Traditional Recipes
Explore a variety of delicious Traditional recipes. Browse a selection of dishes tagged with Traditional.
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Lahori Mutton Korma (lahori Mutton Korma)
Lahori Mutton Korma is a traditional dish from the vibrant city of Lahore, known for its rich and aromatic flavors. This slow-cooked mutton dish is a staple in Lahori cuisine and is perfect for special occasions or family gatherings.
Lahori cuisine Mutton Korma Traditional -
Kesar Wala Chawal (fragrant Saffron Rice)
Kesar Wala Chawal, also known as Fragrant Saffron Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic flavors and vibrant colors. This dish is perfect for special occasions and celebrations.
Saffron Rice Aromatic Traditional -
Pashtun Chicken Karahi
Pashtun Chicken Karahi is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken pieces with a blend of fragrant spices, creating a delicious and satisfying meal.
Pashtun Cuisine Chicken Karahi Spicy Traditional -
Pashtun Lamb Karahi
Pashtun Lamb Karahi is a traditional dish from Pashtun Cuisine that is known for its rich and aromatic flavors. This hearty and savory lamb curry is cooked in a karahi, a type of deep cooking pot, and is a staple in Pashtun households.
Lamb Curry Pashtun Traditional -
Pashtun Chicken Korma
Pashtun Chicken Korma is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This creamy and mildly spiced chicken korma is a perfect main course for any special occasion or family gathering.
Chicken Korma Pashtun Cuisine Traditional -
Banana Leaf Wrapped Cake (lepat Pisang Fusion)
This Banana Leaf Wrapped Cake, also known as Lepat Pisang Fusion, is a delightful Bruneian dessert that combines the traditional flavors of banana leaf-wrapped cake with a modern twist. It's a perfect sweet treat to enjoy with family and friends!
Banana Dessert Bruneian Cuisine Traditional -
Pandan Layered Cake (kueh Seri Muka Delight)
Pandan Layered Cake, also known as Kueh Seri Muka, is a popular traditional dessert in Bruneian cuisine. This delightful cake features a pandan-flavored sticky rice layer topped with a creamy coconut custard layer.
Pandan Coconut Dessert Traditional -
Nqaij Qaib Zib Ntsuag (hmong-style Sticky Rice)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Sticky Rice, is a traditional dish in Hmong cuisine that is often served during special occasions and celebrations. This sticky rice is steamed and has a slightly chewy texture, making it a perfect accompaniment to savory dishes.
Sticky rice Hmong cuisine Traditional -
Nqaij Qaib Zib Ntsuag (hmong-style Stuffed Cabbage Rolls)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Stuffed Cabbage Rolls, is a traditional dish that features a flavorful filling wrapped in tender cabbage leaves. This dish is a staple in Hmong cuisine and is perfect for a comforting family meal or special occasions.
Stuffed Cabbage Rolls Hmong Cuisine Traditional -
Borneo Beef Rendang
Borneo Beef Rendang is a traditional dish from the Sabahan Cuisine, known for its rich and flavorful taste. This slow-cooked beef dish is a perfect combination of tender meat and aromatic spices, making it a favorite among locals and visitors alike.
Beef Spicy Slow-cooked Traditional -
Keningau Bamboo Chicken
Keningau Bamboo Chicken is a traditional dish from the Sabahan Cuisine, which is known for its unique flavors and cooking methods.
Bamboo Chicken Sabahan Cuisine Traditional -
Kinarut Coconut Pancakes
Kinarut Coconut Pancakes are a delicious and traditional dish from Sabahan Cuisine. These pancakes are made with coconut milk, giving them a rich and creamy flavor that pairs perfectly with a touch of sweetness.
Coconut Pancakes Sabahan Traditional -
Sour Bamboo Chicken (sarawakian Ayam Pansuh Asam)
Sour Bamboo Chicken, also known as Sarawakian Ayam Pansuh Asam, is a traditional dish from the Malaysian state of Sarawak. This unique dish is cooked using bamboo shoots, giving it a distinct flavor and aroma.
Sarawakian Chicken Bamboo Shoots Traditional -
Ondeh Ondeh Extravaganza
Ondeh Ondeh is a popular traditional dessert in Singapore, made with pandan-flavored glutinous rice balls filled with palm sugar and coated in grated coconut. This recipe takes the classic Ondeh Ondeh to the next level with an extravagant twist!
Ondeh Ondeh Dessert Traditional Extravagant -
Acehnese Spicy Soup (kuah Pliek)
Acehnese Spicy Soup (Kuah Pliek) is a traditional dish from the Acehnese Cuisine, known for its bold and spicy flavors. This hearty soup is perfect for warming up on a cold day and is packed with aromatic spices and tender meat.
Spicy Soup Acehnese Cuisine Traditional -
Ayam Rendang Pedas (spicy Chicken Rendang)
Ayam Rendang Pedas, or Spicy Chicken Rendang, is a traditional dish from Banjar Cuisine that is rich in flavor and aroma. This dish is known for its tender chicken simmered in a spicy coconut milk sauce, resulting in a deliciously fragrant and spicy meal.
