Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
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Cumi Goreng Tepung (salt And Pepper Squid)
Cumi Goreng Tepung, or Salt and Pepper Squid, is a popular Indonesian Chinese dish that features crispy, seasoned squid. This dish is perfect as an appetizer or as a main course served with steamed rice.
Indonesian Chinese Squid Appetizer -
Ceker Ayam Bumbu Kecap (stewed Chicken Feet)
Ceker Ayam Bumbu Kecap (Stewed Chicken Feet) is a popular dish in Indonesian Chinese cuisine. The chicken feet are stewed in a flavorful soy sauce-based sauce until tender and packed with delicious umami flavor.
Indonesian Chinese Stewed Chicken Appetizer -
Tahu Isi Udang (stuffed Tofu With Shrimp)
Tahu Isi Udang, or Stuffed Tofu with Shrimp, is a popular Indonesian Chinese dish that combines the delicate flavors of tofu and shrimp. This dish is a perfect appetizer or snack for any occasion.
Indonesian Chinese Appetizer Snack -
Pangsit Goreng (crispy Fried Wontons)
Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crunchy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.
Indonesian Chinese Appetizer Snack -
Sushi Piza (sushi Pizza)
Sushi Pizza is a unique fusion dish that combines the flavors of Japanese and Chinese cuisines. This creative recipe takes the traditional concept of sushi and transforms it into a fun and delicious pizza-style dish.
Sushi Pizza Fusion Appetizer -
Wasabi Kani Rangoon (wasabi Crab Rangoons)
Wasabi Kani Rangoon, also known as Wasabi Crab Rangoons, are a delicious and popular appetizer in Japanese Chinese cuisine. These crispy, creamy, and flavorful crab-filled wontons are a perfect addition to any meal or party spread.
Crab Wontons Appetizer Japanese Chinese -
Amai Chili Gyoza (sweet Chili Gyoza)
Gyoza, also known as potstickers, are a popular Japanese Chinese dish that consists of dumplings filled with savory ingredients. In this recipe, we will be making Amai Chili Gyoza, which features a sweet and spicy chili sauce that perfectly complements the juicy and flavorful filling.
Gyoza Japanese Chinese Appetizer Spicy -
Peking Duck Spring Rolls (Běijīng Kǎoyā Chūnjuǎn)
Běijīng Kǎoyā Chūnjuǎn, or Peking Duck Spring Rolls, is a popular dish in Japanese Chinese cuisine that combines the crispy and savory flavors of Peking duck with the light and refreshing taste of spring rolls. This recipe is perfect for a special occasion or as a delicious appetizer.
Chinese cuisine Appetizer Spring rolls Peking duck -
Matcha Green Tea Egg Rolls (Matcha Chángjīng Ròu)
Matcha Chángjīng Ròu (Matcha Green Tea Egg Rolls) are a delightful fusion of Japanese and Chinese cuisine, combining the earthy flavors of matcha green tea with the crispy texture of egg rolls. These savory treats are perfect for a unique appetizer or snack.
Matcha Egg Rolls Appetizer Japanese Chinese -
General Tso No Kani Rangoon (general Tso's Crab Rangoons)
General Tso no Kani Rangoon, also known as General Tso's Crab Rangoons, is a delicious Japanese Chinese fusion dish that combines the flavors of General Tso's chicken with the crispy, creamy goodness of crab rangoons. This recipe is perfect for a special appetizer or a fun twist on a classic Chinese dish.
Japanese Chinese fusion Appetizer Crab rangoons General Tso's chicken -
Karai Maguro Sushi Piza (spicy Tuna Sushi Pizza)
Karai Maguro Sushi Piza, also known as Spicy Tuna Sushi Pizza, is a unique fusion dish that combines the flavors of Japanese and Chinese cuisines. This recipe puts a creative twist on traditional sushi by transforming it into a delightful and visually appealing pizza.
