Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes tagged with Main Course.
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Locura De Mofongo (mofongo Madness)
Mofongo is a traditional Puerto Rican dish made with fried green plantains, garlic, and pork cracklings. This recipe takes the classic mofongo to the next level with a delicious twist, creating a dish we like to call "Locura de Mofongo" or "Mofongo Madness."
Puerto Rican cuisine Mofongo Main course -
Pork Chops In Sauce (chuletas En Salsa)
Pork Chops in Sauce, or Chuletas en Salsa, is a classic Puerto Rican dish that features tender pork chops smothered in a flavorful tomato-based sauce. This dish is perfect for a comforting and satisfying meal that the whole family will love.
Pork Puerto Rican Main Course -
Squid Rice (arroz Con Calamares)
Squid Rice, or Arroz con Calamares, is a traditional Puerto Rican dish that combines the flavors of tender squid with savory rice. This dish is perfect for seafood lovers and those looking to experience the delicious flavors of Puerto Rican cuisine.
Puerto Rican cuisine Seafood Rice Main course -
Fiesta De Ropa Vieja (ropa Vieja Fiesta)
Ropa Vieja is a classic dish in Puerto Rican cuisine, and this recipe adds a fun twist by turning it into a Fiesta de Ropa Vieja. This dish is perfect for a lively gathering with friends and family, and it's sure to be a hit at any fiesta!
Puerto Rican Fiesta Ropa Vieja Main Course -
Stewed Pork With Breadfruit Stuffing
Stewed Pork with Breadfruit Stuffing is a traditional dish from St. Kitts and Nevis that combines succulent pork with the unique flavor of breadfruit stuffing. This hearty and flavorful meal is perfect for a cozy dinner with family and friends.
Stewed Pork Breadfruit Caribbean Cuisine Main Course -
Stewed Mutton With Sweet Potato Mash
Stewed Mutton with Sweet Potato Mash is a classic dish from the cuisine of St. Kitts and Nevis. This hearty and flavorful meal is perfect for a cozy dinner with family and friends.
Stewed Mutton Sweet Potato Caribbean Cuisine Main Course -
Guava Glazed Pork Chops
Guava Glazed Pork Chops are a delicious and flavorful dish that combines the sweetness of guava with the savory taste of pork. This dish is a popular choice in US Virgin Islands cuisine, and it's perfect for a special dinner or a weekend meal.
Guava Pork Main Course Stovetop -
Callaloo Stuffed Chicken Breast
This Callaloo Stuffed Chicken Breast recipe is a flavorful dish from the US Virgin Islands that combines the richness of callaloo with tender chicken breast.
Callaloo Chicken Main Course US Virgin Islands Cuisine -
Five Fingers (beshbarmak)
Five Fingers (Beshbarmak) is a traditional Kazakh dish that consists of boiled meat, usually lamb or beef, served on a bed of flat noodles and topped with caramelized onions. This dish is often enjoyed during special occasions and gatherings.
Kazakh Cuisine Main Course Traditional -
Stew Skewers (karta Shashlik)
Stew Skewers, known as Karta Shashlik in Kazakh Cuisine, are a delicious and hearty dish perfect for gatherings and special occasions. The combination of tender meat and flavorful vegetables makes this dish a crowd-pleaser.
Stew Skewers Karta Shashlik Kazakh Cuisine Main Course -
Jajang Bap (자장밥)
자장밥 (Jajang Bap) is a popular dish in Koryo-saram Cuisine, which is a unique blend of Korean and Central Asian culinary traditions. This dish features a savory black bean sauce served over a bed of steamed rice, creating a delicious and satisfying meal.
Koryo-saram Cuisine Main Course Vegetarian -
Crispy Kuurdak (Куурдак)
Куурдак is a traditional Kyrgyz dish made with crispy fried meat and potatoes. It's a hearty and flavorful meal that is perfect for gatherings and special occasions.
Kyrgyz Main Course Meat Potatoes -
Fragrant Beshbarmak with Lamb (Бешбармак с бараниной)
Beshbarmak is a traditional Kyrgyz dish that translates to "five fingers" in reference to the way it is traditionally eaten - with one's hands. This fragrant beshbarmak recipe features tender lamb and aromatic spices, making it a flavorful and comforting meal.
