Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes tagged with Main Course.
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Grilled Chicken with Yassa Sauce (Poulet Grillé à la Sauce Yassa)
Poulet Grillé à la Sauce Yassa is a popular dish in Burkinabé cuisine, featuring grilled chicken marinated in a tangy and flavorful Yassa sauce. This dish is perfect for a delicious and satisfying meal.
Grilled Chicken Yassa Sauce Burkinabé Cuisine Main Course -
Grilled Beef with Peanut Sauce (Bœuf Grillé avec Sauce aux Arachides)
Bœuf Grillé avec Sauce aux Arachides is a popular dish in Burkinabé cuisine, featuring grilled beef served with a flavorful peanut sauce. This dish is a delicious and savory option for a special meal or gathering.
Grilled Beef Peanut Sauce Burkinabé Cuisine Main Course -
Grilled Lamb Chops with Mint Sauce (Côtelettes d'Agneau Grillées avec Sauce à la Menthe)
Côtelettes d'Agneau Grillées avec Sauce à la Menthe (Grilled Lamb Chops with Mint Sauce) is a classic Burkinabé dish that combines tender grilled lamb chops with a refreshing mint sauce. This dish is perfect for a special occasion or a weekend family dinner.
Grilled Lamb Mint Main Course -
Courgettes Farcies (stuffed Zucchini Boats)
Courgettes Farcies, or Stuffed Zucchini Boats, are a popular dish in Burkinabé Cuisine. This recipe features zucchini stuffed with a flavorful mixture of meat, vegetables, and spices, creating a delicious and satisfying meal.
Stuffed Zucchini Burkinabé Cuisine Main Course -
Arroz De Coco Com Gambas (coconut Rice With Prawns)
Arroz de Coco com Gambas, or Coconut Rice with Prawns, is a popular dish in Cape Verdean cuisine. The combination of creamy coconut rice and succulent prawns creates a flavorful and satisfying meal that is perfect for any occasion.
Cape Verdean cuisine Coconut rice Prawns Main course -
Grilled Chicken With Cachupa
Grilled Chicken with Cachupa is a traditional Cape Verdean dish that combines the smoky flavors of grilled chicken with the hearty and flavorful cachupa, a stew made with beans, corn, and vegetables.
Grilled Chicken Cachupa Cape Verdean Main Course -
Cape Verdean Style Pork Chops (Costeletas de Porco à Moda Cabo-verdiana)
Costeletas de Porco à Moda Cabo-verdiana, or Cape Verdean Style Pork Chops, is a flavorful and aromatic dish that is a staple in Cape Verdean cuisine. The marinade infuses the pork chops with a unique blend of spices, creating a delicious and satisfying meal.
Cape Verdean cuisine Pork chops Main course -
Benechin (gambian Style Lamb Curry)
Benechin is a traditional Gambian dish that features tender lamb cooked in a rich and flavorful curry sauce. This recipe offers a taste of authentic Gambian cuisine with its aromatic spices and hearty ingredients.
Gambian Lamb Curry Main Course -
Tasty Tsofi
Tasty Tsofi is a delicious Ghanaian dish that is packed with flavor and is perfect for a hearty meal. This recipe combines tender meat, aromatic spices, and savory sauce to create a mouthwatering dish that is sure to impress.
Ghanaian Cuisine Main Course Tsofi Stew -
Groundnut Gravy Galore
Groundnut Gravy Galore is a traditional Ghanaian dish that is rich, creamy, and bursting with flavor. It is a popular dish enjoyed across Ghana and is perfect for bringing warmth and comfort to any meal.
Ghanaian cuisine Groundnut Gravy Main course -
Jollof Rice With Smoked Fish
Jollof Rice with Smoked Fish is a popular dish in Guinean cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky flavor of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Guinean Cuisine Main Course -
Coconut Rice With Shrimp
Coconut Rice with Shrimp is a delicious and aromatic dish that is popular in Guinean cuisine. The combination of creamy coconut milk and succulent shrimp makes this dish a flavorful and satisfying meal.
Coconut Rice Shrimp Guinean Cuisine Main Course -
Costeletas De Cordeiro Grelhadas (grilled Lamb Chops)
Costeletas de Cordeiro Grelhadas, or Grilled Lamb Chops, are a popular dish in Guinea-Bissauan cuisine, known for its rich flavors and tender meat.