Sushi Pizza Fusion Appetizer -
Wasabi Shrimp Fried Rice Balls (Wasabi Ebi Chǎofàn Qiú)
These Wasabi Ebi Chǎofàn Qiú, or Wasabi Shrimp Fried Rice Balls, are a delightful fusion of Japanese and Chinese cuisine. The crispy exterior and savory shrimp filling make them a perfect appetizer or snack.
Japanese Chinese Fried Rice Shrimp Appetizer -
Rollitos De Lomo Saltado Peruano (peruvian Lomo Saltado Spring Rolls)
Rollitos de Lomo Saltado Peruano, or Peruvian Lomo Saltado Spring Rolls, are a delightful fusion of Chinese and Peruvian cuisines. These crispy spring rolls are filled with the traditional Peruvian stir-fry dish, Lomo Saltado, creating a unique and flavorful appetizer or snack.
Peruvian cuisine Chinese fusion Appetizer Spring rolls -
Potatoes In Spicy Cheese Sauce (papa A La Huancaína)
Potatoes in Spicy Cheese Sauce, also known as Papa a la Huancaína, is a popular Peruvian Chinese dish that combines the flavors of spicy cheese sauce with boiled potatoes. This dish is perfect as an appetizer or a side dish for any meal.
Peruvian Chinese Appetizer Potatoes Cheese -
Wonton Soup (sopa Wantan)
Wonton Soup, also known as Sopa Wantan, is a popular dish in Peruvian Chinese cuisine. This comforting soup is filled with savory wontons and served in a flavorful broth, making it a perfect appetizer or light meal.
Peruvian Chinese Soup Wonton Appetizer -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers, also known as Rocoto Relleno, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy dish is a perfect combination of Chinese and Peruvian culinary influences.
Peruvian Chinese Spicy Appetizer -
Shrimp Stuffed Yuca Fritters (camarones Alcapurria)
These Shrimp Stuffed Yuca Fritters, also known as Camarones Alcapurria, are a delightful fusion of Puerto Rican and Chinese cuisines. The crispy exterior of the fritters gives way to a savory shrimp and yuca filling, creating a perfect blend of flavors and textures.
Shrimp Yuca Fritters Appetizer Puerto Rican Chinese -
Duck Stuffed Plantains (tostones De Pato)
Duck Stuffed Plantains, known as Tostones de Pato, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The crispy tostones (fried green plantains) are stuffed with tender, savory duck meat, creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Fusion Appetizer Main Course -
Shrimp Stuffed Plantains (tostones Rellenos De Camarones)
Shrimp Stuffed Plantains, also known as Tostones Rellenos de Camarones, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features savory shrimp stuffed inside crispy fried plantains, creating a perfect blend of textures and tastes.
Puerto Rican Chinese Seafood Appetizer -
Seafood Stuffed Plantains (tostones De Mariscos)
Seafood Stuffed Plantains, also known as Tostones de Mariscos, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features a savory seafood filling nestled inside crispy fried plantains, creating a unique and flavorful appetizer or main course.
Seafood Plantains Fusion Appetizer Main Course -
Duck Cracklings (chicharrón De Pato)
Duck Cracklings, also known as Chicharrón de Pato, are a popular dish in Puerto Rican Chinese cuisine. These crispy and flavorful duck cracklings make for a delicious appetizer or snack.
Duck Cracklings Chicharrón de Pato Appetizer Snack -
Chorizo Stuffed Plantains (tostones De Chorizo)
Chorizo Stuffed Plantains, also known as Tostones de Chorizo, are a delicious and savory Puerto Rican Chinese fusion dish. The combination of sweet plantains and flavorful chorizo creates a unique and satisfying appetizer or main course.
Puerto Rican Chinese Appetizer Plantains Chorizo -
Duck Codfish Fritters (bacalaitos De Pato)
Duck Codfish Fritters, also known as Bacalaitos de Pato, are a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. These crispy fritters are perfect as an appetizer or snack.