Kyrgyz Cuisine Lamb Main Course -
Delicious Kuurdak with Potatoes (Куурдак с картофелем)
Куурдак с картофелем (Delicious Kuurdak with Potatoes) is a traditional Kyrgyz dish that is hearty, flavorful, and perfect for a cozy family dinner. This dish is made with tender meat, potatoes, and a blend of aromatic spices, creating a comforting and satisfying meal.
Kyrgyz Cuisine Main Course Stovetop Cooking -
Exotic Oromo with Lamb (Оромо с бараниной)
Оромо с бараниной (Exotic Oromo with Lamb) is a traditional Kyrgyz dish that features tender lamb meat wrapped in a thin layer of dough and cooked to perfection. This savory and flavorful dish is perfect for special occasions or gatherings with friends and family.
Kyrgyz cuisine Lamb Main course Stovetop cooking -
Stroganoff (creamy Mushroom Stroganoff)
Stroganoff, also known as Creamy Mushroom Stroganoff, is a popular dish in Tajik cuisine. This creamy and flavorful dish is perfect for a cozy dinner at home.
Creamy Mushroom Stroganoff Tajik Cuisine Main Course Vegetarian -
Tempura Tempation (天ぷらの誘惑)
天ぷらの誘惑 (Tempura Temptation) is a classic Japanese dish consisting of lightly battered and deep-fried seafood and vegetables. It's a popular choice for a delicious and crispy appetizer or a main course served with rice and dipping sauce.
Japanese cuisine Tempura Deep-frying Appetizer Main course -
Sukiyaki Sensation Soba Noodles (すき焼きの感動そば麺)
Sukiyaki Sensation Soba Noodles is a delightful Japanese dish that combines the rich flavors of sukiyaki with the comforting texture of soba noodles. This recipe is perfect for a cozy night in or for entertaining guests with a unique and delicious meal.
Sukiyaki Soba Noodles Japanese Cuisine Main Course -
Ainu-style Roasted Duck Breast With Wild Berry Reduction
Ainu-style Roasted Duck Breast with Wild Berry Reduction is a traditional dish from the Ainu people of Japan, known for its rich flavors and use of local ingredients.
Ainu Duck Berry Main Course -
Ainu-style Roasted Lamb Chops With Mint Sauce
Ainu-style Roasted Lamb Chops with Mint Sauce is a traditional dish from the Ainu people, the indigenous inhabitants of Japan. This recipe combines tender roasted lamb chops with a refreshing mint sauce, creating a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Ainu Lamb Mint Roasted Main Course -
Kobe Wagyu Wonderland
Indulge in the rich flavors of Kobe Wagyu beef with this exquisite recipe for Kobe Wagyu Wonderland. This dish celebrates the unparalleled quality and taste of Japanese Wagyu beef, creating a culinary experience like no other.
Japanese cuisine Kobe Wagyu beef Main course -
Black Pork (kagoshima Kurobuta Extravaganza)
Indulge in the rich flavors of Kagoshima Kurobuta pork with this Black Pork Extravaganza recipe. This premium Japanese pork is known for its exceptional marbling and tender texture, making it a luxurious choice for a special meal.
Kagoshima Kurobuta Pork Japanese Cuisine Main Course -
Shiga Omi Beef Extravaganza
Shiga Omi Beef Extravaganza is a luxurious and flavorful dish that showcases the renowned Omi beef from the Shiga prefecture in Japan. This recipe combines the rich marbling and tender texture of Omi beef with traditional Japanese flavors to create a truly indulgent dining experience.
Japanese cuisine Omi beef Main course -
Haemul Pajeon Seafood Pancake (해물 파전)
해물 파전 (Haemul Pajeon Seafood Pancake) is a popular Korean dish made with a savory pancake batter mixed with a variety of seafood and scallions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer Main course -
Taiwanese Style Chicken Satay (沙茶雞)
沙茶雞 (Taiwanese Style Chicken Satay) is a popular dish in Taiwanese cuisine, featuring tender chicken marinated in a flavorful sauce and grilled to perfection. This dish is perfect for a delicious appetizer or main course.