Grilled Lamb Guinea-Bissauan Main Course -
Fish Stew (liberian Fish Stew Sensation)
Fish Stew is a popular dish in Liberian cuisine, known for its rich and flavorful combination of fish, vegetables, and spices. This Fish Stew recipe will take your taste buds on a journey to Liberia with its aromatic and savory flavors.
Liberian cuisine Fish stew Main course Stovetop cooking -
Okra Soup (liberian Okra Soup Delight)
Okra Soup, also known as Okra Soup Delight, is a popular dish in Liberian cuisine. This hearty and flavorful soup is made with fresh okra, meat, and a variety of spices, creating a delicious and comforting meal.
Liberian cuisine Okra soup Main course Stovetop cooking -
Groundnut Stew (liberian Style Groundnut Stew)
Groundnut Stew, also known as Peanut Stew, is a popular dish in Liberian cuisine. This hearty and flavorful stew is made with a rich and creamy peanut sauce, tender meat, and a variety of vegetables. It's a comforting and satisfying meal that is perfect for any occasion.
Liberian Cuisine Peanut Stew Groundnut Stew Main Course -
Grilled Lamb Chops With Mint Yogurt Sauce
Grilled Lamb Chops with Mint Yogurt Sauce is a classic Mauritanian dish that combines tender grilled lamb chops with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a family dinner.
Grilled Lamb Mint Yogurt Main Course -
Grilled Fish With Tangy Tamarind Sauce
Grilled Fish with Tangy Tamarind Sauce is a popular Mauritanian dish that is bursting with flavor. The tangy tamarind sauce perfectly complements the smoky grilled fish, creating a delightful combination of sweet, sour, and savory flavors.
Grilled Fish Tamarind Mauritanian Main Course -
Angolan Fried Fish With Cassava Dumplings (peixe Frito Com Funge)
Angolan Fried Fish with Cassava Dumplings, also known as Peixe Frito com Funge, is a traditional Angolan dish that combines crispy fried fish with soft and savory cassava dumplings. This flavorful and hearty meal is a staple in Angolan cuisine and is perfect for a satisfying dinner.
Angolan cuisine Fried fish Cassava dumplings Main course -
Angolan Shrimp Curry (caril De Camarão)
Angolan Shrimp Curry, also known as Caril de Camarão, is a flavorful and aromatic dish that is popular in Angolan cuisine. This dish combines succulent shrimp with a rich and fragrant curry sauce, creating a delicious and satisfying meal.
Angolan Cuisine Shrimp Curry Main Course -
Iyan Egusi (pounded Yam With Egusi Soup)
Iyan Egusi, also known as Pounded Yam with Egusi Soup, is a popular dish in Cameroonian cuisine. It consists of smooth, fluffy pounded yam served with a rich and flavorful egusi soup.
Cameroonian Main Course Pounded Yam Egusi Soup -
Miondo Egusi (corn Fufu With Egusi Soup)
Miondo Egusi is a traditional Cameroonian dish that combines the delicious flavors of corn fufu with rich and hearty egusi soup. This recipe is a perfect representation of the vibrant and diverse cuisine of Cameroon.
Cameroonian African Main Course Gluten-free -
Iyan Ogbono (pounded Yam With Ogbono Soup)
Iyan Ogbono, also known as Pounded Yam with Ogbono Soup, is a traditional Cameroonian dish that is both hearty and satisfying. The combination of smooth, fluffy pounded yam and rich, flavorful ogbono soup makes for a delicious and comforting meal.
Cameroonian cuisine Pounded yam Ogbono soup Main course -
Ofada Rice Delight
Ofada Rice Delight is a traditional Nigerian dish made with locally grown Ofada rice and a flavorful stew. This dish is a staple in Nigerian cuisine and is often enjoyed during special occasions and gatherings.
Nigerian cuisine Ofada rice Stew Main course -
Palm Nut Soup (banga Soup Sensation)
Palm Nut Soup, also known as Banga Soup, is a traditional Nigerian dish that is rich, flavorful, and perfect for any occasion. This recipe will guide you through creating a sensational Palm Nut Soup that will surely impress your family and friends.
Nigerian cuisine Palm Nut Soup Banga Soup Main course -
Banga Jollof Rice Delight
Banga Jollof Rice Delight is a popular and flavorful dish from Niger Cuisine that combines the rich flavors of Banga soup with the beloved Jollof rice.
