Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes tagged with Main Course.
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Fish In Tomato Sauce (pescado A La Chorrillana)
Fish in Tomato Sauce, also known as Pescado a la Chorrillana, is a popular dish in Peruvian Chinese cuisine. This flavorful and comforting dish features tender fish fillets cooked in a savory tomato-based sauce with a hint of spice.
Peruvian Chinese Seafood Main Course -
Peking Duck (pato A La Pekinesa)
Peking Duck, also known as Pato a la Pekinesa, is a popular dish in Peruvian Chinese cuisine. This recipe combines the traditional flavors of Peking Duck with a Peruvian twist, creating a delicious and unique dish that is sure to impress your guests.
Peruvian Chinese Peking Duck Main Course -
Duck Stuffed Plantains (tostones De Pato)
Duck Stuffed Plantains, known as Tostones de Pato, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The crispy tostones (fried green plantains) are stuffed with tender, savory duck meat, creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Fusion Appetizer Main Course -
Seafood Stuffed Plantains (tostones De Mariscos)
Seafood Stuffed Plantains, also known as Tostones de Mariscos, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features a savory seafood filling nestled inside crispy fried plantains, creating a unique and flavorful appetizer or main course.
Seafood Plantains Fusion Appetizer Main Course -
Orange Chicken (pollo A La Naranja)
Orange Chicken, or Pollo a la Naranja, is a delicious and flavorful dish that combines the influences of Puerto Rican and Chinese cuisines. The tangy and sweet orange sauce perfectly complements the tender chicken, creating a dish that is sure to impress your family and friends.
Orange Chicken Pollo a la Naranja Puerto Rican Chinese Cuisine Main Course -
Octopus Stuffed Plantains (tostones De Pulpo)
This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious fusion dish. The tender octopus is stuffed inside crispy tostones (fried green plantains), creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Octopus Tostones Appetizer Main Course -
Chuletas de Cerdo a la China (Chinese-Style Pork Chops)
This Chinese-Style Pork Chops recipe is a popular dish in Puerto Rican Chinese cuisine, combining the flavors of both cultures for a delicious meal.
Chinese Puerto Rican Pork Main Course -
Meat Stuffed Plantains (tostones De Carne)
This recipe for Meat Stuffed Plantains, known as Tostones de Carne in Puerto Rican Chinese Cuisine, combines the sweetness of ripe plantains with savory and flavorful meat filling. It's a delicious and unique dish that is sure to impress your family and friends!
Puerto Rican Chinese Plantains Meat Main Course -
Crispy Peking Duck (北京鸭)
Crispy Peking Duck is a classic dish in Malaysian Chinese Cuisine, known for its crispy skin and succulent meat.
Chinese Duck Crispy Main Course -
Chen Pi Niu Rou (tangy Orange Beef)
Chen Pi Niu Rou, also known as Tangy Orange Beef, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish combines tender beef with the tangy and citrusy flavors of orange, creating a delightful fusion of tastes.
Beef Orange Pakistani Chinese Main Course -
Meng Gu Yang Rou (mongolian Lamb)
Meng Gu Yang Rou, also known as Mongolian Lamb, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish is a perfect blend of Chinese and Pakistani flavors, making it a favorite among food enthusiasts.
Pakistani Chinese Lamb Main Course Spicy -
Ning Meng Ji (lemon Chicken)
Ning Meng Ji, or Lemon Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken pieces cooked in a tangy and flavorful lemon sauce, making it a refreshing and satisfying meal.
Pakistani Chinese Chicken Lemon Main Course -
Gai Pad Prik (thai Red Curry Chicken)
Gai Pad Prik, also known as Thai Red Curry Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish is made with tender chicken cooked in a rich and spicy red curry sauce, infused with the vibrant flavors of Thai cuisine.
Thai Chicken Curry Spicy Main Course -
Smetana Symphony
Smetana Symphony is a classic Russian dish that features the rich and creamy flavors of smetana, a type of sour cream commonly used in Russian cuisine. This dish is a delightful symphony of flavors that will surely impress your guests.
Russian cuisine Sour cream Main course -
Mongolian Lamb and Cabbage Rolls (Buryat: Шуулай)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the traditional Шуулай, a dish made with tender lamb and savory cabbage rolls. This dish is a perfect representation of the rich culinary heritage of the Buryat people, who have been creating delicious meals for generations.
Buryat cuisine Lamb Cabbage Main course -
Bering Sea Delight
The Bering Sea Delight is a traditional dish from the Commander Islands, known for its rich seafood and unique flavors.
Seafood Commander Islands Main Course -
Halibut Haven
Halibut Haven is a delightful dish from the Commander Islands cuisine, featuring tender halibut fillets cooked in a savory sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Halibut Seafood Main Course Commander Islands Cuisine -
Reindeer Roulade
Reindeer Roulade is a traditional dish from the Commander Islands, made with tender reindeer meat and a flavorful filling. This dish is perfect for a special occasion or a festive holiday meal.
