel Sliders (فلافل فلسطينية مصغرة)
These Palestinian falafel sliders are a delicious and miniaturized version of the classic Middle Eastern street food. Perfect for parties or as a fun appetizer, these falafel sliders are packed with flavor and are sure to be a hit with your guests.
Palestinian cuisine Falafel Sliders Appetizer -
Palestinian Spinach and Cheese Rolls (روولز السبانخ والجبنة الفلسطينية)
These Palestinian Spinach and Cheese Rolls, also known as "روولز السبانخ والجبنة الفلسطينية" in Arabic, are a delicious and savory treat that can be enjoyed as an appetizer or a light meal. The combination of fresh spinach, salty cheese, and aromatic spices wrapped in crispy phyllo dough is sure to be a hit at any gathering.
Palestinian cuisine Spinach Cheese Appetizer -
Maftoul Stuffed Mushrooms (فطر محشو بالمفتول)
This recipe for Maftoul Stuffed Mushrooms is a delicious Palestinian twist on a classic appetizer. The combination of savory maftoul and earthy mushrooms makes for a delightful dish that is perfect for entertaining or as a special treat for yourself.
Maftoul Mushrooms Appetizer Palestinian cuisine -
Warak Enab (damascus-style Stuffed Grape Leaves)
Warak Enab, or Damascus-style Stuffed Grape Leaves, is a popular dish in Syrian cuisine. These flavorful grape leaves are stuffed with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Syrian cuisine Stuffed grape leaves Warak Enab Appetizer Main course -
Syrian Yogurt and Mint Dip (Laban bi Na'na)
Laban bi Na'na is a traditional Syrian yogurt and mint dip that is refreshing and perfect for dipping pita bread or vegetables.
Yogurt Mint Dip Appetizer -
Warak Enab (stuffed Grape Leaves)
Warak Enab, or stuffed grape leaves, is a classic dish in Syrian Jewish cuisine. These delicious and savory grape leaves are filled with a flavorful mixture of rice, meat, and spices, making them a popular appetizer or main course for special occasions.
Syrian cuisine Jewish cuisine Appetizer Stuffed grape leaves -
Moutabal (creamy Eggplant Dip)
Moutabal is a creamy eggplant dip that is a staple in Syrian Jewish cuisine. It is a delicious and versatile dish that can be served as an appetizer or a side dish.
Eggplant Dip Appetizer Syrian Jewish -
Fatayer Sabanekh (spinach And Cheese Fatayer)
Fatayer Sabanekh is a popular Syrian Jewish cuisine dish that consists of delicious spinach and cheese-filled pastries. These savory pastries are perfect for a light meal or snack, and they are great for sharing with family and friends.
Syrian cuisine Jewish cuisine Spinach Cheese Appetizer -
Mahshi Fawaki (assyrian Stuffed Mushrooms)
Mahshi Fawaki, or Assyrian Stuffed Mushrooms, is a delicious and savory dish that is a staple in Assyrian cuisine. These stuffed mushrooms are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or side dish for any occasion.
Assyrian cuisine Stuffed mushrooms Appetizer Vegan -
Zesty Lemon And Garlic Shrimp Skewers
These zesty lemon and garlic shrimp skewers are a perfect addition to any summer barbecue or gathering. The bright flavors of lemon and garlic pair perfectly with the succulent shrimp, creating a dish that is both refreshing and satisfying.
Shrimp Garlic Lemon Skewers Appetizer -
Cheesy Spinach And Artichoke Dip
This Cheesy Spinach and Artichoke Dip is a classic appetizer that is perfect for parties or gatherings. It's creamy, cheesy, and packed with delicious flavors that will have your guests coming back for more!
Spinach Artichoke Cheese Appetizer -
Ikra (eggplant Caviar)
Ikra, also known as Eggplant Caviar, is a popular dish in Armenian cuisine. It is a flavorful spread made with roasted eggplant, tomatoes, and a variety of herbs and spices. This dish is perfect for serving as an appetizer or a side dish.
Armenian cuisine Eggplant Appetizer -
Lobio (roasted Red Pepper And Walnut Dip)
Lobio is a traditional Circassian dish that is popular in the Caucasus region. This flavorful dip is made with roasted red peppers, walnuts, and a blend of spices, creating a rich and creamy texture that is perfect for dipping or spreading on bread.