Puerto Rican Chinese Fritters Appetizer -
Octopus Stuffed Plantains (tostones De Pulpo)
This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious fusion dish. The tender octopus is stuffed inside crispy tostones (fried green plantains), creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Octopus Tostones Appetizer Main Course -
Roast Pork Arancini (pernil Fried Rice Balls)
Roast Pork Arancini, also known as Pernil Fried Rice Balls, are a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. These crispy, savory rice balls are filled with tender roast pork and are perfect for appetizers or as a main dish.
Puerto Rican Chinese Appetizer Rice Pork -
Chun Juan (crispy Spring Rolls)
Chun Juan, also known as Crispy Spring Rolls, is a popular appetizer in Pakistani Chinese cuisine. These delicious spring rolls are filled with a flavorful mixture of vegetables and meat, then deep-fried until crispy and golden brown.
Appetizer Spring Rolls Pakistani Chinese -
Suan La Tang (hot And Sour Soup)
Suan La Tang, also known as Hot and Sour Soup, is a popular dish in Pakistani Chinese cuisine. This tangy and spicy soup is a perfect appetizer or light meal, especially during the colder months.
Chinese cuisine Soup Appetizer -
Tang Cu Tu Dou Si (crispy Honey Chili Potatoes)
Tang Cu Tu Dou Si, also known as Crispy Honey Chili Potatoes, is a popular dish in Pakistani Chinese cuisine. It features crispy fried potatoes coated in a sweet and spicy sauce, making it a delicious and addictive appetizer or side dish.
Crispy Potatoes Spicy Appetizer Chinese Cuisine -
Crispy Top Hats (kueh Pie Tee)
Crispy Top Hats, also known as Kueh Pie Tee, are a popular Peranakan dish consisting of crispy pastry shells filled with a savory mixture of vegetables and prawns. This delightful appetizer is a must-try for anyone looking to explore the unique flavors of Peranakan cuisine.
Peranakan cuisine Appetizer Snack -
Yum Cha (dim Sum Dreamland)
Yum Cha, also known as Dim Sum, is a popular Cantonese tradition of enjoying a variety of small dishes with tea. It's a delightful culinary experience that brings together friends and family to savor an assortment of delectable bites.
Dim Sum Yum Cha Appetizer Tea Time -
Caviar Craziness
Indulge in the luxurious flavors of Russian cuisine with this exquisite Caviar Craziness recipe. This dish is perfect for special occasions and will surely impress your guests with its decadent taste.
Russian cuisine Caviar Appetizer -
Zakuski Zest
Zakuski Zest is a classic Russian appetizer spread that is perfect for entertaining or enjoying a cozy night in. This flavorful and colorful spread is a combination of pickled vegetables, cured meats, and savory dips, and it's typically served with vodka or other alcoholic beverages.
Appetizer Russian cuisine Party food -
Baikal Caviar Deviled Eggs
Baikal Caviar Deviled Eggs are a luxurious and savory appetizer that combines the rich flavors of Baikal caviar with creamy deviled eggs. This Buryat Cuisine delicacy is perfect for special occasions and gatherings.
Luxurious Caviar Deviled Eggs Appetizer -
Baikal Caviar Bruschetta
Baikal Caviar Bruschetta is a delightful Buryat Cuisine appetizer that combines the rich flavors of Baikal caviar with the crispy texture of bruschetta. This elegant dish is perfect for special occasions or as a luxurious treat for yourself.
baikal caviar bruschetta appetizer luxurious -
Commander's Crab Cakes
Commander's Crab Cakes are a delicious and savory dish that originates from the Commander Islands cuisine. These crab cakes are packed with flavor and are perfect for a special dinner or a gathering with friends and family.
Crab Cakes Seafood Appetizer -
Puffin Pâté
Puffin Pâté is a traditional dish from the Commander Islands, known for its rich and savory flavors. This recipe is a delightful way to experience the unique cuisine of this remote region.
Commander Islands cuisine Puffin Pâté Appetizer -
Commander's Crab-stuffed Mushrooms
Commander's Crab-Stuffed Mushrooms are a delectable appetizer that combines the rich flavors of crab meat and earthy mushrooms. This dish is a popular choice in Commander Islands cuisine, known for its use of fresh seafood and local ingredients.