Spicy Coconut Chicken Traditional -
Gulai Daging Pedas (spicy Beef Stew)
Gulai Daging Pedas is a traditional spicy beef stew from Banjar Cuisine. This flavorful dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Beef Stew Traditional -
Puding Santan (coconut Milk Pudding)
Puding Santan, or Coconut Milk Pudding, is a traditional dessert from Banjar Cuisine that is creamy, sweet, and full of coconut flavor. This delightful pudding is easy to make and perfect for satisfying your sweet cravings.
Coconut Pudding Dessert Traditional -
Dadar Gulung Santan (coconut Milk Pancakes)
Dadar Gulung Santan, also known as Coconut Milk Pancakes, is a traditional dessert from Banjar Cuisine. These sweet and fragrant pancakes are filled with a delicious coconut filling and are perfect for a special treat or dessert.
Coconut Pancakes Dessert Traditional -
Puding Santan Karamel (coconut Milk Custard)
Puding Santan Karamel, or Coconut Milk Custard, is a traditional dessert from Banjar Cuisine. This creamy and sweet custard is made with coconut milk and caramel, creating a delightful treat for any occasion.
Coconut Custard Dessert Traditional -
Gulai Udang Pedas (spicy Shrimp Curry)
Gulai Udang Pedas is a traditional spicy shrimp curry dish from Banjar Cuisine, known for its rich and flavorful taste. This dish is perfect for those who love spicy and aromatic flavors.
Spicy Curry Shrimp Traditional -
Huta (fish Head Soup)
Huta, or fish head soup, is a traditional dish from the Batak Cuisine of Indonesia. This hearty and flavorful soup is a staple in Batak households and is often served during special occasions and gatherings.
Batak Cuisine Soup Traditional -
Asam Pade (tamarind Soup With Catfish)
Asam Pade is a traditional Batak cuisine dish from Indonesia, featuring a tangy tamarind soup with tender catfish. This dish is known for its bold flavors and is often enjoyed with steamed rice.
Batak Cuisine Tamarind Soup Catfish Traditional -
Pindang (fermented Fish Salad)
Pindang is a traditional fermented fish salad from Batak Cuisine, a cuisine native to the Batak people of North Sumatra, Indonesia. This dish is known for its unique combination of flavors and textures, making it a popular choice for special occasions and gatherings.
Fermented Traditional Indonesian Salad -
Pindang (fermented Fish Curry)
Pindang is a traditional Batak dish from Indonesia, known for its rich and flavorful fermented fish curry. This dish is a staple in Batak cuisine and is often enjoyed with steamed rice.
Batak Fish Curry Traditional -
Saksang (fermented Pork Stew)
Saksang is a traditional Batak dish from Indonesia, specifically the North Sumatra region. It is a flavorful stew made with pork that has been marinated and then cooked with spices and blood. The result is a rich and savory dish that is perfect for special occasions and gatherings.
Batak Cuisine Pork Stew Traditional -
Pindang (fermented Fish Salad)
Pindang is a traditional fermented fish salad from Batak Cuisine, a cuisine from the Batak people of North Sumatra, Indonesia. This dish is known for its bold flavors and unique fermentation process.
Fermented Traditional Indonesian Salad -
Gudeg Surprise
Gudeg Surprise is a traditional Javanese dish that combines the sweetness of jackfruit, the richness of coconut milk, and a surprise element that adds a unique twist to this classic recipe.
Traditional Javanese Jackfruit Coconut milk -
Nasi Liwet Love
Nasi Liwet Love is a traditional Javanese dish that is perfect for a romantic dinner or a special occasion. This fragrant and flavorful rice dish is sure to impress your loved ones with its rich and aromatic taste.
Traditional Romantic Special Occasion -
Sambal Goreng Krecek Surprise
Sambal Goreng Krecek Surprise is a traditional Javanese dish that combines the rich flavors of coconut milk, spicy sambal, and crunchy krecek (cow skin crackers). This dish is a delightful surprise for your taste buds, with its unique combination of textures and flavors.
Javanese Coconut Spicy Traditional -
Betawi Rice Cakes (betawi Lontong Cap Go Meh)
Betawi Rice Cakes (Betawi Lontong Cap Go Meh) is a traditional dish from the Betawi cuisine, which is the native cuisine of the Betawi people in Jakarta, Indonesia. This dish is typically served during the Cap Go Meh festival, which marks the 15th and final day of the Chinese New Year celebrations.
Betawi cuisine Rice cakes Cap Go Meh Traditional -
Asam Pedas Adventure
Asam Pedas is a popular and flavorful Malay dish known for its tangy and spicy taste. This Asam Pedas Adventure recipe will take you on a culinary journey through the vibrant flavors of Malay cuisine.
Malay cuisine Spicy Tangy Traditional -
Raw Ground Meat And Bulgur (syrian Kibbeh Nayyeh)
Kibbeh Nayyeh, a traditional dish in Eastern Arabian cuisine, is a raw ground meat and bulgur mixture that is typically served as an appetizer or main course. This recipe offers a delicious and authentic taste of Syrian cuisine.
