Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes tagged with Main Course.
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Camarones Con Arroz (honduran Shrimp And Rice)
Camarones con Arroz, or Honduran Shrimp and Rice, is a classic dish that showcases the delicious flavors of Honduran cuisine. This recipe combines succulent shrimp with aromatic rice and a blend of spices to create a satisfying and flavorful meal.
Shrimp Rice Honduran cuisine Main course -
Honduran Stuffed Plantains (Plátanos Rellenos)
Plátanos Rellenos, or Honduran Stuffed Plantains, are a delicious and popular dish in Honduran cuisine. This recipe combines ripe plantains with a savory meat filling, creating a flavorful and satisfying meal.
Honduran cuisine Plantains Stuffed Main course -
Calabacitas Rellenas (honduran Stuffed Zucchini)
Calabacitas Rellenas, or Honduran Stuffed Zucchini, is a delicious and nutritious dish that is popular in Honduran cuisine. This recipe combines zucchini, ground beef, rice, and a variety of flavorful spices to create a satisfying and filling meal.
Zucchini Stuffed Honduran Cuisine Main Course -
Paella Nica De Mariscos (nicaraguan-style Seafood Paella)
Paella Nica de Mariscos, or Nicaraguan-style Seafood Paella, is a delicious and flavorful dish that combines the rich flavors of seafood with the vibrant ingredients of Nicaraguan cuisine. This recipe is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its beautiful presentation and amazing taste.
Nicaraguan Seafood Paella Main Course -
Plantain Boat Delight (Delicia de Barco de Plátano)
Delicia de Barco de Plátano, or Plantain Boat Delight, is a popular dish in Panamanian cuisine that combines the delicious flavors of ripe plantains, savory ground beef, and melted cheese. This dish is perfect for a hearty and satisfying meal that will transport you to the tropical flavors of Panama.
Panamanian cuisine Plantains Main course Stovetop cooking -
Supremo De Patacones (patacones Supreme)
Supremo de Patacones, also known as Patacones Supreme, is a popular dish in Panamanian cuisine. It features crispy fried plantains topped with savory and flavorful ingredients, making it a delicious and satisfying meal.
Panamanian cuisine Patacones Main course Plantains -
Panamanian Pork Chops In Tamarind Sauce (chuletas En Salsa De Tamarindo)
Panamanian Pork Chops in Tamarind Sauce, also known as Chuletas en Salsa de Tamarindo, is a popular dish in Panamanian cuisine. The tangy and sweet tamarind sauce perfectly complements the juicy pork chops, creating a flavorful and satisfying meal.
Panamanian Pork Tamarind Main Course -
Panamanian Style Shrimp and Rice (Camarones y Arroz Estilo Panameño)
Camarones y Arroz Estilo Panameño, or Panamanian Style Shrimp and Rice, is a delicious and flavorful dish that showcases the vibrant and diverse flavors of Panamanian cuisine. This dish is perfect for a special dinner or a festive gathering with friends and family.
Panamanian cuisine Shrimp Rice Main course -
Lomo Saltado (bolivian Beef Stir-fry)
Lomo Saltado is a popular Bolivian dish that combines marinated beef, stir-fried with tomatoes, onions, and other flavorful ingredients. This savory and hearty stir-fry is typically served with rice and potatoes, making it a satisfying and delicious meal.
Bolivian Beef Stir-fry Main Course -
Bolivian Beef Cutlet (silpancho)
Bolivian Beef Cutlet, also known as Silpancho, is a traditional dish from Bolivia that features a breaded and fried beef cutlet served with rice, potatoes, and a fried egg on top. This hearty and flavorful meal is a staple in Bolivian cuisine and is perfect for a satisfying dinner.
Bolivian cuisine Beef cutlet Silpancho Main course -
Bolivian Lamb And Potato Curry
This Bolivian Lamb and Potato Curry is a flavorful and hearty dish that combines tender lamb with the earthy flavors of potatoes and a rich curry sauce. It's a comforting and satisfying meal that is perfect for a cozy dinner at home.
Bolivian cuisine Lamb Potato Curry Main course -
Zapallo Relleno (chilean-style Stuffed Squash)
Zapallo Relleno is a traditional Chilean dish that features a flavorful stuffed squash. This hearty and satisfying meal is perfect for a cozy family dinner or a special occasion.