Banga Jollof Rice Nigerian Cuisine Main Course -
Ofe Owerri Risotto
Ofe Owerri Risotto is a delicious fusion of Italian risotto and Nigerian Ofe Owerri soup, creating a unique and flavorful dish that combines the best of both worlds.
Risotto Ofe Owerri Nigerian fusion Main course -
Asaro Shepherd's Pie
Asaro Shepherd's Pie is a delicious Nigerian twist on the classic Shepherd's Pie, featuring a flavorful yam and plantain mash topping. This hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Nigerian Cuisine Shepherd's Pie Asaro Main Course -
Spiced Fish And Cassava Mash
Spiced Fish and Cassava Mash is a traditional dish from Saint Helenian Cuisine that combines flavorful spiced fish with creamy cassava mash. This dish is easy to make and perfect for a cozy dinner at home.
Spiced Fish Cassava Mash Saint Helenian Cuisine Main Course -
Stuffed Pumpkin With Lamb And Rice
This Stuffed Pumpkin with Lamb and Rice recipe is a traditional dish from Saint Helenian Cuisine. The combination of tender lamb, flavorful rice, and aromatic spices makes for a delicious and hearty meal that's perfect for a special occasion or a cozy family dinner.
Stuffed Pumpkin Lamb Rice Main Course Saint Helenian Cuisine -
Dakar Delight (Mafé)
Mafé, also known as groundnut stew, is a popular dish in Senegalese cuisine. This hearty and flavorful stew is made with a rich peanut sauce and tender chunks of meat, and it's often served with rice or couscous. It's a comforting and satisfying meal that's perfect for sharing with family and friends.
Senegalese Stew Peanut Main Course -
Flavorful Fusion (Thiébou Guerte)
Thiébou Guerte is a flavorful fusion dish that originates from Senegalese cuisine. This delicious recipe combines the rich flavors of West African cuisine with a unique fusion twist.
Senegalese Fusion Main Course -
Thiebou Kandja (savor Senegal)
Thiebou Kandja is a traditional Senegalese dish that features flavorful fish and vegetables cooked in a tangy tamarind sauce. This dish is a staple in Senegalese cuisine and is known for its rich and aromatic flavors.
Senegalese Fish Main Course -
Thiebou Djolof Yapp (exotic Essence)
Thiebou Djolof Yapp (Exotic Essence) is a traditional Senegalese dish that features flavorful marinated lamb served with a vibrant tomato-based rice. This dish is a celebration of Senegalese cuisine and is perfect for a special occasion or a family gathering.
Senegalese cuisine Lamb Rice Main course -
Afro-Fusion Feast (Thiébou Tchep Bu Yapp)
Thiébou Tchep Bu Yapp is a delightful Afro-Fusion feast that originates from Senegalese cuisine. This flavorful dish combines a variety of ingredients to create a mouthwatering meal that is perfect for sharing with family and friends.
Senegalese cuisine Afro-Fusion Main course -
Savor Senegal (Thiébou Tchep Lamb)
Thiébou Tchep is a traditional Senegalese dish that translates to "rice and fish" in Wolof, the language of Senegal. This recipe puts a delicious twist on the classic by using lamb as the protein, creating a rich and flavorful meal that will transport you to the vibrant markets of Senegal.
Senegalese Lamb Rice Main Course -
Spicy Senegal (Thiébou Kethiakh Lamb)
Thiébou Kethiakh Lamb is a flavorful and spicy Senegalese dish that is sure to tantalize your taste buds. This traditional Senegalese recipe features tender lamb, aromatic spices, and a rich tomato-based sauce, all served over fragrant jasmine rice. Get ready to embark on a culinary journey to Senegal with this delicious and satisfying dish!
Senegalese Cuisine Lamb Spicy Main Course -
Pounded Yam With Egusi Soup
Pounded Yam with Egusi Soup is a popular dish in Sierra Leone, known for its rich and flavorful combination of yam and egusi (melon) seeds. This hearty and satisfying meal is perfect for a special occasion or a comforting family dinner.
Sierra Leone cuisine Yam Egusi Soup Main Course -
Riz Au Gras (togolese Jollof Rice)
Riz au Gras, also known as Togolese Jollof Rice, is a flavorful and aromatic rice dish that is a staple in Togolese cuisine. This dish is made with a rich tomato-based sauce, vegetables, and your choice of protein, creating a delicious and satisfying meal.
