Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes tagged with Main Course.
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Malabo Fried Chicken With Groundnut Sauce
Malabo Fried Chicken with Groundnut Sauce is a delicious and flavorful dish from Equatorial Guinea. The crispy fried chicken is served with a rich and creamy groundnut sauce, creating a perfect balance of textures and flavors.
Equatorial Guinea cuisine Fried chicken Groundnut sauce Main course -
Riz Au Coco Aux Crevettes (coconut Rice With Shrimp)
Riz au Coco aux Crevettes, or Coconut Rice with Shrimp, is a popular dish in Gabonese cuisine. This flavorful and aromatic dish is a perfect combination of creamy coconut and succulent shrimp, creating a delightful meal that is sure to impress.
Gabonese cuisine Coconut rice Shrimp Main course -
Grilled Chicken with Plantain Salad (Poulet Grillé avec Salade de Banane Plantain)
This recipe for Poulet Grillé avec Salade de Banane Plantain (Grilled Chicken with Plantain Salad) is a traditional dish from Gabonese cuisine that combines tender grilled chicken with a flavorful plantain salad. It's a perfect dish for a delicious and satisfying meal.
Grilled Chicken Plantain Salad Gabonese Cuisine Main Course -
Grilled Fish with Cassava Leaf Salad (Poisson Grillé avec Salade aux Feuilles de Manioc)
Poisson Grillé avec Salade aux Feuilles de Manioc (Grilled Fish with Cassava Leaf Salad) is a traditional dish from Gabon, known for its flavorful combination of grilled fish and refreshing cassava leaf salad.
Grilled Fish Cassava Leaf Salad Gabonese Cuisine Main Course -
Santomean Spiced Lamb Chops
Santomean Spiced Lamb Chops are a flavorful and aromatic dish that originates from the cuisine of São Tomé and Príncipe. The combination of spices and herbs creates a unique and delicious flavor profile that will delight your taste buds.
Santomean cuisine Lamb chops Spiced Main course -
Santomean Fish Cakes
Santomean Fish Cakes are a popular dish in Santomean cuisine, known for their flavorful combination of fish, herbs, and spices. These delicious fish cakes are perfect as an appetizer or a main course, and they are sure to impress your family and friends.
Santomean cuisine Fish Appetizer Main course -
Santomean Coconut Curry
Santomean Coconut Curry is a delicious and aromatic dish that hails from the beautiful islands of São Tomé and Príncipe. This flavorful curry is a staple in Santomean cuisine, known for its rich coconut milk base and fragrant spices.
Coconut Curry Santomean Main Course -
Fish In Tomato Sauce (divine Ibihaza)
Fish in Tomato Sauce, also known as Divine Ibihaza, is a popular dish in Burundian cuisine. It is a flavorful and comforting meal that combines the freshness of fish with the richness of tomato sauce.
burundian cuisine fish recipe tomato sauce main course -
Fried Tilapia (tasty Ibishyimbo)
Fried Tilapia, also known as Tasty Ibishyimbo, is a popular dish in Burundian cuisine. This recipe features crispy and flavorful tilapia fillets that are perfect for a delicious and satisfying meal.
tilapia fried fish Burundian cuisine main course -
Beef In Tomato Sauce (tempting Ibihaza)
Beef in Tomato Sauce, also known as Tempting Ibihaza, is a classic Burundian dish that is full of rich flavors and hearty ingredients. This dish is perfect for a cozy family dinner or a gathering with friends.
Beef Tomato Sauce Burundian Cuisine Main Course -
Duck In Tomato Sauce (exquisite Ibihaza)
Duck in Tomato Sauce, known as Exquisite Ibihaza in Burundi, is a flavorful and aromatic dish that combines tender duck with a rich tomato sauce. This dish is a staple in Burundian cuisine and is perfect for a special occasion or a family dinner.
Burundian Cuisine Duck Tomato Sauce Main Course -
Turkey In Tomato Sauce (delectable Ibihaza)
This delectable Burundian dish, Turkey in Tomato Sauce (Ibihaza), is a flavorful and comforting meal that is perfect for sharing with family and friends. The tender turkey pieces are simmered in a rich and aromatic tomato sauce, creating a dish that is sure to impress.
Burundian Cuisine Turkey Recipe Tomato Sauce Main Course -
Pork In Tomato Sauce (satisfying Ibihaza)
Pork in Tomato Sauce, known as Satisfying Ibihaza in Burundian Cuisine, is a delicious and hearty dish that is perfect for a comforting meal. The combination of tender pork and flavorful tomato sauce makes this dish a favorite among many households in Burundi.