Reindeer Roulade Commander Islands Main Course -
Walrus Wellington
The Walrus Wellington is a traditional dish from the Commander Islands, featuring a unique blend of local ingredients and flavors.
Walrus Wellington Commander Islands Main Course -
Salmon With Spruce Tip Pesto
Salmon with Spruce Tip Pesto is a delicious and unique dish from the Commander Islands cuisine. The pesto made with spruce tips adds a refreshing and citrusy flavor to the salmon, making it a perfect choice for a special dinner or gathering.
Salmon Pesto Spruce Tips Main Course -
Halibut And Huckleberry Sauce
Halibut and Huckleberry Sauce is a delightful dish that combines the delicate flavor of halibut with the sweet and tangy taste of huckleberries. This recipe is a specialty of the Commander Islands cuisine, where the abundance of fresh seafood and wild berries makes it a popular choice for a special meal.
Halibut Huckleberry Main Course Seafood -
Halibut With Lingonberry Sauce
Halibut with Lingonberry Sauce is a delicious and elegant dish that combines the delicate flavor of halibut with the sweet and tangy taste of lingonberries. This recipe is a perfect choice for a special dinner or entertaining guests.
Halibut Lingonberry Main Course Commander Islands Cuisine -
Polar Bear Pie
Polar Bear Pie is a traditional dish from the Yamal Cuisine, known for its hearty and warming flavors. This savory pie is perfect for cold winter days and gatherings with family and friends.
Yamal Cuisine Pie Main Course -
Snowy Mountain Trout
Snowy Mountain Trout is a traditional dish from Yamal Cuisine, featuring fresh trout seasoned with local herbs and spices.
Trout Yamal Cuisine Main Course -
Aqutuq (stuffed Moose Heart)
Aqutuq, also known as Eskimo ice cream, is a traditional Yup'ik dish made with a variety of ingredients, including stuffed moose heart. This unique and flavorful dish is a staple in Yup'ik cuisine and is often prepared for special occasions and gatherings.
Yup'ik Main Course Moose Special Occasion -
Birch Syrup Glazed Moose Tenderloin
Birch Syrup Glazed Moose Tenderloin is a traditional Yup'ik dish that combines the rich flavors of moose meat with the unique sweetness of birch syrup. This recipe is perfect for a special occasion or a hearty family meal.
Yup'ik Moose Birch Syrup Main Course -
Qabuli Pulao (fragrant Afghan Rice)
Qabuli Pulao is a traditional Afghan rice dish that is known for its fragrant and flavorful combination of rice, spices, and tender meat. This dish is often served at special occasions and gatherings, and it is sure to impress with its rich and aromatic taste.
Afghan cuisine Rice dish Fragrant Main course -
Bhutanese Pork With Potatoes (kewa Phagsha)
Bhutanese Pork with Potatoes, known as Kewa Phagsha, is a popular and flavorful dish in Bhutanese cuisine. This dish combines tender pieces of pork with the earthy flavors of potatoes, creating a hearty and satisfying meal.
Bhutanese cuisine Pork Potatoes Main course -
Hazaragi Stuffed Zucchini (Dolma-e Kadoo)
Dolma-e Kadoo, also known as Hazaragi Stuffed Zucchini, is a traditional dish from Hazaragi Cuisine. This flavorful and aromatic dish is made by stuffing zucchini with a delicious mixture of rice, ground meat, and a blend of spices.
Zucchini Stuffed Hazaragi Cuisine Main Course -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish that is bursting with flavor and spice. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Lamb Nepalese Cuisine Main Course -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat and a rich, savory taste.
Spicy Lamb Nepalese Cuisine Main Course -
Onion Stalks In Poppy Seed Paste (piajkoli Posto)
Onion Stalks in Poppy Seed Paste (Piajkoli Posto) is a traditional dish from Sylheti Cuisine that features tender onion stalks cooked in a creamy and nutty poppy seed paste. This dish is bursting with flavors and is a perfect accompaniment to steamed rice.
Sylheti Cuisine Vegetarian Poppy Seed Main Course -
Stuffed Eggplant Delight (bhuri Bhoja)
Stuffed Eggplant Delight (Bhuri Bhoja) is a traditional dish from Sylheti Cuisine that features tender eggplants stuffed with a flavorful mixture of spices, vegetables, and protein. This dish is a perfect blend of savory and aromatic flavors that will delight your taste buds.
Stuffed Eggplant Sylheti Cuisine Main Course Vegetarian -
Potato And Pointed Gourd In Poppy Seed Paste (aloo Potol Posto)
This traditional Sylheti dish, Aloo Potol Posto, combines the earthy flavors of potatoes and the mild bitterness of pointed gourd in a creamy poppy seed paste. It's a comforting and flavorful dish that is perfect for a family meal.
Sylheti Cuisine Vegan Gluten-Free Main Course -
Jamaican Escovitch Fish
Jamaican Escovitch Fish is a traditional dish that features crispy fried fish topped with a tangy and spicy pickled vegetable medley. This flavorful dish is a staple in West Indian cuisine and is perfect for a delicious and satisfying meal.