Circassian cuisine Dip Appetizer -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for entertaining or as a side dish for a special meal.
Georgian cuisine Appetizer Vegan Gluten-free -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnut paste, and a variety of flavorful spices. This dish is perfect for a light and delicious appetizer or snack.
Georgian cuisine Appetizer Vegan Gluten-free -
Muhammara (walnut And Pomegranate Dip)
Muhammara is a delicious and flavorful dip originating from the Caspian cuisine, made with walnuts and pomegranate. It's perfect for serving as an appetizer or snack, and it's easy to prepare at home.
Walnut Pomegranate Dip Appetizer -
Borek (spinach And Feta Filo Triangles)
Borek is a popular savory pastry in Caspian cuisine, typically filled with a delicious combination of spinach and feta cheese. These filo triangles are crispy, flaky, and bursting with flavor, making them a perfect appetizer or snack.
Savory Pastry Appetizer Crispy -
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a classic Turkish dish that features a flavorful filling wrapped in tender grape leaves. This dish is popular in Turkish cuisine and is perfect for a delicious appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Appetizer Main course -
Laz Borek (Λαζ Μπορέκ)
Λαζ Μπορέκ (Laz Borek) is a traditional pastry dish from Pontic Greek cuisine, known for its flaky layers and savory filling. This recipe is a delightful combination of phyllo dough, feta cheese, and herbs, creating a delicious snack or appetizer.
Pontic Greek Pastry Snack Appetizer -
Pontic Style Stuffed Grape Leaves (Ποντιακά Γεμιστά Αμπελόφυλλα)
Ποντιακά Γεμιστά Αμπελόφυλλα, or Pontic Style Stuffed Grape Leaves, are a traditional dish from the Pontic Greek cuisine. These delicious grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a perfect appetizer or main dish.
Pontic Greek Stuffed Grape Leaves Appetizer Vegan -
Pontic Style Stuffed Mushrooms (Ποντιακά Γεμιστά Μανιτάρια)
Ποντιακά Γεμιστά Μανιτάρια, or Pontic Style Stuffed Mushrooms, are a delicious appetizer from the Pontic Greek cuisine. These mushrooms are filled with a flavorful mixture of herbs, rice, and ground meat, creating a perfect combination of savory flavors.
Pontic Greek Stuffed Mushrooms Appetizer -
Laz Stuffed Mushrooms with Feta (Λαζ Γεμιστά Μανιτάρια με Φέτα)
Λαζ Γεμιστά Μανιτάρια με Φέτα (Laz Stuffed Mushrooms with Feta) is a delicious appetizer that originates from Pontic Greek cuisine. These stuffed mushrooms are bursting with flavor and make for a perfect addition to any gathering or meal.
Pontic Greek Appetizer Stuffed Mushrooms Feta Cheese -
Hungarian Körözött Delight (Körözött)
Körözött is a traditional Hungarian cheese spread that is rich in flavor and perfect for spreading on bread or crackers. This recipe is a delightful combination of creamy cheese, flavorful spices, and fresh herbs.
Hungarian cuisine Cheese spread Appetizer -
Obatzda (bavarian Obatzda)
Obatzda, also known as Bavarian Obatzda, is a traditional cheese spread from Central European cuisine. This creamy and flavorful dish is perfect for spreading on bread or pretzels, and it's a popular appetizer in Bavarian beer gardens.
Cheese spread Bavarian cuisine Appetizer -
Liptauer Love Affair
Liptauer Love Affair is a classic Austrian spread that is perfect for entertaining or enjoying as a snack. This creamy and flavorful spread is made with a blend of cheese, butter, and savory seasonings, creating a delicious combination that pairs perfectly with crusty bread or crackers.
Spread Appetizer Austrian Cuisine -
Wiener Wurstplatte (viennese Sausage Platter)
Wiener Wurstplatte, or Viennese Sausage Platter, is a classic dish from Viennese cuisine that features an assortment of delicious sausages, perfect for sharing with friends and family. This platter is typically served as a hearty appetizer or a light meal, accompanied by an array of condiments and sides.