Pork Tomato Sauce Burundian Cuisine Main Course -
Ostrich In Tomato Sauce (scrumptious Ibihaza)
Ostrich in Tomato Sauce, known as Scrumptious Ibihaza in Burundian Cuisine, is a flavorful and hearty dish that is perfect for a special dinner.
ostrich tomato sauce Burundian cuisine main course -
Snail In Tomato Sauce (savorous Ibihaza)
Snail in Tomato Sauce, also known as Savorous Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This dish is a popular delicacy in Burundian cuisine and is often enjoyed during special occasions and gatherings.
Snail Tomato Sauce Burundian Cuisine Main Course -
Alligator In Tomato Sauce (mouthwatering Ibihaza)
Alligator in Tomato Sauce, known as Mouthwatering Ibihaza in Burundian cuisine, is a delicious and unique dish that combines the flavors of tender alligator meat with a rich tomato sauce.
Alligator Tomato Sauce Burundian Cuisine Main Course -
Polar Bear In Tomato Sauce (heavenly Ibihaza)
Polar Bear in Tomato Sauce, also known as Heavenly Ibihaza, is a traditional Burundian dish that combines tender polar bear meat with a rich and flavorful tomato sauce. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Burundian cuisine Main course Polar bear meat Tomato sauce -
Kangaroo In Tomato Sauce (tempting Ibihaza)
Kangaroo in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is both flavorful and nutritious. This recipe combines tender kangaroo meat with a rich tomato sauce, creating a delicious and hearty meal.
Burundian Cuisine Kangaroo Meat Tomato Sauce Main Course -
Koala In Tomato Sauce (mouthwatering Ibihaza)
Koala in Tomato Sauce, also known as Mouthwatering Ibihaza, is a traditional Burundian dish that is both flavorful and satisfying. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
Burundian cuisine Main course Koala recipe -
Walrus In Tomato Sauce (exquisite Ibihaza)
Walrus in Tomato Sauce, also known as Exquisite Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This recipe combines the unique taste of walrus with a savory tomato sauce, creating a dish that is sure to impress.
Walrus Tomato Sauce Burundian Cuisine Main Course -
Grilled Tuna with Mango Salsa (Thon Grillé avec Salsa de Mangue)
Thon Grillé avec Salsa de Mangue (Grilled Tuna with Mango Salsa) is a delightful dish from Comorian Cuisine that combines the freshness of grilled tuna with the sweet and tangy flavors of mango salsa.
Grilled Tuna Mango Salsa Comorian Cuisine Main Course -
Grilled Fish with Pineapple Salsa (Poisson Grillé avec Salsa d'Ananas)
Poisson Grillé avec Salsa d'Ananas (Grilled Fish with Pineapple Salsa) is a delightful dish from Comorian Cuisine that combines the freshness of grilled fish with the sweet and tangy flavors of pineapple salsa.
Grilled Fish Pineapple Salsa Comorian Cuisine Main Course -
Spiced Lamb Chops with Mint Sauce (Côtelettes d'Agneau Épicées avec Sauce à la Menthe)
Côtelettes d'Agneau Épicées avec Sauce à la Menthe (Spiced Lamb Chops with Mint Sauce) is a classic dish from Djiboutian cuisine that combines tender lamb chops with a flavorful blend of spices and a refreshing mint sauce.
Spiced Lamb Chops Mint Sauce Djiboutian Cuisine Main Course -
Injera Segar (grilled Fish With Tamarind Sauce)
Injera Segar is a traditional Eritrean dish featuring grilled fish served with a tangy tamarind sauce. This flavorful and aromatic dish is a staple in Eritrean cuisine, and it's perfect for a special occasion or a family meal.
Eritrean cuisine Grilled fish Tamarind sauce Main course -
Kenyan Chicken Curry Delight
Kenyan Chicken Curry Delight is a flavorful and aromatic dish that combines traditional Kenyan spices with tender chicken pieces. This dish is perfect for a cozy family dinner or a gathering with friends.
Kenyan Chicken Curry Main Course -
Tender Chicken In A Zesty Lemon Sauce (lake Malawi Lemon Chicken)
This Lake Malawi Lemon Chicken recipe is a delightful combination of tender chicken in a zesty lemon sauce, a popular dish in Malawian cuisine.
