Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
-
Stuffed Mushrooms with Cheese and Bacon (Plnené huby so syrom a slaninou)
Plnené huby so syrom a slaninou, or Stuffed Mushrooms with Cheese and Bacon, are a delicious and savory Slovak dish that is perfect for appetizers or as a side dish. The combination of earthy mushrooms, gooey cheese, and crispy bacon makes for a mouthwatering treat that is sure to impress your guests.
Mushrooms Cheese Bacon Appetizer Slovak cuisine -
Swiss Cheese And Ham Stuffed Mushrooms
These Swiss Cheese and Ham Stuffed Mushrooms are a delicious and savory appetizer that is perfect for any occasion. The combination of Swiss cheese and ham stuffed inside tender mushrooms creates a flavorful and satisfying dish that is sure to impress your guests.
Swiss cuisine Stuffed mushrooms Appetizer -
Baden Blackberry and Goat Cheese Crostini (Badischer Brombeer-Ziegenkäse-Crostini)
This Badischer Brombeer-Ziegenkäse-Crostini, or Baden Blackberry and Goat Cheese Crostini, is a delightful appetizer that combines the flavors of the Baden region in Germany. The sweet and tangy blackberries pair perfectly with the creamy goat cheese, all served on crispy crostini. It's a simple yet elegant dish that is sure to impress your guests.
German cuisine Appetizer Blackberry Goat cheese Crostini -
Bavarian Sauerkraut Balls (Bayrische Sauerkrautbällchen)
Bayrische Sauerkrautbällchen, or Bavarian Sauerkraut Balls, are a delicious and traditional dish from Bavarian cuisine. These crispy and flavorful sauerkraut balls are perfect as a snack or appetizer, especially when served with a side of mustard or a creamy dip.
Bavarian cuisine Sauerkraut Appetizer -
Spreewald Cucumber and Smoked Salmon Roll (Spreewälder Gurken und Räucherlachs Rolle)
Spreewälder Gurken und Räucherlachs Rolle (Spreewald Cucumber and Smoked Salmon Roll) is a traditional dish from Brandenburg, Germany. This recipe combines the freshness of Spreewald cucumbers with the rich flavor of smoked salmon, creating a delightful and elegant appetizer or light meal.
German cuisine Appetizer Smoked salmon Cucumber -
Franconian Beer Cheese Dip
This Franconian Beer Cheese Dip is a classic dish from the Franconian cuisine, known for its rich flavors and hearty ingredients.
Beer Cheese Dip Appetizer -
Pear And Gorgonzola Salad With Walnuts
This Pear and Gorgonzola Salad with Walnuts is a classic Hessian cuisine dish that combines the sweetness of pears with the tangy flavor of Gorgonzola cheese and the crunch of walnuts. It's a perfect appetizer or light meal for any occasion.
Salad Appetizer Vegetarian -
Smoked Salmon Bruschetta (Geräucherte Lachs-Bruschetta)
This Geräucherte Lachs-Bruschetta (Smoked Salmon Bruschetta) recipe is a delicious and elegant appetizer that combines the rich flavors of smoked salmon with the freshness of tomatoes and herbs. It's a perfect dish for entertaining or for a special meal at home.
Geräuchte Lachs Bruschetta Appetizer German cuisine -
Pineville Pimento Cheese Dip
Pineville Pimento Cheese Dip is a classic Mecklenburg dish that is perfect for gatherings and parties. This creamy and flavorful dip is sure to be a hit with your friends and family!
Mecklenburg Pimento Cheese Dip Appetizer -
Cornelius Crab-stuffed Mushrooms
Indulge in the flavors of Mecklenburg cuisine with these delicious Cornelius Crab-Stuffed Mushrooms. This recipe combines fresh crab meat, savory mushrooms, and a blend of herbs and spices for a mouthwatering appetizer or side dish.
Crab Mushrooms Appetizer Mecklenburg cuisine -
Dolmades (savory Stuffed Grape Leaves)
Dolmades, also known as stuffed grape leaves, are a classic dish in Palatine cuisine. These savory parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a delicious appetizer or main course.
Palatine cuisine Stuffed grape leaves Dolmades Appetizer Main course -
Tangy Tomato And Feta Tart
This Tangy Tomato and Feta Tart is a delightful dish that combines the rich flavors of tomatoes and feta cheese in a savory tart. It's perfect for a light lunch or as an appetizer for a dinner party.