Seafood Appetizer Crab -
Seaweed Tempura
Seaweed tempura is a delicious and crispy dish that originates from the Commander Islands, known for its rich marine biodiversity. This recipe combines the umami flavor of seaweed with a light and crispy tempura batter, creating a delightful appetizer or snack.
Seaweed Tempura Appetizer Commander Islands -
Sakha Ymyakton Tarama (smoked Fish Pate)
Sakha Ymyakton Tarama, or Smoked Fish Pate, is a traditional dish from Sakha Cuisine that is rich in flavor and easy to prepare. This creamy and savory spread is perfect for serving as an appetizer or snack.
Smoked Fish Pate Sakha Cuisine Appetizer -
Frozen Arctic Shrimp Cocktail
This Frozen Arctic Shrimp Cocktail is a refreshing and flavorful appetizer that is perfect for entertaining or enjoying as a light meal. The combination of icy cold shrimp and zesty cocktail sauce is sure to impress your guests.
Shrimp Cocktail Seafood Appetizer -
Smoked Whitefish Dip
Smoked Whitefish Dip is a traditional Yup'ik dish that is perfect for gatherings and potlucks. This creamy and flavorful dip is easy to make and pairs well with crackers or fresh vegetables.
Yup'ik Whitefish Dip Appetizer -
Piaju (crispy Onion Fritters)
Piaju, also known as crispy onion fritters, is a popular Bangladeshi snack that is enjoyed with tea or as a side dish. These fritters are made with a simple batter of gram flour and onions, seasoned with spices and deep-fried until crispy and golden brown.
Snack Appetizer Vegetarian Vegan -
Matar Bhorta (stuffed Mushroom Caps)
Matar Bhorta, also known as Stuffed Mushroom Caps, is a popular Bangladeshi appetizer that is bursting with flavor. These savory stuffed mushroom caps are filled with a delicious mixture of spiced peas and are perfect for entertaining or as a tasty snack.
Bangladeshi Appetizer Vegan Gluten-free -
Shrimp Cutlet (prawn Cutlet Symphony)
Shrimp Cutlet, also known as Prawn Cutlet Symphony, is a popular Bengali dish that combines the delicate flavors of shrimp with a crispy outer layer. This recipe is perfect for a special occasion or as a delicious appetizer.
Bengali cuisine Shrimp Appetizer -
Hazaragi Stuffed Mushrooms (Dolma-e Gharch)
Dolma-e Gharch, or Hazaragi Stuffed Mushrooms, is a delicious traditional dish from Hazaragi Cuisine. These stuffed mushrooms are filled with a flavorful mixture of ingredients and are perfect for a special occasion or as a tasty appetizer.
Hazaragi cuisine Stuffed mushrooms Appetizer -
Pokhara Paneer Tikka
Pokhara Paneer Tikka is a popular Nepalese appetizer made with marinated paneer cubes, grilled to perfection. This dish is bursting with flavors and is perfect for any occasion.
Nepalese cuisine Paneer Tikka Appetizer -
Momo Mania
Momo Mania is a popular Nepalese dish that consists of steamed dumplings filled with a savory mixture of meat and spices. These delicious dumplings are a favorite street food in Nepal and are enjoyed by people of all ages.
Nepalese cuisine Appetizer Steamed dumplings -
Fried Fish (tareko Machha)
Fried Fish (Tareko Machha) is a popular Nepalese dish known for its crispy and flavorful coating. This dish is perfect for seafood lovers and is often served as a snack or appetizer.
Easy Seafood Appetizer -
Fried Bara (तल्ला बारा)
तल्ला बारा (Fried Bara) is a popular Newari Cuisine dish that is crispy on the outside and soft on the inside. It is a perfect snack or appetizer for any occasion.
Newari cuisine Fried snack Appetizer -
Fried Chhoyela (तल्ला छोयला)
तल्ला छोयला (Fried Chhoyela) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is fried to perfection, resulting in a flavorful and aromatic appetizer or side dish.
Newari Appetizer Traditional
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