Chicken Lemon Malawian Cuisine Main Course -
Mauritian Fish Rougaille
Mauritian Fish Rougaille is a popular dish in Mauritian cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of fresh fish, tomatoes, and a blend of spices, creating a delightful and comforting meal.
mauritian fish rougaille main course -
Coconut and Lime Chicken (Frango de Coco e Limão)
Frango de Coco e Limão, or Coconut and Lime Chicken, is a delicious and flavorful dish from Mozambican cuisine. The combination of coconut and lime gives this chicken dish a refreshing and tropical twist, perfect for a summer meal.
Chicken Coconut Lime Mozambican Main Course -
Grilled Chicken with Pineapple Salsa (Inyama ye Kuku n'Isalsa ye Pineapple)
Inyama ye Kuku n'Isalsa ye Pineapple is a delicious and refreshing dish from Rwandan cuisine. The combination of grilled chicken with pineapple salsa creates a perfect balance of flavors that will surely impress your guests.
Grilled Chicken Pineapple Salsa Rwandan Cuisine Main Course -
Coconut Rice with Fried Chicken (Ubugali bw'Amata n'Inyama ye Kuku)
Ubugali bw'Amata n'Inyama ye Kuku, or Coconut Rice with Fried Chicken, is a popular dish in Rwandan cuisine that combines the rich flavors of coconut with tender, crispy chicken. This recipe is perfect for a hearty and satisfying meal.
Rwandan cuisine Coconut rice Fried chicken Main course -
Coconut Rice with Fried Chicken (Ubugali bw'Amata n'Inyama ye Kuku)
Ubugali bw'Amata n'Inyama ye Kuku, or Coconut Rice with Fried Chicken, is a popular dish in Rwandan cuisine. The creamy coconut rice pairs perfectly with the crispy and flavorful fried chicken, making it a delicious and satisfying meal.
Rwandan cuisine Coconut rice Fried chicken Main course -
Vanilla-infused Pork Tenderloin
Indulge in the delightful flavors of Seychellois cuisine with this exquisite Vanilla-infused Pork Tenderloin recipe. The combination of succulent pork tenderloin and the aromatic essence of vanilla will surely tantalize your taste buds.
Vanilla Pork Tenderloin Seychellois Main Course -
Creole-style Stuffed Bell Peppers
Creole-style Stuffed Bell Peppers are a delicious and hearty dish that combines the flavors of Seychellois cuisine with a touch of Creole influence. This recipe is perfect for a family dinner or a special gathering with friends.
Creole Stuffed Peppers Seychellois Main Course -
Flatbread With Rice (somali Canjeero Iyo Bariis)
Flatbread with Rice (Somali Canjeero iyo Bariis) is a traditional Somali dish that combines savory flatbread with flavorful rice, creating a delicious and satisfying meal.
Somali cuisine Flatbread Rice Main course -
Mango Kuku (malakal Mango Chicken)
Mango Kuku, also known as Malakal Mango Chicken, is a popular dish in South Sudanese cuisine. This flavorful and aromatic chicken dish is made with ripe mangoes, creating a perfect balance of sweet and savory flavors.
South Sudanese Chicken Mango Main Course -
Kuku Kule (torit Tamarind Chicken)
Kuku Kule, also known as Torit Tamarind Chicken, is a traditional dish from South Sudanese Cuisine that is bursting with flavor. The combination of tangy tamarind and aromatic spices makes this dish a true delight for the senses.
South Sudanese Cuisine Chicken Tamarind Main Course -
Coconut Curry Surprise
Coconut Curry Surprise is a popular dish in Zanzibari cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of creamy coconut milk, flavorful spices, and tender vegetables, creating a delightful surprise for your taste buds.
Coconut Curry Zanzibari Main Course -
Zanzibari Spiced Lamb Chops
Zanzibari Spiced Lamb Chops are a flavorful and aromatic dish that captures the essence of Zanzibari cuisine. The combination of spices and tender lamb chops makes this dish a true delight for the senses.
Zanzibari cuisine Lamb chops Spiced Main course -
Sphinx Stuffed Grape Leaves (ورق عنب محشو الهرم)
ورق عنب محشو الهرم (Sphinx Stuffed Grape Leaves) is a classic Egyptian dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling to create a delightful appetizer or main course.