Togolese cuisine Jollof rice Rice dish Main course -
Belizean Chicken Escabeche
Belizean Chicken Escabeche is a traditional dish from Belize that is known for its tangy and flavorful taste. This dish is a perfect blend of Spanish and Mayan influences, creating a unique and delicious meal.
Belizean cuisine Chicken Escabeche Main course -
Belizean Stewed Chicken With Rice And Beans
Belizean Stewed Chicken with Rice and Beans is a classic dish that represents the diverse flavors of Belizean cuisine. This hearty and flavorful meal is a staple in many Belizean households and is perfect for sharing with family and friends.
Belizean Cuisine Stewed Chicken Rice and Beans Main Course -
Carne Desmechada A La Tica (costa Rican Style Shredded Beef)
Carne Desmechada a la Tica, or Costa Rican Style Shredded Beef, is a classic dish in Costa Rican cuisine. It's a flavorful and tender shredded beef dish that is perfect for filling tacos, empanadas, or serving over rice.
Costa Rican cuisine Shredded beef Main course -
Chuletas De Cerdo Con Salsa De Tamarindo (tamarind Glazed Pork Chops)
Chuletas de Cerdo con Salsa de Tamarindo is a popular dish in Costa Rican cuisine, known for its sweet and tangy flavor. This recipe combines juicy pork chops with a delicious tamarind glaze, creating a mouthwatering dish that is perfect for any occasion.
Costa Rican cuisine Pork chops Tamarind Main course -
Papas Rellenas Al Estilo Costarricense (costa Rican Style Stuffed Potatoes)
Papas Rellenas al Estilo Costarricense, or Costa Rican Style Stuffed Potatoes, are a popular dish in Costa Rica. These delicious stuffed potatoes are crispy on the outside and filled with a savory meat mixture on the inside. They make for a perfect appetizer or a main course and are loved by both kids and adults.
Costa Rican cuisine Stuffed potatoes Appetizer Main course -
Chuletas De Cerdo Con Glaseado De Guayaba (guava Glazed Pork Chops)
Chuletas de Cerdo con Glaseado de Guayaba is a traditional Salvadoran dish that combines the savory flavor of pork chops with the sweet and tangy taste of guava glaze. This recipe is perfect for a special dinner or a festive occasion.
Salvadoran Pork Guava Main Course -
Guatemalan Coffee-Rubbed Steak (Filete con Café Guatemalteco)
Filete con Café Guatemalteco, or Guatemalan Coffee-Rubbed Steak, is a delicious and flavorful dish that combines the rich, smoky flavors of Guatemalan coffee with tender, juicy steak. This recipe is perfect for a special dinner or to impress your guests with a unique and tasty meal.
Steak Coffee Guatemalan Main Course -
Curry De Coco Guatemalteco (guatemalan Coconut Curry)
Curry de Coco Guatemalteco, or Guatemalan Coconut Curry, is a delicious and aromatic dish that combines the flavors of coconut, spices, and fresh ingredients. This traditional Guatemalan recipe is a perfect blend of sweet and savory, and it's sure to become a favorite in your household.
Guatemalan Coconut Curry Main Course -
Pollo en Pepián (Chicken in Pepián Sauce)
Chicken in Pepián Sauce (Pollo en Pepián) is a traditional Guatemalan dish that features tender chicken simmered in a rich and flavorful sauce made with a blend of roasted spices, seeds, and vegetables.
Guatemalan cuisine Chicken recipe Main course -
Guatemalan Pineapple Chicken (Pollo con Piña Guatemalteco)
Pollo con Piña Guatemalteco, or Guatemalan Pineapple Chicken, is a delicious and vibrant dish that combines the flavors of tender chicken, sweet pineapple, and a blend of traditional Guatemalan spices. This recipe is a perfect representation of the rich and diverse cuisine of Guatemala.
Guatemalan cuisine Chicken recipe Pineapple Main course -
Jocón Beef (Carne Jocón)
Carne Jocón, also known as Jocón Beef, is a traditional Guatemalan dish that features tender beef cooked in a flavorful and vibrant green sauce made with tomatillos, cilantro, and other aromatic ingredients. This dish is a delicious representation of Guatemalan cuisine and is perfect for a hearty and satisfying meal.
Guatemalan Cuisine Beef Recipe Main Course
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