Tomato Feta Tart Appetizer -
Tangy Tomato And Olive Bruschetta
This tangy tomato and olive bruschetta is a classic Palatine cuisine appetizer that bursts with Mediterranean flavors. It's perfect for entertaining or as a light snack.
Tomato Olive Bruschetta Appetizer Mediterranean -
Baltic Herring Pâté (Pomeranian Pasztet śledziowy)
Pomeranian Pasztet śledziowy, also known as Baltic Herring Pâté, is a traditional dish from the Pomeranian region of Poland. This creamy and flavorful pâté is made with Baltic herring, creating a unique and delicious appetizer or spread.
Pomeranian cuisine Herring Pâté Appetizer -
Baltic Smoked Mackerel Dip (Pomeranian Dip z wędzonej makreli)
Pomeranian Dip z wędzonej makreli, or Baltic Smoked Mackerel Dip, is a traditional dish from the Pomeranian cuisine. This creamy and flavorful dip is perfect for spreading on bread or crackers, or as a dip for fresh vegetables.
Pomeranian cuisine Dip Seafood Appetizer -
Spundekäs Crostini (Spundekäs Crostini)
Spundekäs Crostini is a classic appetizer from Rhenish-Hessian cuisine, featuring a creamy and flavorful spread on top of crispy baguette slices. This dish is perfect for entertaining or as a delicious snack.
Appetizer German cuisine Snack -
Handkäse Bruschetta (Handkäse Bruschetta)
Handkäse Bruschetta is a traditional dish from Rhenish-Hessian cuisine, featuring the tangy flavors of Handkäse cheese on crispy bruschetta. This recipe is perfect for a quick and delicious appetizer or snack.
Handkäse Bruschetta Rhenish-Hessian cuisine Appetizer -
Handkäse Stuffed Mushrooms (Handkäse Gefüllte Pilze)
Handkäse Gefüllte Pilze, or Handkäse Stuffed Mushrooms, is a traditional dish from Rhenish-Hessian cuisine that features the unique flavors of Handkäse, a pungent German cheese. This recipe combines the earthy taste of mushrooms with the tangy and creamy Handkäse filling, creating a delightful appetizer or snack.
Rhenish-Hessian German Appetizer Cheese -
Handkäse Stuffed Tomatoes (Handkäse Gefüllte Tomaten)
Handkäse Gefüllte Tomaten, or Handkäse Stuffed Tomatoes, is a traditional dish from Rhenish-Hessian cuisine. This recipe combines the tangy flavors of Handkäse cheese with the freshness of ripe tomatoes, creating a delicious and unique appetizer or side dish.
German cuisine Handkäse Tomatoes Appetizer -
Saxon Pickled Herring (Sächsischer Bismarckhering)
Sächsischer Bismarckhering, or Saxon Pickled Herring, is a traditional dish from the Saxon region of Germany. This flavorful and tangy pickled herring is a popular appetizer or snack, often enjoyed with a glass of beer or schnapps.
German cuisine Pickled herring Appetizer -
Smoked Trout Pâté With Dill
This Smoked Trout Pâté with Dill is a classic Saxon dish that makes for a delicious appetizer or snack. The creamy texture of the pâté combined with the smoky flavor of the trout and the freshness of dill creates a perfect harmony of flavors.
Trout Pâté Dill Appetizer -
Beer-battered Saxon Cheese Sticks
Beer-Battered Saxon Cheese Sticks are a delightful and indulgent snack that combines the rich flavors of Saxon cuisine with the crispy goodness of beer batter.
Beer-battered Cheese sticks Saxon cuisine Appetizer -
Thuringian Stuffed Mushrooms (Thüringer Gefüllte Pilze)
Thüringer Gefüllte Pilze, or Thuringian Stuffed Mushrooms, is a traditional dish from the Saxon cuisine of Germany. These delicious stuffed mushrooms are perfect as an appetizer or a side dish, and they are sure to impress your guests with their savory flavors.
German cuisine Stuffed mushrooms Appetizer Side dish -
Eggplant Dip (romanian Salată De Vinete)
Eggplant Dip, also known as Salată de Vinete, is a popular dish in Romanian cuisine. This creamy and flavorful dip is perfect for spreading on bread or serving as a side dish.
eggplant dip appetizer Romanian cuisine -
Jellied Meat (lithuanian Šaltiena)
Jellied Meat, also known as Lithuanian Šaltiena, is a traditional Eastern European dish that is typically served as an appetizer or main course. This savory dish is made by simmering meat and setting it in a gelatinous broth, resulting in a unique and flavorful dish.