Egyptian cuisine Grape leaves Stuffed grape leaves Appetizer Main course -
Pharaoh's Secret Spiced Meatballs (كفتة اللحم المتبلة سر الفراعنة)
كفتة اللحم المتبلة سر الفراعنة (Pharaoh's Secret Spiced Meatballs) is a traditional Egyptian dish that is bursting with flavor. These spiced meatballs are a perfect blend of savory and aromatic spices, making them a favorite among many.
Spiced Meatballs Egyptian Cuisine Main Course -
Pharaoh's Royal Stuffed Eggplant (باذنجان محشي ملكي الفراعنة)
This traditional Egyptian dish, باذنجان محشي ملكي الفراعنة (Pharaoh's Royal Stuffed Eggplant), is a flavorful and satisfying meal that is sure to impress your guests. The combination of tender eggplant, fragrant spices, and savory filling makes this dish a standout in Egyptian cuisine.
Egyptian cuisine Stuffed eggplant Vegetarian Main course -
Pharaoh's Royal Stuffed Bell Peppers (فلفل حلو محشي ملكي الفراعنة)
Pharaoh's Royal Stuffed Bell Peppers is a classic Egyptian dish that is both flavorful and visually stunning. This dish is a perfect representation of the rich and diverse Egyptian cuisine.
Egyptian cuisine Stuffed peppers Vegetarian Main course -
Pharaoh's Royal Stuffed Artichokes (خرشوف محشو ملكي الفراعنة)
Indulge in the flavors of ancient Egypt with this exquisite dish of خرشوف محشو ملكي الفراعنة (Pharaoh's Royal Stuffed Artichokes). This regal recipe features a delectable combination of artichokes, minced meat, and aromatic spices, creating a dish fit for royalty.
Artichokes Egyptian Cuisine Main Course -
Mahshi (tunisian Stuffed Grape Leaves)
Mahshi, or Tunisian Stuffed Grape Leaves, is a delicious and traditional dish that is popular in Tunisian cuisine. These grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a savory and satisfying appetizer or main course.
Tunisian cuisine Stuffed grape leaves Appetizer Main course -
Namibian Lamb Chops with Rosemary and Garlic Butter (Namibische Lammkoteletts mit Rosmarin- und Knoblauchbutter)
Namibian Lamb Chops with Rosemary and Garlic Butter is a delicious and flavorful dish that combines the rich taste of lamb with the aromatic flavors of rosemary and garlic. This recipe is perfect for a special dinner or a weekend barbecue.
Lamb Rosemary Garlic Main Course Namibian Cuisine -
Namibian Beef Stroganoff with Paprika Rice (Namibisches Rindfleisch Stroganoff mit Paprika-Reis)
Namibian Beef Stroganoff is a hearty and flavorful dish that combines tender beef with a rich and creamy sauce. Served over paprika-infused rice, this dish is a delicious representation of Namibian cuisine.
Beef Stroganoff Namibian Cuisine Paprika Rice Main Course -
Grilled Tilapia with Spicy Peanut Sauce (Tilapia Grillé avec Sauce aux Arachides Pimentée)
Tilapia Grillé avec Sauce aux Arachides Pimentée, or Grilled Tilapia with Spicy Peanut Sauce, is a popular dish in Benin cuisine. The combination of grilled tilapia and spicy peanut sauce creates a flavorful and satisfying meal that is perfect for a special dinner or a casual gathering.
Grilled Tilapia Spicy Peanut Sauce Benin Cuisine Main Course -
Grilled Lamb Chops with Mint Sauce (Côtelettes d'Agneau Grillées avec Sauce à la Menthe)
Côtelettes d'Agneau Grillées avec Sauce à la Menthe (Grilled Lamb Chops with Mint Sauce) is a classic dish in Benin cuisine, known for its flavorful and aromatic combination of grilled lamb chops and refreshing mint sauce.
Grilled Lamb Chops Mint Sauce Benin Cuisine Main Course -
Bang Soup With Assorted Meats (ofe Akwu)
Bang Soup with Assorted Meats, also known as Ofe Akwu, is a traditional dish from Benin Cuisine that is rich, flavorful, and perfect for a hearty meal. This soup is made with palm fruit extract and a variety of meats, creating a delicious and satisfying dish.
Benin Cuisine Soup Main Course -
Jollof Rice with Smoked Fish (Riz au Jollof avec Poisson Fumé)
Riz au Jollof avec Poisson Fumé, or Jollof Rice with Smoked Fish, is a popular dish in Burkinabé cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky goodness of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Burkinabé Cuisine Main Course
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