Jamaican Escovitch Fish West Indian Main Course -
Stuffed Cheese (dutch Antillean Keshi Yena)
Stuffed Cheese, also known as Dutch Antillean Keshi Yena, is a traditional dish from the West Indian Cuisine that is bursting with flavor. This savory dish is made by stuffing a round of Edam or Gouda cheese with a delicious mixture of meat, vegetables, and spices.
West Indian Cuisine Stuffed Cheese Keshi Yena Main Course -
Barbadian Flying Fish And Cou Cou
Barbadian Flying Fish and Cou Cou is a traditional dish from the West Indian cuisine, specifically from Barbados. This flavorful and comforting meal is a staple in Barbadian households and is a must-try for anyone interested in Caribbean cuisine.
Barbadian West Indian Caribbean Main Course -
Pork Chilli Fry
Pork Chilli Fry is a popular dish in Goan Catholic Cuisine, known for its spicy and tangy flavors. This dish is a perfect combination of tender pork pieces, aromatic spices, and fiery chilies, creating a mouthwatering experience for all spice lovers.
Spicy Pork Goan Main Course -
Patra ni Paneer (पत्रा नी पनीर)
पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices and herbs. This dish is a perfect blend of sweet and savory flavors, making it a popular choice for special occasions and gatherings.
Parsi Cuisine Paneer Vegetarian Main Course -
Dum Aloo Delight
Dum Aloo Delight is a classic North Indian dish known for its rich and creamy gravy, infused with aromatic spices and tender baby potatoes. This recipe is a perfect combination of flavors and textures that will surely delight your taste buds.
North Indian Vegan Gluten-free Main Course -
Minced Meat With Peas (kheema Matar)
Minced Meat with Peas, also known as Kheema Matar, is a classic North Indian dish that is bursting with aromatic spices and flavors. This dish is perfect for a cozy family dinner or a special gathering with friends.
North Indian Main Course Kheema Matar Minced Meat Peas -
Goshtaba (गोश्ताबा)
Goshtaba is a traditional dish from Kashmiri cuisine, known for its rich and aromatic flavors. This dish consists of tender meatballs cooked in a flavorful yogurt-based gravy, making it a perfect choice for a special occasion or a festive meal.
Kashmiri Cuisine Main Course Traditional -
Gogji Raazma (गोग्जी राजमा)
गोग्जी राजमा (Gogji Raazma) is a traditional Kashmiri dish made with turnips and kidney beans, cooked in a flavorful gravy. This vegetarian dish is a staple in Kashmiri cuisine and is perfect for a hearty meal.
Kashmiri Cuisine Vegetarian Main Course -
Haak Maaz (हाक माज़)
हाक माज़ (Haak Maaz) is a traditional Kashmiri dish made with tender lamb cooked in a flavorful spinach-based gravy. This dish is a staple in Kashmiri cuisine and is known for its rich and aromatic flavors.
Kashmiri Cuisine Lamb Spinach Main Course -
Tangy Mango Rice (ಮಾವಿನ ಅನ್ನ)
ಮಾವಿನ ಅನ್ನ (Tangy Mango Rice) is a popular dish from Udupi Cuisine that is bursting with the flavors of tangy mangoes and aromatic spices. This dish is perfect for a quick and delicious meal, and it's great for packing in lunchboxes too!
Udupi Cuisine Mango Rice Main Course -
Pork With Axone (fermented Soybean) Sauce
Pork with Axone (Fermented Soybean) Sauce is a traditional dish from the North East Indian Cuisine that is rich in flavor and aroma. The combination of tender pork and pungent axone sauce creates a unique and delicious dish that is perfect for a special meal or gathering.
Pork Axone Fermented Soybean Main Course North East Indian Cuisine -
Smoked Pork With Mustard Greens
This Smoked Pork with Mustard Greens recipe is a traditional dish from North East Indian Cuisine that combines the rich flavors of smoked pork with the earthy taste of mustard greens. It's a hearty and comforting dish that is perfect for a cozy family dinner or a special occasion.
North East Indian Cuisine Smoked Pork Mustard Greens Main Course -
Pork With Dry Bamboo Shoot
Pork with Dry Bamboo Shoot is a traditional Naga dish that is packed with flavors and textures. The combination of tender pork and earthy bamboo shoots creates a hearty and satisfying meal.
Naga Cuisine Pork Bamboo Shoot Main Course -
Fermented Fish With Bamboo Shoot
Fermented Fish with Bamboo Shoot is a traditional Naga dish that is bursting with unique flavors and textures. This dish is a staple in Naga cuisine and is perfect for those who love bold and intense flavors.
Naga Cuisine Fermented Fish Bamboo Shoot Main Course -
Dried Pork With Bamboo Shoot
Dried Pork with Bamboo Shoot is a traditional Naga Cuisine dish that is packed with flavors and textures. The combination of tender dried pork and crunchy bamboo shoot makes this dish a favorite among the Naga people.
Naga Cuisine Dried Pork Bamboo Shoot Main Course
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