Chilean Squash Stuffed Main Course -
Cebollas Rellenas Chilenas (chilean-style Stuffed Onions)
Cebollas Rellenas Chilenas, or Chilean-style Stuffed Onions, are a traditional dish from Chile that features onions stuffed with a savory filling. This hearty and flavorful dish is perfect for a special dinner or gathering with family and friends.
Chilean cuisine Stuffed onions Main course -
Alcachofas Rellenas (chilean-style Stuffed Artichokes)
Alcachofas Rellenas, or Chilean-style Stuffed Artichokes, are a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. This recipe combines tender artichoke hearts with a flavorful stuffing, creating a dish that is sure to impress your guests.
Chilean cuisine Artichokes Stuffed Main course -
Lomo De Cerdo A La Chilena (chilean-style Pork Tenderloin)
Lomo de Cerdo a la Chilena, or Chilean-style Pork Tenderloin, is a traditional dish from Chile that features succulent pork tenderloin marinated in a flavorful mixture of spices and herbs. This dish is a perfect representation of the rich and diverse flavors of Chilean cuisine.
Chilean cuisine Pork tenderloin Main course -
Bandeja Paisa: The Ultimate Colombian Platter
Bandeja Paisa is a traditional Colombian platter that is a hearty and flavorful representation of the country's cuisine. This ultimate platter is a combination of various delicious components that come together to create a satisfying and filling meal.
Colombian Cuisine Bandeja Paisa Main Course -
Arroz Con Coco Y Camarones: Colombian Coconut Rice With Shrimp
Arroz con Coco y Camarones, or Colombian Coconut Rice with Shrimp, is a delicious and creamy dish that combines the flavors of coconut and seafood. This traditional Colombian recipe is perfect for a special dinner or a festive occasion.
Colombian cuisine Coconut rice Shrimp Main course -
Seafood Sensation (Sensación de Mariscos)
Sensación de Mariscos, or Seafood Sensation, is a popular dish in Ecuadorian cuisine that showcases the delicious flavors of the sea. This recipe combines a variety of fresh seafood with traditional Ecuadorian ingredients to create a mouthwatering and satisfying meal.
Seafood Ecuadorian Main Course -
Magia De Llapingacho (llapingacho Magic)
Llapingacho is a traditional Ecuadorian dish made with mashed potatoes and cheese, formed into patties and then fried until crispy. This recipe adds a magical twist to the classic llapingacho by incorporating a flavorful filling of sautéed vegetables and serving it with a zesty peanut sauce. Get ready to experience the Magia de Llapingacho!
Ecuadorian Potato Cheese Vegetarian Main Course -
Amazonian Delight (Délice amazonien)
Délice amazonien, or Amazonian Delight, is a traditional dish from French Guianan Cuisine that showcases the vibrant flavors of the Amazon rainforest. This dish is a celebration of the diverse and exotic ingredients found in the region, creating a truly unique and flavorful experience.
French Guianan Cuisine Amazonian Flavors Main Course -
Duck Rice (arroz Con Pato)
Duck Rice, also known as Arroz con Pato, is a traditional Peruvian dish that combines tender duck with flavorful rice, seasoned with a variety of herbs and spices. This hearty and satisfying meal is perfect for a special occasion or a cozy family dinner.
Peruvian Duck Rice Main Course -
Green Noodles (tallarines Verdes)
Green Noodles, also known as Tallarines Verdes, are a popular dish in Peruvian-Chinese cuisine. This vibrant and flavorful dish combines Chinese and Peruvian culinary influences to create a unique and delicious noodle dish.
Peruvian-Chinese Noodles Vegetarian Main Course -
Peruvian Duck Rice (arroz Con Pato)
Peruvian Duck Rice, also known as Arroz con Pato, is a flavorful and aromatic dish that combines Chinese and Peruvian culinary influences. This dish features succulent duck cooked with rice, beer, and a variety of spices, creating a delicious and comforting meal.
Peruvian Chinese Duck Rice Main Course -
Peruvian Shrimp Stuffed Potatoes (causa De Camarones)
Peruvian Shrimp Stuffed Potatoes, also known as Causa de Camarones, is a delightful dish that combines the flavors of Peruvian and Chinese cuisine. This dish features creamy mashed potatoes stuffed with a savory shrimp filling, creating a unique and delicious appetizer or main course.