Traditional Meat Gelatinous Appetizer -
Roasted Eggplant Spread (bulgarian Bruschetta: Kyopolou)
This traditional Bulgarian spread, known as Kyopolou, is a delicious and flavorful appetizer made with roasted eggplants, peppers, and tomatoes. It's perfect for spreading on bread or crackers, and it's a great addition to any party or gathering.
Bulgarian cuisine Spread Roasted eggplant Appetizer -
Roasted Eggplant Spread With Roasted Bell Peppers (bulgarian Bruschetta: Kyopolou With Roasted Bell Peppers)
This Roasted Eggplant Spread with Roasted Bell Peppers, also known as Kyopolou, is a traditional Bulgarian appetizer that is perfect for spreading on bread or crackers. It's a flavorful and healthy dish that is easy to make and great for entertaining.
Bulgarian cuisine Appetizer Vegan Gluten-free -
Baklazhannye Ruliki (odessa Eggplant Rolls)
Baklazhannye Ruliki, also known as Odessa Eggplant Rolls, are a traditional dish from Cossack cuisine. These delicious rolls are made with tender eggplant slices filled with a savory mixture of cheese and herbs, then rolled up and cooked to perfection. They make a great appetizer or side dish for any meal.
eggplant rolls Cossack cuisine appetizer -
Stuffed Grape Leaves (Yaprak Sarması)
Yaprak Sarması, also known as Stuffed Grape Leaves, is a traditional dish in Gagauz cuisine. This dish features tender grape leaves wrapped around a flavorful filling, creating a delicious and satisfying appetizer or main course.
Gagauz cuisine Stuffed grape leaves Yaprak Sarması Appetizer Main course -
Roasted Red Pepper Dip (Kırmızı Biber Ezmesi)
Kırmızı Biber Ezmesi, or Roasted Red Pepper Dip, is a popular dish in Gagauz cuisine, known for its rich and smoky flavor. This versatile dip can be served as an appetizer with pita bread or as a condiment for grilled meats.
Roasted Red Pepper Dip Gagauz Cuisine Appetizer -
Cheesy Spinach Pie (Ispanaklı Börek)
Ispanaklı Börek, also known as Cheesy Spinach Pie, is a traditional dish in Gagauz cuisine that combines flaky pastry with a savory spinach and cheese filling. This recipe is perfect for a delicious appetizer or a light meal.
Gagauz cuisine Spinach pie Cheesy börek Appetizer -
Fried Cheese Balls (Pălămidă)
Pălămidă, also known as Fried Cheese Balls, is a popular dish in Romani cuisine. These crispy and savory cheese balls are perfect for snacking or as an appetizer.
Snack Appetizer Cheese Crispy -
Roasted Red Pepper Dip (Ardei Copți)
Ardei Copți is a traditional Romani roasted red pepper dip that is bursting with smoky, sweet, and tangy flavors. It is a versatile dish that can be served as a dip, spread, or side dish, and it pairs perfectly with crusty bread, crackers, or fresh vegetables.
Roasted Red Pepper Dip Appetizer Romani Cuisine Vegan -
Ciuperci Umplute (stuffed Mushrooms)
Ciuperci Umplute, or Stuffed Mushrooms, is a classic Romanian dish that makes for a delicious appetizer or side dish. The combination of flavorful ingredients stuffed into tender mushroom caps creates a savory and satisfying dish that is sure to impress your guests.
Appetizer Stuffed Mushrooms Romanian Cuisine -
Ciuperci Umplute (romanian Stuffed Mushrooms)
Ciuperci Umplute, or Romanian Stuffed Mushrooms, are a delicious appetizer or side dish that is popular in Romanian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to be a hit at any gathering.
Stuffed Mushrooms Romanian Cuisine Appetizer -
Romanian Chicken Liver Pâté (Ficat de Pui în Crustă)
Ficat de Pui în Crustă, also known as Romanian Chicken Liver Pâté, is a classic Romanian appetizer that is rich, creamy, and full of flavor. It is perfect for spreading on crusty bread or crackers and is a great addition to any charcuterie board.
Appetizer Romanian cuisine Pâté -
Bashkir-Style Stuffed Mushrooms (Башкирские фаршированные грибы)
Башкирские фаршированные грибы (Bashkir-Style Stuffed Mushrooms) are a delicious and savory dish from the Bashkir cuisine, featuring a flavorful filling stuffed into tender mushrooms.