Viennese cuisine Sausage platter Appetizer -
Czech Beer-Battered Cheese (Český pivem smažený sýr)
Český pivem smažený sýr, or Czech Beer-Battered Cheese, is a popular Czech dish that combines the richness of cheese with the lightness of beer batter. This indulgent treat is perfect for a cozy night in or as a crowd-pleasing appetizer at a gathering.
Czech cuisine Beer batter Cheese Appetizer -
Hungarian Chicken Liver Pâté (Májpástétom)
Májpástétom, also known as Hungarian Chicken Liver Pâté, is a rich and flavorful spread that is perfect for serving as an appetizer or snack. This traditional Hungarian dish is easy to make and is sure to impress your guests with its delicious taste.
Hungarian cuisine Pâté Chicken liver Appetizer -
Hungarian Cheese Spread (Körözött)
Körözött is a traditional Hungarian cheese spread that is perfect for serving as an appetizer or snack. It's made with a combination of creamy cheese, butter, and flavorful spices, resulting in a delicious spread that pairs perfectly with crusty bread or crackers.
Hungarian cuisine Cheese spread Appetizer -
Hungarian Stuffed Mushrooms (Töltött Gomba)
Töltött Gomba, or Hungarian Stuffed Mushrooms, are a delicious appetizer or side dish that is popular in Hungarian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to be a hit at any gathering.
Stuffed Mushrooms Hungarian Cuisine Appetizer -
Sajtos Rudak (hungarian Cheese Sticks)
Sajtos Rudak, also known as Hungarian Cheese Sticks, are a delightful savory snack or appetizer that is popular in Hungarian cuisine. These crispy cheese sticks are perfect for entertaining or enjoying as a tasty snack.
Savory Cheese Snack Appetizer -
Hungarian Chicken Liver Salad (Májkrém)
Májkrém, also known as Hungarian Chicken Liver Salad, is a traditional Hungarian dish that is rich in flavor and perfect for spreading on toast or crackers. This creamy and savory salad is a popular appetizer or snack in Hungary and is a must-try for anyone interested in Hungarian cuisine.
Hungarian cuisine Chicken liver Salad Appetizer -
Triesen Tomato and Basil Bruschetta (Trieser Tomaten-Basilikum-Bruschetta)
Trieser Tomaten-Basilikum-Bruschetta is a classic dish from Liechtensteiner cuisine, featuring the fresh flavors of tomatoes and basil on crispy bread. This simple and delicious appetizer is perfect for entertaining or as a light snack.
Bruschetta Tomato Basil Appetizer Snack -
Vaduz Vegetable Strudel (Vaduz Gemüsestrudel)
Vaduz Gemüsestrudel, or Vaduz Vegetable Strudel, is a traditional dish from the small European country of Liechtenstein. This savory pastry is filled with a delicious mixture of fresh vegetables and herbs, wrapped in flaky phyllo dough, and baked to golden perfection.
Vegetarian Appetizer European Cuisine -
Polish Pickled Herring Salad: Salatka Z Sledziem
Polish Pickled Herring Salad, known as Salatka z Sledziem, is a traditional Polish dish that is perfect for a light and refreshing meal. This salad combines the unique flavors of pickled herring, potatoes, apples, and onions, all brought together with a creamy dressing.
Polish cuisine Salad Herring Appetizer -
Polish Stuffed Eggs: Jajka Faszerowane
Polish Stuffed Eggs, known as Jajka Faszerowane, are a classic Polish appetizer that is perfect for parties and gatherings. These eggs are filled with a creamy and flavorful mixture, making them a delicious and elegant addition to any spread.
Polish cuisine Stuffed eggs Appetizer -
Polish Stuffed Mushrooms: Nadziewane Pieczarki
Polish Stuffed Mushrooms, also known as Nadziewane Pieczarki, are a delicious and savory appetizer that is perfect for entertaining or enjoying as a snack. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a popular dish in Polish cuisine.
Polish cuisine Stuffed mushrooms Appetizer -
Silesian Chicken Liver Pate (Pasztet z wątróbki drobiowej śląski)
This Pasztet z wątróbki drobiowej śląski, or Silesian Chicken Liver Pate, is a traditional dish from the Silesian cuisine. It's a rich and flavorful spread that is perfect for serving as an appetizer or snack.
Silesian cuisine Chicken liver Pate Appetizer
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