Peruvian Chinese Shrimp Potatoes Appetizer Main Course -
Chorizo In Tomato Sauce (chorizo A La Pomarola)
Chorizo in Tomato Sauce, known as Chorizo a la Pomarola, is a classic dish in Uruguayan cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Uruguayan Chorizo Tomato Sauce Main Course -
Breaded Chicken Cutlets (milanesa De Pollo)
Breaded Chicken Cutlets, known as Milanesa de Pollo in Uruguayan cuisine, are a popular and delicious dish that can be enjoyed as a main course or in sandwiches. The chicken cutlets are coated in breadcrumbs and then fried to a crispy golden brown. This recipe is simple to make and perfect for a family dinner or a casual gathering with friends.
Chicken Breaded Uruguayan Main Course -
Uruguayan Steak Platter (chivito Al Plato)
Uruguayan Steak Platter (Chivito al Plato) is a classic dish from Uruguayan cuisine, featuring a succulent steak served with a variety of accompaniments. This hearty and flavorful meal is perfect for a special dinner or gathering with friends and family.
Uruguayan Cuisine Steak Main Course -
Coconut Crusted Grouper
Coconut Crusted Grouper is a delicious Bahamian dish that combines the fresh flavors of the sea with the tropical taste of coconut. This recipe is perfect for a special dinner or a gathering with friends and family.
Bahamian cuisine Seafood Coconut Main course -
Bahamian Conch And Rice
Bahamian Conch and Rice is a classic dish that showcases the flavors of the Bahamas. This recipe combines tender conch meat with aromatic rice and a blend of herbs and spices, creating a delicious and satisfying meal.
Bahamian Conch Rice Main Course -
Bahamian Style Curry Goat
Bahamian Style Curry Goat is a traditional dish from the Bahamas that is rich in flavor and spices. This hearty and aromatic curry is a staple in Bahamian cuisine and is perfect for sharing with family and friends.
Bahamian Curry Goat Main Course -
Flying Fish Delight
Flying Fish Delight is a traditional Barbadian dish that showcases the island's famous flying fish. This recipe combines the delicate flavor of the flying fish with a blend of aromatic herbs and spices, creating a delightful and nutritious meal.
Barbadian Flying Fish Seafood Main Course -
Sweet Potato Surprise
Sweet Potato Surprise is a delightful Barbadian dish that combines the natural sweetness of sweet potatoes with a surprising blend of spices and flavors. This dish is perfect for a cozy family dinner or a special gathering with friends.
Sweet Potato Barbadian Main Course Vegetarian -
Caribbean Delight (caribbean Delight)
Indulge in the flavors of the Caribbean with this delightful recipe for Caribbean Delight. This dish is a perfect blend of tropical ingredients and spices that will transport you to the sunny shores of the British Virgin Islands.
Caribbean Main Course Island Cuisine -
Blanc De Poulet Farcis Au Callaloo (callaloo Stuffed Chicken Breast)
Blanc de Poulet Farcis au Callaloo, or Callaloo Stuffed Chicken Breast, is a delicious dish from British Virgin Islands Cuisine that combines tender chicken breast with the flavors of callaloo, a leafy green vegetable commonly used in Caribbean cooking.
Chicken Callaloo Caribbean Main Course -
Cayman Koko Kari (cayman Coconut Curry)
Experience the flavors of the Caribbean with this delicious Cayman Koko Kari (Cayman Coconut Curry) recipe. This dish is bursting with aromatic spices and creamy coconut, creating a truly satisfying meal.
Caribbean Coconut Curry Main Course -
Cayman Style Curry Goat (cayman Style Curry Goat)
Cayman Style Curry Goat is a traditional dish in the Cayman Islands, known for its rich and flavorful taste. This recipe combines tender goat meat with aromatic spices to create a mouthwatering dish that is perfect for sharing with family and friends.
Cayman Islands Curry Goat Main Course -
Papas Rellenas Estilo Cubano (cuban Style Stuffed Potatoes)
Papas Rellenas Estilo Cubano, or Cuban Style Stuffed Potatoes, are a delicious and popular dish in Cuban cuisine. These crispy mashed potato balls are stuffed with a savory filling, then fried to golden perfection. They make for a satisfying appetizer or a hearty main course.
Cuban cuisine Potato recipe Stuffed potatoes Appetizer Main course -
Camarones Y Arroz Estilo Cubano (cuban Style Shrimp And Rice)
Camarones y Arroz Estilo Cubano, or Cuban Style Shrimp and Rice, is a classic Cuban dish that is full of flavor and easy to make. This dish combines succulent shrimp with aromatic rice, creating a delicious and satisfying meal.