Chicken Satay Taiwanese Cuisine Appetizer Main Course -
Jin Ji Tang Cu Rou (golden Pheasant Sweet And Sour Pork)
Jin Ji Tang Cu Rou, or Golden Pheasant Sweet and Sour Pork, is a classic dish in Chinese Aristocrat Cuisine. This recipe features tender pieces of pork coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Chinese Pork Sweet and Sour Main Course -
Hainanese Chicken Curry
Hainanese Chicken Curry is a popular dish in Hainan Cuisine, known for its fragrant and flavorful curry sauce. This recipe combines tender chicken with a rich and aromatic curry, creating a comforting and satisfying meal.
Curry Chicken Hainanese Main Course -
Hakka Sweet and Sour Pork (客家糖醋里脊)
客家糖醋里脊 (Hakka Sweet and Sour Pork) is a classic dish in Hakka cuisine, known for its perfect balance of sweet and tangy flavors. This recipe is sure to be a hit at any dinner table!
Hakka cuisine Sweet and sour Pork Main course -
Hunan-style Spicy Frog Legs (辣子蛙腿)
辣子蛙腿 (Hunan-style Spicy Frog Legs) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Hunan Cuisine Chinese Food Main Course -
Zi Ran Yang Rou (spicy Manchu Cumin Lamb)
Zi Ran Yang Rou, or Spicy Manchu Cumin Lamb, is a traditional dish from Manchu Cuisine that features tender lamb cooked with aromatic spices and fiery chilies. This dish is known for its bold flavors and is a favorite among spice lovers.
Spicy Lamb Manchu Cuisine Main Course -
Long Hu La Zi Ji (dragon's Breath Spicy Chicken)
Long Hu La Zi Ji, or Dragon's Breath Spicy Chicken, is a popular dish in Shandong Cuisine known for its fiery flavor and tender chicken. This recipe will guide you through creating this mouthwatering dish at home.
Spicy Chicken Shandong Cuisine Main Course -
Fragrant Spicy Beef (Xiāng Là Niúròu)
Xiāng Là Niúròu, or Fragrant Spicy Beef, is a popular dish in Tianjin Cuisine known for its bold flavors and tender beef. This dish is perfect for those who enjoy a spicy kick in their meals.
Spicy Beef Tianjin Cuisine Main Course -
Tibetan Yak Steak With Spicy Chilli Sauce
Tibetan Yak Steak with Spicy Chilli Sauce is a traditional Tibetan dish that combines the unique flavor of yak meat with a spicy and tangy chilli sauce. This recipe is perfect for those who enjoy bold and exotic flavors.
Yak Spicy Tibetan Cuisine Main Course -
Yang Rou Pianzi (xinjiang Style Lamb Chops)
Yang Rou Pianzi, also known as Xinjiang Style Lamb Chops, is a popular dish in Uyghur cuisine, known for its bold flavors and tender meat. This recipe combines aromatic spices with succulent lamb chops to create a mouthwatering dish that is perfect for a special occasion or a hearty family meal.
Xinjiang cuisine Lamb chops Uyghur cuisine Main course -
Sweet and Sour Pork (咕噜肉)
咕噜肉 (Sweet and Sour Pork) is a classic dish in Chinese Islamic Cuisine, known for its perfect balance of sweet and tangy flavors. This dish features tender pieces of pork coated in a delicious sweet and sour sauce, making it a popular choice for both family dinners and special occasions.
Chinese Islamic Cuisine Sweet and Sour Pork Main Course -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic Chinese Islamic Cuisine dish that features tender braised beef served over a bed of chewy noodles in a rich and flavorful broth.
Chinese Islamic Cuisine Braised Beef Noodles Halal Main Course -
Orange Beef (橙汁牛肉)
橙汁牛肉 (Orange Beef) is a popular American Chinese dish that features tender beef strips coated in a tangy and sweet orange sauce. This dish is perfect for those who enjoy a balance of savory and citrus flavors.
Beef Orange American Chinese Main Course -
Ma La Shrimp (麻辣虾)
麻辣虾 (Ma La Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and numbing flavors. This recipe will guide you through creating this flavorful dish at home.