Bashkir cuisine Stuffed mushrooms Appetizer -
Eggplant Rolls (ТӀухираш)
ТӀухираш (Eggplant Rolls) is a traditional Chechen dish that features tender eggplant slices filled with a flavorful mixture of ground meat, herbs, and spices. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Chechen Cuisine Eggplant Appetizer Main Course -
Succulent Stuffed Grape Leaves (Σάρκαρα γεμιστά φύλλα αμπελιού)
Σάρκαρα γεμιστά φύλλα αμπελιού, or Succulent Stuffed Grape Leaves, are a traditional dish from Komi cuisine. These delicious grape leaves are filled with a flavorful mixture of ground meat, rice, and herbs, creating a mouthwatering appetizer or main course.
Komi cuisine Grape leaves Stuffed Appetizer -
Crispy Calamari with Tzatziki (Τραγανά καλαμαράκια με τζατζίκι)
This crispy calamari with tzatziki recipe is a delightful dish from Komi cuisine that combines the tender texture of calamari with the refreshing flavors of tzatziki. It's perfect as an appetizer or a light main course, and it's sure to impress your guests with its crispy and flavorful appeal.
Crispy Calamari Tzatziki Komi cuisine Appetizer -
Satisfying Spanakopita Triangles (Ικανοποιητικά τρίγωνα σπανακόπιτας)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. This recipe puts a unique spin on the classic dish by shaping it into satisfying triangles, perfect for a snack or appetizer.
Spanakopita Greek cuisine Appetizer Triangles -
Fragrant Feta and Spinach Stuffed Mushrooms (Αρωματικά μανιτάρια γεμιστά με φέτα και σπανάκι)
These fragrant feta and spinach stuffed mushrooms are a delightful appetizer or side dish that brings out the flavors of Komi cuisine.
Mushrooms Feta Spinach Appetizer -
Satisfying Spanakopita Bites (Ικανοποιητικά μπουκιές σπανακόπιτας)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in crispy phyllo dough. These satisfying spanakopita bites are a perfect appetizer or snack for any occasion.
Spanakopita Greek Appetizer Snack -
Mordovian Chicken Liver Pâté
Mordovian Chicken Liver Pâté is a traditional dish from Mordovian cuisine, known for its rich and savory flavors. This creamy pâté is perfect for spreading on crusty bread or crackers, making it an ideal appetizer or snack.
Chicken Liver Pâté Mordovian Cuisine Appetizer -
Roasted Red Pepper Spread (Kırmızı Biber Ezmesi)
Kırmızı Biber Ezmesi, also known as Roasted Red Pepper Spread, is a popular dish in Crimean Tatar cuisine. This flavorful spread is perfect for serving as an appetizer or as a condiment for sandwiches and wraps.
Crimean Tatar cuisine Roasted red pepper Spread Appetizer -
Honey-Glazed Chicken Wings (Bal Kaplı Tavuk Kanatları)
Bal Kaplı Tavuk Kanatları, also known as Honey-Glazed Chicken Wings, is a popular dish in Crimean Tatar cuisine. The combination of savory and sweet flavors makes this dish a favorite for gatherings and special occasions.
Chicken Appetizer Honey Crimean Tatar -
Crispy Turmeric Tofu Nuggets
Crispy Turmeric Tofu Nuggets are a delicious and nutritious snack or appetizer that is perfect for vegans and vegetarians. These nuggets are packed with flavor and have a satisfying crunch that will leave you wanting more.
Tofu Turmeric Snack Appetizer Vegan -
Latvian Caraway Cheese (Siļķu Siers)
Siļķu Siers, also known as Latvian Caraway Cheese, is a traditional dish from Northern European cuisine that is easy to make and full of flavor.
Latvian cuisine Cheese Caraway Appetizer -
Latvian Smoked Fish Platter (Latvijas kūpināta zivju plate)
Latvijas kūpināta zivju plate, or Latvian Smoked Fish Platter, is a traditional Baltic dish that showcases the rich flavors of smoked fish. This dish is perfect for gatherings and special occasions, and it's sure to impress your guests with its unique and delicious flavors.
Latvian cuisine Smoked fish Appetizer -
Baltic Pickled Herring (Baltijos marinuotos silkės)
Baltijos marinuotos silkės, or Baltic Pickled Herring, is a traditional dish in Baltic cuisines, particularly popular in Lithuania. This recipe offers a delightful combination of flavors, making it a perfect appetizer or addition to a festive spread.
Baltic cuisine Appetizer Seafood Traditional
Showing 651 to 700 of 1021 results