Cuban cuisine Shrimp Rice Main course -
Saarest Inspireeritud Karrikitse (island-inspired Curry Goat)
Experience the flavors of the Caribbean with this Saarest inspireeritud karrikitse (Island-Inspired Curry Goat) recipe from Dominica Cuisine. This dish is bursting with aromatic spices and tender goat meat, creating a truly unforgettable dining experience.
Caribbean Curry Goat Main Course -
Pineapple Pork Chops (Chuletas de Cerdo con Piña)
Chuletas de Cerdo con Piña, or Pineapple Pork Chops, is a popular dish in Dominican Republic cuisine. The combination of savory pork chops and sweet pineapple creates a delicious and flavorful meal that is perfect for a special dinner or a weekend family gathering.
Chuletas de Cerdo Pineapple Pork Chops Dominican Republic cuisine Main course Stovetop cooking -
Costillas Con Guayaba (guava Glazed Ribs)
Costillas con Guayaba, or Guava Glazed Ribs, is a popular dish in Dominican Republic cuisine. The combination of tender ribs and sweet guava glaze creates a mouthwatering and flavorful meal that is perfect for special occasions or family gatherings.
Dominican Republic Ribs Guava Main Course -
Pollo Con Salsa De Tamarindo (tamarind Glazed Chicken)
Pollo con Salsa de Tamarindo, or Tamarind Glazed Chicken, is a popular dish in Dominican Republic cuisine. The sweet and tangy tamarind glaze gives the chicken a unique and delicious flavor that is sure to impress your family and friends.
Chicken Tamarind Dominican Republic Main Course -
Pescado Frito Con Salsa Criolla (fried Fish With Creole Sauce)
Pescado Frito con Salsa Criolla, or Fried Fish with Creole Sauce, is a popular dish in Dominican Republic cuisine. The crispy fried fish is served with a tangy and flavorful Creole sauce, making it a delicious and satisfying meal.
dominican cuisine fried fish creole sauce main course -
Pollo Frito Dominicano (dominican Fried Chicken)
Pollo Frito Dominicano, or Dominican Fried Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and crispy fried chicken is a staple in many Dominican households and is often served with rice, beans, and a side of salad.
Chicken Fried Dominican Main Course -
Kabrit Ak Pikliz (fried Goat With Pikliz)
Kabrit ak Pikliz is a traditional Haitian dish featuring fried goat served with a spicy cabbage slaw known as pikliz. This flavorful and hearty dish is a staple in Haitian cuisine and is perfect for a special occasion or family gathering.
Haitian cuisine Goat meat Pikliz Main course -
Chou Farcis (haitian Style Stuffed Cabbage Rolls)
Chou Farcis, or Haitian Style Stuffed Cabbage Rolls, are a delicious and comforting dish that is popular in Haitian cuisine. This recipe combines flavorful ground meat, rice, and aromatic vegetables, all wrapped in tender cabbage leaves and simmered in a savory tomato sauce. It's a perfect meal for a cozy family dinner or a special occasion.
Stuffed Cabbage Haitian Cuisine Main Course -
Volcano Delight
Volcano Delight is a traditional dish from Montserrat Cuisine that is sure to impress your guests with its unique presentation and delicious flavors.
Montserrat Cuisine Main Course Volcano Delight -
Sweet Potato Surprise
Sweet Potato Surprise is a delightful dish that combines the natural sweetness of sweet potatoes with a surprising blend of flavors and textures. This dish is perfect for a cozy family dinner or a special gathering with friends.
Sweet Potato Main Course Vegetarian -
Sizzling Sazon (Sazón Ardiente)
Sazón Ardiente, or Sizzling Sazon, is a classic Puerto Rican dish that bursts with flavor and heat. This recipe combines traditional Puerto Rican spices with a sizzling cooking method to create a dish that is both spicy and savory.
Puerto Rican cuisine Spicy Main course -
Island Fiesta (Fiesta Islaña)
The Fiesta Islaña, or Island Fiesta, is a vibrant and flavorful dish from Puerto Rican cuisine that is perfect for bringing a taste of the tropics to your table. This dish is a celebration of the colorful and bold flavors of the Caribbean, featuring a mix of savory and sweet ingredients that come together in a symphony of taste and texture.
Puerto Rican Cuisine Main Course Island Fiesta
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