Spicy Seafood Chinese Main Course -
Crispy Pork Belly (香酥猪肉)
Crispy Pork Belly is a classic Chinese dish known for its crunchy skin and tender meat. This recipe will guide you through the process of creating this delicious and satisfying dish at home.
Chinese Pork Crispy Main Course -
Ma La Beef (麻辣牛肉)
麻辣牛肉 (Ma La Beef) is a classic Sichuan dish known for its numbing and spicy flavors. This dish combines tender beef slices with a bold and aromatic sauce, creating a mouthwatering experience that is sure to satisfy your cravings for authentic Chinese cuisine.
Spicy Sichuan Beef Main Course -
Macadamia Crusted Barramundi (夏威夷果裹鳟鱼)
Indulge in the delightful fusion of Australian and Chinese flavors with this delicious recipe for 夏威夷果裹鳟鱼 (Macadamia Crusted Barramundi). The crispy macadamia crust perfectly complements the tender and flaky barramundi, creating a dish that is both elegant and satisfying.
Australian Chinese Seafood Main Course -
Bush Tucker Chicken Curry (草原鸡肉咖喱)
草原鸡肉咖喱 (Bush Tucker Chicken Curry) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This aromatic and flavorful curry is perfect for a cozy dinner at home or for entertaining guests.
Australian Chinese Curry Chicken Main Course -
Kyan Kyaw (crispy Garlic Prawn Pancakes)
Kyan Kyaw, also known as Crispy Garlic Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with flavor and perfect for a delicious appetizer or main course.
Burmese Chinese Prawn Pancakes Garlic Appetizer Main Course -
Pato Pekin Cubano (cuban Peking Duck)
Pato Pekin Cubano, or Cuban Peking Duck, is a fusion dish that combines the flavors of Chinese and Caribbean cuisine. This recipe features a succulent duck with crispy skin, served with a flavorful Cuban-inspired sauce.
Caribbean Chinese Duck Main Course -
Gambas Piman (szechuan Pepper Shrimp)
Gambas Piman, also known as Szechuan Pepper Shrimp, is a popular dish in Caribbean Chinese cuisine. This recipe combines the bold flavors of Szechuan pepper with succulent shrimp, creating a tantalizing dish that is sure to impress.
Caribbean Chinese Shrimp Szechuan Pepper Main Course -
Pollo Piman (szechuan Pepper Chicken)
Pollo Piman, also known as Szechuan Pepper Chicken, is a popular dish in Caribbean Chinese cuisine. This flavorful and aromatic chicken dish is a perfect blend of Caribbean and Chinese flavors, creating a unique and delicious meal.
Caribbean Chinese Chicken Main Course -
Shrimp In Coconut Milk (ginataang Hipon)
Shrimp in Coconut Milk, also known as Ginataang Hipon, is a popular Filipino Chinese dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for a comforting meal.
Shrimp Coconut Milk Filipino Chinese Main Course -
Gu Lou Yok (sweet And Sour Pork)
Gu Lou Yok, also known as Sweet and Sour Pork, is a popular dish in Filipino Chinese cuisine. It features crispy pork pieces coated in a sweet and tangy sauce, making it a delicious and satisfying meal.
Filipino Chinese Sweet and Sour Pork Gu Lou Yok Main Course -
Teriyaki Peking Duck (Teriyaki Běijīng Kǎoyā)
Teriyaki Běijīng Kǎoyā, or Teriyaki Peking Duck, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This recipe offers a unique twist on the traditional Peking duck by marinating it in a sweet and savory teriyaki sauce.
Teriyaki Peking Duck Japanese Chinese Fusion Main Course -
Pollo Kung Pao Estilo Peruano (peruvian Style Kung Pao Chicken)
Pollo Kung Pao Estilo Peruano, or Peruvian Style Kung Pao Chicken, is a delicious fusion dish that combines the flavors of Chinese and Peruvian cuisine. This recipe adds a Peruvian twist to the classic Kung Pao Chicken, incorporating local ingredients and spices to create a unique and flavorful dish.
Peruvian Chinese Fusion Main Course
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