Syrian cuisine Raw meat Bulgur Traditional -
Kabsa (stuffed Camel Hump)
Kabsa is a traditional Emirati dish that is typically made with rice, meat, and a blend of aromatic spices. In this unique recipe, we will be preparing a Kabsa with a twist - a stuffed camel hump!
Emirati Cuisine Traditional Festive -
Tepsi Dajaj (iraqi Chicken And Rice Casserole)
Tepsi Dajaj is a traditional Iraqi dish that consists of tender chicken and fragrant rice, baked together to create a flavorful and comforting casserole. This dish is perfect for a family meal or a gathering with friends, and it's sure to become a favorite in your recipe collection.
Traditional Casserole Chicken Rice Iraqi Cuisine -
Kurdish Chicken and Rice Soup (Kürt Çorbası)
Kürt Çorbası, or Kurdish Chicken and Rice Soup, is a comforting and flavorful dish that is popular in Kurdish cuisine. This hearty soup is perfect for cold weather and is often enjoyed as a main course.
Comfort food One-pot meal Traditional -
Maqluba Surprise (مقلوبة مفاجأة)
مقلوبة مفاجأة (Maqluba Surprise) is a traditional Jordanian dish that is sure to impress your guests with its delicious flavors and unique presentation.
Jordanian cuisine Main course Traditional -
Pontic Style Chicken Soup (Ποντιακή Κοτόσουπα)
Ποντιακή Κοτόσουπα, or Pontic Style Chicken Soup, is a traditional dish from the Pontic Greek cuisine, known for its comforting and nourishing qualities. This hearty soup is made with simple ingredients and packed with flavor, making it a perfect choice for a cozy meal.
Traditional Comfort Food Chicken Soup Pontic Greek -
Pontic Style Stuffed Zucchini (Ποντιακά Γεμιστά Κολοκυθάκια)
Ποντιακά Γεμιστά Κολοκυθάκια, or Pontic Style Stuffed Zucchini, is a traditional dish from the Pontic Greek cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, herbs, and ground meat, creating a delicious and hearty meal.
Pontic Greek Zucchini Stuffed Vegetables Traditional -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Wiener Schnitzel (schnitzel Sensation)
Wiener Schnitzel is a classic Central European dish that features a breaded and fried veal cutlet. This recipe will guide you through creating a delicious Schnitzel Sensation!
Veal Breaded Fried Traditional -
Hungarian Goulash Surprise (Gulyásleves)
Gulyásleves, also known as Hungarian Goulash, is a traditional Central European soup that is hearty, flavorful, and perfect for a cozy meal. This recipe adds a surprise twist to the classic dish, making it a delightful culinary experience.
Traditional Hearty Comfort food -
Czech Garlic Soup (Česnečka)
Česnečka is a traditional Czech garlic soup that is simple, comforting, and packed with flavor. This soup is perfect for cold winter days or whenever you need a warm and hearty meal.
Traditional Comfort food Garlic Soup -
Polish Żurek Surprise (Żurek)
Żurek is a traditional Polish soup that is known for its sour and tangy flavor. This recipe for Żurek includes a surprise ingredient that adds a unique twist to this classic dish.
Polish cuisine Soup Traditional -
Hungarian Kürtőskalács (Kürtőskalács)
Kürtőskalács, also known as Hungarian chimney cake, is a traditional sweet pastry from Central European cuisine. It is made by wrapping dough around a wooden cylinder and roasting it over an open flame, giving it a crispy caramelized exterior and a soft, fluffy interior.
Traditional Sweet Pastry -
Hungarian Túrós Csusza (Túrós csusza)
Túrós csusza is a traditional Hungarian dish made with egg noodles and cottage cheese, often topped with crispy bacon or sour cream. It's a comforting and hearty meal that is perfect for a cozy dinner.
Traditional Comfort food Easy -
Hungarian Töltött Káposzta (Töltött káposzta)
Töltött káposzta, also known as Hungarian stuffed cabbage, is a traditional dish in Central European cuisine. This hearty and flavorful dish is made with cabbage leaves stuffed with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce.
Traditional Hearty Comfort food -
Tafelspitz Tango
Tafelspitz Tango is a classic Austrian dish that features tender boiled beef served with flavorful broth and traditional side dishes. This dish is perfect for a hearty and comforting meal, and it's a favorite in Austrian cuisine.
Traditional Comfort Food Beef -
Tyrolean Hash (tiroler Gröstl)
Tyrolean Hash, or Tiroler Gröstl, is a traditional Austrian dish that is perfect for using up leftover meat and potatoes. This hearty and flavorful meal is a staple in the Tyrolean region and is often enjoyed as a satisfying dinner or a hearty brunch option.
Traditional Hearty Leftovers -
Cabbage Rolls (krautrouladen)
Cabbage Rolls, also known as Krautrouladen, are a traditional Austrian dish made with tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, and spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Traditional Comfort food Family recipe
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